Martini's Tuscan Grill delivery or takeout in Boynton Beach is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast...show more
Served with a side salad or french fries.
Your choice of size. Served with fresh arugula and fingerling potatoes.
Served with french fries.
Salmon cake over seasonal greens with homemade lemon dill tartar.
(10 oz.) Burger cooked to your preference with provolone cheese and sautéed mushrooms and onions. Served with fries.
(2) Slices.
Hand-dipped and beer-battered cod.
Served with french fries.
Your choice of size.
Sliced sirloin with baby greens, tomatoes, cucumbers, and your choice of dressing.
Ricotta, prosciutto, and spinach.
Crispy baby shrimp drizzled with spicy sriracha aioli.
Grande mozzarella breaded fried with marinara.
Lightly fried thin sliced with garlic aioli.
Marinara, white wine, and fra diablo.
(2) All-beef meatballs simmered in tomato gravy and topped with whipped ricotta.
Tomatoes, basil, EVOO, and topped with basil.
Garlic lemon aioli and marinara.
Served with whipped ricotta.
Steamed little-neck clams with garlic, extra virgin olive oil, and wine.
Twenty-four-month aged parmigiana served with organic honey and dried black figs.
(4 oz.) Artisanal made burrata.
Marinated cerignola olives and gaeta olives.
Fiocchetti.
Pistachio studded mortadella.
Served with whipped ricotta.
Served with spinach. Your choice of size.
Garnished with sweet baby shrimp. Your choice of size.
Your choice of size.
Romaine wedge, bacon, tomato, crumbled gorgonzola, and blue dressing.
Romaine, apples, walnuts, dry cherries, red onions, and balsamic.
Red onion, arugula lemon, and EVOO.
Crisp romaine, salami, Italian cheeses, olives, tomato, onions, cucumber, roasted peppers, chick peas, roasted garlic, and red wine vinaigrette.
Anchovy dressing and croutons.
Arugula, red wine vinaigrette, goat cheese, and red onion.
Fior di latte mozzarella, sliced vine-ripe tomatoes, extra virgin olive oil, basil, and balsamic glaze.
Mixed greens, tomatoes, onions, carrots, chickpeas, and cucumbers.
Your choice of French fries or side salad.
Your choice of French fries or side salad.
Your choice of French fries or side salad.
(10 oz.) Burger with provolone, sautéed mushrooms, and onions.
Pomarola and mozzarella. Served with your choice of side salad or French fries.
Tomato, fresh mozzarella, balsamic vinaigrette, and arugula. Served with your choice of side salad or French fries.
Pomorola and mozzarella. Served with your choice of side salad or French fries.
Your choice of French fries or a side salad.
Fior de latte mozzarella, arugula, sliced tomato, basil, white balsamic, and extra virgin olive oil. Toasted sandwich served with a side salad or French fries.
Provolone, mushroom, onion, lettuce, and tomato. Served with a side salad or french fries.
Capocollo, salami, mortadella provolone, lettuce, tomato, olive relish, and balsamic vinaigrette on homemade focaccia. Served with a side salad or french fries.
(1) Grilled breast marinated lemon, EVOO, garlic, and herbs. Served with arugula and fingerling potatoes.
Pizzaiola Sauce (plum tomato, mushrooms peppers, onions), mushroom marsala or au Poivre (brandy peppercorn sauce). Served with arugula and fingerling potatoes.
Your choice of size. Your choice of salsa verde or Calabrian chili aioli. Served with arugula and fingerling potatoes.
Your choice of size. Your choice of salsa verde or Calabrian chili aioli. Served with arugula and fingerling potatoes.
Marinated with garlic, olive oil, rosemary, and thyme with honey mint balsamic glaze. Served with arugula and fingerling potatoes.
Mozzarella, sausage, broccoli rabe, garlic, and EVOO. "No tomato"
Mozzarella, marinara, fresh arugula, and prosciutto.
Meat sauce, fresh mozzarella, and ricotta.
Hot soppresta, and drizzled with Calabrian chili honey.
Sausage, pepperoni, capicola, meatballs, tomato, and mozzarella.
Fontina, mozzarella, ricotta, spinach, garlic, and EVOO. "No tomato"
Vodka sauce, mozzarella, diced prosciutto, and green olives.
(12 in.) Pizza with mozzarella, marinara, fresh arugula, and prosciutto.
(12 in.) Pizza with crushed d.o.p. tomatoes, fior de latte, extra virgin olive oil, and basil.
(12 in.) Pizza with pesto, fontina, pancetta, and Parmigiana.
(12 in.) Pizza with fontina, mozzarella, ricotta, and Parmigiana. (No tomato).
(12 in.) Pizza with bianco and mixed, grilled, and roasted seasonal vegetables.
(12 in.) Pizza with Mozzarella, tomato, oregano, and Parmigiana.
Your choice of size.
Fresh vegetables, garlic, and EVOO. Your choice of size.
Your choice of size.
Spinach and egg fettuccine with peas and prosciutto in a rose cream sauce. Your choice of size.
Served with spinach, ricotta, and finished in brown butter and pistachios or pomarola. Your choice of size.
Your choice of size. Served over linguine.
Your choice of size. Topped with mozzarella.
Marinara, imported plum tomatoes, extra virgin olive oil, garlic, basil, and oregano.
Fresh tomato sauce, vodka, Italian herbs, and a touch of cream. Your choice of size.
Sausage, mushroom, a touch of cream, and parmigiana. Your choice of size.
Fresh tomato sauce with basil and garlic. Served with (1) meatballs. Your choice of size.
Your choice of size and red or white sauce.
Broccoli rabe, extra virgin olive oil, garlic, and sausage. Your choice of size.
Sausage, mushroom, a touch of cream, and Parmigiana.
Classic meat sauce. Your choice of size.
Sautéed little-neck clams, mussels, shrimp in white wine, and garlic over spaghetti.
Your choice of size. Served with walnuts.
Served with vegetable of the day and fingerling potatoes.
Topped with fresh arugula, lemon, olive oil, and Parmigiana. Served with roasted fingerling potatoes.
Served with vegetable of the day and fingerling potatoes.
Served with spaghetti pomarola.
Served with vegetable of the day and fingerling potatoes.
Served fingerling potatoes and vegetables of the day.
Served with vegetable of the day and fingerling potatoes.
Served with spaghetti pomarola.
Topped with fresh arugula, lemon, olive oil, and Parmigiana. Served with roasted fingerling potatoes.
Served with spaghetti pomarola.
Served with garlic, lemon, butter, white wine, and herbs over spaghetti.
Served with vegetable of the day and fingerling potatoes.
Served with spaghetti pomarola.
Served with vegetable of the day and fingerling potatoes.
(10 oz.) Burger cooked to your preference with provolone cheese and sautéed mushrooms and onions. Served with fries.
Salmon cake over seasonal greens with homemade lemon dill tartar.
Served with a side salad or french fries.
Served with french fries.
Your choice of size. Served with fresh arugula and fingerling potatoes.
Sliced sirloin with baby greens, tomatoes, cucumbers, and your choice of dressing.
Hand-dipped and beer-battered cod.
(2) Slices.
Served with french fries.
Your choice of size.
(2) All-beef meatballs simmered in tomato gravy and topped with whipped ricotta.
Marinara, white wine, and fra diablo.
Garlic lemon aioli and marinara.
Ricotta, prosciutto, and spinach.
Lightly fried thin sliced with garlic aioli.
Tomatoes, basil, EVOO, and topped with basil.
Served with whipped ricotta.
Steamed little-neck clams with garlic, extra virgin olive oil, and wine.
Crispy baby shrimp drizzled with spicy sriracha aioli.
Grande mozzarella breaded fried with marinara.
Twenty-four-month aged parmigiana served with organic honey and dried black figs.
Served with whipped ricotta.
Marinated cerignola olives and gaeta olives.
Pistachio studded mortadella.
Fiocchetti.
(4 oz.) Artisanal made burrata.
Your choice of size.
Garnished with sweet baby shrimp. Your choice of size.
Served with spinach. Your choice of size.
Arugula, red wine vinaigrette, goat cheese, and red onion.
Anchovy dressing and croutons.
Mixed greens, tomatoes, onions, carrots, chickpeas, and cucumbers.
Fior di latte mozzarella, sliced vine-ripe tomatoes, extra virgin olive oil, basil, and balsamic glaze.
Crisp romaine, salami, Italian cheeses, olives, tomato, onions, cucumber, roasted peppers, chick peas, roasted garlic, and red wine vinaigrette.
Romaine, apples, walnuts, dry cherries, red onions, and balsamic.
Romaine wedge, bacon, tomato, crumbled gorgonzola, and blue dressing.
Red onion, arugula lemon, and EVOO.
Chicken breast breaded, layered with prosciutto, fontina, and finished in mushroom marsala sauce. Served with mascarpone mashed potatoes and vegetables of the day.
With sautéed sweet peppers, mushrooms, and onions in vinegar sauce. Served with mascarpone mashed potatoes and vegetables of the day.
Broiled with a creamy cheese crust. Served with mascarpone mashed potatoes and vegetables of the day.
Clams, mussels, shrimp, calamari, and lobster over black squid ink linguine. Served with mascarpone mashed potatoes and vegetables of the day. MKT price.
(2) With ricotta, spinach, and prosciutto. Served with mascarpone mashed potatoes and vegetables of the day.
With baby shrimp in a garlic lemon butter sauce. Served with mascarpone mashed potatoes and vegetables of the day.
Over sautéed escarole, garlic, EVOO, and cannellini beans. Served with mascarpone mashed potatoes and vegetables of the day.
With lemon beurre Blanco sauce. Served with mascarpone mashed potatoes and vegetables of the day.
(10 oz.) Steak with pizzaiola Sauce (plum tomato, mushrooms peppers, onions), mushroom marsala, or au Poivre (brandy peppercorn sauce). Served with arugula and fingerling potatoes.
Your choice of size. Your choice of salsa verde or Calabrian chili aioli. Served with arugula and fingerling potatoes.
(2) Grilled breast marinated lemon, EVOO, garlic, and herbs. Served with arugula and fingerling potatoes.
Your choice of size. Your choice of salsa verde or Calabrian chili aioli. Served with arugula and fingerling potatoes.
Marinated with garlic, olive oil, rosemary, and thyme with honey mint balsamic glaze. Served with arugula and fingerling potatoes.
(12 in.) Pizza with Mozzarella, tomato, oregano, and Parmigiana.
(12 in.) Pizza with bianco and mixed, grilled, and roasted seasonal vegetables.
(12 in.) Pizza with pesto, fontina, pancetta, and Parmigiana.
Mozzarella, marinara, fresh arugula, and prosciutto.
Sausage, pepperoni, capicola, meatballs, tomato, and mozzarella.
(12 in.) Pizza with mozzarella, marinara, fresh arugula, and prosciutto.
(12 in.) Pizza with fontina, mozzarella, ricotta, and Parmigiana. (No tomato).
Hot soppresta, and drizzled with Calabrian chili honey.
Vodka sauce, mozzarella, diced prosciutto, and green olives.
(12 in.) Pizza with crushed d.o.p. tomatoes, fior de latte, extra virgin olive oil, and basil.
Mozzarella, sausage, broccoli rabe, garlic, and EVOO. "No tomato"
Meat sauce, fresh mozzarella, and ricotta.
Fontina, mozzarella, ricotta, spinach, garlic, and EVOO. "No tomato"
Marinara, imported plum tomatoes, extra virgin olive oil, garlic, basil, and oregano.
Fresh vegetables, garlic, and EVOO.
Fresh tomato sauce with basil and garlic. Served with (2) meatballs.
Served with walnuts.
Served with spinach, ricotta, and finished in brown butter and pistachios or pomarola.
Sautéed little-neck clams, mussels, shrimp in white wine, and garlic over spaghetti.
Spinach and egg fettuccine with peas and prosciutto in a rose cream sauce.
Classic meat sauce.
Sausage, mushroom, a touch of cream, and parmigiana.
Topped with mozzarella.
Sausage, mushroom, a touch of cream, and Parmigiana.
Fresh tomato sauce, vodka, Italian herbs, and a touch of cream.
Served over linguine.
Broccoli rabe, extra virgin olive oil, garlic, and sausage.
Your choice of red or white sauce.
Served fingerling potatoes and vegetables of the day.
Served with spaghetti pomarola.
Served with spaghetti pomarola.
Served with vegetable of the day and fingerling potatoes.
Served with vegetable of the day and fingerling potatoes.
Served with garlic, lemon, butter, white wine, and herbs over spaghetti.
Served with spaghetti pomarola.
Served with vegetable of the day and fingerling potatoes.
Topped with fresh arugula, lemon, olive oil, and Parmigiana. Served with roasted fingerling potatoes.
Served with vegetable of the day and fingerling potatoes.
Served with spaghetti pomarola.
Topped with fresh arugula, lemon, olive oil, and Parmigiana. Served with roasted fingerling potatoes.
Served with vegetable of the day and fingerling potatoes.
Served with vegetable of the day and fingerling potatoes.
Last updated February 27, 2023