Mama Mia Italian Ristorante

Tomato sauce, Mozzarella cheese, Parmigiano and fresh basil and Oregano

Mozzarella, Ricotta Impastata, Provolone cheese, Oregano and Basil. No Tomato sauce

Tomato sauce, Mozzarella cheese, Pepperoni, Red pepper flakes

4 Cheese pizza with Mozzarella, Parmigiano, Gorgonzola Dolce and Provolone Cheese

Tomato sauce, Mushrooms, Zucchini, Eggplant, Red and Green Peppers and Mozzarella cheese.

Tomato sauce, mozzarella cheese, Thin sliced Prosciutto di Parma, Arugula, Basil and Burrata cheese

Tomato sauce, Mushrooms, Zucchini, Eggplant, Red and Green Peppers

Fresh Mozzarella, Tomatos and Basil, topped with Arugula, Radicchio, Extra Virgin Olive Oil and Aged Balsamic

Romaine Lettuce, Croutons, Parmigiano Reggiano, Caesar Dressing

Mixed Greens with Tomatoes, Cucumbers Red Wine Vinaigrette

Mixed Lettuces, Tomato, Cucumber, Chick Peas, Dried Cranberries, Goat Cheese, Sherry Vinaigrette

Beef and Ricotta Meatballs in Tomato sauce with a dash of Ricotta

Lightly Floured and Deep Fried Calamari with a soft Tomato sauce on the side

Selection of Cured Meat and Cheese with Mixed Olives

Sautéed Eggplant Layered with Mozzarella and Parmigiano Reggiano baked in Tomato Sauce

Prosciutto, Onion, Tomato Cream, Fresh Mozzarella

SM Tomato and Basil

SM Tomato and Basil and Meatball

Pancetta, Egg and Parmigiano Reggiano

Fresh Cream and Parmigiano Reggiano

Ragu di Bologna

Mélange of Vegetables in SM Tomato with a dash of Cream

Home-made!

Chicken Breast Medallions, Mushroom & Marsala Wine Jus, Crushed Potato

Chicken Breast Medallions, Sautée with white lime Lemon sauce, Served with a side of Crushed Potato

Breaded Chicken Breast, Baked Golden Brown topped with SM Tomato Sauce, Fresh Mozzarella and Parmigiano Reggiano Cheese. Served SM Tomato Sauce with Tossed Pasta

Chopped Romaine Lettuce tossed with Vine Ripe Tomatoes, Red Onions, Chick Peas, Parmigiano-Reggiano Cheese, Marinated Italian Olives, Feta, and Provolone Cheese and Genoa Salami tossed in Our Homemade House Dressing. Sprinkled with Diced Red Pepper.

Romaine Lettuce with Homemade Caesar Dressing Topped with Asiago Cheese. Served with Homemade Italian Crostini.

Wedge served with Proscuito, Gorgonzola, Roasted Pignoli Nuts, Grape Tomatoes and our House Creamy Italian Dressing.

Chicken, Carrots, Broccoli, Potato, and Celery slowly cooked with Basil and Cream.

Onions, carrots, Italian Sausage, and Parmigiano-Reggiano simmered with Italian Seasonings.

Seasoned and Topped with Marinara Sauce. Served with Whipped Ricotta.

A Sicilian specialty! Crisp Fried Calamari Tossed with Spiced Pink Sauce, Torn Fresh Basil, and a Touch of Red Pepper.

Risotto Rice Balls stuffed with Porcini Mushroom and Parmigiano-Reggiano, topped with our Truffle Bechamel.

Rice Balls filled with Mozzarella Cheese, Green Peas, and Ground Beef. Fried Golden Brown. Topped with Parmigiano-Reggiano cheese. Served over Mia's Homemade Sauce.

Cultivated Sweet Mussels steamed in White Wine, Basil and Parsley. Tossed in San Marzano Marinara Sauce. Served over Pane Cotto.

Focaccia Style Pizza Topped with San Marzano Marinara Sauce, Fresh Mozzarella, Fresh Basil, Parmigiano-Reggiano, and Extra Virgin Olive Oil Drizzle.

Fresh Ovalini Mozzarella, Vine Ripe Tomatoes, Sweet Basil, and a light Extra Virgin Olive Oil Basil and Sweet Balsamic Drizzle.

Baked Eggplant wrapped around Fresh Basil, Roasted Garlic, Ricotta Cheese and Fresh Mozzarella. Topped with Homemade San Marzano Marinara Sauce.

Crisp Fried Calamari. Served with a Spiced San Marzano Marinara Sipping Sauce.

Diced Onions, Roasted Red Peppers and Mushrooms Sauteed with Fresh Garlic, White Wine and Bread Crumbs topped with melted Mozzarella.

Thin Sliced Proscuitto di Parma, Fresh Burrata Mozzarella, Sopressata, Stuffed Cubanelle Pepper, Marinated Italian Olives and Parmigiano-Reggiano.

Penne Sauteed with Spiced Imported Ham, Caramelized onions, Garlic, Sweet Peas, and Crushed Tomatoes-Flambeed with a Splash of "Absolut" Vodka and Fresh Cream.

"An Italian Home Favorite," Baked with our Bolognese Sauce, Fresh Sweet Basil, Garlic, Crushed San Marzano Tomatoes, and Layers of Provolone, Ricotta, Bechamel, and Fresh Mozzarella.

Fresh Ground Angus Beef and Veal, Browned with Extra Virgin Olive Oil, Burgundy Red Wine, Fresh Garlic, Italian Crushed San Marzano Tomatoes, Sweet Basil, and a pinch of Rosemary. Served over Rigatoni. Topped with Fresh Whipped Ricotta.

Fresh Garlic, Onions, Torn Sweet Basil, Grape Tomatoes and Plum Tomatoes sauteed in Extra Virgin Olive Oil, Tossed with Meatballs and Rigatoni, and Topped with Parmigiano-Reggiano Cheese.

Diced Eggplant sauteed in Garlic, San Marzano Marinara, and Parmigiano-Reggiano. Served over Penne and topped with Ricotta Salata.

Porcini Mushroom Reduction Blended with Cream, Flambeed with Cognac, White Mushrooms and Tomatoes. Served over Penne, Topped with Pecorino Cheese.

Handmade Ricotta Gnocchi stuffed with Six Month Aged Provolone Cheese, Parsley and Basil tossed in a Homemade Arugula Pesto Sauce.

Baked Ziti Pasta with Ricotta, Shaved Parmigiano-Reggiano, Crushed San Marzano Red Tomatoes, Basil, and Fresh Mozzarella.

"Traditional," Fresh cream and Parmigiano-Reggiano.

Eggplant Fried Golden Brown and Baked with San Marzano Marinara, Fresh Mozzarella, and Parmigiano-Reggiano. Served with Marinara tossed Linguine.

Jumbo Shrimp and Asparagus Simmered in White Wine, Parmigiano-Reggiano Cheese, and Risotto. Finished with Cream and Fresh Basil.

Handmade Tortelloni Stuffed with Lobster, Scallops, and Shrimp Simmered in a Creamy Lobster Sauce.

Salmon Fillet Pan Seared topped with a Creamy Piccata Remoulade and Pesto Dressing. Served with Roasted Carrots and Parmesan Roasted New Potatoes.

Pieces of Fresh Maine Lobster Sauteed in Butter and White Wine tossed in an Italian Four Cheese Sauce, Lightly sprinkled with Toasted Seasoned Bread Crumbs.

Fresh Cod Fish, Baked with Sweet Butter and Lightly Breaded with Fresh Herbs. Served Over a Lemon Tomato Arugula Salad.

"Everyone's Favorite", Cold Water Pink Shrimp Sauteed with Garlic and a Splash of Pinot Grigio then finished with a Touch of Butter Cream, Served over Linguine.

Mediterranean style, Cold Water Pink Shrimp, Black Mussels, Sweet Clams and Calamari. Slow Cooked with fresh garlic, crushed san marzano tomatoes, and fresh herbs. Served over linguine.

Sweet Cold Water Clams with a Touch of Sweet Butter, Garlic, and Italian Parsley. Sauteed in a Pinot Grigio Wine. Served Over Tossed Linguine.

Fresh Snapper Pan Seared and Topped with Jumbo Lump Crab. Finished in a Sherry Wine Cream Sauce.

Chicken breast medallions sauteed with meyer lemon, sweet basil, and a pinot grigio butter sauce. Served with capellini.

Chicken Breast Medallions and Mushrooms Flambeed in Sherry and Marsala Wines. Served with a side of linguine.

Chicken Breast Sauteed with Fresh Meyer Lemon, White Wine, Lemon Zest, Parsley, and Capers. Served with a side of Linguine.

Breaded Chicken Breast with San Marzano Marinara, Fresh Mozzarella, and Parmigiano-Reggiano Cheese. Baked Golden Brown. Served with Marinara tossed Linguine.

Veal Slow Cooked in a Chianti Red Wine, Carrots, Celery, and Fresh Creamy Ricotta Wrapped in a Fresh pasta sheet. Baked with San Marzano Marinara. Moped with Bechamel Saner and Mozzarella.

Veal Medallions Sauteed with Fresh Meyer Lemon, Sweet Basil, and a Pinot Grigio Butter Sauce. Served with Capellini.

Ribeye Grilled to Perfection and topped with a Porcini Mushroom Cognac Sauce. Served with Garlic Smashed Potatoes.

Beef Tenderloin Grilled over Hot Coals finished with a White Cognac Mushroom Sauce. Served with a side of Fettuccine Pasta.

Breaded Center Cut of Veal on the Bone with San Marzano Marinara, Fresh Mozzarella, and Parmigiano-Reggiano. Baked Golden Brown. Served with Marinara tossed Linguine.

Marinara Sauce, Mozzarella, Basil, and Oregano.

Fresh Mozzarella, Arugula, Prosciutto, and Olive Oil and a Balsamic Drizzle.

Mozzarella, Ricotta, Provolone, Oregano, Olive Oil, and Basil.

Lobster Sauce, Mozzarella Cheese, Crab Meat, and Shrimp.

Moist Chocolate Cake, Crispy Outside with a Warm Fudge center.

An Italian favorite. Creamy Mascarpone Cheese layered with Kahlua-dipped lady fingers.

Sweet Chocolate Chip Cream Cheese inside a Crunchy Pastry Shell.

New York style Cheesecake