Massimo's Pizzeria Restaurant

Buffalo mozzarella, tomatoes, basil oil, and vinegar.

Lettuce, tomatoes, onions, mushrooms, and roasted peppers.

Lemon, butter, artichokes, capers, and a touch of cream.

Lemon, butter and a touch of cream.

Marinara or garlic and oil.

Served with side of linguini marinara.

Served with side of linguini marinara.

Marinara or garlic and oil.

Served hot or mild.

Served with side of linguini marinara.

Marinara or garlic and oil.

New York style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans all in a graham cracker crust.

Chocolate heaven a foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake, iced with a rich silky chocolate ganache.

A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.

Classic cheese or create your own pizza.

A thin crust squar pizza topped with our signature marinara sauce.

Served with mushrooms and onions.

Served with mushrooms and onions.

On or off the bone.

Roasted peppers, black and green olives, artichokes, mushrooms, pepperoncini, and onions in a white wine sauce with a touch of garlic and oil. Served with or without sausage.

Lemon, butter and a touch of cream.

Lemon, butter, artichokes, capers, and a touch of cream.

Vanilla, chocolate, strawberry, and pistachip ice cream with cherry and almond centre enrebed in dark chocolate with green drizzle.

New York style cheesecake rests in top of a graham cracker butter crust creating a mouth - watering dessert.

Rum flavor vanilla ice cream with macaroon cream top.

A crispy pastry shell filled with a creamy white Italian pudding.

Double dovker vanilla and chocolate ice cream with raspberry preserves and almond centre enroded in dark chocolate.

In garlic and oil.

Tomato or butter sauce.