Hummus topped with shawerma meat.

One skewer finely ground lamb with parsley, onion highly seasoned, and rolled on skewer. Served with salad and mediterranean rice.

Shawerma. Layers of select meat marinated in special sauce and spices. Served on a rolled pita bread with your choice of lettuce, tomatoes, onions, and tahini sauce.

One skewers of marinated chicken alternated with onions and green pepper. Served with salad and mediterranean rice.

Shawerma meat on an open faced pita served with tahini sauce and a small greek salad.

Platter of hummus, moutabai, falafel with tahini sauce, and tabbouleh.

Platter of hummus, grape leaves, and fried kibbeh.

Deep fried balls of ground seasoned chick peas. Served in a rolled pita bread.

Shawerma. Layers of select meat marinated in special sauce and spices. Served on a rolled pita bread with your choice of lettuce, tomatoes, onions, and tahini sauce.

White cheese with dry mint leaves in a pita bread grilled. Served with over a bed of lettuce.

One skewer of grilled kafta. Served in a rolled pita bread with your choice of lettuce, tomatoes, and onion.

One skewer of grilled chicken kabab served in a rolled pita bread with your choice of lettuce, tomatoes, and onion.

Hummus topped with shawerma meat.

Shawerma meat on an open faced pita served with tahini sauce and a small greek salad.

One skewer, marinated seasoned cuts of beef alternated with onion, and green pepper. Served with salad and mediterranean rice.

One skewers of marinated chicken alternated with onions and green pepper. Served with salad and mediterranean rice.

One skewer finely ground lamb with parsley, onion highly seasoned, and rolled on skewer. Served with salad and mediterranean rice.

One skewer marinated seasoned cuts of young lamb alternated with onions and green peppers. Served with salad and mediterranean rice.

Mediterranean spices, fresh greens, and a squeeze of lemon.

Shredded dough baked and rolled with pistachios nuts.

Delicious sauce and a mixture of tomatoes. Onions, garlic, and mediterranean seasoning.

Chopped parsley, onions, tomatoes, crushed wheat blended with lemon juice, and olive oil.

Kafta kabab and chicken kabab.

A blend of chick peas, sesame seeds, and lemon juice.

Baba ghannouj. Grilled eggplant, peeled, blended with sesame puree, and lemon juice.

Ground chick peas, broad beans, and deep fried. Served with tahini sauce.

Dolmades yalantzi. Grape leaves stuffed with rice, parsley, and seasoning.

Cabbage leaves stuffed with rice, meat, and seasoning.

Green beans simmered in tomato sauce, onions, olive oil, and seasoning.

Sauteed baby okra with tomato sauce. Cilantro, garlic, and seasoning

A blend of fava beans, garlic, lemon juice, tomato sauce, and olive oil.

Marinated in garlic and lemon sauce and charcoal grilled

Meat, crushed wheat shell, stuffed with pine nuts, onions, and minced meat.

Meat, crushed wheat shell, stuffed with pine nuts, onions, and minced meat baked in the oven

Select cut of meat finely ground and mixed with crushed wheat seasoning.

Feta cheese, salonika peppers, black, and green olives.

Slices of white farmers cheese sauteed in butter.

Feta cheese marinated with oregano, red hot peppers, and spices. Served with chopped onions, tomatoes, and olive oil.

Lettuce, tomato, mixed pickels, black, and green olives.

Dough stuffed.

Condensed yogurt.

Roasted red peppers with nuts and seasoning.

Vegetarian delight. Rice, lentils cooked together, and topped with sauteed onions served with yogurt.

Chopped parsley, onions, tomatoes, crushed wheat blended with lemon juice, and olive oil.

Lettuce, cucumber, green pepper, tomato, onions, and pieces of toasted bread with special sumac dressing.

Lettuce, cucumber, green pepper, tomato, onions, and pieces of toasted bread with special sumac dressing.

Lettuce, cucumber, green pepper, tomato, onions, and pieces of toasted bread with our special sumac dressing.

Chopped Cucumber, Green Pepper, Tomato, and Parsley with A Lemon Tahini Dressing.

Tossed salad of lettuce, tomato, cucumber, salonika pepper, feta cheese, and black greek olives with special dressing.

Tossed salad of lettuce, tomato, cucumber, salonika pepper, feta cheese, and black greek olives with special dressing.

Tossed salad of lettuce, tomato, cucumber, salonika pepper, feta cheese, and black greek olives with special dressing.

Tossed salad of lettuce, tomato, cucumber, salonika pepper, feta cheese, and black greek olives with special dressing.

Chopped cucumber and mint blended with yogurt.

Mediterranean spices, fresh greens, and a squeeze of lemon.

Moroccan grain.

Rice and lentil pilaf.

Topped with roasted almonds and micro greens.

Thinly sliced tenderloin lamb grilled to your linking, topped with sauteed onions, and spices.

Selected from the finest rack of lamb, tender, tasty, sliced, seasoned, and grilled.

A combination of shrimp, beef, kafta, and chicken grilled to perfection.

Two skewers of marinated seasoned cuts of boneless with onions and green peppers.

Two skewers of marinated seasoned cuts of boneless.

Two skewers of finely ground lamb with parsley, onion, highly seasoned, and rolled on skewer.

Two skewers of marinated chicken alternated with onions and green peppers.

Succulent jumbo shrimp marinated with exotic mediterranean seasoning grilled to perfection on a skewer.

Kafta kabab and chicken kabab.

Fourteen ounce strip steak. Served with salad and mediterranean rice.

Sirloin steak grilled to your liking and served with peppercorn sauce.

One half boneless chicken, marinated in lemon, and garlic sauce. Served with salad and mediterranean rice.

Fish fillet of the day, seasoned with olive, cumin, and black pepper. Served with salad, and mediterranean rice.

Delicious sauce and a mixture of tomatoes. Onions, garlic, and mediterranean seasoning.

Delicious sauce and a mixture of tomatoes. Onions, garlic, and mediterranean seasoning.

Shawerma meat. Layers of select meat marinated in special sauce and spices.

Slices of chicken breast with artichoke hearts, sauteed with lemon, and garlic.

Fresh green beans simmered in fresh tomato seasoning sauce.

Layers of thinly slice eggplant sauteed with olive oil, topped with mixture of tomatoes, and chick peas.

Layers of thinly slice eggplant sauteed with olive oil and topped with mixture of tomatoes and chick peas.

Fresh green beans simmered in fresh tomato seasoning sauce.

Fresh green beans simmered in fresh tomato seasoning sauce.

Fresh baby okra simmered in fresh tomatoes, garlic, and cilantro sauce.

Fresh baby okra simmered in fresh tomatoes, garlic, and cilantro sauce.

Peas, carrots, potatoes mixed with indian curry, and spices. Served with basmati rice, salad, and mediterranean rice.

Steamed fish of the day topped with special sauce of cilantro, garlic, and lemon.

Fresh baby okra simmered in fresh tomatoes, garlic, and cilantro sauce.

Shrimp sauteed in butter, lemon topped with garlic, cilantro, and wine sauce.

Shrimp sauteed in butter and lemon. Topped with special sauce, a mixture of tomatoes, onions, and green pepper.

Finely ground lamb with parsley and onions.

Sheets of filo filled with walnuts.

Filo filled with chopped pine nuts.

Filo rolled around finely ground cashew nuts.

Crispy layers of filo filled with pistachios nuts.

Shredded dough baked and rolled with pistachios nuts.

Farina butter dough bathed in sugar syrup and topped with almonds. Baked to golden goodness.

Delicious milk pudding topped with ground pistachio and a delicate sugar syrup.