Lunchroom

Please contact the merchant for today's soup selection.

Please contact the merchant for soda flavor selection.

Half pint.

Half pint.

Sashimi grade tuna, nori, faro, mango, avocado, cucumber, cashews, and scallions tossed in a soy ginger vinaigrette. Served in a flour tortilla.

Short rib, Provolone, avocado crema, jalapeno, onion relish, and cilantro on pressed ciabatta.

A crispy chicken breast, banana pepper slaw, sliced jalapeno, avocado, and sambal mayonnaise on toasted ciabatta.

Spiral ham, slow roasted pork, Swiss, pickles, dijonaisse, and pressed hoagie roll.

A chickpea, farro, mushroom, and cauliflower patty, soy ginger glaze, Provolone cheese, arugula, and carrot salad with a lemon caper vinaigrette in a pita.

Your choice of nueske's bacon, spiral ham, or maple sausage with scrambled eggs and American cheese on a pressed hoagie roll.

Sauteed mushrooms, shallots, scrambled eggs, fontina, and manchego cheeses on a pressed hoagie roll.

Scrambled eggs, sausage, avocado crema, potatoes, white cheddar, and manchego.

Pulled short rib, Provolone cheese, avocado crema, onion jalapeno relish, and cilantro with a fried egg on toasted ciabatta.

Egg whites, mushrooms, kale, roasted red peppers, avocado, and farro

Shaved ribeye, Provolone cheese, peppers, onions, and cheese sauce on a toasted hoagie roll.

Spiral ham, slow roasted pork, Swiss, pickles, dijonaisse, and pressed hoagie roll.

Pork, beef, and veal meatballs, mother's gravy, stracciatella, Provolone, and Pecorino Romano on a toasted hoagie roll.

A chickpea, farro, mushroom, and cauliflower patty, soy ginger glaze, Provolone cheese, arugula, and carrot salad with a lemon caper vinaigrette in a pita.

Salami, pepperoni, ham, Provolone, red onion, and banana pepper relish, tomatoes, roasted red peppers, garlic parmesan aioli, oil and vinegar, oregano, and pressed hoagie roll.

A crispy chicken breast, banana pepper slaw, sliced jalapeno, avocado, and sambal mayonnaise on toasted ciabatta.

Sashimi grade tuna, nori, faro, mango, avocado, cucumber, cashews, and scallions tossed in a soy ginger vinaigrette. Served in a flour tortilla.

Short rib, Provolone, avocado crema, jalapeno, onion relish, and cilantro on pressed ciabatta.

Housemade oven roasted turkey, neuske's bacon, mixed greens, tomato, and Parmesan herb aioli on toasted ciabatta.

Two house patties, grilled shallots, American cheese, pickles, sriracha aioli, and shredded romaine on a brioche bun.

Baby kale, shaved Pecorino Romano, croutons, and Caesar dressing.

Baby kale and spring mix, roasted red peppers, chickpeas, cucumber, and quinoa with an acai vinaigrette.

With chips.

With chips.

With chips.

With chips.