Maison Carlos

Rich thick sauce with ground beef, veal, and herbs.

Tomato sauce imported, mozzarella di bufala campana, and fresh basil.

Baked goat cheese with cherry tomatoes, fresh basil, olive oil, and crostini.

Duck with pommes frites and brown butter heirloom carrots with a grand marnier reduction.

Le trofie pasta, Maine lobster, artisanal cheese blend, and shaved black truffles.

Roasted snails, garlic, shallots, white wine, and Irish butter.

Asparagus, lemon, EVOO, sunny side truffle egg, and Parmesan curl.

Baked goat cheese with cherry tomatoes, fresh basil, olive oil, and crostini.

Cheese souffle, fourme d'Ambert, and petit basque fondue.

Little neck clams with garlic, bacon, peppers, lemon, and fresh crumbs.

Spinach with lardons, croutons topped with a poached egg and served with a sherry, and dijon vinaigrette.

Fresh seasonal melon wrapped with prosciutto di parma.

Arugula and zucchini ribbons with almonds, Parmesan, lemon, garlic, and vinaigrette.

Red and green leaf lettuces, vine ripe tomato, and balsamic vinaigrette.

Onion soup topped with baguette, gruyere, and provolone cheese.

Cold potato and leek soup.

Tomato sauce imported, mozzarella di bufala campana, and fresh basil.

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce, mozzarella, San Daniela prosciutto, arugula, and shaved parmigiano.

Tomato sauce, mozzarella, spicy sausage, and rapini.

Mozzarella, ricotta, spinach, and baby bellas.

Marinated hanger steak, truffle kissed house fries, brussels sprouts chiffonade, and portabella demi glace.

Duck with pommes frites, brown butter heirloom carrots with a grand marnier reduction.

Pork tenderloin wrapped in nitrate free bacon with mashed potatoes, rapini, and habanero butter.

Grilled chicken breast, button mushroom, garlic, and Parmesano reggiano.

Topped with gruyere, caramelized onion, dijon aioli, and pommes frites.

Murray's all natural chicken breast sauteed with fennel, tomatoes, pinenuts, shallots, capers, and white wine served with fingerling potatoes.

Veal medallions, lemon, white wine, capers, butter braised haricot verts, and pave potato.

Pan seared salmon with tomato, kalamata olives and caper sauce, polenta, and seasonal vegetables.

Le trofie pasta, Maine lobster, artisanal cheese blend, and shaved black truffles.

Rich thick sauce with ground beef, veal, and herbs.

Served with olive oil, garlic, white wine, and chili flakes.

Little necks sauteed, chili flakes, garlic, and white wine.