Marash Restaurant

Pan-fried crispy phyllo dough filled with feta cheese, parsley, and dill.

Six pieces of falafel with lettuce, tomatoes, and a side of hummus sauce.

Strained yogurt mixed with cucumber and herbs.

Chopped lamb flavored with garlic, onion, parsley, fresh red bell peppers, and spices. Served with rice, cacik, grilled tomato, pepper, and pita.

Tangy marinated lamb chops platter deliciously grilled. Served with rice, sliced onion, red cabbage, grilled tomato, pepper, tzatziki, and pita

Thinly sliced lamb and beef doner served over sauteed and buttered bread. Topped with creamy tomato sauce.

Chopped lamb flavored with red bell peppers and spices. Served with rice, cacik, grilled tomatoes, peppers, red cabbage, and sliced onions.

Chopped beef seasoned with Turkish spices. Grilled with sliced onion, red cabbage, grilled tomatoes, and green peppers.

Tangy marinated cubes of beef sirloin are skewered and deliciously grilled. Served with rice, cacik, grilled tomato, pepper, and pita.

Tender lamb and beef thinly sliced with rice cacik, grilled tomatoes, and peppers.

Assorted kebab platters come with chicken shish, beef shish, Adana kebab, kofte, and doner kebab. Served with rice, pita bread, cacik, grilled tomato, and pepper.

Tangy marinated cubes of chicken skewered and grilled. Comes with rice, cacik, grilled tomatoes, and peppers.

Made of layers of filo filled with chopped pistachio, sweetened, and held together with syrup.

Tomatoes, cucumber, green peppers, onion, and parsley with house dressing.

Romaine hearts, spring mix, tomatoes, cucumbers, bell peppers, black olives, and house dressing.

Strained yogurt with walnut, garlic, dill, and a mixture of herbs.

Smoked eggplant mixed with tahini, garlic, olive oil, and lemon. Served with pita.

Grilled eggplant, onion, sweet pepper, mixed with mashed garlic, and dill. Served with pita.

Served with Marash hummus, baba ganoush, pita, and Haidari with eggplant salad.

A perfect blend of chickpeas, tahini, lemon, and rice spices. Served with pita.

Comes with cacik (tzatziki) sauce.

Comes with cacik (tzatziki) sauce.

Comes with cacik (tzatziki) sauce.

Comes with cacik (tzatziki) sauce.

Coca-cola soda.

Lemon-lime soda.

A perfect blend of chickpeas, tahini, lemon and rice spices. Served with pita.

Strained yogurt, with walnut, garlic, fresh dill and mixture of herbs.

Smoked eggplant mixed with tahini, garlic, olive oil and lemon. Served with pita.

Tomatoes, cucumber, green peppers, onion and parsley with house dressing.

Grilled eggplant, onion, sweet pepper, mixed with mashed garlic and dill. Served with pita.

Served with marash hummus, baba ganoush, pita and haydari with eggplant salad.

Romaine hearts, spring mix, tomatoes, cucumbers, bell peppers, black olives and house dressing.

Chopped lamb flavored with fresh red bell peppers and spices. Served with rice, cacik, grilled tomatoes, peppers.

Tender lamb thinly sliced and broiled vertically. Served with rice, cacik, grilled tomatoes and peppers.

Meat ball. Chopped beef seasoned with Turkish spices. Grilled with sliced onion, red cabbage, grilled tomatoes and green peppers.

Tangy marinated cubes of chicken skewered and deliciously grilled. Served with rice, cacik, grilled tomatoes and peppers.

Thinly sliced lamb doner served over sauteed and buttered bread. Topped with creamy tomato sauce.

Lamb-stuffed pillows of fresh pasta that are drizzled with garlicky yogurt sauce.

A traditional Turkish dessert made from shredded wheat with nuts and honey syrup.

Made of layers of filo filled with chopped nuts, sweetened and held together with syrup.

Thin layers of filo rolled in crushed nuts.

Turkish-style pizza is loaded with delicious mozzarella and feta.

Mixture of chopped tender beef, green peppers, onions, tomatoes layered on hand-toasted thin pie.

Ground meat blended with fresh peppers, parsley, tomatoes and herbs on thin crusted dough.

Thinly diced beef cooked in a particular way with chef tuncay secret mixture on tortilla.

Fried spicy ground vegetable balls.

Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.