Madison's New York City Grill & Bar

Gluten free. Tomato, cucumber, onion, yellow pepper, kalamata olives, lettuce and imported Greek feta, tossed with a blend of red wine vinegar, salt, pepper, Greek oregano and organic Greek extra virgin olive oil.

With parmigiano reggiano, provolone and mozzarella served with our homemade tortilla chips.

Shaved roast prime rib, Monterey jack cheese, red onions, red and green peppers, served with sweet thaï chili and mushroom Demi dipping sauces.

Gluten free. Large fresh seasoned artichokes, fire grilled, topped with herbed butter and a side of remoulade sauce.

Fried to a golden crisp, served with sweet thaï chili sauce and spicey mayonnaise.

Japanese panko, and shredded coconut, fried and topped with mango salsa and sweet thaï chili sauce.

Gluten free. Blackened, seared rare and sliced, served with a sweet ginger soy reduction, wasabi and ginger.

Gluten free. Served with cocktail sauce and lemon.

Beets, cucumber and avocado.

Gluten free. Served with a mix of grape tomatoes, capers, castelvetrano olives, fresh herbs and lemon olive oil oregano drizzle.

Romaine lettuce and croûtons, tossed in our homemade Caesar dressing, topped with parmesan cheese.

Gluten free. Fresh mozzarella and beefsteak tomatoes drizzled with olive oil and balsamic glaze, topped with basil.

Tossed in our homemade peanut and garlic dressing, topped with peanuts.

Gluten free. Sliced beets, topped with baby arugula and fennel, tossed in a champagne vinaigrette, served with black and white sesame crusted goat cheese and fresh orange garnish.

Gluten free. Madisons' mix of greens, chicken, tomatoes, and cucumbers, tossed in a balsamic vinaigrette, topped with blue cheese crumbles, chopped egg, garbanzo beans, avocado and cranberries.

Gluten free. Lettuce, sliced banana peppers, tomato, cucumber, onion, kalamata olives, Greek feta, tossed with a blend of red wine vinegar, salt, pepper, oregano and organic extra virgin olive oil.

Steak or shrimp. Oriental egg noodles and madisons' mix of greens, tossed with a sweet and spicy thaï chili dressing, topped with avocado, mango, peanuts, and toasted shaved coconut.

Gluten free. Madisons' mix of greens: romaine, radicchio, baby spinach, baby arugula, baby frisée, Lola Rosa, carrots and tomatoes.

Romaine lettuce and croûtons, tossed in our homemade Caesar dressing, topped with parmesan cheese.

Gluten free. Tossed in our homemade peanut and garlic dressing, topped with peanuts.

Blue cheese, eherry tomato, EVOO.

Gluten free. Tomato, cucumber, onion, yellow pepper, kalamata olives, lettuce and imported Greek feta, tossed with a blend of red wine vinegar, salt, pepper, Greek oregano and organic Greek extra virgin olive oil.

Seasoned with original Montreal steak spice and fire grilled, topped with lettuce, tomato, onion, pickle and cheddar cheese, served with French fries.

A beyond burger topped with avocado, tomato and lettuce, served with French fries.

(no rare cuts available) roast prime rib sliced deli-thin on a buttered and grilled French baguette with a side of au jus, served with French fries.

Grill chicken and avocado.

Served with warm lemon butter and fries.

Mediterranean flavored, drizzled with lemon olive oil and oregano dressing served with choice of side.

Topped with marsala and mushroom sauce served with a side of garlic potatoes.

Marinated and fire grilled, drizzled with lemon olive oil and oregano dressing, served with choice of side.

Lightly seasoned and fire grilled, served with choice of side.

(while it lasts - no rare cuts available) served with choice of side medium well served grilled.

Lightly seasoned and fire grilled, served with choice of side.

Marinated and fire grilled, drizzled with lemon olive oil and oregano dressing, served with choice of side.

1/2 lb. lobster and medallion filet.

Seasoned and grilled or blackened trout, served with steamed veggies and rice pilaf.

Seasoned and grilled or blackened salmon, served with steamed veggies and rice pilaf.

Blackened and seared rare, served with stir fry veggies, finished with a sweet ginger soy glaze and mango salsa.

Sauteed bok choy, sushi rice cake and ponzu sauce.

Garlic, olive oil, sea salt, served with rice pilaf and choice of side.

Served with rice pilaf and choice of side.