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Served with soup, rice, California roll, and shumai.
Served with soup, rice, California roll, and shumai.
Served with soup, rice, California roll, and shumai.
Served with soup, rice, California roll, and shumai.
Served with soup, rice, California roll, and shumai.
Served with soup, rice, California roll, and shumai.
Served with soup, rice, California roll, and shumai.
Served with soup, rice, California roll, and shumai.
Served with soup, rice, California roll, and shumai.
Spicy crunchy yellowtail, and masago inside, topped with tuna.
Tempura shrimp, avocado, and cucumber inside, topped with sel and avocado.
A jumbo roll with two pieces of tempura shrimp, avocado, and cucumber.
California roll topped with tuna, salmon, yellowtail, and avocado.
California roll topped with cel, avocado, and bonito flakes.
Softshell crab with avocado and cucumber.
Eel and cucumber inside, topped with avocado.
Spicy crunch scallop, and masago inside, topped with tuna, salmon, and yellowtail.
Softshell crab, cucumber, and avocado inside, topped with spicy tuna.
Spicy tuna, spicy salmon, avocado, and spicy sauce on top.
Tuna, salmon, white fish, and rice deep fried and topped with eel sauce, spicy mayo, and masago.
Spicy tuna and avocado inside, topped with four pieces of cel.
Two pieces of tempura shrimp with cucumber and avocado inside topped with spicy tuna.
Spicy salmon, spicy tuna, spicy yellowtail, and seaweed salad inside, topped with tuna.
Spicy. Salmon kani crunch, and cucumber with spicy tuna, topped with tobiko.
Chicken tempura roll stuffed with avocado, cucumber, spicy mayonnaise, and topped with four pieces of eel.
One tuna, one salmon, one yellowtail, and one shrimp.
Two tuna, two salmon, and two yellowtail.
Boiled green soy bean pods with salt.
Pan fried japanese pork dumplings.
Steamed shrimp dumplings.
Deep fried tofu with bonito flakes on the top.
Crab meat and vegetable in a special sauce.
Octopus and vegetable in a special sauce.
Seafood and vegetable in special sauce.
Grilled and thinly sliced tuna with spicy tataki sauce.
Grilled and thinly sliced salmon with spicy tataki sauce.
With dressing.
Avocado and vegetables with ginger dressing.
Fresh bean curd with vegetables and ginger dressing.
Crab meat, cucumber, crunch, and masago with spicy mayonnaise.
Mixed seafood with yuzu dressing.
Tuna, mango, avocado, and masago with yuzu dressing.
Japanese stir fried soft noodles.
Japanese stir fried soft noodles.
Japanese stir fried soft noodles.
Japanese stir fried soft noodles.
Japanese stir fried soft noodles. Shrimp, scallop, and chicken, then sauteed with vegetables.
A la carte. One order contains two pieces. Tuna.
A la carte. One order contains two pieces. Salmon.
A la carte. One order contains two pieces. Yellowtail.
A la carte. One order contains two pieces. Squid.
A la carte. One order contains two pieces. Egg custard.
A la carte. One order contains two pieces. Cooked fried bean curd.
A la carte. One order contains two pieces. Crab stick.
A la carte. One order contains two pieces.
A la carte. One order contains two pieces. Flying fish roe.
A la carte. One order contains two pieces. Red snapper.
A la carte. One order contains two pieces. Shrimp.
A la carte. One order contains two pieces. Eel.
A la carte. One order contains two pieces. Mackerel.
A la carte. One order contains two pieces. Salmon roe.
A la carte. One order contains two pieces. Octopus.
A la carte. One order contains two pieces. Surf clam.
A la carte. One order contains two pieces. Scallops.
Japanese pickles.
Salmon, avocado, and cucumber.
Salmon, cucumber, lettuce, and avocado.
Shrimp and cucumber.
Salmon skin and cucumber.
Crab stick, sweet egg, cucumber, and avocado.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Served with soup, salad, and rice.
Last updated January 23, 2020