Marbar Grille

Krab, cucumber, soy, and rice vinegar.

Honey soy-ginger sambal edamame in the pod.

Chicken thigh marinated in honey soy, ginger, saki, and scallions.

Thinly sliced steak rolled around scallions.

Honey soy, ginger, garlic, and sambal with sesame seeds.

Filled dough.

Stir-fried rice.

Assorted fresh veggie.

Fresh ahi tuna (seaweed outside).

Avocado, krab, and cucumber (rice outside).

Ahi tuna and scallion (seaweed outside).

Seaweed outside.

Tempura fried shrimp, cream cheese, and scallion with eel sauce. (rice outside).

Salmon, scallion, and cream cheese. (seaweed outside).

California roll topped with assorted thinly sliced fish and avocado.

Crab claw meat, salmon, cucumber, and scallion roll topped with ahi tuna and masago. Spicy mayo and eel sauce.

Piece of fish.

Piece of fish.

Piece of fish.

Seasonal vegetables sauteed in a lite soy-ginger sauce and chefs fried rice of the day.

Seasonal vegetables sauteed in a lite soy-ginger sauce and chefs fried rice of the day.

Seasonal vegetables sauteed in a lite soy-ginger sauce and chefs fried rice of the day.

Seasonal vegetables sauteed in a lite soy-ginger sauce and chefs fried rice of the day.

Shredded toasted coconut dessert sushi with mango and lychee.

Hot soft pretzels with mustard.

Chicharrones with hot sauce.

Served with cheese.

Served with lays chips.

Fresh garden vegetables.

Celery and blue cheese or ranch.

Wrap with lays chips.