Marios Osteria
About Marios Osteria
Ready to try some of the best American (new) in Boca Raton? Then it's time to order from Marios Osteria. Looking to find the cheapest way to order Marios Osteria? Choose the most affordable deliv...show more
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Hearts of romaine, caesar dressing, shaved Parmesan, croutons, anchovies on request.
Grilled chicken, caramelized red onion, BBQ sauce, grande mozzarella cheese.
Sicilian anchovies, taggiasca olives, celery leaves, tutto calabria peppers, crostini.
Baked with our housemade garlic, olive oil glaze.
Bocconcini and cellincini… with fried sage leaves San Marzano sauce and grated Parmesan cheese.
Arborio rice balls, sweet peas, fontina cheese.
Marinated olives in olive oil, aged Parmesan.
Spicy-hot.
Spinach aglio e olio, marsala sauce, Asiago cheese.
House marinated, oven roasted.
Grilled sausages, peppers, onions.
Feta, Asiago, Parmesan, fresh mozzarella, San Marzano style Asiago tomato syrup.
(Two) meatballs, scoop of old-fashioned ricotta upon request.
Fried pepper bruschetta, eight small tender clams.
Oven roasted mussels in cast iron skillet with butter, fresh thyme, garlic, sea salt.
Crispy fried-fresh lemon/marinara sauce.
Grilled octopus from Portugal, blistered cherry tomatoes, fingerling potatoes, haricot verts.
Fresh chopped tomatoes, basil, garlic, onion, gorgonzola cheese.
Jumbo shrimp, scampi sauce, sweet peas bruschetta.
Tenderloin of beef, truffle oil, arugula, slivered radish, shaved reggiano cheese, cracked black pepper, horseradish aioli.
Artichokes, mozzarella cellincini, olives, reggiano parmigiano, sweet cherry tomatoes, red onion, fried eggplant, bruschetta, prosciutto, coppa, salami, soppressata.
Fried crispy zucchini, Parmesan cheese with marinara dipping sauce.
Grilled chicken sausages, rapini.
Paper thin, aged reggiano Parmesan cheese, olives.
"Housemade" potato chips, warm gorgonzola sauce, diced tomatoes, scallions.
Mixed greens, ceci, cucumber, celery, carrots, olives, sweet cherry tomatoes.
Radishes, parmigiano reggiano, radicchio, ceci, balsamic vinaigrette.
EVOO, olives, basil, ripe tomatoes, mozzarella.
Hearts of romaine, gorgonzola, olives, tomatoes, Belgian endive, EVOO.
Insalata mista, hard-boiled egg, cucumbers, cherry tomatoes, celery, ceci, olives, red onions, EVOO, pepperoncini, Parmesan, oregano vinaigrette.
Three grilled or fried eggplant, arugula, EVOO, balsamic glaze, fresh mozzarella, roasted peppers, beefsteak tomato.
Pistachios, currants, arugula, taggiasca olives, crostini, extra virgin olive oil, red wine vinegar.
Mixed greens, avocado, egg, grilled chicken, cucumber, tomato, bacon, gorgonzola cheese, choice of dressing.
Hearts of romaine, caesar dressing, shaved Parmesan, croutons, anchovies on request.
Mixed greens, red peppers, cucumbers, feta cheese, white beans, cherry tomatoes, avocado, currants, lime vinaigrette dressing.
Mixed greens, ceci, cucumber, celery, carrots, olives, sweet cherry tomatoes.
Sausage, pepperoni, sweet peppers, onions, olives, mushrooms, Mario's sauce, grande mozzarella.
Melted Asiago and fontina on a pizza crust with a cool salad of arugula, radicchio, pignoli sweet cherry tomatoes, sweet, and sour poppy seed dressing.
Seasonal vegetables, San Marzano sauce, grande mozzarella cheese.
Gorgonzola, Parmesan, Asiago, mozzarella.
Grilled chicken, caramelized red onion, BBQ sauce, grande mozzarella cheese.
Pesto sauce, bocconcini mozzarella, extra virgin olive oil, pecorino, arugula, prosciutto.
San Marzano tomato, fiori di latte, fresh genovese, basil, sea salt, extra virgin olive oil.
Alfredo sauce, Asiago, ricotta, gorgonzola, fiori di latte, fontina.
Chicken cutlets, fried peppers, grande mozzarella, Mario’s sauce, grated Parmesan cheese.
Baby spinach, fontina cheese, broken kalamata olives, feta, crimini mushrooms.
Grilled eggplant, grande mozzarella, fiori di latte, grated Parmesan cheese, Mario's sauce.
Shiitake, crimini, Portobello mushrooms, grated Parmesan, taleggio, fontina cheese, arugula.
Pistachios, nutella, sea salt, whipped mascarpone, baby marshmallows.
Start with Mario’s sauce and grande Mozzarella cheese.
Start with Mario’s sauce and grande Mozzarella cheese.
Milanese Style/Arugula Insalata Mista side salad
Side pasta.
Fried hot and sweet peppers.
Side pasta.
Side steamed broccoli, lemon.
Spinach, mozzarella cheese, onions, white wine lemon sauce, side mashed potatoes.
Artichokes, lemon, rosemary, white wine, roasted vesuvio potatoes.
Marinara or bianco, peppers, onions, mushrooms, includes side pasta.
"Signature dish". Your choice: on the bone or boneless breast, white wine sauce, pepperoncini, broken cherry peppers, roasted peppers, kalamata olives, Sicilian olives, artichokes, pasta scarpiello sauce.
Chicken milanese, broccoli, hot, and sweet peppers, melted provolone, balsamic glaze, side pasta.
"It just doesn’t get any better" Angus ribeye: spicy, hot, and sweet peppers, crispy vesuvio potatoes, scallions, onions, grilled to perfection and sliced.
Forever braised short ribs, creamy Parmesan, mashed potatoes, broccoli rabe.
Berkshire kurobuta pork "the very best quality", "Guido style" – spicy, pan seared, hot and sweet Italian vinegar, peppers, onions, potatoes vesuvio.
Grilled double cut lamb chops, broccoli rabe, roasted potatoes.
Grilled - marinated skirt steak, gorgonzola house salad, house cut Italian Parmesan fries, salsa verde, served on the side.
8 oz. beef blend - short rib, brisket, and chuck Parmesan Frisco, crisp grilled portabella mushroom, Provolone cheese, roasted red peppers, French fries, lettuce, tomato, pickle chips.
Mario’s homemade red gravy made from imported Italian tomatoes.
Crispy bacon, egg, Parmesan cheese, onion.
Marinara, alfredo or bolognese sauce Ricotta, Parmesan, pecorino, mozzarella ravioli
Pink vodka sauce, sweet mild sausage, basil, Asiago.
California broccoli, Asiago cheese, aglio e olio.
Vanilla bean brown butter, fresh sage, squash confit, Parmesan.
‘Forever braised’ short ribs of beef, broccoli rabe, fresh ricotta, Parmesan.
Fresh clams, Italian parsley, chilies, bianco sauce.
Sausage, broccoli rabe, garlic, olive oil.
Slow roasted pork short rib, meatball, sausage, fried peppers, savory pork gravy, ricotta.
San Marzano sugo, reggiano Parmesan, ricotta, cavatelli is from the region of puglia Italy.
Authentic meat sauce recipe from the bologna region.
Housemade alfredo sauce, reggiano, Parmesan cheese.
Escarole, beans, garlic, extra virgin olive oil.
Fresh tomatoes, basil, garlic, Asiago cheese, EVOO.
Tubetti pasta, sweet peas, pancetta, sweet onions, pecorino.
Caramelized red onions, hand crushed San Marzano tomatoes, basil, red chilies, pancetta.
Lobster Parmesan cognac crema.
Parmesan, ricotta, mozzarella, San Marzano sauce.
Bolognese sauce, mozzarella, fresh ricotta reggiano Parmesan.
Side of macaroni.
Crumbled sausage, vodka sauce, fresh mozzarella, grated Parmesan cheese.
Ricotta, mozzarella, Asiago, veal bolognese, mascarpone, thin sheet of fresh pasta.
Jumbo shrimp and broken shrimp, fedelini pasta.
Jumbo shrimp and broken shrimp, fedelini pasta.
Shrimp milanese, mozzarella, over fedelini pasta.
"Signature dish". Red roasted peppers, capers, artichokes, white wine lemon sauce, side spinach aglio e olio.
Sautéed in white wine lemon sauce, side spinach aglio e olio.
Nestled on spinach aglio e olio.
Blistered cherry tomatoes, capers, sweet peppers, black beluga lentils.
Scallop, shrimp, clams, mussels, fresh chopped tomatoes, fettuccine, white wine sauce.
San Francisco’s "American Italian seafood stew", lobster, dungeness crab, shrimp, mussels, clams, calamari, fregola sarda.
Grilled, seasonal vegetables, white wine garlic, and oil.
Grilled, seasonal vegetables, white wine garlic, and oil.
San Marzano seafood tomato in brodo "crusty bruschetta".
San Marzano seafood tomato in brodo “crusty bruschetta”.
Pan roasted barbaresco vegetali… shiitake mushrooms, carrots, haricot verts, broccoli, zucchini, peas, brussels sprouts, asparagus.
20 oz
20 oz
20 0z
Grilled chicken sausages and rappini.
mussels. Served with butter, fresh thyme, garlic, and sea salt.
Fresh chopped tomatoes, basil, garlic, onion, and gorgonzola cheese.
Tenderloin of beef, truffle oil, arugula, slivered radish, shaved reggiano cheese, cracked black pepper, and grey salt.
Feta, asiago, parmesan, fresh mozzarella, and San Marzano style asiago tomato syrup.
Scoop of old fashioned ricotta available upon request.
Served with parmesan cheese.
Paper thin, aged reggiano parmesan cheese, and olives.
House-made potato chips, warm gorgonzola sauce, diced tomatoes, and scallions.
Choose your preperation.
Fried crispy zucchini, parmesan, and marinara dipping sauce.
Grilled sausages, peppers, and onions.
Sicilian anchovies, taggiasca olives, celery leaves, tutto Calabria peppers, and crostini.
San Marzano sauce, and grated parmesan cheese.
Baked with our house-made garlic & olive oil glaze.
Jumbo shrimp, scampi sauce, sweet peas, and bruschetta.
Spinach aglio e olio, marsala sauce, and asiago cheese.
Marinated olives. Served in olive oil and aged parmesan.
House marinated and oven roasted.
Arborio rice balls, sweet peas, and fontina cheese.
Pistachios, currants, arugula, tasggiasca olives, crostini, EVOO, and red wine vinegar.
Hearts of romaine, gorgonzola, olives, tomatoes, Belgian endive, and EVOO.
Mixed greens, avocado, egg, grilled chicken, cucumber, tomato, bacon, gorgonzola cheese, and choice of dressing.
Hearts of romaine, Caesar dressing, shaved parmesan, and croutons.
Romaine, red peppers, cucumbers, feta cheese, white beans, cherry tomatoes, avocado, currants, and lime vinaigrette dressing.
EVOO, olives, basil, ripe tomatoes, and mozzarella.
Grilled or fried eggplant. Arugula, EVOO, balsamic glaze, fresh mozzarella, roasted peppers, and beefsteak tomatoes.
Radishes, parmesan reggiano, radicchio, ceci, and balsamic vinaigrette.
Insalata mista, hard-boiled egg, cucumbers, cherry tomatoes, celery, ceci, olives, red onions, EVOO, pepperoncini, and parmesan oregano vinaigrette.
Mixed greens, ceci, cucumbers, celery, carrots, olives, and sweet cherry tomatoes.
Two of Mario's famous meatballs, grated parmesan cheese, and choice of salad.
A cup of soup and choice of side salad.
Lettuce, tomato, pickle chips, and sliced red onion. Served on a brioche roll.
8 oz. beef blend of short rib, brisket, and chuck. Parmesan frico, crisp grilled portabella mushroom, provolone cheese, roasted red peppers, lettuce, tomato, and pickle chips. Served on a brioche roll.
Avocado, lettuce, and tomato. Served on a brioche roll.
Forever braised short ribs, gorgonzola cheese sauce, onions 2 ways (fried rings & grilled balsamic), and mini ciabattini rolls.
Trio of our famous house-made chicken meatballs, grated parmesan cheese, and mini ciabattini rolls.
Grilled Italian chicken sausages. Rappini aglio e olio, arosto/sharp provolone, and crusty bâtard.
Fried chicken cutlets, broccoli rabe, sharp provolone cheese, and fried peppers (hot & sweet). Served on crusty bâtard.
Turkey breast, applewood bacon, provolone cheese, Hellman's mayo, baby iceberg, and cranberry sauce. Served on multi-grain bread.
Roasted peppers, fresh mozzarella, basil, and arugula. Served on a multi-grain ciabatta.
Peppers, onions, and a smear of sauce. Served on a crusty bâtard.
Aurrichio provolone, prosciutto, coppa, salami, EVOO, sopresatta, imported ham, fried peppers, arugula, balsamic, basil, and fresh mozzarella. Served on a crusty bâtard.
Lettuce, tomato, onions, and pickle chips. Served on a brioche roll.
Fried pepper and arugula. Served on Italian tina bread.
Arugula, roasted peppers, and vine ripe tomato. Served on Italian tina bread.
Grande mozzarella, Pomodoro sauce, and grated parmesan. Served on Italian tina bread.
Served on Italian tina bread.
Grilled chicken, fried onions, wilted spinach, fontina, and house-made focaccia bread.
Start with Mario's sauce and Grande mozzarella cheese.
Start with Mario's sauce and Grande mozzarella cheese.
Start with Mario's sauce and Grande mozzarella cheese.
Start with Mario's sauce and Grande mozzarella cheese.
One free topping and choice of side salad.
Shiitake/crimini/portabella mushrooms, grated parmesan, taleggio, fontina cheese, and arugula.
Grilled eggplant, Grande mozzarella, fiori di latte, grated parmesan cheese, and Mario's sauce.
Baby spinach, fontina cheese, Kalamata olives, feta, and crimini mushrooms.
Melted asiago/fontina on a pizza crust. Served with a salad of arugula, radicchio, pignoli, sweet cherry tomatoes, and sweet & sour poppy seed dressing.
Sausage, pepperoni, sweet peppers, onions, olives, mushrooms, Mario's sauce, and Grande mozzarella.
Chicken Cutlets, fried peppers, Grande mozzarella, Mario's sauce, and grated parmesan cheese.
Seasonal vegetables, San Marzano sauce, and Grande mozzarella cheese.
Gorgonzola, parmesan, asiago, and mozzarella.
Pesto sauce, bocconcini mozzarella, EVOO, pecorino, arugula, and prosciutto.
San Marzano tomato, fresh mozzarella, fresh genovese, basil, sea salt, and EVOO.
Alfredo Sauce, asiago, ricotta, gorgonzola, fontina.
Grilled chicken, caramelized red onion, BBQ sauce, and Grande mozzarella.
Fresh lobster and parmesan cognac crema.
Pasta clams, Italian parsley, chilies, and bianco sauce.
Fresh tomatoes, basil, garlic, asiago cheese, and EVOO.
Escarole, beans, garlic, asiago, and EVOO.
Authentic meat sauce recipe from the Bologna region.
San Marzano sugo, parmesan reggiano, and ricotta on side.
Slow roasted pork short rib, meatballs, sausage, fried peppers, savory pork gravy, and ricotta.
Vanilla bean brown butter, fresh sage, squash confit, and parmesan.
California broccoli, asiago cheese, and aglio e olio.
Pink vodka sauce, sweet mild sausage, basil, and asiago.
Marinara, alfredo, or Bolognese sauce. Served with ricotta, parmesan, pecorino, and mozzarella.
Mario's house-made red gravy made from imported Italian tomatoes.
Signature dish. Ricotta, mozzarella, Asiago, veal bolognese, mascarpone, and thin sheet of fresh pasta.
Parmesan, ricotta, mozzarella, and San Marzano sauce.
Side of Pasta
Sausage bolognese, vodka sauce, fresh mozzarella, and grated parmesan cheese.
Bolognese sauce, mozzarella, fresh ricotta, reggiano parmesan.
Served in a white wine sauce, pepperoncini, broken cherry peppers, roasted peppers, Kalamata olives, Sicilian olives, artichokes, and pasta scarpiello sauce.
Side of pasta.
Side of Pasta
Artichokes, lemon, rosemary, white wine, and roasted Vesuvio potatoes.
Certified angus ribeye grilled to perfection and sliced. Hot & sweet peppers, crispy Vesuvio potatoes, scallions, and onions.
Grilled and marinated skirt steak. Gorgonzola house salad, house-cut Italian parmesan fries, and salsa Verde served on the side.
Your choice of protein and preparation.
Side of steamed broccoli
Served with soup or salad.
Scallops, shrimp, clams, mussels, fresh chopped tomatoes, and fettuccini. Served in a white wine sauce.
San Marzano seafood tomato in Brodo "crusty bruschetta".
Signature dish. Red roasted peppers, capers, artichokes, white wine lemon sauce, and side spinach aglio e olio.
Shrimp milanese, fresh mozzarella, and fedelini pasta.
Sautéed in a white wine lemon sauce with a side of spinach aglio e olio.
Blistered cherry tomatoes, capers, sweet peppers, over black beluga lentils.
Garlic butter, white wine lemon sauce, sweet peas, jumbo shrimp & broken shrimp, and fedilini pasta.
Sauteed mixed seasonal vegetables
Cream cheese icing with toasted coconut.
Deep red layers, tangy cream cheese filling, and topped with white chocolate.
Chocolate mousse, chocolate fudge, chocolate ganache, and topped with chewy brownies.
Delivering a little taste of Sicily to your plate.
Mascarpone / espresso dipped lady fingers.
Pistachios, nutella, sea salt, whipped mascarpone, and baby marshmallows.
Vanilla bean custard.
Your choice of (3) cake flavors.
Home-made, "signature dish since 1985".
Confectionery sugar, cinnamon, and warm caramel sauce.
(12 oz.) Canned.
(12 oz.) Canned.
(12 oz.) Canned.
Your choice of style.
Bocconcini/cellincini with fried sage leaves, San Marzano sauce, and grated parmesan cheese.
House-made potato chips, warm gorgonzola sauce, diced tomatoes, and scallions.
Grilled chicken sausages and rappini.
Paper thin, aged parmesan reggiano cheese, and olives.
Fresh chopped tomatoes, basil, garlic, onion, and gorgonzola cheese.
Grilled sausages, peppers, and onions.
Scoop of old fashioned ricotta available upon request.
Oven roasted mussels with butter, fresh thyme, garlic, and sea salt.
Spinach aglio e olio, marsala sauce, and asiago cheese.
Sicilian anchovies, taggiasca olives, celery leaves, tutto Calabria peppers, and crostini.
Feta, asiago, parmesan, fresh mozzarella, and San Marzano style asiago tomato syrup.
Tenderloin of beef, truffle oil, arugula, slivered radish, shaved reggiano cheese, cracked black pepper, and grey salt.
Fried crispy zucchini, parmesan, and marinara dipping sauce.
Jumbo shrimp, scampi sauce, sweet peas, and bruschetta.
Artichokes, mozzarella cellincini, olives, parmesan reggiano, tomatoes, red onion, fried eggplant, bruschetta, prosciutto, coppa, salami, and soppressata.
Marinated olives in olive oil and aged parmesan.
Romaine, red peppers, cucumbers, feta cheese, white beans, cherry tomatoes, avocado, currants, and lime vinaigrette dressing.
Grilled or fried eggplant. Arugula, EVOO, balsamic glaze, fresh mozzarella, roasted peppers, and beefsteak tomatoes.
Hearts of romaine, gorgonzola, olives, tomatoes, Belgian endive, and EVOO.
Insalata mista, hard-boiled egg, cucumbers, cherry tomatoes, celery, ceci, olives, red onions, EVOO, pepperoncini, and parmesan oregano vinaigrette.
Mixed greens, ceci, cucumbers, celery, carrots, olives, and sweet cherry tomatoes.
Mixed greens, avocado, egg, grilled chicken, cucumber, tomato, bacon, gorgonzola cheese, and choice of dressing.
Hearts of romaine, Caesar dressing, shaved parmesan, and croutons.
Radishes, parmesan reggiano, radicchio, ceci, and balsamic vinaigrette.
Pistachios, currants, arugula, tasggiasca olives, crostini, EVOO, and red wine vinegar.
EVOO, olives, basil, ripe tomatoes, and mozzarella.
Baby spinach, fontina cheese, Kalamata olives, feta, and crimini mushrooms.
Chicken Cutlets, fried peppers, Grande mozzarella, Mario's sauce, and grated parmesan cheese.
Grilled eggplant, Grande mozzarella, fiori di latte, grated parmesan cheese, and Mario's sauce.
Seasonal vegetables, San Marzano sauce, and Grande mozzarella cheese.
Melted asiago/fontina on a pizza crust. Served with a salad of arugula, radicchio, pignoli, sweet cherry tomatoes, and sweet & sour poppy seed dressing.
Grilled chicken, caramelized red onion, BBQ sauce, and Grande mozzarella.
Shiitake/crimini/portabella mushrooms, grated parmesan, taleggio, fontina cheese, and arugula.
Gorgonzola, parmesan, asiago, and mozzarella.
Pesto sauce, bocconcini mozzarella, EVOO, pecorino, arugula, and prosciutto.
Pistachios, Nutella, sea salt, whipped mascarpone, and baby marshmellows.
Alfredo Sauce, asiago, ricotta, gorgonzola, fontina.
San Marzano tomato, fresh mozzarella, fresh genovese, basil, sea salt, and EVOO.
Sausage, pepperoni, sweet peppers, onions, olives, mushrooms, Mario's sauce, and Grande mozzarella.
Start with Mario's sauce and Grande mozzarella cheese.
Start with Mario's sauce and Grande mozzarella cheese.
Start with Mario's sauce and Grande mozzarella cheese.
Start with Mario's sauce and Grande mozzarella cheese.
Forever braised short ribs, creamy parmesan mashed potatoes, and broccoli rabe.
Berkshire Kurobuta pork. Served spicy with pan seared hot & sweet Italian vinegar peppers, onions, and potatoes Vesuvio.
Side of spaghetti.
Chicken milanese, broccoli rabe, hot & sweet peppers, melted provolone, balsamic glaze, and side spaghetti.
Grilled and marinated skirt steak. Gorgonzola house salad, house-cut Italian parmesan fries, and salsa Verde served on the side.
Choice of preparation.
Grilled double cut lamb chops, broccoli rabe, and roasted potatoes.
Side of spaghetti
Served with a side of spaghetti.
Certified angus ribeye grilled to perfection and sliced. Hot & sweet peppers, crispy Vesuvio potatoes, scallions, and onions.
Spinach, mozzarella cheese, onions, white wine lemon sauce, and side of mashed potatoes.
Choice of protein. Served with fried hot & sweet peppers.
Your choice of marinara or bianco sauce, peppers, onions, mushrooms, and a side pasta.
Side of steamed broccoli and lemon.
Served in a white wine sauce, pepperoncini, broken cherry peppers, roasted peppers, Kalamata olives, Sicilian olives, artichokes, and over rigatoni scarpiello sauce.
Artichokes, lemon, rosemary, white wine, and roasted Vesuvio potatoes.
Slow roasted pork short rib, meatballs, sausage, fried peppers, savory pork gravy, and ricotta.
Forever braised short ribs of beef, broccoli rabe, fresh ricotta, and parmesan.
Crumbled sausage, vodka sauce, fresh mozzarella, and grated parmesan cheese.
Ground sausage, broccoli rabe, garlic, and olive oil.
Mario's house-made red gravy made from imported Italian tomatoes.
San Marzano Sugo, reggiano parmesan, and ricotta on side.
Vanilla bean brown butter, fresh sage, squash confit, and parmesan.
Escarole, beans, garlic, and EVOO.
Ricotta, mozzarella, asiago, veal Bolognese, mascarpone, and thin sheets of fresh pasta.
Bolognese sauce, mozzarella, fresh ricotta, and parmesan reggiano.
House-made alfredo sauce and parmesan reggiano.
Authentic meat sauce recipe from the Bologna region.
Parmesan, ricotta, mozzarella, asiago, and San Marzano sauce.
California broccoli, asiago cheese, and aglio e olio.
Marinara, alfredo, or Bolognese sauce. Served with ricotta, parmesan, pecorino, and mozzarella.
Side of pasta.
Fresh lobster and parmesan cognac crema.
Fresh tomatoes, basil, garlic, asiago cheese, and EVOO.
Pink vodka sauce, sweet mild sausage, basil, and asiago.
Pan roasted barbaresco vegetali. Shiitake mushrooms, carrots, haricot verts, broccoli, zucchini, peas, brussels sprouts, and asparagus.
Shrimp Milanese, fresh mozzarella, and fedelini pasta.
Grilled. Seasonal vegetables, white wine, garlic, and oil.
Blistered cherry tomatoes, capers, sweet peppers, and black beluga lentils.
San Marzano seafood tomato in Brodo "crusty bruschetta".
San Francisco's "American/Italian seafood stew". Lobster, dungeness crab, shrimp, mussels, clams, calamari, and fregola sarda.
Scallops, shrimp, clams, mussels, fresh chopped tomatoes, and fettuccini. Served in a white wine sauce.
Jumbo shrimp & broken shrimp served over fedelini pasta.
Sauteed mixed seasonal vegetables
Cream cheese icing with toasted coconut.
Deep red layers, tangy cream cheese filling, and topped with white chocolate.
Chocolate mousse, chocolate fudge, chocolate ganache, and topped with chewy brownies.
Delivering a little taste of Sicily to your plate.
Mascarpone / espresso dipped lady fingers.
Pistachios, nutella, sea salt, whipped mascarpone, and baby marshmallows.
Vanilla bean custard.
Your choice of (3) cake flavors.
Home-made, "signature dish since 1985".
Confectionery sugar, cinnamon, and warm caramel sauce.
(12 oz.) Canned.
(12 oz.) Canned.
(12 oz.) Canned.
Start with Mario's sauce and grande mozzarella cheese.
Please call the restaurant for daily selection.
Seasonal vegetables, san marzano sauce, grande mozzarella cheese. Vegetarian.
Grilled eggplant, grande mozzarella, fiori di latte, grated parmesan cheese, Mario’s sauce.
Melted asiago and fontina on a pizza crust. With a cool salad of arugula, radicchio, pignoli, sweet cherry tomatoes, sweet and sour poppy seed dressing.
Gorgonzola, parmesan, asiago, mozzarella.
Shiitake, crimini, portobello mushrooms, grated parmesan, taleggio, fontina cheese, arugula.
Chicken cutlets, fried peppers, grande mozzarella, Mario’s sauce, grated parmesan cheese.
Baby spinach, fontina cheese, broken kalamata olives, feta, crimini mushrooms.
Grilled chicken, caramelized red onion, BBQ sauce, grande mozzarella cheese.
San marzano tomato, fiori di latte, fresh genovese basil, sea salt, extra virgin olive oil.
Alfredo sauce, asiago, ricotta, gorgonzola, fiori di latte, fontina.
Pesto sauce, bocconcini mozzarella, extra virgin olive oil, pecorino, arugula, prosciutto.
Sausage, pepperoni, sweet peppers, onions, olives, mushrooms, mario’s sauce, grande mozzarella.
Pizza with one free topping. Choice of side salad: gorgonzola, Italian, caesar, insalata mista.
Bolognese sauce, mozzarella, fresh ricotta and reggiano parmesan.
Crumbled sausage, vodka sauce, fresh mozzarella and grated parmesan cheese.
Signature dish. Ricotta, mozzarella, asiago, veal bolognese, mascarpone and thin sheet of fresh pasta.
Served with side of macaroni.
Parmesan, ricotta, mozzarella and San Marzano sauce.
Baby spinach, fontina cheese, broken kalamata olives, feta, crimini mushrooms.
Sausage, pepperoni, sweet peppers, onions, olives, mushrooms, Mario's sauce, grande mozzarella.
Grilled chicken, caramelized red onion, BBQ sauce, grande mozzarella cheese.
Melted asiago and fontina on a pizza crust. With a cool salad of arugula, radicchio, pignoli, sweet cherry tomatoes, sweet and sour poppy seed dressing.
Gorgonzola, parmesan, asiago, mozzarella.
Alfredo sauce, asiago, ricotta, gorgonzola, fiori di latte, fontina.
Pesto sauce, bocconcini mozzarella, extra virgin olive oil, pecorino, arugula, prosciutto.
Seasonal vegetables, san marzano sauce, grande mozzarella cheese. Vegetarian.
Chicken cutlets, fried peppers, grande mozzarella, Mario’s sauce, grated parmesan cheese.
San marzano tomato, fiori di latte, fresh genovese basil, sea salt, extra virgin olive oil.
Shiitake, crimini, portobello mushrooms, grated parmesan, taleggio, fontina cheese, arugula.
Grilled eggplant, grande mozzarella, fiori di latte, grated parmesan cheese, Mario’s sauce.
Sicilian anchovies, taggiasca olives, celery leaves, tutto calabria peppers, crostini.
Baked with our housemade garlic and olive oil glaze. Gluten free.
Arborio rice balls, sweet peas, fontina cheese.
Spicy-hot.
Bocconcini and cellincini with fried sage leaves san marzano sauce and grated parmesan cheese.
Marinated olives in olive oil, aged parmesan.
Roasted garlic, lemon, fresh rosemary, parmesan.
Spinach aglio e olio, marsala sauce, asiago cheese.
Pan fried, olive oil, garlic, rosemary.
Pan fried, olive oil, garlic, rosemary.
Side macaroni.
Side macaroni.
Side macaroni.
Side steamed broccoli, lemon.
Side macaroni.
White wine sauce, pepperoncini, broken cherry peppers, roasted peppers, calamata olives, sicilian olives, artichokes, pasta scarpiello sauce.
Grilled - sliced marinated skirt steak. Gorgonzola steak house salad, house cut Italian, parmesan fries, salsa verde, served on the side.
Side macaroni.
Side of pasta.
Spinach, mozzarella cheese, onions, mashed potatoes, white wine lemon sauce.
Artichokes, lemon, rosemary, white wine, roasted vesuvio potatoes.
Spicy, hot and sweet peppers, crispy vesuvio potatoes, scallions, onions, grilled to perfection and sliced.
Pan fried, olive oil, garlic, rosemary.
Pan fried, olive oil, garlic, rosemary.
Side macaroni.
Side macaroni.
Pistachios, nutella, sea salt, whipped masacarpone and baby marshmallows.
Marinara, Alfredo or bolognese sauce.
Vanilla bean brown butter, fresh sage, squash confit, parmesan.
Fresh clams, Italian parsley, chilies, bianco sauce.
San marzano sugo, reggiano parmesan, ricotta, cavatelli is from the region of Puglia Italy.
Slow roasted pork short rib, meatballs, sausage, fried peppers, savory pork gravy, ricotta.
Mario’s homemade red gravy made from imported Italian tomatoes.
Choice of rigatoni vodka, penne broccoli, spaghetti bolognese.
Authentic meat sauce recipe from the Bologna region.
Fresh tomatoes, basil, garlic, asiago cheese, evoo.
Fresh lobster, parmesan cognac crema.
Escarole, beans, garlic, extra virgin olive oil.
California broccoli, asiago cheese, aglio e olio.
Pink vodka sauce, sweet mild sausage, basil, asiago.
Choice of rigatoni vodka, penne broccoli, spaghetti bolognese.
Paper thin, aged Reggiano parmesan cheese, olives.
Marinated olives in olive oil, aged parmesan.
House made potato chips, warm gorgonzola sauce, diced tomatoes, scallions.
Lemon, s&p, fresh parsley, extra virgin olive oil.
Tenderloin of beef, truffle oil, arugula, slivered radish, shaved Reggiano cheese, cracked black pepper, horseradish aioli.
Fresh chopped tomatoes, basil, garlic, onion, gorgonzola cheese.
Baked with our housemade garlic and olive oil glaze. Gluten free.
Fried crispy pan tossed with spicy hot peppers and san Marzano sauce.
Feta, asiago, parmesan, fresh mozzarella san marzano style asiago tomato syrup.
Sardinia style. Oven roasted mussels in cast iron skillet with butter, fresh thyme, garlic, sea salt.
Sicilian anchovies, taggiasca olives, celery leaves tutto calabria peppers, crostin!
Fried crispy zucchini and Parmesan cheese with marinara dipping sauce.
House marinated, oven roasted.
2 pieces jumbo shrimp, scampi sauce, sweet peas, bruschetta.
Spinach aglio e olio, marsala sauce, asiago cheese.
Arborio rice balls, sweet peas, fontina cheese.
Fried pepper bruschetta, eight small tender clams.
Grilled sausages, peppers, onions.
Roasted garlic, lemon, fresh rosemary parmesan.
Grilled chicken sausages, rapini. .
Spicy-hot.
Grilled octopus from portugal, blistered cherry tomatoes, fingerling potatoes, haricot verts.
2 meatballs, scoop of old-fashioned ricotta upon request.
Artichokes, mozzarella cellincini, olives, reggiano parmigiano, sweet cherry tomatoes, red onion, fried eggplant, bruschetta, prosciutto, coppa salami, soppressata.
Bocconcini and cellinci with fried sage leaves san marzano sauce and grated parmesan cheese.
Fresh lemons, marinara sauce.
Sausage, broccoli rabe, garlic, olive oil.
Forever braised short ribs of beef, broccoli rabe, fresh ricotta, parmesan.
Pink vodka sauce, sweet mild sausage, basil, asiago.
Authentic meat sauce recipe from the Bologna region.
Fresh tomatoes, basil, garlic, asiago cheese, evoo.
Side of macaroni.
Alfredo sauce, reggiano parmesan cheese.
Tubetti pasta, sweet peas, pancetta, sweet onions, pecorino.
Fresh lobster, parmesan cognac crema.
Mario’s homemade red gravy made from imported Italian tomatoes.
Parmesan, ricotta, mozzarella, San Marzano sauce.
Fresh clams, Italian parsley, chilies, bianco sauce.
California broccoli, asiago cheese, aglio e olio.
Vanilla bean brown butter, fresh sage, squash confit, parmesan.
San marzano sugo, reggiano parmesan, ricotta, cavatelli is from the region of Puglia Italy.
Caramelized red onions, hand crushed San Marzano tomatoes, basil, red chilies, pancetta.
Crumbled sausage, vodka sauce, fresh mozzarella, grated parmesan cheese.
Slow roasted pork short rib, meatballs, sausage, fried peppers, savory pork gravy, ricotta.
Signature dish. Ricotta, mozzarella, asiago, veal bolognese, mascarpone, thin sheet of fresh pasta.
Marinara, Alfredo or bolognese sauce.
Escarole, beans, garlic, extra virgin olive oil.
Bolognese sauce, mozzarella, fresh ricotta, reggiano parmesan.
Crispy bacon, egg, parmesan cheese.
Pan roasted barbaresco vegetali. Shiitake mushrooms, carrots, haricot verts, leeks broccoli, zucchini, sweet peas, brussels sprouts.
Jumbo shrimp and broken shrimp, fedelini pasta.
Signature dish. Red roasted peppers, capers, artichokes, white wine lemon sauce, side spinach aglio e olio.
Shrimp milanese, fresh mozzarella, fedelini pasta.
San marzano seafood tomato in brodo ''crusty bruschetta''.
Shrimp milanese, fresh mozzarella, fedelini pasta.
Blistered cherry tomatoes, capers, sweet peppers, black beluga lentils.
San Francisco’s American Italian seafood stew. Lobster, dungeness crab, shrimp, mussels, clams, calamari, fregola sarda.
San marzano seafood tomato in brodo ''crusty bruschetta''.
Choice of side salad or cup of soup. Gorgonzola, Italian, caesar and mista.
San marzano seafood tomato in brodo ''crusty bruschetta''.
Jumbo shrimp and broken shrimp, fedelini pasta.
Jumbo shrimp and broken shrimp, fedelini pasta.
Blistered cherry tomatoes, capers, sweet peppers, black beluga lentils.
San marzano seafood tomato in brodo ''crusty bruschetta''.
Sauteed in white wine lemon sauce, side spinach aglio e olio.
Signature dish. Red roasted peppers, capers, artichokes, white wine, lemon sauce, side spinach aglio e olio.
Nestled on spinach aglio e olio.
Sauteed in white wine lemon sauce, side spinach aglio e olio.
Scallop, shrimp, clams, mussels, fresh chopped tomatoes, fettuccini, white wine sauce.
Grilled, seasonal vegetables, white wine garlic and oil.
Grilled, seasonal vegetables, white wine garlic and oil.
Scallop, shrimp, clams, mussels, fresh chopped tomatoes, fettuccini, white wine sauce.
Side of pasta.
Side of pasta.
Spicy, hot and sweet peppers, crispy vesuvio potatoes, scallions, onions, grilled to perfection and sliced.
Spinach, mozzarella cheese, onions, white wine lemon sauce, side mashed potatoes.
Marinara or bianco, peppers, onions, mushrooms, includes side macaroni.
Side of pasta.
Chicken milanese, broccoli rabe, hot and sweet peppers, melted provolone, balsamic glaze and side pasta.
Side steamed broccoli.
Grilled double cut lamb chops, broccoli rabe, roasted potatoes.
Spicy, pan seared, hot and sweet Italian vinegar peppers, onions, potatoes vesuvio.
Side macaroni.
Forever braised short ribs, creamy parmesan mashed potatoes, broccoli rabe.
Fried hot and sweet peppers.
Side pasta. Choice of chicken or veal scaloppine.
Side of pasta.
Side of pasta.
Artichokes, lemon, rosemary, white wine and roasted vesuvio potatoes.
Arugula insalata mista.
Crispy grilled portabella mushroom, provolone cheese, roasted red peppers, French fries, lettuce, tomato, pickle chips.
Side of pasta.
White wine sauce, pepperoncini, broken cherry peppers, roasted peppers, calamata olives, sicilian olives, artichokes, pasta scarpiello sauce.
Grilled - sliced marinated skirt steak. Gorgonzola house salad, house cut Italian parmesan fries, salsa verde, served on the side.
Side salad. Mixed greens, ceci, cucumber, celery, carrots, olives, sweet cherry tomatoes.
Radishes, parmigiano reggiano, radicchio, ceci balsamic vinaigrette.
Hearts of romaine, caesar dressing, shaved parmesan, croutons.
Hearts of romaine, gorgonzola, olives, tomatoes, Belgian endive, extra virgin olive oil.
Extra virgin olive oil, olives, basil, ripe tomatoes, mozzarella.
Insalata Mista, hard-boiled egg, cucumbers, red cherry tomatoes, celery, Ceci, olives, red onions, evoo, pepperoncini, parmesan, oregano vinaigrette.
Pistachios, currants, arugula, taggiasca olives, crostini, extra virgin olive oil, red wine vinegar.
Mixed greens, avocado, egg, grilled chicken, cucumber, tomato, bacon, gorgonzola cheese, choice of dressing.
3 grilled or fried eggplant, arugula, evoo, balsamic glaze, fresh mozzarella, roasted peppers, beefsteak tomato.
Romaine, red peppers, cucumbers, feta cheese, white beans, cherry tomatoes, avocado, currants, lime vinaigrette dressing.
Mixed greens, avocado, egg, grilled chicken, cucumber, tomato, bacon, gorgonzola cheese, choice of dressing.
Extra virgin olive oil, olives, basil, ripe tomatoes, mozzarella.
Radishes, parmigiano reggiano, radicchio, ceci balsamic vinaigrette.
Side salad. Mixed greens, ceci, cucumber, celery, carrots, olives, sweet cherry tomatoes.
3 grilled or fried eggplant, arugula, evoo, balsamic glaze, fresh mozzarella, roasted peppers, beefsteak tomato.
Insalata Mista, hard-boiled egg, cucumbers, red cherry tomatoes, celery, Ceci, olives, red onions, evoo, pepperoncini, parmesan, oregano vinaigrette.
Hearts of romaine, caesar dressing, shaved parmesan, croutons.
Pistachios, currants, arugula, taggiasca olives, crostini, extra virgin olive oil, red wine vinegar.
2 Of mario’s famous meatballs, grated parmesan cheese, insalata mista, gorgonzola, Italian, caesar.
Hearts of romaine, gorgonzola, olives, tomatoes, Belgian endive, extra virgin olive oil.
Italian tina bread.
Turkey breast, applewood bacon, provolone cheese, hellman’s mayo, baby iceberg, cranberry sauce, multi grain bread.
Brioche roll. Lettuce, tomato, pickle chips, sliced red onion.
Fried pepper and arugula, Italian tina bread.
Grilled Italian chicken sausages with rapini aglio e olio, arrosto with sharp provolone, crusty batard.
Avocado, lettuce, tomato, brioche roll.
Grilled chicken, fried onions, wilted spinach, fontina, house made focaccia bread.
Forever braised short ribs, gorgonzola cheese sauce, onions 2 ways - fried rings and grilled balsamic, mini ciabattini rolls.
Roasted peppers, fresh mozzarella, basil, arugula, multi grain ciabatta.
Tailgate style. Fried chicken cutlets, broccoli rabe, sharp provolone cheese, fried peppers hot or sweet, crusty batard.
Grande mozzarella, pomodoro sauce, grated parmesan, Italian tina bread.
Grande mozzarella, pomodoro sauce, grated parmesan, Italian tina bread.
Arugula, roasted peppers, vine ripe tomato, Italian tina bread.
Peppers, onions, smear of sauce, crusty batard.
Trio of our famous house made chicken meatballs, grated parmesan cheese, mini ciabattini rolls.
Italian tina bread.
Avocado, lettuce, tomato, brioche roll.
Lettuce, tomato, onions, pickle chips, served on brioche roll. Grilled, blackened or pan fried, milanese style.
Auricchio provolone, prosciutto, coppa, salame, evoo, soppressata, imported ham, fried peppers, arugula, balsamic, basil, fresh mozzarella, crusty batard.
Online Ordering Options
(See pickup options)Last updated August 10, 2023