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Egg batter and white lemon butter sauce.
Served with pepperoncini and marinara.
Shaved Reggiano Parmigiana and croutons.
Gravy and ricotta. Served with fresh vegetables.
Layered with mozzarella, ricotta, and marinara sauce.
Fresh oregano, crumbs, and lemon butter.
Fresh mozzarella with sliced tomato and basil.
Crispy eggplant and arugula salad.
Layered with mozzarella, ricotta, and marinara sauce.
Two. Beef, veal, pork on crostini with marinara sauce, and ricotta cheese.
Served in marinara with crostini.
Served in marinara with crostini.
Served with pepperoncini and marinara.
Platter of classic Italian, chicken meatballs, sausage, eggplant pancakes, fried peppers, and ricotta.
Prosciutto, coppa, salami, tomato, fresh mozzarella with roasted peppers, olives, and artichoke hearts.
Tomatoes, shaved parmigiana cheese with Evo oil, and lemon.
Chopped Romaine, tomatoes, olives tossed with Evo oil, and gorgonzola.
Shaved Reggiano Parmigiana and croutons.
Three meatballs as sliders. Served on ciabatta bread. Served with fried red and green peppers.
Served on ciabatta bread. Served with fried red and green peppers.
Stuffed with meatballs, baked with marinara, and mozzarella. Served on ciabatta bread. Served with fried red and green peppers.
Gravy and ricotta. Served with fresh vegetables.
Gravy and ricotta. Served with fresh vegetables.
Gravy and ricotta. Served with fresh vegetables.
Gravy and ricotta. Served with fresh vegetables.
Served with fresh tomato and basil sauce. Served with fresh vegetables.
Creamy Pomodoro sauce. Served with fresh vegetables.
Baked with mozzarella and Pomodoro. Served with fresh vegetables.
Stuffed with meatballs and baked. Served with seasonal fresh vegetables.
Garlic, red pepper, and shaved parmigiana. Served with fresh vegetables.
Sauteed and served rigatoni with shaved parmigiana. Served with fresh vegetables.
Creamy parmigiana sauce. Served with fresh vegetables.
Served with arugula salad and cherry tomatoes.
Mozzarella and marinara sauce.
Served escarole and beans.
Egg batter and white lemon butter sauce.
Capers and white wine lemon butter sauce.
Mushrooms in a marsala wine sauce.
Creamy mushroom risotto.
Egg batter and white wine lemon butter sauce.
Capers and white wine lemon butter sauce.
Served with mushrooms in a marsala wine sauce.
Mozzarella and marinara sauce.
Lightly breaded served with arugula and cherry tomato salad.
Lightly breaded with eggplant, mozzarella, and marinara.
Egg batter and white lemon butter sauce.
Fresh oregano crumbles, lemon, and white wine sauce.
Sauteed with ginger, shallots, and fresh tomato.
Broccoli rabe.
Clams, shrimp, calamari, lobster tail, mussels, and marinara linguine.
Linguine, chopped tomatoes, garlic, and Evo oil.
Whole clams, garlic, pepper flakes, and Evo oil.
Served with shallots white wine lemon butter fettuccini.
Ladyfingers soaked in espresso, coffee liquor, and mascarpone cheese.
Filled with ricotta and chocolate chips.
A shell shaped filled Italian pastry.
Lemon, strawberry, and other assorted flavors.
Gelato. Chocolate, pistachio, and cherry.
Served with sweet ricotta cream. Served with fried potatoes.
Served on ciabatta bread. Served with fried potatoes.
Smashed meatballs and scrambled eggs. Served with fried potatoes.
Served with peppers, artichokes, and mozzarella. Served with fried potatoes.
Served with poached eggs and ricotta. Served with fried potatoes.
Served with poached eggs on ciabatta bread. Served with fried potatoes.
Last updated February 14, 2020