Marion (1111 SW 1st Avenue)
About Marion (1111 SW 1st Avenue)
Order from Marion (1111 SW 1st Avenue) and you're ordering from a cocktail bar that is one of the most well-liked in Miami. And your order from Marion (1111 SW 1st Avenue) will be a great deal to...show more
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Short rib, glazed shallots, confit garlic.
Local burrata, tomato vinaigrette.
Heirloom avocado, fragrant spices.
Smoked white beans, piquillo, marcona almond.
Castelvetrano olives, sicilian pistachio.
Smoked white beans, piquillo, marcona almond.
Organic egg, vintage parmesan, cured pork.
Grilled grapes, pecorino, sicilian pistachio.
Panzanella salad, roasted garlic dressing.
Pink grapefruit, avocado, nepitella mint.
Avocado, cilantro, lemon meyer.
Burrata, tomato vinaigrette.
A selection of imported cheese, served with dried fruits stewed in cognac and pain AU NOIX. Price per slice.
Pata negra, pa amb tomaquet.
Jamon de jabugo, pa amb tomaquet. 1 oz.
A selection of the finest cured meat from various regions of Spain & Italy.
Iberian ham, tomme de savoie, confit tomato.
Sicilian eggplant, raisin, crunchy tomato.
Aged acquerello rice, parmesan.
Parisian salad, tomme de savoie.
Confit tuna, calabrian chili, lemon zest.
Dry-aged strip, beurre maitre d’hotel.
Short rib, glazed shallots, confit garlic.
Sprouting broccoli, mushroom vinaigrette.
A selection of wild caught, local and Mediterranean fish, simply grilled over an open wood fire or baked in Normandy sea salt. Served with potato puree or grilled vegetables. Deep sea lobster.
A selection of wild caught, local and Mediterranean fish, simply grilled over an open wood fire or baked in Normandy sea salt. Served with potato puree or grilled vegetables. Atlantic striped bass.
A selection of wild caught, local and Mediterranean fish, simply grilled over an open wood fire or baked in Normandy sea salt. Served with potato puree or grilled vegetables. Mediterranean sea bass.
A selection of wild caught, local and Mediterranean fish, simply grilled over an open wood fire or baked in Normandy sea salt. Served with potato puree or grilled vegetables. Spanish crevette royal.
A selection of wild caught, local and Mediterranean fish, simply grilled over an open wood fire or baked in Normandy sea salt. Served with potato puree or grilled vegetables. Mediterranean sea bream.
A selection of wild caught, local and Mediterranean fish, simply grilled over an open wood fire or baked in Normandy sea salt. Served with potato puree or grilled vegetables. Local snapper.
A selection of wild caught, local and Mediterranean fish, simply grilled over an open wood fire or baked in Normandy sea salt. Served with potato puree or grilled vegetables. Oregano, lemon-chili vinaigrette.
Salsa verde, serrano chilli.
Confit in rotisserie chicken fat.
Goat cheese, hazelnuts.
Rosemary, sea salt.
White anchovy, lemon, parmesan.
Espresso, capuccino or cafe latte paired with our daily pastry selection.
A selection of daily homemade tarte.
Fresh raspberry, star anise.
Hot valrhona chocolate sauce, candied almonds.
Chocoalate aero, chocolate caramel.
Price in per scoop.
Price in per scoop.
Price in per scoop.
Price in per scoop.
Served with potato puree or grilled vegetables. Bernaise sauce.
Served with potato puree or grilled vegetables.
Served with potato puree or grilled vegetables. Filet mignon, cabernet sauce.
Served with potato puree or grilled vegetables. Green pepper sauce.
Served with potato puree or grilled vegetables. Mint, capers, lemon.
Terre de sienne spice, tangy dressing.
Avocado, cilatnro, espelette pepper.
Castelvetrano olives, sicilian pistachio.
Vadouvan, raisin, cauliflower.
Brown butter, apple curry spice.
Heirloom avocado, fragrant spices.
Smoked white beans, piquillo, marcona almond.
Avocado, watercress, lemon emulsion.
Local burrata, tomato vinaigrette.
Parsley, chorizo, espelette.
Frisée salad, roasted kaboucha squash.
Panzanella salad, crunchy croutons, roasted garlic dressing.
Parisian salad, crunchy tomato.
Local burrata, tomato vinaigrette.
Live main lobster, campari tomato sauce.
Pecorino romano, black pepper.
Acquerello rice, porcini stock.
Bouchot mussels, calamari, shrimp.
Confit tuna, calabrian chili, lemon zest.
Mahon cheese, pedro ximenez.
Ricotta, fontina, taleggio cheese.
Mahon cheese, pedro ximenez.
Prosciutto san daniele, heritage tomato..
Flatbread, caramelized onions, spanish anchovies.
A selection of imported cheeses, served with dried fruits stewed in cognac and pain de fruits.
1 oz.
A selection of the finest cured meats from various regions of spain & italy served with pan con tomate.
A selection of the finest cured meat from various regions of Spain & Italy.
Spanish crevette royal. A selection of wild caught, local & mediterranean whole fish , simply grilled over our open wood fire or baked in normandy sea salt.
Oregano, lemon chili vinaigrette. A selection of wild caught, local & mediterranean whole fish , simply grilled over our open wood fire or baked in normandy sea salt.
Skuna bay. 16 Oz. A selection of wild caught, local & mediterranean whole fish , simply grilled over our open wood fire or baked in normandy sea salt.
Deep sea lobster. A selection of wild caught, local & mediterranean whole fish , simply grilled over our open wood fire or baked in normandy sea salt.
Local snapper. A selection of wild caught, local & mediterranean whole fish , simply grilled over our open wood fire or baked in normandy sea salt.
Atlantic striped bass. A selection of wild caught, local & mediterranean whole fish , simply grilled over our open wood fire or baked in normandy sea salt.
Mediterranean sea bass. A selection of wild caught, local & mediterranean whole fish , simply grilled over our open wood fire or baked in normandy sea salt.
Mediterranean sea bream. A selection of wild caught, local & mediterranean whole fish , simply grilled over our open wood fire or baked in normandy sea salt.
Confit tomatoes, honey aioli.
Montpellier butter.
Green pepper sauce, chimichuri.
Filet mignon, cabernet sauce.
Green pepper sauce.
Mint, capers, lemon. 3 Pcs.
Bernaise sauce.
Savory lemon glaze.
Heirloom tomato, argula salad.
Aged acquerello, rice, parmesan.
Garlic-scallion condiment.
Braised sweet peppers. Shareable amongst 2-3 people.
Mint, capers, citron.
Wild tiger shrimp, main lobster, clams, mussels.
Vadouvan, raisin, cauliflower.
Baby spinach, cream fraiche, aged parmesan.
Wild tiger shrimp, main lobster, clams, mussels.
Ibiza style chips.
Garlic, parsley.
Mynt dill, eboo, sea salt.
Ricotta, asiago, soffrito.
White anchovy, lemon, parmesan.
Confit in rotisserie chicken fat.
Paris mushroom, meyer lemon.
Iberian ham, lemon thyme.
Our version of the classic.
Espresso, cappuccino or cafe latte paired with our daily pastry selection.
Please contact to merchant for daily dessert selection.
Confit citrus salad.
Hot valrhona chocolate sauce. Candied almonds.
Coffee granita, nougatine.
Fresh raspberry, star anise.
Raspberry coulis, raspberry croquant.
Creme anglaise, sicilian pistachios.
Monte-carlo style.
1 king crab leg, 1 lobster, 12 oysters, 8 shrimp.
½ lobster, 10 oysters, 6 shrimp.
Please contact to merchant for seasonal tea selection.
Please contact to merchant for seasonal tea selection.
Vegetarian. Local burrata, tomato vinaigrette.
Creamer potatoes, tomatoes, fresh herbs.
Avocado, watercress, lemon emulsion.
Panzanella salad, crunchy croutons, roasted garlic dressing.
Parisian salad, crunchy tomato.
Frisée salad, roasted kaboucha squash.
Vegetarian. Avocado, cilatnro, espelette pepper.
Sautéed garlic shrimp.
Vegetarian. Pecorino romano, black pepper.
Live main lobster, campari tomato sauce.
Acquerello rice, porcini stock.
Bernaise sauce.
Mint, capers, lemon.
Green pepper sauce.
Filet mignon, cabernet sauce.
Heirloom tomato, arugula salad.
Savory lemon glaze, creamer roasted potatoes. Designed to be shared (2 - 3 people).
Skuna bay.
Mediterranean sea bream.
Mediterranean sea bass.
Atlantic striped bass.
Local snapper.
Oregano, lemon-chili vinaigrette.
Spanish crevette royal.
Deep sea lobster.
A selection of imported cheeses, served with dried fruits stewed in cognac and pain de fruits.
Ricotta, fontina, taleggio cheese.
Prosciutto san daniele, heritage tomato.
Mahon cheese, pedro ximenez.
Wild tiger shrimp, main lobster, clams, mussels.
Vegetarian. Vadouvan, raisin, cauliflower.
Vegetarian.
Vegetarian. Baby spinach, cream fraiche, aged parmesan.
Vegetarian. Ricotta, asiago, soffrito.
Vegetarian. Ibiza style chips.
Vegetarian.
Vegetarian. Garlic, parsley.
Vegetarian.
Vegetarian.
Our version of the classic.
Raspberry coulis, raspberry croquant.
Confit citrus salad.
Espresso, capuccino or café late paired with our daily pastry selection.
A seasonal selection from tea forte.
A seasonal selection from tea forte.
Fever tree bitter lemon soda with infused lavender.
Homemade rosemary lemonade.
Online Ordering Options
(See pickup options)Last updated April 22, 2021