Mai-Kai Restaurant & Polynesian Show (N Federal Hwy)

( Serves 2 ) A combination of shanghai chicken, egg roll, crab rangoon and tahitian cheese tangs.

Tender chunks of marinated chicken breasts and chinese parsley, wrapped in bacon.

Filled with Chinese roast pork, crab, mushrooms, water chestnut and nappa cabbage the most famous of all cantonese specialties -one of our most prideful achievements.

Won ton stuffed with crab meat, a blend of imported cheeses and a hint of curry.

Imported cheese, diced ham and mushrooms, breaded.

Tender slices of pork tenderloin barbecued in our chinese ovens.

Spicy, crispy and delicious.

Marinated half chicken, with our own special seasonings.

Rabmeat, pork and seasonings wrapped in crunchy rice paper and deep fried - then rolled in fresh lettuce and mint and served witha spicy garlic sauce.

Or if you prefer a tangy red cocktail sauce.

Imported shrimps dipped in a delectable batter and fried in peanut oil.

Selected tiny baby back ribs, marinated and slowly barbecued over our oak log fires.

½ dozen freshly shucked oysters baked with fresh spinach and aged parmesan cheese.

Sirloin marinated, charcoal broiled and served bite size.

(Serves 2 ) Baby back ribs, tuna poke, Shrimp tempura roll.

Classical Chinese egg noodle soup.

House made with Maine lobster, coconut milk, lemongrass and curry.

Mixed greens and an Asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese.

Apple, smoked bacon, blue cheese, pecan with Asia pear vinaigrette .

Seaweed salad, Asian pear, avocado, Tamari soy, sesame, truffle oil.

Pacific yellowtail, jalapeno, cilantro, white soy, cassava crackers.

Fresh seafood, mango, pineapple, maui onions, jalapeno, yuzu, passionfruit.

Pacific yellowtail, asparagus, cucumber, cilantro, Asian chimichurri.

Tamaki rice tempura, avocado puree, micro greens, truffle oil.

Snow crab salad, avocado, asparagus, cucumbers, Fuji apples.

Shrimp tempura, red tobiko, asparagus, cucumber, fig soy glaze.

Assortment of fresh veggies wrapped in soybean paper.

Chinese steamed buns, pickled cucumber, lettuce, carrot, scallions, Hoisin sauce, apple kimchee.

Chinese steamed buns, pickled cucumber, apple kimchee.

Hawaiian sweet bread, gruyere cheese, watercress, singapore black pepper sauce.

Blackened mahi mahi, avocado, crispy wonton shells, lettuce, spicy aioli, apple kimchee.

Cauliflowers puree, onion rings, fuji apple, Singapore black pepper sauce.

Hawaiian papaya salad, macadamia, thai basil pesto.

Asian slaw, barbecued steak, Gochujang sauce, white corn tortilla.

Artisinal baby romaine, mushrooms

Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds.

Coconut, bamboo shoots, sweet baby peppers, sweet peas, Thai basil, lemongrass.

Chicken, sweet mini peppers, scallions and broccoli.

Crispy chicken, hibiscus honey glaze, crispy rice noodle, broccoli, sesame seeds.

Sugar snap peas, roasted mushrooms, bell peppers, carrots.

Roasted wild mushrooms, green beans, onions, watercress, Asian brown sauce.

Tenderloin tips wok sauteed with sweet mini peppers, onions, water chestnuts and fresh basil, topped with almonds.

Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds.

Mandarin orange caramel sauce, fresh orange and zest.

Sweet mini peppers, onions, Singapore black pepper sauce.

Roasted pineapple, sweet mini peppers in our chef's tangy sweet sauce.

Crispy shrimp, Yuzu lemon honey aioli, candied walnuts, Fresno peppers.

Shrimp and Oriental vegetables simmered in a slightly sweet Thai coconut curry sauce.

Tender fresh shrimp delicately sautéed in our special lobster sauce with scallions and cantonese seasonings.

A fresh Maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce.

A 1-1/4 lb. Maine lobster, removed from the shell, sautéed in butter a delite herb sauce, laced with sherry & Dijon mustard. A classic.

Maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an Asian sauce.

Shelled 1-1/4 lb. Maine lobster sauteed with mushrooms and flamed with bourbon, finished with cream and a red wine bordelaise sauce.

8 oz. lobster tail topped with crushed almonds & broiled with butter. Placed on top of Rigatoni pasta prepared in a Mascarpone & Cheddar cheese sauce.

Sliced chicken and shrimp sautéed with sweet mini peppers, basil, pineapple and bamboo shoots in a Thai red coconut curry sauce.

Tender chunks of beef tenderloin and shrimp with broccoli, pea pods, carrots and baby corn in a spicy Szechuan garlic sauce.

Maine lobster, shrimp and scallops wok sautéed with vegetables in a light Asian sauce.

A flavorful combination of flat rice noodles, chicken, shrimp,scallions and bean sprouts tossed in a Thai sauce with crushed peanuts.

Beef tenderloin, chicken and shrimp with roasted mushrooms, asparagus and grilled pineapple,garlic confit, sesame seeds in our special teriyaki sauce.

Shrimp, scallops and beef tenderloin sautéed with bamboo shoots, straw mushrooms in Thai basil sauce.

Fresh Maine lobster, shrimp and sliced pork tenderloin sauteed in a mushroom lobster sauce and served over linguini noodles.

Cauliflower puree, applewood smoked bacon, brussel sprouts, shiro shoyu black truffle sauce.

Pineapple salsa, passionfruit Beurre Blanc.

with 3 Thai sauces - Thai basil, red curry, and sweet chili.

Ginger, scallion, soy, sizzling peanut sauce.

French beans, brussel sprouts, roasted mushroom .

Japanese style risotto, asparagus,, Pinot noir juice.

Sweet Tamari chili sauce, green tea soba noodles.

With steamed tof wok sauteed with tamari sauce.

Sugar snap peas, roasted mushrooms,sweet mini peppers, baby heirloom carrots with mushroom sauce.

Steanmed tofu, seasonal vegetables, basil, green curry. Served with brown rice.

Painstakingly prepared & seasonedand hung in our Chinese ovens.

One of our specialties - classically prepared and presented. limited availability. hung over oak wood in our Chinese ovens. limited availability.

Marinated and hung over oak coals in our Chinese ovens.absolutely the sweetest and juiciest steak.

Very popular because of its flavor.

Slow roasted in our Chinese ovens, served with a wasabi horseradish and mashed potatoes the best prime rib in town!.

The most delicate section of the young pig - trimmed lean, marinated and barbecued.

A tender oven roasted 8 oz. filet mignon, and a 8 oz. spiny lobster tail.

( serves 2 ) .

Wrapped in bacon and skewered with green peppers and onions.

Ribs of the rack, marinated in our Indonesian marinade and hung in our Chinese Ovens.

A full section of tender baby back ribs.

Marinated and hung over oak coals in our chinese ovens. Absolutely the sweetest and juiciest steak.

Crispy chicken fingers served with our special honey sauce. Choice of steamed rice, Pork fried rice or french fries.

Juicy strips of sirloin charcoal broiled and cut bite size

Quick fried shrimp in our special island batter.

Tender baby back ribs barbecued in the Mai-Kai's own secret recipe.

Pasta tossed in a blend of cheeses.

With panko and truffle oil.

Spam, chicken, shrimp, pineapple, macadamia nuts.

Almonds, onions, red and green peppers .

Mushroom, pea pods, bean sprouts and scallions .

With Chinese sausage

Sweet tamari chili sauce, green tea soba noodles.

Frozen (non fat, non dairy.

Frozen yogurt. (non fat)

Frozen yogurt. (non fat)

Angel Fingers dipped in coffee liqueur, layered in mascarpone and cream cheese topped with mocha powder.

A true classic. Rich, creamy and utterly delicious.

The florida classic.

Double rich – for chocolate lovers only.

( serves 2 - 4 ) Assorted fruits, in season, on snow ice.

(serves 4 - 6) Fresh tropical fruits adorn this volcano of ice, set ablaze at your table with sparklers.

Bing cherries, sautéed in flaming rum sauce, served over coconut ice cream.

Bing cherries, sautéed in flaming rum sauce, served over coconut ice cream.

Fresh bananas sautéed in flaming rum sauce, served over vanilla ice cream.

Fresh bananas sautéed in flaming rum sauce, served over vanilla ice cream.

(serves 10 - 12) Just the right size to make it a special night. Perfect for two or more.take home what you don't finish.

Traditional pina colada with a new twist of orange from the tropic.

Fresh peach and banana in this tropical drink alnog with fruit juices and passion syrup are some of the flavour you will experience.

Peaches blended with fresh lime juice for an exciting new daiquiri flavour .

If you like chocolate and strawberries this is the drink for you.

A smooth blend of fresh strawberries, pineapple, orange juice and coconut provided the perfect way to escape to the islands.

Our bartender's best mixing of fresh fruit and exotic syrup. a must for everyone.

A combination of shanghai chicken, egg roll, crab rangoon, and Tahitian cheese tangs.

Tender chunks of marinated chicken breasts and wrapped in bacon.

Filled with Chinese roast pork, crab, mushrooms, water chestnut, and napa cabbage.

Won ton stuffed with crab meat,a blend of imported cheeses, and a hint of curry.

Imported cheese, diced ham and mushrooms, and breaded.

Glazed with barbecue sauce in Chinese ovens.

Spicy, crispy, and delicious.

Marinated half chicken with our own special seasonings.

Half dozen baked oysters baked with spinach, hollandaise sauce, and aged parmesan cheese.

Charcoal broiled marinated sirloin steak.

Vietnamese crispy spring roll with crab, pork, rice noodles, and a spicy garlic sauce.

Roast pork, mushrooms, and water chestnuts.

With Maine lobster, coconut milk, lemongrass, and curry.

Prefer a tangy red cocktail sauce.

Dipped in a delectable batter and fried in peanut oil. Serves two.

Five large shrimp dipped in thai tempura batter and rolled in crispy rice noodles. Served with a vanilla honey mustard sauce.

Selected baby back ribs, marinated, and slowly barbecued over oak log fires.

Flour dusted and lightly fried and served with a lemon basil aioli and a spicy honey chili dipping sauce.

Sweet tamari chili sauce and green tea soba noodles.

Wok sauteed vegetables and shanghai noodles with mushroom soy.

Sugar snap peas, roasted mushrooms, sweet mini peppers, and baby heirloom carrots with mushroom sauce.

Oven roasted vegetables, edamame, black forbidden rice, curry mustard, and herb cream sauce.

Crispy chicken, hibiscus honey glaze, crispy rice noodle, broccoli, and sesame seeds.

Coconut, bamboo shoots, sweet baby peppers, sweet peas, Thai basil, and lemongrass.

Chicken, sweet mini peppers, scallions, and broccoli.

Sugar snap peas, roasted mushrooms, bell peppers, and carrots.

Roasted mushrooms, asparagus, grilled pineapple, garlic confit, and sesame seeds.

Oven roasted half chicken, Hawaiian sweet bread, roasted pineapple, and Asian slaw.

Herbed jasmine rice, roasted vegetables, and lemon butter sauce.

Pineapple salsa, passionfruit beurre blanc, and herbed jasmine rice.

Oven roasted vegetables, herbed jasmine rice, and tomato basil butter sauce.

Roasted mushrooms, asparagus, pineapple, and broccoli.

Black forbidden rice, edamame, roasted mushrooms, broccoli, and soy citrus.

Roasted mushrooms, asparagus, grilled pineapple, garlic confit, and sesame seeds.

Roasted wild mushrooms, green beans, onions, watercress, and Asian brown sauce.

Mandarin orange caramel sauce, orange, and zest.

Sweet mini peppers, onions, and Singapore black pepper sauce.

Roasted pineapple and sweet mini peppers in our chefs tangy sweet sauce.

Ten oz.

16 oz.

16 oz.

Twelve oz.

A tender oven-roasted 8 oz. Filet mignon and a eight oz. Spiny lobster tail.

20 oz. Double cut portion of our tender filet mignon.

Wrapped in bacon and skewered with peppers and onions.

Ribs of the rack, marinated in the Indonesian marinade, and hung in Chinese ovens.

Tender baby back ribs.

Painstakingly prepared and then hung in Chinese ovens.

Jasmine rice, egg, spam, chicken, shrimp, white, green onions, pineapple, and macadamia nuts.

Jasmine rice, egg, asparagus, pineapple, white, and green onions.

Herbed jasmine rice, egg, asparagus, sugar snap peas, sweet mini peppers, crispy onions, and green onions.

Jasmine rice, egg, barbecued pork, egg, bean sprouts, white, and green onions.

Jasmine rice, egg, marinated beef, red onion and green onions, and asparagus.

Turmeric jasmine rice, egg, mahi mahi, green mussels, calamari, shrimp, scallop, green peas, sweet mini peppers, white, and green onions.

Mixed greens and an Asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts, and dried mission figs.

Apple, smoked bacon, blue cheese, and pecan with Asia pear vinaigrette.

Dried cranberries, apple, carrots, almonds, radish, and mini peppers with Tahitian vanilla and pineapple vinaigrette.

Mixed greens, artisan romaine, sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes, and wonton strips tossed in a miso ginger dressing.

Napa cabbage, crispy wontons, sweet mini peppers, carrots, tomatoes, cucumber, macadamia nuts, with Asian vinaigrette, and creamy peanut sauce.

Napa cabbage, crispy wontons, sweet mini peppers, carrots, tomatoes, cucumber, macadamia nuts, with Asian vinaigrette, and creamy peanut sauce.

Mixed greens, red onions, red radish, sweet mini peppers, mango, herbs, Fresno peppers, and Thai basil vinaigrette.

Artisan romaine lettuce, avocado, cucumber, red radish, micro greens tossed with Louis dressing, and herb cream sauce.

Chicken and shrimp sauteed with sweet mini peppers, basil, pineapple, and bamboo shoots in a Thai red coconut curry sauce.

Maine lobster, shrimp, and scallops wok sauteed with vegetables in a light Asian sauce.

Flat rice noodles, chicken, shrimp, scallions, and bean sprouts tossed in a Thai sauce with crushed peanuts.

Beef tenderloin, chicken and shrimp with roasted mushrooms, asparagus and grilled pineapple, garlic confit, and sesame seeds in special teriyaki sauce.

Crispy shrimp, yuzu lemon honey aioli, candied walnuts, and Fresno peppers.

Tender shrimp delicately sautéed in special lobster sauce with scallions and Cantonese.

Japanese style risotto, applewood smoked bacon and black truffle sauce.

Maine lobster removed from the shell and cut bite size and then lightly sauteed in chefs special lobster sauce.

One fourth lb. Maine lobster, removed from the shell, sauteed in butter and a delicate herb sauce, laced with sherry, and dijon mustard.

Maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions, and mushrooms stir fried with lo mein noodles in an Asian sauce.

Shelled two lb. Maine lobster sauteed with mushrooms flamed with bourbon finished with cream and a red wine bordelaise sauce.

Panko and truffle oil.

Crispy chicken fingers served with special honey sauce.

Strips of sirloin charcoal broiled and cut bite size.

Quickly fried shrimp in special island batter.

Tender baby back ribs barbecued in the Mai kais secret recipe.

Pasta tossed in a blend of cheeses.

Angels fingers dipped in coffee liqueur, layered in the mascarpone, and cream cheese topped with mocha powder.

A true classic Rich, creamy, and utterly delicious.

The Florida classic.

Assorted fruits, in season, and on snow ice. Servers two to four.

Tropical fruits adorn this volcano of ice and set ablaze at with sparklers.

Bing cherries and sauteed in flaming rum sauce. Served over coconut ice cream.

Bananas sauteed in flaming rum sauce. Served over vanilla ice cream.

Chocolate and vanilla layered cake and decorated with candles. Serves ten to twelve.

Serves four to six.