Mangu Cafe Restaurant

One deep-fried bulgur roll filled with ground beef.

Thin slices of fried plantain with a garlic sauce on the side.

Chunks of fried cheese.

Stuffed pastry beef, chicken, and cheese.

Two crispy golden brown ham fried croquettes.

Rabo guisado and oxtail stew.

Goat stew.

Codfish with potatoes, onions, and pepper.

Tripe in the form of soup with potatoes and carrots.

Mixed seafood calamari, octopus, shrimp, conch, and clams, fresh green peppers, red peppers, red onions, celery, and layered on a bed of lettuce tossed in a lime vinaigrette.

Boiled, mashed green plantain with fried salami, and fried cheese.

Boiled, mashed green plantain with fried cheese, and eggs to your liking.

Boiled, mashed green plantain with fried salami, fried cheese, and eggs to your liking.

Boiled, mashed green plantain with fried salami, fried cheese, and fried sausage.

Boiled, mashed green plantain with fried salami, fried cheese, fried sausage, and eggs to your liking.

Juicy black tiger shrimp mashed with fried plantain and served with a portion of the stewed shrimp on the side.

Juicy conch mashed with fried plantain and served with a portion of the stewed conch on the side.

Fried plantain mashed with a hint of garlic and butter then stuffed with grilled chicken chunks and includes a side of seasoned fried chicken.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter with fried pork strips.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter with skirt steak.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter with chicken breast.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter with Caribbean sausage.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter with fried steak strips.

Fried green plantains, fried cheese, fried pork strips, fried salami, and fried chicken chunks. Serves four people.

Fried green plantains, fried cheese, fried pork strips, fried salami, and fried chicken chunks. Serves 5 to 6 people.

Fried green plantains, fried cheese, fried pork strips, fried salami, and fried chicken chunks. Serves 8 people.

Herb seasoned grilled chicken breast with sauteed onions and peppers on top.

Herb seasoned grilled chicken strips with sauteed onions and peppers on top.

Grilled chicken breast bathed in a creamy lemon sauce. Topped with broccoli and carrots.

A juicy chicken breast fried in golden brown seasonal bread crumbs.

Garlic lime seasoned chopped leg quarters and fried to a golden brown crisp.

Chopped leg quarters seasoned breaded and fried to a golden brown.

Skirt steak with onions and peppers.

Garlic marinated pork chunks fried to a mouth-watering bite.

Fried Dominican pork sausage.

Fried pork chops with onions and peppers.

Fried salami.

Herb garlic-seasoned grilled salmon. Topped with sauteed garden fresh peppers and onions.

Moist black tiger shrimp farmed in tropical warm waters.

Finely chopped conch.

White rice.

Red stewed beans.

Sweet plantain.

Crispy fried green plantain.

French fries.

Made to order fresh mashed potatoes.

Boiled mashed green plantain with cooked vinegar red onions on top.

Fried green plantain mashed with pork cracklings and a hint of garlic and butter.

Rice with pigeon peas.

Fresh tangy orange juice mixed with silky evaporated milk, sugar, and a hint of lime.