Mariano's Cuisine

With Prosciutto, aalami, cantimpalo, manchego cheese.

With fresh tomatoes toast.

With sweet potato canchitas.

With glaze pear salad, mustard seeds.

With Italian salad, potato chips.

With green apple smith, quail egg, truffle shaved.

With sweet potatoes marmalade.

Goat cheese, sausage, truffle mayo.

Churros, caviar, machego cheese mousse.

With sofrito aioli.

With green onions, chimichurri.

With white wine butter.

With spicy amatriciana sauce.

Springs rolls, caramelized onions compote.

With raisin brandy Sauce.

With olive oil, sundried tomatoes, oregano.

with caramelized onion compote

sweet and sour raspberry sauce

pork shoulder, churros, caviar, manchego cheese mousse.

Tomatoes, fresh mozzarella, basil balsamic of modena reduction.

Romaine lettuce, tomatoes, red onions, chick peas, kalamata, olives, roasted feta cheese, lemon dressing.

Mix greens, tomatoes, onions, carrots, beets, hearts of palm, avocado raspberry dressing.

Romaine lettuce, shaved parmigiano, polenta croutons.

Spinach, blue cheese, dried pear, caramelized walnuts, pineapple mustard dressing.

Tomatoes, basil, mozzarella.

Onions, mozzarella, oregano.

Sundried tomatoes, four cheese, arugula, prosciutto.

Tomato sauce, mozzarella, ham, palm, morrones, golf sauce.

Tomatoes, mozzarella, sweet corn, bacon, black olives.

Fresh tomato sauce, basil, mozzarella.

Shallot, funghi madeira wine sauce, andarin zest.

Roasted pepper, pink vodka, caramelized pecans, chives.

Smoked gouda cream sauce, crispy prosciutto, amaretto crumbs.

Vine ripe tomato sauce, basil, raspberries iyo.

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with pork belly

with seafood in macho sauce.

roasted tomato pink sauce.

With roasted red peppers asparagus, wild mushroom sauce.

With wild mushroom, creamy marsala sauce.

With honey mustard pineapple sauce.

With fried sweet banana, corn cream.

Spanish chorizo, tomato sauce, idaho potatoes.

Fennel crust, sundried tomato, artichoke risotto.

Fennel crust, sun dried tomato, artichoke risotto.

Shrimp, moqueca sauce (fresh tomato and coconut oil).

Grille flap steak, French fries, fried eggs.

14 oz.

Sausage, blood sausage, sweetbread, flap steak, skirt steak, short ribs.

With magret plums, malbec sauce, mashed potatoes, asparagus salad.

With lobster, shrimp, fish, squid, scallops, mussels, clams, green sauce.

Served over mascarpone risotto.