Marola's Trattoria

1 liter.

500 ml.

1 liter.

Mushrooms, artichoke hearts, and melted provolone in a wine sauce. Served with a side of pasta marinara.

Tossed with fresh tomatoes, mozzarella, basil, garlic, and extra virgin olive oil.

Golden fried squid with marinara sauce.

Golden fried with marinara sauce.

Golden fried squid with marinara sauce.

Prosciutto di parma, fresh mozzarella, roasted red peppers, sliced tomatoes, mushrooms, artichokes, anchovies, and Gaeta olives.

Baked with housemade bread crumbs, roasted garlic, oi, parmesan, and white wine.

Sauteed with extra virgin olive oil, garlic, white wine, and parsley.

Stuffed with seasoned ricotta and parmesan. Baked with marinara and mozzarella.

Fresh mozzarella with creamy like center. Served with prosciutto, arugula, and balsamic glaze.

Baked with seasoned bread crumbs, grated cheese, garlic, oil, and white wine.

Iceberg ad romaine with tomatoes, onions, cucumbers, and Gaeta olives. Laced with balsamic vinaigrette dressing.

Iceberg romaine with tomato slice onions, gorgonzola, walnut sundried cranberries, and crouton laced with balsamic vinaigrette dressing.

Fresh mozzarella, tomatoes, and basil with fresh roasted peppers.

Tomato, peas, pancetta Italian bacon, cream, onions, and vodka.

Tossed with cream, eggs, pancetta, and sauteed mushrooms.

Housemade fresh potato dumplings tossed with three cheese sauce.

Baked with ricotta, marinara sauce, mozzarella, and parmigiano.

Tossed with fresh tomatoes, mozzarella, basil, garlic, and extra virgin olive oil.

Housemade served with pink sauce.

Fresh vegetable medley, roasted garlic, and olive oil.

Grilled chicken, fresh spinach, sundried tomatoes, garlic, and olive oil.

Layers of fresh pasta with bolognese sauce, bechamel, and Italian blended chesses.

Baked with ricotta, marinara sauce, mozzarella, and parmigiano.

Tossed with fresh tomatoes, garlic, onions, capers, olives, and roasted peppers.

Wine, butter, and lemon sauce. Served with a side of pasta marinara.

Baked with marinara sauce and mozzarella. Served with a side of pasta marinara.

Mushrooms, artichoke hearts, and melted provolone in a wine sauce. Served with a side of pasta marinara.

Wine and mushrooms sauce. Served with a side of pasta marinara.

Wine, butter, and lemon sauce. Served with a side of pasta marinara.

Baked with marinara sauce and mozzarella. Served with a side of pasta marinara.

Baked with marinara sauce and mozzarella. Served with a side of pasta marinara.

Grilled mushrooms, green squash, yellow squash, roasted red peppers over spinach sauteed with garlic, and oil. Served with a side of pasta marinara.

Grilled and topped with caramelized onions, brandy, peppercorns, and Gorgonzola bits. Served over homemade hashbrown potatoes and garnished with sauteed spinach. Served with a side of pasta marinara.

Fresh snapper with mushrooms and artichoke in a wine white sauce. Served with a side of pasta marinara.

White wine, butter, and lemon sauce. Served with a side of pasta marinara.

Served with angel hair primavera. Served with a side of pasta marinara.

Sauteed with fresh tomatoes, peas, pancetta Italian bacon, cream, onions, and vodka. Over penne. Served with a side of pasta marinara.

Steamed in wine, garlic, fresh tomato, and basil. Over linguine. Served with a side of pasta marinara.

Steamed in wine, garlic, fresh tomato, and basil. Served over linguine. Served with a side of pasta marinara.

Shrimp, clams, mussels, calamari, and fresh fillet of fish over linguini. Served with a side of pasta marinara.

Served with linguine. Served with a side of pasta marinara.

Peperoni, sausage, mozzarella, and marinara sauce.

Spinach, broccoli, mushrooms, and ricotta.

Ham, mushrooms, sauce, and mozzarella.

Tomato sauce, pepperoni, sausage, mushrooms, and mozzarella cheese.

Tomato sauce, pineapple, ham, and mozzarella cheese.

Fresh spinach, artichoke hearts, shallots, cream, and mozzarella cheese.

Tomato sauce, grilled chicken, roasted peppers, and mozzarella cheese.

Fresh tomatoes slice, fresh mozzarella, and basil.

Shrimp, roasted garlic, extra virgin olive oil, Monterey Jack cheese, capers, and roasted red peppers.

Tomato sauce, mozzarella, olive oil, arugula, and fresh prosciutto.

Shrimps sauteed with leeks, pancetta, and cream.

Tomato and cheese.