Maxine’s Bistro & Bar

U.S.-caught mahi-mahi fillet expertly grilled and accentuated with a simple blend of fresh herbs, zesty lemon, imported extra-virgin olive oil, and vine-ripened tomatoes. Served with a seasonal vegetable of the day, forbidden island rice and cilantro.

10 ounce center cut rib-eye steak served in a homemade Neapolitan sauce of hearty stewed tomatoes, green peppers, and briny capers, covered with melted fresh mozzarella, and aged Parmesa

Fresh, U.S.-caught salmon fillet, pan seared and sauced with a light but luxurious combination of sweet cream butter, crisp white wine, bright lemon juice, and briny capers. Served with long-grain white rice pilaf and fresh sautéed vegetables.

10 ounces of beefy, tender prime skirt steak grilled to order. Served with fragrant and crisp herbed Parmesan French Fries.

Half chicken, rubbed with lemon-pepper and oven-roasted until the skin is crackling and golden and the meat is tender and moist. Served with our homemade fluffy, buttery mashed potatoes and vegetable medley.

Crispy, breaded, oven-baked chicken breast blanketed with our homemade marinara sauce and bubbling mozzarella cheese. Accompanied by al dente penne pasta and marinara sauce.

Mussels in the shell, gently simmered in a flavorful broth of crisp white wine, garlic butter, cherry tomatoes, and minced onions. Served with fragrant and crisp french fries. Suggested wine pairing: New Harbor, Sauvignon Blanc, New Zealand.

Grilled skirt steak dressed with fresh chimichurri sauce, served with fresh steamed vegetables and buttery mashed potatoes.

Sweet and tender shrimp sautéed in a delectable sauce of butter, garlic, dry white wine, and fragrant basil. Served with long-grain white rice pilaf and fresh sautéed vegetables.

The traditional Austrian dish made with thinly pounded chicken breast, then lightly dredged, battered, and hand-coated in fine bread crumbs, then shallow-fried until perfectly golden and crisp. Served with our homemade fluffy, buttery mashed potatoes and seasonal vegetable of the day.

Chicken breast lightly dredged, battered, and hand-coated in fine bread crumbs, then shallowfried until perfectly golden and crisp, and sauced with a light but luxurious combination of sweet cream butter, crisp white wine, bright lemon juice, and briny capers. Served with long-grain white rice pilaf and roasted asparagus spears.

Half chicken gorgeously glazed with our smoky, thick, sweet, and tangy BBQ sauce and oven-roasted until the skin is crackling and the meat is tender and moist. Served with our homemade fluffy, buttery mashed potatoes and vegetable medley

Tender-fleshed U.S.-caught salmon fillet, expertly grilled and served with long-grain white rice pilaf and seasonal vegetable of the day.

Chicken breast marinated in white wine and a blend of fresh herbs, then grilled and smothered with meltingly-sweet caramelized onions. Served with long-grain white rice pilaf and seasoned black beans.

10 ounce center cut rib-eye topped with creamy gorgonzola cheese, served with side of mashed potatoes and daily vegetables.

Our signature Angus burger served with crisp iceberg lettuce, sliced vine-ripened tomatoes, crunchy red onion rounds, and bread-and-butter pickles.

Our Signature Angus Burger served with crisp iceberg lettuce, sliced vine-ripened tomatoes, crunchy red round onions, bread and butter pickled, American Cheese and Bacon.

Our signature Angus burger brushed with our smoky, sticky BBQ sauce and topped with sharp cheddar cheese, crunchy red onion rounds, and bread-and-butter pickles.

Our signature Angus burger topped with melted American cheese, sliced vine-ripened tomato, and one farm-fresh egg fried over-medium.

Two 5-ounce patties with American cheese in the center cooked to ooey gooey perfection. Served with crisp French fries and fresh side salad.

Our signature Angus burger topped with zesty pizza marinara, melted mozzarella, caramelized onions, crisp iceberg lettuce, and sliced vine-ripened tomatoes, nestled on our toasty buttery bun.

Our signature Angus burger topped with melted Swiss Cheese and sauteed mushrooms.

Our signature Angus burger glazed with a sweet soy sauce-based teriyaki sauce, topped with ripe avocado slices, crisp iceberg lettuce, sliced vine-ripened tomatoes, and crunchy red onion rounds.

Double vegetarian burgers packed with grains and vegetables, griddled to delightful crispness. Served with tomato, avocado, and crunchy sprouts.

All-white meat ground turkey burger char-grilled to order and topped with crisp iceberg lettuce, sliced vine-ripened tomatoes and crunchy red onion rounds. Served in a buttery brioche roll.

Elegant selection of fine imported and domestic cheeses served with fresh-cut seasonal fruit, toasted nuts and toasted French baguette. Suggested wine pairing: glass of La Marca, Prosecco, Italy.

Tender calamari lightly breaded and fried to crisp, shattering perfection. Served with homemade marinara sauce and zesty lemon wedges.

Breaded and fried, crisp on the outside and moist inside, all-white meat chicken fingers complemented with a sweet honey-mustard dipping sauce.

Sweet, tender jumbo shrimp hand-coated with grated coconut, then fried until golden. Served with a tropical guava dipping sauce.

Thick, juicy slices of vine-ripened tomatoes, creamy whole-milk mozzarella, and fragrant basil, drizzled with fine, aged balsamic vinegar and imported extra-virgin olive oil.

Three delightful mini burgers with American cheese, iceberg lettuce, tomato, red onion, and crisp bread and butter pickles. A Maxine's favorite!

Classic creamy chickpea and sesame tahini hummus spread, served with toasted pita bread points.

Breaded and fried, crisp on the outside and moist inside, all-white meat chicken strips punched up with our tangy, spicy Buffalo sauce. Served with your choice of cool and creamy ranch or blue cheese dip.

Thick-cut, grilled bread slices with a variety of international toppings: shaved forestière ham; fresh mozzarella, basil, and vine-ripened tomatoes with an aged balsamic vinegar glaze; and Parmesan pesto with vine-ripened tomatoes.

Warm, ultra-rich dip of fresh spinach smothered in creamy cheese sauce. Served with toasted pita bread points.

All-white meat shredded chicken, slowly braised in our smoky, thick and tangy BBQ sauce, and generously mounded into buttery brioche mini-rolls.

Homemade, hand-rolled meatballs made with an all-beef blend and italian seasonings.Served with homemade marinara sauce and creamy ricotta.

A mountain of golden French fries buried in a house-made cheddar béchamel sauce, prime Angus ground beef, crisp applewood-smoked bacon bits, diced red onions, and shredded sharp cheddar cheese.

Tender grilled fillet of U.S.-caught salmon, served atop a bed of mixed salad greens, finely shredded carrots, and house-marinated cherry tomatoes. Served with a house made, zesty lemon vinaigrette.

Crisp hearts of romaine lettuce, chopped and tossed with classic creamy Caesar dressing, grilled chicken breast slices, and homemade seasoned croutons.

Grilled chicken breast, applewood-smoked bacon, hard-boiled eggs, avocado,vine-ripened tomatoes, and blue cheese crumbles, atop crisp hearts of romaine lettuce. Served with our house vinaigrette.

A bed of mixed greens with cubes of feta cheese, cool cucumber slices, diced red onion, bell peppers, black olives, and plump cherry tomatoes. Served with an oregano and thyme herb vinaigrette.

Mixed greens tossed with walnuts, tart-dried cranberries, diced red onion, vine-ripened tomatoes, and cubes of Greek feta cheese. Served with a red raspberry vinaigrette.

A wedge of crisp iceberg lettuce in your choice of creamy ranch or blue cheese dressing. Accompanied with house-marinated cherry tomatoes, applewood-smoked bacon pieces, and blue cheese crumbles.

Fresh spinach leaves combined with tart-dried cranberries, applewood-smoked bacon bits, chopped hard-boiled egg, and walnuts.

U.S.-caught mahi-mahi fillet expertly grilled and served atop a mix of chopped crisp hearts of romaine lettuce, diced cucumber, buttery avocado, and plump cherry tomatoes. Served in a spicy fresh jalapeño-lemon vinaigrette, and then topped with a tropical pineapple and cilantro slaw.

Our signature hand-tossed pizza with mozzarella cheese and a medley of assertive kalamata olives, marinated cherry tomatoes, and a combination of green bell peppers and sliced onions, both sautéed in olive oil.

Our signature hand-tossed pizza with south-of-the-border toppings: seasoned ground beef, shredded sharp cheddar and pepper jack cheeses, and a velvety cheese sauce, garnished with shredded iceberg lettuce, authentic pico de gallo, and spicy chipotle sour cream.

Our signature hand-tossed pizza with our homemade, hand-rolled meatballs made with an all-beef blend smothered in Italian seasonings, creamy ricotta, and mozzarella cheese.

Our signature hand-tossed pizza topped with our homemade marinara and mozzarella cheese, plus a surprising blend of Old Bay-spiced tender shrimp, sautéed with red onions, a butter-herb sauce, and aged Parmesan cheese.

All sandwiches are served with French fries and mixed field greens salad.

All sandwiches are served with French fries and mixed field greens salad.

All sandwiches are served with French fries and mixed field greens salad.

All sandwiches are served with French fries and mixed field greens salad.

All sandwiches are served with French fries and mixed field greens salad.

All sandwiches are served with French fries and mixed field greens salad.

All sandwiches are served with French fries and mixed field greens salad.

All sandwiches are served with French fries and mixed field greens salad.

All sandwiches are served with French fries and mixed field greens salad.

All sandwiches are served with French fries and mixed field greens salad.

All sandwiches are served with French fries and mixed field greens salad.

Three soft flour or crunchy corn tortilla tacos, topped with authentic pico de gallo, smoky chipotle cream sauce, and shredded cheddar cheese. Served with black beans and guacamole.

Three soft flour or crunchy corn tortilla tacos, topped with authentic pico de gallo, smoky chipotle cream sauce, and shredded cheddar cheese. Served with black beans and guacamole.

Diced tomato, smoky chipotle cream sauce, shredded cheddar cheese, seasoned long grain white rice, and refried beans stuffed and rolled into a large, warm flour tortilla. Served with house-made guacamole, authentic pico de gallo, and black beans.

Diced tomato, smoky chipotle cream sauce, shredded cheddar cheese, seasoned long grain white rice, and refried beans stuffed and rolled into a large, warm flour tortilla. Served with house-made guacamole, authentic pico de gallo, and black beans.

Roasted peppers, caramelized onions, and long grain rice, folded into smoky chipotle cheese sauce and topped with shredded iceberg lettuce and homemade guacamole.

Large flour tortilla layered with slices of char-grilled chicken breast, sharp cheddar cheese, shredded whole-milk mozzarella, and authentic pico de gallo, griddled until crusty and gushing with cheese. Paired with house-made guacamole and tangy sour cream.

Two slices of thick-cut challah bread, lightly coated in batter and griddled golden in the famous Santa Fe Railroad tradition. Sprinkled with powdered sugar and served with warm Vermont maple syrup.

Golden croissant filled with 3 scrambled eggs, melted American cheese, and your choice of applewood-smoked bacon, thick-cut ham or sausage links. Served with our breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

Warm flour tortilla with three scrambled eggs, chopped jalapeno peppers, red onion, sharp cheddar cheese, and pico de gallo made with vine-ripened tomatoes, cilantro and zesty lime juice. Served with our breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

5 ounces of tender skirt steak, grilled to order, topped with three sunny side-up eggs. Served with golden French fries.

Three sunny side-up eggs, grilled beefsteak tomato, toast, applewood-smoked bacon, sausage links and breakfast potatoes sauteed with onions and peppers.

Warm flour tortillas stuffed with scrambled eggs, chopped jalapeno peppers, black beans, red onion, sharp cheddar cheese and pico de gallo made with vine-ripened tomatoes, cilantro and zesty lime juice. Served with a seasonal fruit bowl.

Three eggs - served any style - over a lightly fried tortilla, fresh pico de gallo salsa, black beans, slices of avocado and shredded cheddar cheese.

Three eggs gently poached in a fragrant, traditional Israeli sauce of stewed tomatoes, garlic cloves, and red and yellow peppers with a blend of exotic spices. Served with warm pita bread.

Bakery fresh English muffins topped with juicy Canadian bacon, three delicately poached eggs and silky Hollandaise sauce. Served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

Bakery fresh English muffins topped with sauteed spinach, caramelized onions, three delicately poached eggs and silky Hollandaise sauce. Served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

Bakery fresh English muffins topped with sauteed spinach, tender skirt steak, three delicately poached eggs and silky Hollandaise sauce. Served with breakfast potatoes, sautéed with onions and peppers, or a fresh fruit bowl.

Hearty chunks of salmon and diced potatoes griddled, then topped with three poached eggs. Served with a fresh fruit bowl.