Malakor Thai Express

Shrimp, spring mix, carrot, and basil leaves wrapped in soft rice paper served with tamarind peanut sauce and beansprouts.

Deep-fried crispy spring rolls filled with pork, shrimp, veggies served with pineapple sauce.

Tender squid battered in Thai spices, deep fried and served with spicy pineapple sauce.

Wonton skin, cream cheese, krab, onion, and celery.

Northeastern Thai style sausages pan fried garnish with peanut, ginger and chili.

Battered tofu served with sweet pineapple sauce.

Fried thin sliced pork tenderloin marinated with seasoning Thai herb sesame seed.

Pan-fried pot sticker filled with mixed vegetables.

Steamed shrimp dumpling Japanese style served with ginger soy sauce.

Grilled chicken skewers marinated with Thai spices served with peanut sauce.

Pan fried seafood pot sticker fill with shrimp, scallop, pork and veggies.

Dumpling filled with shrimp and chicken, Thai herbs, steamed or deep fried and served with ginger soy sauce.

Steamed Japanese soybeans topped with salt.

Filled with sweet potatoes, carrots, corn, peas, curry powder, deep fried and served with pineapple sauce.

Fresh shredded green papaya, mixed with peanuts, tomatoes, green beans, chili, garlic, lime juice, and palm sugar on side with Shrimp tempura.

Ground chicken or pork mixed with peanuts, green apple, ginger, onions, scallions, cilantro, and Thai herbs dressing.

Ground chicken with spicy Thai herb dressing, ground roasted rice, mint, scallion, red onion, cilantro, and lettuce.

Special spicy dressing, mixed tomatoes, onions, scallions, celery, and cilantro.

Imitation crab, avocado, masago, and spicy mayo.

Marinated chilled assorted seaweed with soy and sesame oil.

Ground chicken, shrimp, peanut, tomato, onion, scallions, cilantro, and bean thread noodles mixed with Thai herbs dressing.

Spring mix, Ahi tuna, cucumbers, tomatoes, avocado, with special spicy sauce.

Spring mix, tomatoes, cucumbers, almond with peanut or ginger dressing and cranberry.

Coconut milk, Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tamarind, and lime juice.

Lemon grass, galangal, cilantro, mushroom, tomato, chills paste, tamarind, and lime juice.

Lemon grass, galangal, cilantro, mushroom, tomato, chills paste, tamarind, and lime juice.

Tofu, seaweed, scallions, in soy bean broth.

Chicken broth with shrimp, and chicken.

Coconut milk, Thai herbs, lemongrass, galangal, cilantro, scallions, mushroom, tamarind, and lime juice.

Lemon grass, galangal, cilantro, mushroom, tomato, chills paste, tamarind, and lime juice.

Choices beef or pork, with scallion special broth, bean sprout, Chinese broccoli, and cilantro.

Crispy egg noodle with gravy and fresh seasonal vegetables.

Tom yum broth with pork, peanut, bean sprout, scallion, cilantro, and boiled egg.

Beef broth with skinny rice noodle, beef, meat balls, scallion, cilantro, and basil.

Red BBQ pork tender, egg noodle, bok choy, bean sprout, peanut, cilantro, and scallions.

Fresh rice noodle with duck broth, duck Chinese broccoli, bean sprout, scallion, cilantro, and basil leaves.

Egg noodle, chicken, onion, cilantro, scallion with Thai Northern style curry topped crispy noodle, and fried shallot.

Choice of Chicken, Beef or pork with bean sprout, dried seaweed, bok choy, scallion, cilantro in ramen broth, and hard boiled egg.

(DRUNKEN NOODLE) Stir-fried thick and flat rice noodles, red bell pepper, onions, tomatoes, asparagus, green beans, and fresh basil leaves.

Stir-fried egg noodles, snow peas, bean sprouts, carrots, broccoli, mushroom, onions, and egg.

Stir-fried rice noodles, egg, scallions, bean sprouts, with Pad Thai tamarind sauce.

Stir-fried bean thread noodles with egg, onions, scallions, mushroom, celery, carrots, bean sprouts, and snow peas.

Stir-fried thick & flat rice noodles with Chinese broccoli, carrots, broccoli, soy sauce, and egg.

Lump shrimp with carrot, onion, scallion, and egg.

Choice of chicken, beef or pork with, carrots, onions, scallions, and egg.

Mixed seasonal vegetables, onions, scallions, cilantro, and eggs.

Lump crab meat with carrots, onions, scallions, and egg.

Choice of chicken, beef, or pork with basil, carrots, onions, red bell pepper, and scallion.

Shrimp, chicken, beef and pork with carrots, onions, scallions, egg, and pineapple.

Coconut milk with pa-nang curry, ground peanuts, bell peppers, sliced kefir lime leaves, carrot, snow peas, and green beans.

Coconut milk, Thai red curry, bell peppers, asparagus, pineapple, grapes, carrots, snow peas, and basil.

Coconut milk, Massa man curry, onions, sweet potatoes, avocado, and cashew nuts.

Coconut milk, Thai green curry, asparagus, avocado, snow peas, carrots, green beans, bell peppers, Chinese eggplant, kefir lime, and fresh basil leaves.

Stir fried thin rice noodle with tamarind sauce, shrimp egg, peanuts, scallions, pickled radish, chopped fried tofu, and beansprouts.

Batter chicken breast with honey sesame sauce and mixed veggies.

Grilled chicken breast with vegetable, sesame seed, and teriyaki sauce.

Sautéed beef with mixed vegetable.

Haft roasted duck, with red wine sauce broccoli, carrots, grapes, bell peppers, and tomatoes.

Pineapple, cucumbers, onions, scallions, mushroom, snow peas, and tomatoes.

Fresh ginger stir fried with bell peppers, onions, scallions, and mushrooms in black bean sauce.

Stir-fried bell peppers, onions, asparagus, green beans, snow pea, and fresh basil.

Spicy stir-fried red curry paste with Chinese key, carrots, red bell pepper, green beans, asparagus, and kefir lime leaves.

Sautéed light brown sauce with bell peppers, celery, onions, mushroom, carrots, and cashew nuts.

Stir-fried seasonal vegetable, with garlic and black pepper brown sauce.