Mamma Mia Pizzeria (Country Walk)

Breaded chicken topped with tomato sauce and mozzarella cheese.

Golden fried calamari with marinara sauce.

Shrimp sauteed in marinara sauce.

Sauteed in tomato sauce.

Deep fried mozzarella with marinara sauce.

Sliced fresh mozzarella and tomatoes drizzled with olive oil.

Toasted slices of bread covered with chopped tomatoes, garlic, and olive oil.

Four homemade meatballs in tomato sauce.

Mussels sauteed in marinara sauce.

Ham, salami, provolone in a bed of lettuce with onions, Kalamata olives, and giardiniera.

Served with garlic rolls.

Served with garlic rolls.

White bean soup with carrot, celery, white onions, and chunky tomatoes with tubettini pasta and salad. Served with garlic rolls.

Served with garlic rolls.

Romaine lettuce, croutons, Caesar dressing, and a sprinkle of parmesan cheese.

Lettuce, tomato, Kalamata olives, onions, and pickled vegetables.

Jumbo shrimp sauteed in garlic with lemon sauce and served over pasta.

Shrimp sauteed in marinara sauce and served over pasta.

Calamari sauteed in marinara sauce and served with pasta.

Baby clams sauteed in white wine with your choice of red or white sauce served over linguine.

Mussels, calamari, shrimp, and clams sauteed in marinara sauce and served over linguine.

Mussels sauteed in marinara sauce and served over pasta.

Fresh shrimp sauteed in Alfredo sauce or creamy pesto sauce.

Homemade cheese tortellini and fresh shrimp served in delicious Alfredo or creamy pesto sauce.

Freshly prepared ravioli stuffed with lobster and served with a pink sauce.

Shrimp baked in tomato sauce and topped with mozzarella cheese served with pasta.

Served with spinach.

Served with eggplant and topped with ricotta cheese.

Fresh veggies in pink sauce.

Fresh tomato basil in garlic sauce.

Veal sauteed in lemon and white wine. Over bed of pasta.

Breaded veal topped with tomato sauce and mozzarella cheese.

Sauteed in lemon, butter, capers, and wine. Over bed of pasta.

Sauteed in Kalamata olives, green peppers, onions, capers, and green peas. Served with a light marinara sauce.

Chicken sauteed with mushrooms marsala wine. Over bed of pasta.

Eggplant layered with ricotta cheese and topped with both tomato sauce and mozzarella cheese.

Sauteed in onions, green peas, sausage, potatoes, and green peppers. Served with a light marinara sauce.

Veal sauteed with marsala wine and mushrooms. Over bed of pasta.

Chicken sauteed in lemon and white wine. Over bed of pasta.

Sausage sauteed with peppers and served in a tomato sauce.

Breaded chicken topped with tomato sauce and mozzarella cheese.