Mambo Cafe (Bayside)

Puerto Rico, fried green plantains mashed with garlic, bacon, and fried green plantains mashed.

16 ounce. Steak with chimichurri sauce. Served with white rice and sweet plantains.

Flank steak grilled and smothered with onions. Served with white rice and sweet plantains.

Shredded beef. Served with white rice and sweet plantains.

St. Louis style BBQ ribs full slab. Served with mixed rice and beans.

Avocado salad.

Fruit salad.

Small mixed salad.

Lettuce, tomato, green peppers, onions, cucumber, and avocado.

Skirt steak salad.

Black bean soup.

Plantains stuffed with shrimp creole or ground beef.

Fried pork chunks.

Fried calamari.

Cod fish fritters.

Alligator tid bits.

Shrimp in garlic sauce.

Green plantains served with guacamole.

Green plantains served with lemon garlic sauce.

Ham croquettes and potatoes stuffed with ground beef.

Fish, shrimp marinated in lime juice, and spices.

Tamal, masitas, papas rellenas, and croquetas y mariquitas.

Cuban sandwich. Served with fries.

Steak sandwich with lettuce and tomato on Cuban bread. Served with fries.

Fried fish sandwich. Served with fries.

All beef hot dog. Served with fries.

Roast pork sandwich. Served with fries.

Cuban sandwich with ham croquettes. Served with fries.

Half lb. Hamburger patty with lettuce and tomato. Served with fries.

Midnight sandwich with ham, pork, Swiss cheese, and pickle on a soft roll. Served with fries.

Chicken sandwich. Served with fries.

Marinated Cuban style steak. Served with white rice and sweet plantains.

Breaded palomilla steak. Served with white rice and sweet plantains.

Breaded steak topped with ham, cheese, and tomato sauce. Served with white rice and sweet plantains.

16 ounce. Steak with chimichurri sauce. Served with white rice and sweet plantains.

Flank steak grilled and smothered with onions. Served with white rice and sweet plantains.

Ground beef creole style. Served with white rice and sweet plantains.

Shredded beef. Served with white rice and sweet plantains.

Grilled fish fillet. Served with white rice and sweet plantains.

Casserole of lobster, mussels, calamari, fish, and shrimp. Served with white rice and sweet plantains.

Garlic, white wine, olive oil, and mild creole sauce. Served with white rice and sweet plantains.

Sauteed in a Spanish style garlic sauce. Served with white rice and sweet plantains.

Fried pork chunks. Served with mixed rice and beans.

Roast pork. Served with mixed rice and beans.

St. Louis style BBQ ribs full slab. Served with mixed rice and beans.

Roast pork, ground beef creole, white rice, black beans, yuca, and tamal. Served with mixed rice and beans.

Boneless chicken breast marinated and grilled. Served with white rice and sweet plantains.

Breaded chicken steak. Served with white rice and sweet plantains.

Shredded chicken sauteed and smothered with onions. Served with white rice and sweet plantains.

Breaded chicken steak topped with ham, cheese, and tomato sauce. Served with white rice and sweet plantains.

Chicken sauteed in special garlic sauce. Served with white rice and sweet plantains.

Boneless chicken breast sauteed with fresh mushrooms, garlic, and marsala wine. Served with white rice and sweet plantains.

Puerto Rico, fried green plantains mashed with garlic, bacon, and fried green plantains mashed.

Fried green plantains, sweet plantains, bacon, garlic, yuca, and churrasco steak.

Whole fried snapper two pounds. Served with white rice, black beans, and sweet plantains.

Florida Lobster tail and shrimp in a delicious Cuban style cream sauce. Served with white rice, black beans, and sweet plantains.

With beef. Include green peppers, onions, and spices. Served with a fiesta platter of salsa, guacamole, lettuce, sour cream, and warm flour tortillas.

With chicken. Include green peppers, onions, and spices. Served with a fiesta platter of salsa, guacamole, lettuce, sour cream, and warm flour tortillas.

With shrimp. Include green peppers, onions, and spices. Served with a fiesta platter of salsa, guacamole, lettuce, sour cream, and warm flour tortillas.

With alligator. Include green peppers, onions, and spices. Served with a fiesta platter of salsa, guacamole, lettuce, sour cream, and warm flour tortillas.

Vegetarian. Include green peppers, onions, and spices. Served with a fiesta platter of salsa, guacamole, lettuce, sour cream, and warm flour tortillas.

Serves two. A sizzling combination platter of marinated chicken, beef, shrimp, barbecue ribs, grilled peppers, and onions. Served with salsa, guacamole, sour cream, Moros, and warm flour tortillas.

With Beef. Filled with one of specialties, melted cheese, fresh peppers, caramelized onions, and accompanied by salsa and sour cream.

With chicken. Filled with one of specialties, melted cheese, fresh peppers, caramelized onions, and accompanied by salsa and sour cream.

With shrimp. Filled with one of specialties, melted cheese, fresh peppers, caramelized onions, and accompanied by salsa and sour cream.

With Alligator. Filled with one of specialties, melted cheese, fresh peppers, caramelized onions, and accompanied by salsa and sour cream.

Vegetarian. Filled with one of specialties, melted cheese, fresh peppers, caramelized onions, and accompanied by salsa and sour cream.

With two cheeses. Filled with one of specialties, melted cheese, fresh peppers, caramelized onions, and accompanied by salsa and sour cream.

Black beans.

White rice.

Mixed rice and beans.

Sweet plantains.

Boiled cassava.

French fries.

Corn tamales.

Tostones side order

Chicken nuggets. Served with fries.

Grilled cheese sandwich. Served with fries.

Kids palomilla steak. Served with fries.

Hot dog. Served with fries.

Cheeseburger. Served with fries.

Caramel custard.

Three milk cake.

With lemon garlic sauce.

With shrimp creole or ground beef.

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Stuffed with ground beef.

Marinated in lime juice and spices.

Tamal, masitas, papas rellenas, croquetas y mariquitas.

Lettuce, tomato, green peppers, onions, cucumber and avocado.

With lettuce and tomato on Cuban bread.

With lettuce and tomato.

With ham, pork, swiss cheese, and pickle on soft roll.

With ham, pork, swiss cheese and pickle on soft roll.

Topped with ham, cheese and tomato sauce.

16 oz. with chimichurri sauce.

Grilled and smothered with onion.

Mussels, calamari, fish, and shrimp sautéed in garlic or tomato sauce.

Sautéed in a garlic, white wine, olive oil, and mild creole sauce.

Sautéed in a garlic, white wine, olive oil, and mild creole sauce.

Sautéed in a garlic, white wine, olive oil, and mild creole sauce.

Sautéed in a Spanish style garlic sauce.

Sautéed in a Spanish style garlic sauce.

Sautéed in a Spanish style garlic sauce.

St. Louis style BBQ ribs full slab.

Roast pork, ground beef creole, white rice, black beans, yuca and tamal.

Breast marinated and grilled.

Sautéed and smothered with onions.

Topped with ham, cheese and tomato sauce.

Sautéed in our special garlic sauce.

Sautéed with fresh mushrooms, garlic and marsala wine.

The typical dish of puerto rico, fried green plantains mashed with garlic, bacon, fried green plantains.

The typical dish of puerto rico, fried green plantains mashed with garlic, bacon, fried green plantains.

The typical dish of puerto rico, fried green plantains mashed with garlic, bacon, fried green plantains.

Fried green plantains, sweet plantains, bacon, garlic, yuca, and churrasco steak.

Typical Haitian dish of tender and savory slow-cooked baby goat stew in a rich sauce. With rice, beans and tostones.

With pickliz, a pickled cole slaw and tostones.

With rice and tostones.

With white rice, black beans and sweet plantains.

With white rice, black beans and sweet plantains.

In a delicious Cuban-style cream sauce. And with white rice, black beans and sweet plantains.

A combination platter of marinated chicken and beef, shrimp, barbecue ribs, grilled peppers and onions. Served with homemade salsa, guacamole, sour cream, moros and warm flour tortillas. Serves 2.