Mario's Ocean Avenue

Served with prosciutto, copa, soppressata salami, cherry peppers, tomatoes, roasted peppers, artichokes, reggiano cheese, kalamata olives, buratta and provolone.

Served with homemade mozzarella, beefsteak tomatoes, fresh basil, evoo and balsamic drizzle.

Served with fire roasted red peppers with basil and evoo.

Served with calamari, scungilli, shrimp, clams and mussels tossed with lemon and evoo.

Calamari lightly floured and fried served with spicy marinara sauce.

2 Meatballs served with Sunday sauce and whipped ricotta.

Served with chopped beefsteak tomatoes, onion, basil, garlic and evoo.

Served with rice balls, mozzarella, peas, reggiano cheese and tomato sauce.

White water clams 12 pieces, garlic, basil and white wine - red or white.

Farm raised mussels, garlic, basil and white wine - red or white.

Topped with sauteed spinach and gorgonzola cheese.

Served with homemade mozzarella, gorgonzola, beefsteak tomatoes, asiago cheese and tomato sauce.

served with crispy romaine, kalamata olives, tomatoes, gorgonzola, homemade croutons, olive oil and balsamic vinegar.

Served with crispy romaine, shaved parmesan, homemade croutons and house caesar dressing.

Served with shaved reggiano, tomatoes, croutons, lemon and evoo.

Served with crispy romaine, kalamata olives, tomatoes, cucumbers, pepperoncini, red onion and feta cheese in a creamy Greek dressing.

Please contact merchant for today's soup.

Served with Italian broccoli, sausage and asiago.

Served with prosciutto, salami, copa and asiago.

Served with fresh tomatoes, mushroom, roasted peppers, spinach and asiago with marinara sauce.

Served with sausage, pepperoni, copa, ham, meatball, ricotta and mozzarella.

Roasted peppers, eggplant, onion, portobello, spinach, fresh tomatoes, ricotta and mozzarella served with marinara sauce.

served with lightly breaded veal, tomato sauce and mozzarella.

Served with sauteed egg battered veal, lemon and white wine butter sauce.

Served with sauteed veal medallions, marinara, basil and garlic.

Served with sauteed veal medallions, capers and lemon white sauce.

Served with sauteed veal medallions with assorted mushrooms and demi glace.

Served with lightly breaded and pan fried veal chop topped with roasted peppers, beefsteak tomatoes, homemade mozzarella, baby greens and balsamic vinaigrette.

Served with lightly breaded, tomato sauce and mozzarella.

Served, breaded and pan fried chicken breast topped with roasted peppers, beefsteak tomatoes, homemade mozzarella, baby greens and balsamic vinaigrette.

Served, sauteed egg battered chicken breasts, lemon and white wine butter sauce.

Served sauteed chicken breast, with capers, white wine and lemon butter sauce.

Bone- in half chicken, sweet cherry peppers, kalamata olives, pepperoncini, artichokes, sausage, lemon and white wine sauce.

Bone- in half chicken, mushrooms, peppers, onions and marinara sauce.

Served with grilled chicken breast and marinated in fresh herbs.

Served home made Italian sausage with red and yellow peppers in a marinara sauce.

Served with cherry peppers, red onion, potatoes and sausage in a lemon and white wine butter sauce.

Served with sauteed chicken breast with assorted mushrooms and marsala wine sauce.

Lightly breaded chicken breast, tomato sauce and mozzarella.

Pappardelle bolognese.

Served with toasted bread crumbs, evoo and garlic.

Served with meatballs or sausage with tomato sauce.

Garlic, evoo and asiago cheese.

Sunday sauce, shredded pork, whipped ricotta and tomato sauce.

Campanelle, Italian broccoli, sausage, garlic and evoo.

A three cheese blended cream sauce.

Served with assorted mushrooms and marinara sauce.

San marzano tomatoes, basil and evoo.

Vodka cream, shallots and a touch of marinara.

Served with peas, pancetta, onion and reggiano cheese.

Served home made ravioli with tomato sauce.

Served with home made potato pasta, sun dried tomatoes and spinach gorgonzola cream sauce.

Served with escarole, cannellini beans, evoo, garlic and three cheeses.

Served with sausage, pepperoni, mushrooms, peppers, onions and meatballs.

Servd with sausage, pepperoni, mushrooms, peppers, onions and meatballs.

Crushed san marzano tomatoes, mozzarella, asiago cheese, romano cheese, basil and evoo.

Crushed san marzano tomatoes, mozzarella and asiago cheese, romano cheese, basil, evoo.

Fresh tomatoes, homemade mozzarella, basil and evoo.

Fresh tomatoes, homemade mozzarella, basil and evoo.

Fresh spinach sauteed, asiago and mozzarella - no sauce.

Fresh spinach sauteed, asiago and mozzarella - no sauce.

Ricotta, asiago, mozzarella cheese and alfredo sauce.

Ricotta, asiago, mozzarella cheese and alfredo sauce.

Italian broccoli, homemade sausage, asiago cheese and evoo - no sauce.

Italian broccoli, homemade sausage, asiago cheese and evoo - no sauce.

Fresh breaded chicken breast, homemade blue cheese and mozzarella.

Fresh breaded chicken breast, homemade blue cheese and mozzarella.

Calamari, shrimp, clams, mussels, basil and evoo (red or white).

Calamari, shrimp, clams, mussels, basil and evoo (red or white).

Fresh white water clams, basil and garlic evoo (red or white).

Fresh white water clams, basil and garlic evoo (red or white).

Layers of pasta, bolognese, shredded pork, meatballs, ricotta, mozzarella, asiago and tomato sauce.

Served with ricotta, mozzarella and tomato sauce.

Served with eggplant, mozzarella and tomato sauce.

Served with rolled grilled eggplant filled with ricotta, mozzarella cheeses, prosciutto and marinara sauce.

Served with homemade crepes filled with ricotta and mozzarella cheese with tomato sauce.

Served with whitewater clams, garlic, white wine and fresh herbs - red or white.

Served with farm raised mussels, garlic, white wine and fresh herbs - red or white.

Served with clams, mussels, calamari, scungilli, shrimp, snapper with garlic white wine and fresh herbs - red or white.

Served with sauteed calamari in a spicy marinara sauce.

Served with sauteed shrimp, garlic, olive oil, lemon, butter and fresh herbs.

Served with panko-dusted shrimp, marinara and mozzarella.

Served sauteed salmon in a light cream sauce, with a touch of tomato basil.

Served with capers, basil and tomatoes.

Seasoned fresh snapper, bread crumbs, lemon, white wine, bruschetta with spinach and garlic evoo.

Sesame seed crusted tuna, wasabi, pickled ginger, daily salsa on a bed of field greens and teriyaki glaze.

Half dozen.

One dozen.

Grilled chicken breast marinated in fresh herbs.

Fresh tomatoes, mozzarella, basil, and extra virgin olive oil.

Prosciutto, copa, soppressata salami, cherry peppers, tomatoes, roasted peppers, artichokes, reggiano cheese, Kalamata olives, buratta, and provolone.

Calamari lightly floured and fried served with spicy marinara sauce.

Twelve white water clams, garlic, basil, and white wine

Mozzarella, beefsteak tomatoes, fresh basil, extra virgin olive oil, and balsamic drizzle.

Meatballs served with sunday sauce and whipped ricotta.

Farm raised mussels, garlic, basil, and white wine.

Fire roasted red peppers with basil and extra virgin olive oil.

Chopped beefsteak tomatoes, onion, basil, garlic, and extra virgin olive oil.

Topped with sauteed spinach and Gorgonzola cheese.

Calamari, scungilli, shrimp, clams, and mussels tossed with lemon and extra virgin olive oil.

Rice balls, mozzarella, peas, reggiano cheese, and tomato sauce.

Mozzarella, Gorgonzola, beefsteak tomatoes, Asiago cheese, and tomato sauce.

Crispy romaine, Kalamata olives, tomatoes, gorgonzola, homemade croutons, olive oil, and balsamic vinegar.

Crispy romaine, shaved parmesan, croutons, and caesar dressing.

Shaved reggiano, tomatoes, croutons, lemon, and EVOO.

Crispy romaine, kalamata olives, tomatoes, cucumbers, pepperoncini, red onion, and feta cheese, in a creamy greek dressing.

Sunday sauce, shredded pork, whipped ricotta, and tomato sauce.

San marzano tomatoes, basil, and extra virgin olive oil.

Potato pasta, sun dried tomatoes, and spinach Gorgonzola cream sauce.

Garlic, extra virgin olive oil, and Asiago cheese.

Assorted mushrooms and marinara sauce.

Ravioli with tomato sauce.

With tomato sauce.

A three cheese blended cream sauce.

Peas, pancetta, onion, and reggiano cheese.

Toasted bread crumbs, extra virgin olive oil, and garlic.

Campanelle, Italian broccoli, sausage, garlic, and extra virgin olive oil.

Vodka cream, shallots and a touch of marinara.

Escarole, cannellini beans, extra virgin olive oil, garlic, and three pieces of cheeses.

Lightly breaded veal, tomato sauce, and mozzarella.

Sauteed veal medallions with assorted mushrooms and demi glace.

Breaded and pan fried chicken breast topped with roasted peppers, beefsteak tomatoes, mozzarella, baby greens, and balsamic vinaigrette.

Bone in half chicken, sweet cherry peppers, Kalamata olives, pepperoncini, artichokes, sausage, lemon, and white wine sauce.

Cherry peppers, red onion, potatoes, and sausage in a lemon and white wine butter sauce.

Sauteed veal medallions, capers, and lemon white sauce.

Lightly breaded chicken breast, tomato sauce, and mozzarella.

Sauteed chicken breast, with capers, white wine, and lemon butter sauce.

Italian sausage with red and yellow peppers in a marinara sauce.

Sauteed veal medallions, marinara, basil, and garlic.

Lightly breaded, tomato sauce, and mozzarella.

Sauteed egg battered chicken breasts, lemon, and white wine butter sauce.

Grilled chicken breast marinated in fresh herbs.

Sauteed egg battered veal, lemon, and white wine butter sauce.

Pounded, lightly breaded and pan fried veal chop topped with roasted peppers, beefsteak tomatoes, mozzarella, baby greens, and balsamic vinaigrette.

Description sauteed chicken breast with assorted mushrooms and marsala wine sauce.

Bone in half chicken, mushrooms, peppers, onions, and marinara sauce.

Whitewater clams, garlic, white wine, and fresh herbs.

Sauteed shrimp, garlic, olive oil, lemon, butter, and fresh herbs.

Lemon, white wine, spinach, and garlic extra virgin olive oil.

Farm raised mussels, garlic, white wine, and fresh herbs

Panko dusted shrimp, marinara, and mozzarella.

Seasoned fresh snapper, bread crumbs, lemon, white wine, bruschetta with spinach and garlic extra virgin olive oil.

Clams, mussels, calamari, scungilli, shrimp, and snapper with garlic white wine and fresh herbs

Sauteed salmon in a light cream sauce with a touch of tomato basil.

Sesame seed crusted tuna, wasabi, and pickled ginger daily salsa on a bed of field greens and teriyaki glaze.

Sauteed calamari in a spicy marinara sauce.

Capers, basil, and tomatoes.

Layers of pasta, bolognese, shredded pork, meatballs, ricotta, mozzarella, Asiago, and tomato sauce.

Crepes filled with ricotta and mozzarella cheese with tomato sauce.

Rolled grilled eggplant filled with ricotta and mozzarella cheeses, prosciutto, and marinara sauce.

Eggplant, mozzarella, and tomato sauce.

Ricotta, mozzarella, and tomato sauce.

Italian broccoli, sausage, and Asiago.

Roasted peppers, eggplant, onion, portobello, spinach, fresh tomatoes, ricotta, and mozzarella. Served with marinara sauce.

Sausage, pepperoni, copa, ham, meatball, ricotta, and mozzarella.

Fresh tomatoes, mushroom, roasted peppers, spinach, and asiago. Served with marinara sauce.

Prosciutto, salami, coppa, and Asiago.

Fresh spinach sauteed Asiago and mozzarella.

Calamari, shrimp, clams, mussels, basil, and extra virgin olive oil.

Fresh breaded chicken breast, blue cheese, and mozzarella.

Crushed San marzano tomatoes, mozzarella, Asiago cheese, Romano cheese, basil, and extra virgin olive oil.

Sausage, pepperoni, mushrooms, peppers, onions, and meatballs.

Fresh tomatoes, mozzarella, basil, and extra virgin olive oil.

Italian broccoli, sausage, Asiago cheese, extra virgin olive oil. No sauce.

Ricotta, Asiago, mozzarella cheese, and Alfredo sauce.

Fresh white water clams, basil, and garlic extra virgin olive oil.

With extra virgin olive oil.

With extra virgin olive oil.