Deep-fried crispy spring rolls filled with pork, shrimp, and veggies served with pineapple sauce.

Filled with sweet potatoes, carrots, corn, peas curry powder, deep-fried, and served with pineapple sauce.

Steamed or deep-fried dumplings filled with shrimp, chicken, Thai herbs, and sesame soy-ginger sauce dipping.

Shrimp, spring mix, carrot, red cabbage, mint leaves, and basil leaves wrapped in soft rice paper served with tamarind peanut sauce.

Lump crab meat, celery, onions, and spicy mayonnaise served with whole grain mustard aioli.

Northeastern Thai style sausages pan-fried garnish with peanut, ginger, and chili.

Steamed Japanese soybeans tossed with sea salt.

Pan-fried pot sticker frilled with shrimp, pork, and veggie.

Deep-fried Thai style marinated chicken wings served with spicy sauce.

Deep-fried fermented young pork rib garnished with fresh ginger and peanut.

Lightly breaded calamari fried golden served with pineapple sauce.

Steamed shrimp dumpling Japanese style served with ginger soy sauce.

Deep-fried marinated pork tenderloin with Thai herbs.

Pan-fried potsticker filled with mixed vegetables.

Grilled chicken skewers marinated with Thai spices served with peanut sauce.

Spicy. Chopped tuna mixed with Thai herbs scallions, and shrimp crackers.

Sesame seared ahi tuna sliced and served with pickled ginger and ponzu sauce.

Raw fish on rice ball, tuna, salmon, yellowtail, eel, and crab.

Slice raw fish, salmon, tuna, and hamachi.

Tuna, with light batter fried top with tempura flake, fish roe, scallions, spicy mayonnaise, and eel sauce.

Slices thin yellow tail topping with fresh jalapeno and ponzu sauce.

Combination of crispy money bags, spring rolls, and Thai dumplings.

Hot and sour soup with Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tomato, chili paste, tamarind, and lime juice.

Hot and sour soup with Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tomato, chili paste, tamarind, and lime juice.

Hot and sour soup with Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tomato, chili paste, tamarind, and lime juice.

Chicken broth, cilantro, bean sprouts, scallion with wonton wrapped shrimp, and chicken.

Tofu, seaweed, scallions, and soybean broth.

Mixed green, romaine lettuce, cucumber, dried cranberries, tomatoes, carrot with ginger or peanut dressing.

Spicy. Ground chicken with spicy Thai herb dressing, ground roasted rice, and mint.

Fresh green shredded papaya mixed with peanuts, carrot, tomato, green bean, garlic-lime juice, fish sauce, palm sugar, and cooked shrimp.

Ground chicken or pork mixed with peanuts, green apple, ginger, onions, scallions, cilantro, and Thai herbs dressing.

Spicy. Grilled sliced pork loin tossed with lime juice, sweet mint, scallions, cilantro, red onion, and ground roasted rice.

Ground chicken, shrimp, peanut, tomato, onion, scallions, cilantro, and bean thread noodles mixed with Thai herbs dressing.

Spicy. Shrimp, squid, mussel, fish, tomato, onion, scallion, cilantro, and celery mixed with Thai herbs dressing.

Grilled marinated beef tenderloin with Thai spices served with garden house salad and spicy sauce.

Half roasted duck chopped, mixed with Thai herbs dressing, ground roasted rice, mint, and scallion.

Marinated chilled assorted seaweed with soy and sesame oil.

Spring mix, ahi tuna, cucumbers, tomatoes, avocado with special spicy sauce.

Spicy. Japanese conch with spicy sauce, cucumbers, sesame seeds, and scallions.

Stir-fried thin rice noodle with tamarind sauce, egg, peanut, scallion, and bean sprout.

Stir-fried flat and thick rice noodle with sweet soy sauce Chinese broccoli and carrots.

Sauteed flat and thick rice noodles with gravy, Chinese broccoli, carrots, and broccoli.

Stir-fried flat and thick rice noodle with spicy herb, bell pepper, onion, tomato green bean, and basil leaves.

Stir-fried bean thread noodles with brown sauce, egg, onion, scallion, mushroom, carrot, and bean sprouts.

Stir-fried egg noodle with sweet soy sauce, egg, onion, mushroom, carrot, bean sprouts, sesame, and broccoli.

Choices beef or pork, with special bone broth, bean sprouts, Chinese broccoli, scallions, and cilantro.

Egg noodle, chicken, onion, cilantro, scallions with Thai Northern style curry topped crispy noodle.

Fresh rice noodles with duck broth, duck Chinese broccoli, bean sprout, scallions, cilantro, and basil leaves.

Beef broth with skinny rice noodles, beef, meatballs, scallions, cilantro, and basil.

Tom yum broth with pork, peanut, bean sprout, scallions, cilantro, and boiled egg.

Choice of chicken, beef or pork with bean sprouts, dried seaweed, bok choy, scallions, cilantro in ramen broth, and hardboiled egg.

Bean thread noodle with pink fermented tofu broth, seafood, bean sprouts, bok choy, fungus mushroom, scallions, cilantro, and shrimp tempura.

Stir-fried angle hair rice noodle with green bean, dried shrimp tamarind sauce, shrimp, egg, peanut, scallions, and pickled radish.

Choice of chicken, beef, or pork with carrot, onion, scallions, cilantro, and egg.

Lump crab meat or shrimp with tomatoes, onion, scallions, cilantro, and egg.

Spicy. Lump crab meat or shrimp with tomatoes, onion, scallions, cilantro, and egg.

Spicy. Choice of chopped pork, chicken or beef with onion, carrot, bell pepper, egg, and basil.

Shrimp, chicken, and pork with carrot, onion, scallions, egg, and pineapple.

Spicy

Spicy

2 pieces.

Slice thin cucumber wrapped with crab and avocado.

Slice thin cucumber wrapped with white fish, tuna, salmon, and avocado.

Lite-on sushi rice packed with tuna, salmon, hamachi, Tamako, pickled radish, krab, and scallion.

Crispy papaya, masago, tuna, salmon, yellowtail, scallions, cream cheese, I/o top with spicy crab, and eel sauce.

Lobster tempura, avocado, asparagus, scallions, I/o with sesame seeds, masago, with spicy bomb sauce.

Shrimp tempura, avocado, asparagus, spicy mayonnaise, I/o with sesame, masago on top avocado and eel sauce.

Krab, cucumber, avocado, masago, sesame seeds.

Spicy. Chopped tuna, cucumber, scallions, tempura flake, spicy sauce, with sesame seeds.

Tuna, salmon, yellowtail, asparagus, carrots, cucumber with spicy sauce.

Softshell crab, avocado, asparagus, I/o with sesame seeds, masago and eel sauce.

Spicy tuna, cream cheese, masago, scallions, krab cucumber, avocado, deep-fried top with eel sauce.

Salmon, cream cheese, scallions, sesame seeds.

Eel on top of California roll and eel sauce.

Shrimp tempura, avocado, asparagus, spicy mayonnaise, I/o with sesame, masago, on top tuna, and eel sauce.

Spicy tuna roll, with light batter fried, and eel sauce on top.

Spicy tuna, avocado, flake, top with seared salmon and special sauce.

Spicy crab, shrimp tempura, avocado, top with tuna and salmon.

Baked mixed seafood dynamite top bkk roll.

Spicy tuna, avocado, flake on top tuna, and cilantro sauce.

Cucumber, asparagus, shrimp tempura and eel sauce I/o sesame seed.

Stir-fried seasonal vegetable, with garlic, and black pepper brown sauce.

Sauteed brown sauce with bell peppers, onions, mushroom, and carrots.

Stir-fried bell peppers, onions green beans, snow pea, and fresh basil.

Fresh ginger stir-fried with black bean sauce, bell peppers, onions, scallions, and mushrooms.

Pineapple, cucumber, onion, scallions, snow pea, and sherry tomatoes.

Spicy stir-fried red curry paste with Thai eggplant, carrots, bell pepper, green beans, and kaffir lime leaves.

Sautéed spinach with spicy peanut sauce, served on a hot plate.

Coconut milk, Thai red curry paste, bell peppers, pineapple, carrots green beans, tomatoes, and basil.

Coconut milk, Thai green curry paste, carrots, green beans, bell peppers, eggplant, kaffir lime, and basil leaves.

Coconut milk with pa-nang curry paste, ground peanuts, bell peppers, green bean, and sliced kaffir lime leaves.

Coconut milk, massaman curry paste, onions, sweet potato, cashew nut, and avocado.

Sautéed seasonal vegetables and shrimp topped with crushed chili sauce.

Haft roasted duck, with red wine sauce broccoli, carrots, and bell peppers and tomatoes.

Seared jumbo sea scallop sauteed with garlic black pepper sauce and seasonal veggies.

Grilled chicken breast with vegetable sesame seed and teriyaki sauce.

Deep-fried battered chicken, steamed seasonal vegetables topped with crushed chili sauce.

Spicy stir-fried red curry paste with carrots, green beans, bell pepper, fresh basil, and kaffir lime.

Sautéed mixed veggies on top with stir-fried beef.

Breaded chicken breast with honey orange sauce and mixed veggies.

Slow cooking tender pork leg with red wine sauce asparagus, broccoli, carrots, snow peas, cauliflowers, bell peppers, tomatoes, and grapes.

Srir-fried red BBQ pork tender, egg white noodle, bok choy, bean sprouts, peanut, and cilantro scallion.

Seared Chilean seabass with miso sauce and sauteed veggies.

6 pieces of sushi and palm beach roll.

15 pieces of sliced raw fish and crab salad.

An assortment of sliced raw fish over delicious sushi rice.

Roasted eel with sushi rice top with eel sauce.

Spicy tuna roll, palm beach roll, 14 pcs sushi, 12 pcs sashimi.

Spicy

3 pieces.

2 pieces.

Served with gingko nut, pickle plum, and coconut rice.

Steamed pumpkin with egg, palm suagr, and coconut milk.