Masters Latin Cafe

Grilled steak, pork belly, chorizo, rice and beans fried egg, sweet plantains, and arepa.

Stuffed arepa with shredded beef, mozzarella, black beans, and sweet plantains.

Grilled chicken or steak topped with onions peppers served with flour tortillas, pico de gallo and guacamole, and shrimp.

Fried plantains mashed with pork belly and garlic your choice of carnitas (pulled pork), chicharron (pork belly), pechuga de Pollo (chicken), Camarones (shrimp).

Fish filet in a coconut sauce served with Dominican style rice with pigeon peas.

Pork chops with rice and beans, sweet plantations, and salad.

Churrasco steak with rice and beans French fries and side of chimichurri sauce.

Grilled chicken breast with rice and beans, boiled yuca topped with onions and salad.

Grilled NY strip steak (10 oz) with sautéed onions rice, fried egg, and roasted potatoes.

Liver steak topped with grilled onions rice and beans and salad.

Slow roasted pork shoulder served with Dominican style rice with pigeon peas, sweet plantains, and salad.

Fried chicken tenders served with French fries.

Slow roasted pork, sliced ham, Swiss cheese, pickles, mustard, and mayonnaise.

Palomilla steak sandwich with grilled onions and tomatoes on Cuban bread.

Breaded chicken cutlet with lettuce tomatoes and mayonnaise.

Salmon in a garlic butter sauce served with rice. Salad, tostones, or fried yuca.

Fried whole fish with rice. Salad, tostones, or fried yuca.

Shrimp sautéed in your choice of sauce served with two sides.

Fried calamari served with marinara sauce.

House salad-green peppers, tomatoes, cucumbers, and red onions with red wine vinaigrette.

Tender hearts of Romaine and croutons with our homemade Caesar dressing.

Vanilla sponge cake soaked in 3 kinds of milk heavy cream topped with chantilly cream and cherry.

Homemade custard pudding with caramel sauce.

Scrambled eggs made with onions and tomatoes with rice and sweet plantains.

3 fried or scrambled eggs with toast and home fries.

2 eggs with bacon or sausage and toast.

White rice, red beans, and cut chicharron (pork belly) with 1 egg and arepa.

Boiled plantains mashed with butter and served with salami fried cheese and a fried egg.

Served with potatoes.