Maido Japanese Restaurant

Pork cutlet and onion omelet over rice; with miso soup.

Pork cutlet served with curry rice.

Chef’s choice of sashimi with miso soup or salad.

California roll with topping of BBQ eel.

Sushi & sashimi combo with miso soup or salad.

Sushi & sashimi combo with miso soup or salad.

Tossed green salad with house dressing.

Maido’s special potato salad.

Bean thread noodle salad with sesame dressing.

Sliced daikon radish and fried anchovy with ume-dressing.

Lettuce, avocado and krab stick salad with house dressing.

Seafood salad with avocado tempura.

Grilled sweet and hot chicken over bed of greens.

Steamed snapper and crab stick salad with special house sauce.

Chicken and onion omelet over rice; WITH miso soup.

Beef and onion omelet over rice; WITH miso-soup.

Japanese BBQ beef over rice, with miso soup.

Shrimp tempura over rice; with miso soup.

Pork cutlet and onion omelet over rice; with miso soup.

BBQ eel over rice; With miso soup.

Japanese curry over rice.

Pork cutlet served with curry rice.

Rice ball wrapped with seaweed; with pickled plum inside.

Rice ball wrapped with seaweed; with salmon inside.

Rice ball wrapped with seaweed; with salty seaweed inside.

Rice ball wrapped with seaweed; with salmon roe inside.

Rice ball wrapped with seaweed; with spicy cod roe inside.

Onigiri with miso soup and Japanese pickles.

Steamed white rice.

Steamed white rice with miso soup & Japanese pickles.

Rice served in tea based broth topped with pickled plum.

Rice served in tea based broth topped with salmon.

Rice served in tea based broth topped with salty seaweed.

Rice served in tea based broth topped with salmon roe.

Rice served in tea based broth topped with spicy cod roe.

Rice served in tea based broth topped with BBQ eel .

6 pcs of sushi & tuna or California roll with miso soup or salad.

9 pcs of sushi & tuna or California roll WITH miso soup or salad .

9 pcs of sushi including uni, unagi and negitoro roll with miso soup or salad.

3 pcs of sashimi.

6 pcs of sashimi.

9 pcs of sashimi with miso soup or salad.

12 pcs of sashimi with miso soup or salad.

Chef’s choice of sashimi with miso soup or salad.

Egg sushi.

Krab stick sushi.

Vegetable sushi.

Sweet bean curd stuffed with sushi rice.

Snapper sushi or sashimi.

Squid sushi or sashimi.

Octopus sushi or sashimi.

Conch sushi or sashimi.

Boiled shrimp sushi or sashimi.

Tuna sushi or sashimi.

Salmon sushi or sashimi.

Japanese yellowtail sushi or sashimi.

Smelt egg.

Mackerel sushi or sashimi.

Amberjack sushi or sashimi.

Shellfish sushi or sashimi.

Sweet-cooked eel sushi.

Salmon roe sushi or sashimi.

Sea urchin sushi.

Sweet shrimp.

Fatty tuna sushi or sashimi.

Sushi & Sashimi Combo WITH miso soup or salad .

Sushi & sashimi combo with miso soup or salad.

Sushi & sashimi combo with miso soup or salad.

Sushi & sashimi combo with miso soup or salad.

Krab stick and avocado roll.

Vegetable roll; spinach, asparagus and kanpyo.

Eel and cucumber roll.

California roll with topping of tuna, salmon and white fish.

Fried soft shell crab, avocado, asparagus, masago and lettuce.

Egg, cucumber, spinach, eel, krab stick, masago and ikura.

Fish-Katsu, avocado, asparagus and lettuce.

Cooked sweet squash roll.

Grilled salmon skin roll.

Japanese pickles roll.

Japanese yellowtail and scallion roll.

Tuna with spicy sauce roll.

Salmon and cream cheese roll.

Salmon and cream cheese roll battered and fried.

California roll with topping of BBQ eel.

Shrimp tempura, avocado, asparagus and lettuce roll.

California roll with topping of cooked seafood.

Egg, cucumber, spinach, krab stick and kanpyo squash.

Shrimp tempura roll with topping of avocado.

Sushi & sashimi combo with miso soup or salad.

Chopped vegetables fried until crispy.

Today’s fresh vegetables dipped in batter and fried.

Sweet potato dipped in batter and fried.

Japanese pumpkin dipped in batter and fried.

Water cress dipped in batter and fried.

Avocado dipped in batter and fried.

Shrimp dipped in batter and fried.

Whiting fish dipped in batter and fried.

Squid dipped in batter and fried.

Seafood and vegetables dipped in batter and fried.

Chicken wings grilled with salt.

Chicken liver and chive sautéed with our special sauce.

Chicken wings and daikon radish cooked in light broth.

Grilled chicken marinated with our special teriyaki sauce.

Grilled chicken with lemon soy sauce.

Grilled chicken with sweet and spicy sauce.

Fermented soybeans with scallions.

Cold tofu with ginger, scallions and fish flakes.

Sautéed sliced burdock root and carrot.

Dried daikon radish cooked in light broth.

Boiled soybeans in pods.

Steamed spinach in soy broth.

Japanese pickled vegetables.

Korean spicy pickled nappa cabbage.

Pickled daikon radish.

Cucumber stick with pickled plum or with moromi-miso paste.

Thin-sliced Japanese yam stick with pickled plum or with moromi-miso paste.

Chive and egg sautéed with our house sauce.

Vegetables sautéed with our house sauce.

Sliced bacon and potato sautéed with garlic soy sauce.

Seared, thin-sliced beef with grated daikon radish and scallions on top. Served with ponzu sauce.

Sliced beef and vegetables sautéed with our special sauce.

Japanese style BBQ beef.

Grilled sliced beef marinated with teriyaki sauce.

Japanese style steak with grated daikon radish and scallions on top. Served with special soy sauce.

Grilled tongue, slightly salted.

Pan fried pork and vegetable dumplings.

Steamed pork and vegetable dumplings.

Japanese style thin-sliced roasted pork.

Thin-sliced pork boiled and served cold with sesame sauce and sliced onions.

Sliced pork and onions sautéed with ginger sauce.

Sliced pork and Korean kimchee sautéed with sesame soy sauce.

Sliced pork, chive and egg sautéed with our special sauce.

Thin-sliced marinated seaweed.

Sliced squid and guts pickled in salt.

Krab stick wrapped with thin-sliced cucumber with vinegar sauce.

Sliced octopus & cucumber served with vinegar sauce.

Sliced octopus & cucumber served with spicy garlic sauce.

Sliced octopus with spicy codfish roe (mentai) on top.

Sliced squid mixed with fermented soybeans (natto).

BBQ Eel wrapped with thin-sliced cucumber with vinegar sauce.

Sliced squid with spicy codfish roe (mentai) on top.

Fine-chopped tuna served in wasabi soy sauce mayo.

Fine-chopped salmon served in wasabi soy sauce mayo.

Tuna fish with grated Japanese yam on top.

Fine-chopped tuna served in spicy garlic sauce with a touch of scallions.

Thin-sliced seared tuna served with ponzu sauce.

A variety of seafood tossed with fermented soybeans (natto).

Grilled triggerfish jerky.

Grilled fish cake.

Mackerel grilled with a touch of salt.

Pinemackerel grilled with a touch of salt.

Salmon grilled with a touch of salt.

Salmon grilled with teriyaki sauce.

Squid grilled with a touch of salt or teriyaki sauce.

Scallop grilled with butter soy sauce.

Salmon cheek grilled with a touch of salt or teriyaki sauce.

Japanese yellowtail cheek grilled with a touch of salt or teriyaki sauce.

Cheese spring roll.

Potato croquette.

Deep fried eggplant served in Tempura Sauce with grated radish and scallion on top.

Deep fried tofu served in Tempura Sauce with grated radish and scallion on top.

Deep fried chicken wings marinated with sweet and spicy sauce.

Japanese-style fried chicken marinated w/soy sauce and garlic.

Fried breaded-chicken served with dipping sauce.

Pork slightly breaded and fried.

Fried squid legs.

Soft shell crab fried until crispy.

Oyster slightly breaded and fried.

Fish cake coated with seaweed powder and fried.

Japanese scallop slightly breaded and fried.

Squid slightly breaded and fried.