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Vegetarian.
House made yogurt, honey, passion fruit, granola.
Vegetarian. Berries, banana, coconut, peanut tahini, crispy oats.
Vegetarian. Dates, pistachios, raisins, blackberry, rose, saffron honey.
Manoushe, cucumber, heirloom tomato.
Vegetarian. Dried fruit, nuts, spiced sugar.
Seasonal fruit, honey, labneh.
Feta, spinach, harissa.
Spicy. Poached eggs, arugula, serrano chili.
Spicy. Fresno pepper marmalade, basil, sourdough bread.
Any style. Heirloom tomato salad, za’tar potatoes, herbs.
Vegetarian. Harissa, Turkish apricot, tarragon, dates, warm bazlama.
Vegan. Fresh beet, green chickpea, mint, crudité.
Spicy. Roasted tomato, serrano chili, lemon labneh, mustard vinaigrette.
Cucumber, heirloom tomato, feta, olives, red wine vinaigrette.
Spicy. Roasted tomato, serrano chili, lemon labneh, mustard vinaigrette.
Vegetarian. Thyme, rosemary, garlic tahini, pickled chili.
Fresno chili baked egg, feta, herbs.
Served with seasonal herb salad.
Arugula, cucumber, yogurt, harissa.
Chili roasted carrots, house made spiced yogurt.
Aleppo pepper, cucumber yogurt relish, crispy potato.
Served with za’atar manoushe.
Served with za’atar manoushe.
Spicy harissa, turkish apricot, tarragon, dates, warm bazlama.
Fresh beet, green chickpea, mint, crudité.
Cucumber, heirloom tomato, feta, olives, red wine vinaigrette.
Vegetarian. Thyme, rosemary, garlic tahini, pickled chili.
Served with seasonal herb salad.
Vegetarian, spicy. Fresno chili pepper marmalade, basil, served on sourdough.
Spicy. Jalapeno pepper, cucumber yogurt relish, crispy potato.
Vegetarian. Shawarma spice, delicata squash, za’atar herbs, lemon, capers, raisins, sunflower seeds.
Fresh mozzarella, sundried tomato, golden raisin, saffron honey dressing, mint .
Fennel, arugula, caper emulsion, lemon.
Spicy. Leeks, lemon, chili, charred sourdough.
Harissa, fennel, dill, capers, roasted tomato.
Spicy. Chili roasted carrots, house made spiced yogurt.
Cucumber, olives, goat cheese, mint.
24 oz. Served with a house made spicy harissa.
Green genmaicha, breakfast blend, peppermint.
Green and peppermint teas steeped with fresh mint leaves, orange peel, pine nuts, golden raisins and sweetened with date syrup.
Espresso, milk, sour cherry reduction, pink peppercorn.
Espresso, cardamom syrup, lemon peel.
Espresso, rose, dried orange, date syrup.
Espresso, black lemon bitters, orange blossom water.
Espresso, coconut milk, shaken with cardamom syrup.
Espresso, coconut milk, shaken with cardamom syrup.
Fresno chilli baked egg, feta, herbs.
Last updated October 10, 2020