Lure Fishbar

Baby gems, tear drop tomatoes, shaved cucumbers, watermelon radish, carrot ginger dressing.

Burnt Goat Cheese, Basil Oil, Coral Squid Ink

Mache, tomatoes, nueske's bacon lardons and blue cheese dressing.

Cilantro, red onions, ginger garlic, yuzu chili.

Cucumber, avocado, soy vinaigrette, micro cilantro.

Spicy sesame mayo and chives.

American caviar and chives.

Grilled octopus, chickpeas, celery, lime-aleppo pepper vinaigrette.

Spicy tuna tartare, wasabi aioli, crispy nori.

Purple Cabbage, Yuzu Aioli, Pink Citrus Vinaigrette

Caramelized fennel hash, mache, champagne nage.

Beet puree, root vegetable, watercress.

Watercress, grilled lemon, agrodolce.

Stir-Fried Vegetables, Ginger Soy Garlic Sauce

Brioche roll, vegetable slaw, salt and vinegar chips.

Fried rice, citrus aioli.

Hen-of-the-woods Mushrooms, Sweet Potato Hash, Horseradish

8 oz. Grilled Seasonal Vegetables, Crispy Shallots, Pistachio Chimichurri

Carmelized onions, bacon jam, shaved pickles, american cheese.

Tomatoes, Fennel, Spiced Fingerling Potatoes

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Tobiko, shishito peppers, avocado, cilantro and kimchee sauce.

Eel and cucumber topped with avocado.

Tuna, salmon, hamachi, shrimp, crab, avocado and cucumber.

Shrimp tempura topped with spicy tuna.

Brioche Roll, Vegetable Slaw, Salt, and Vinegar Chips.

Watercress, Grilled lemon, and Agrodolce.

8 oz. - Served Chilled or Grilled

Baby Romaine, Nuts, Seeds, Yogurt Dressing

Tomatoes, Shaved Red Onion, Nueske's Bacon Lardons, Blue Cheese Dressing

Local Burrata, Basil, Crostini

Cucumber, Grapefruit, Avocado, Green Goddess Dressing

American Caviar

Chopped Salmon, Ikura, Shiso Leaf

Orange Ponzu, Crispy Onions, and Micro Arugula.

Serrano Chili, Yuzu, and Soy.

Cucumber, Avocado, Soy Vinaigrette, and Micro Cilantro.

Cilantro, Red Onion, Ginger, Garlic, and Yuzu Chili.

Spicy Tuna Tartare, Wasabi Aioli, and Crispy Nori.

Hearts of Palm Slaw, Grain Mustard Aioli

Spicy Sesame Mayo and Chives.

Chickpeas, Celery, Lime, Aleppo Pepper Vinaigrette

Sea Salt

Korean Barbecue

Roasted Fennel & Carrots, Champagne Nage

Sugar Snap Peas, Shiitake Mushrooms, Pea Shoots

Watercress, Grilled lemon, and Agrodolce.

Scallions, Stir-Fried Vegetables, and Ginger-Soy Garlic Sauce.

Fried Rice and Citrus Aioli.

Brioche Roll, Vegetable Slaw, Salt, and Vinegar Chips.

Filet Mignon & 1/2 Grilled Lobster

Baby Zucchini, Potato Puree, Romesco Sauce

Aji Panca Marinade, Broccolini, Purple Potatoes

8 oz. Grilled Seasonal Vegetables, Crispy Shallots, Pistachio Chimichurri

14 oz. Mushrooms, Blistered Shishito Peppers, Miso Butter

Caramelized Onions, Bacon jam, Shaved Pickles, and American Cheese.

Almonds, Capers

8 oz. - Served Chilled or Grilled

Hamachi.

Alaskan King Crab, Avocado, Tobiko

Eel and Cucumber Topped with Avocado.

Shrimp Tempura Topped with Spicy Tuna.

Spicy Yellowtail Topped with Sliced Jalapeños.

Lobster Tail with Shishito Peppers, Avocado, Cilantro.

Tuna, Salmon, Hamachi, Shrimp, Crab, Avocado, and Cucumber.

Assorted Seasonal Vegetables.

Spicy Salmon, Cucumber, Scallions, Fried Shallots

Spicy Tuna, Bruleed Tuna, Cucumber, Avocado, Kimchi Sauce

7 Varieties of Sashimi

8pcs Sushi & Chef's Choice of Maki Roll

5pc Specialty Nigiri