Max's Grille

Iceberg, farm tomatoes, blue cheese crumbles, bacon, scallions, blue cheese dressing.

Crisp romaine, garlic croutons, grana padano cheese.

Red peppers, shredded carrot, pickled cucumber, avocado, toasted peanuts, crispy tortilla, soy peanuts dressing.

Pistachio crusted, tri-color lettuces, red grapes, candied pecans, roasted beets, balsamic onions, apples, cranberry mustard, pomegranate vinaigrette.

Cabbage & iceberg, carrots, cashews, green onion, sesame seed, cilantro, snow peas, wontons, chinois dressing.

Lemon herb marinated, tender greens, tomato, feta cheese, olives, cucumber, red onions, lemon oregano vinaigrette.

Mixed greens, tomatoes, bacon, avocado, pine nuts, croutons, eggs, parmesan.

Mixed greens & kale, avocado, tomato, onion, peanuts, crispy lo mein noodles, mango, cilantro ginger vinaigrette.

spinach, organic quinoa, feta cheese, cherry tomatoes, blanched asparagus, dried cranberries, toasted pistachios

Kale, avocado, cabbage slaw, tomatoes, roasted pepper, tortillas, scallions, red chili aioli, chipotle lime vinaigrette.

Jack cheese, grilled corn, tortilla strips, roasted red pepper, avocado, bacon & chipotle lime vinaigrette.

Asiago, tomatoes, green beans, carrots, chic peas, celery, corn, cucumber, red wine vinaigrette.

Sweet potato fries, toasted potato bun, spicy mustard mayo.

Avocado crema, pico de gallo, cabbage slaw, flour tortillas, baby greens.

Hardwood grilled chicken breast, housemade mozzarella, balsamic onions, tomato, arugula, pesto mayo, toasted ciabatta, kettle chips.

Blackened or grilled fresh fish filet on a toasted whole wheat bun with arugula, sliced tomato, french fries, key lime tartar.

Vegan bun, crispy shiitakes, vegan burger sauce, l-to, house pickles, french fries

Roasted chicken, broccoli, sun-dried tomatoes, pine nuts, balsamic pan sauce, goat cheese.

Steamed jasmine rice, vegetable stir fry.

Garlic, ginger, wok greens, broccoli & snap peas, korean bbq, chili paste, chopped peanuts scallions. Available in Dinner menu also.

Zucchini & yellow squash noodles, roasted red peppers, concusse & pickled tomato ragu, fresh torn basil, feta. Available in Dinner menu also.

Bavette, yuca hash, salsa roja, queso fresco, chimichurri.

Multigrain, lettuce, tomato, bacon, chipotle aioli.

Flour tortilla, blackened, spinach, scallions, goat cheese, jack, poblano crema, pico de gallo, roasted corn guacamole.

Multigrain, butter lettuce, sliced tomato.

House made tuna salad, arugula, multigrain bread, shaved red onion.

White bread, applewood bacon, cheddar cheese, sliced tomato.

Scallion, tomato, cheddar cheese.

Spinach, organic, quinoa, feta cheese, cherry tomatoes, asparagus, dried cranberries, pistachios, pesto vinaigrette.

Kale, avocado, cabbage slaw, tomatoes, roasted pepper, tortillas, scallions, red chili aioli, chipotle lime vinaigrette.

Bacon, avocado, tomatoes, pine nuts, croutons, grated egg, parmesan, romaine & arugula, caesar dressing.

Jack cheese, grilled corn, tortilla strips, roasted red pepper, avocado, bacon & chipotle lime vinaigrette.

Mixed greens & kale, avocado, tomato, onion, peanuts, crispy lo mein noodles, mango, cilantro-ginger vinaigrette.

Asiago, tomatoes, green beans, carrots, chic peas, celery, corn, cucumber, red wine vinaigrette.

House pickles, challah bun.

Sweet potato fries, whole wheat bun, spicy mustard mayo.

Tomato, arugula, balsamic onions, ciabatta, house made mozzarella, pesto mayo.

Sliced tomato, bibb lettuce, tender greens, toasted multi-grain baguette.

Blackened or grilled, arugula, tomato, whole wheat bun, key lime tartar.

Vegan bun, crispy shiitakes, vegan burger sauce, house pickle, sweet potato fries.

English muffin, poached eggs, Canadian bacon, sauteed spinach, hollandaise.

Caramalized onions, thyme.

Sundried tomato, egg whites.

Hashbrowns, baguette, fried egg, 8 oz bavette, mornay sauce.

Wood fired asparagus, fingerling potatoes, watercress, grana padana, fried eggs.

Fresh berries & brulee custard.

Fontina cheese, scallions, asiago aioli.

Two fried eggs, bacon, tomato, arugula, multi-grain toast, chipotle aioli, hash browns.

Everything bagel, arugula, capers, red onion, tomato, scallion cream cheese.

Asiago cheese, cucumbers, tomatoes, carrots, chickpeas, celery, roasted corn, french beans, red wine vinaigrette.

Crisp romaine, garlic croutons, grand padana cheese.

Red peppers, shredded carrot, pickled cucumber, avocado, toasted peanuts, crispy tortilla, soy peanut dressing.

Pistachio crusted, tri-color lettuces, red grapes, candied pecans, roasted beets, balsamic onions, apples, cranberry mustard, pomegranate vinaigrette.

Red chili grilled chicken, grilled corn, avocado, manchego cheese, roasted peppers, tortilla strips bacon, scallion, chipotle-lime vinaigrette.

Mixed greens & kale, avocado, tomato, onion, peanuts, crispy lo mein noodles, mango, cilantro ginger vinaigrette.

Cabbage & iceberg, carrots, cashews, green onion, sesame seed, cilantro, snow peas, wontons, chinois dressing.

Bacon, avocado, tomatoes, pine nuts, croutons, egg, parmesan, romaine & arugula, caesar dressing.

Spinach, organic quinoa, feta cheese, cherry tomatoes, blanced asparagus, dried cranberries, toasted pistachios.

Iceberg, farm tomatoes, blue cheese crumbles, bacon, scallions, blue cheese dressing.

Grilled Asparagus, Parmesan Steak Potatoes, Bacon Charred Sour Cream

Mushroom cabernet sauce, fork mashed potatoes, garlicky green beans .

All natural bavette, yuca hash, salsa roja, queso fresco, chimichurri.

Fresh fussili, roasted chicken, broccoli, sun-dried tomatoes, pine nuts, balsamic pan sauce, goat cheese

Crushed potato, shaved radish, heirloom tomato, lemon truffle balsamic.

Lyonnaise potatoes, leeks, braised greens, red pepper vinegar sauce.

Jasmine rice, vegetable stir fry, maple ginger glaze.

Steak blend, potato bun, l-to, house pickle.

Blackened or grilled, potato bun, herb remoulade, tomato, arugula.

Sweet potato fries, herb remoulade, potato bun.

Vegan bun, crispy shiitakes, vegan burger sauce, house pickles.

Lemon-caper aioli, spicy tomato sauce. / .

Vegetarian. Fried crispy, asiago aioli, shiitake mushrooms, shaved asiago, Saba balsamic drizzle. / .

Vegetarian. San marzano tomato sauce, housemade mozzarella, fresh torn basil, 10 crispy pizza crust. / .

Gluten free. Vegetarian. Asiago aioli, parsley, grated grana padano, white truffle oil. / .

Sushi grade, Asian slaw, ginger, wasabi, yuzu ponzu. / .

Mahogany peanut glaze, lollipop wings, Asian marinade, scallions. / .

Korean BBQ, shiitake mushrooms, cashews, cilantro, bibb lettuce, scallions, crispy rice noodles. / .

Sliced pastrami, sauteed onions, swiss cheese, thousand island dressing. / .

Vegetarian. Crostini, goat cheese, corn salsa. / .

Gluten free. Vegetarian. Asiago cheese, green beans, cucumbers, tomatoes, celery, carrots, chickpeas, corn, red wine vinaigrette. / .

Vegetarian. Romaine heart, garlic croutons, grana padano cheese. / .

Vegetarian. Vito's stracciatella, arugula, red onions, pesto marinated baby heirloom tomatoes, grilled garlic crostini, Saba balsamic, sea salt. / .

Vegetarian. Crumbled blue cheese, applewood bacon, local beefsteak tomatoes, blue cheese dressing. / .

5 Oz salmon, shredded kale and red cabbage slaw, carrots, red peppers, pickled cucumbers, peanuts, avocado, crispy tortilla chips, soy-peanut dressing. / .

Bacon, avocado, tomatoes, pine nuts, croutons, egg, parmesan, romaine and arugula, Caesar dressing. / .

Spiced chicken, corn, peppers, scallions, avocado, jack cheese, bacon, crispy tortilla strips, chipotle lime. / .

Gluten free. Spinach, radicchio, arugula, roasted squash, corn, pumpkin seeds, quinoa, dry cranberries, apples, cotija cheese, pomegranate vinaigrette. / .

Crispy lo-mein noodles, mango, avocado, red onion, tomato, mixed greens, cilantro-cabbage, basil and mint toasted peanuts, cilantro-ginger vinaigrette. / .

Prime steak beef blend burger, one-t-o, house pickles, challah bun, French fries. / .

Blackened or grilled. Tomato, arugula, herb remoulade, whole wheat bun, French fries. / .

Red cabbage slaw, fontina cheese, housemade BBQ, pineapple chutney, sweet potato fries. / .

Tomato, arugula, balsamic onions, house mozzarella, pesto mayo, kettle chips. / .

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Gluten free. / .

Gluten free. / .

Gluten free. / .

Gluten free. Charred corn. / .

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Gluten free. / .

Gluten free. / .

Gluten free. / .

Gluten free. / .

Vegetarian. Mushroom picadillo , shaved lettuce, pickled slaw, jalapeno ranch, vegan mozzarella. / .

Vegetarian. Breaded cauliflower, mahogany glaze, voodoo sauce, pickled jalapenos, scallions. / .

Gluten free. Vegetarian. Zoodles, quinoa-eggplant meatballs , calabrian chilies, broccoli florets, vegan mozzarella, fresh basil, san marzano tomato sauce. / .

Gluten free. Vegetarian. Chipotle aioli, tajin, corn salsa, pickled jalapenos, cotija cheese. / .

Vegetarian. Grilled eggplant-quinoa patty, maple shiitake bacon, l-t-o, vegan mayo-ketchup, whole wheat bun, kettle chips. / .

5 Oz salmon, jasmine rice, vegetable stir fry, maple ginger glaze. / .

Roasted squash, crispy pepitas, corn salsa, cotija cheese, braised red cabbage, pineapple chutney. / .

Lyonnaise potatoes, asparagus, caramelized onions, red pepper vinegar sauce. / .

Spaghetti, asparagus, tomato, spinach, lemon scampi nage, breadcrumbs gremolata. / .

Fusilli, balsamic broth, chicken, broccoli, goat cheese, pine nuts, sun-dried tomatoes. / .

Cacio e pepe risotto, baby arugula, pickled red onions, grana padana cheese, Chianti reduction. / .

Gluten free. Housemade BBQ sauce, cheese and green onion mash, green beans and shallots. / .

Gluten free. Rosemary roasted potatoes, onions, lemon, brussels sprouts and carrots, lemon-thyme jus. / .

Red wine braised, horseradish mashed potatoes, haricot verts, crispy shallots, natural au jus. / .

Red, butter, pesto or alfredo sauce. / .

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Choice of side: broccoli, French fries, sweet potato fries, jasmine rice, or mashed potatoes. / .

Choice of side. Broccoli, French fries, sweet potato fries, jasmine rice, or mashed potatoes. / .

Choice of side. Broccoli, French fries, sweet potato fries, jasmine rice, or mashed potatoes. / .

Choice of side. Broccoli, French fries, sweet potato fries, jasmine rice, or mashed potatoes. / .

Crispy praline basket featuring mango, raspberry and lemon sorbet with fresh strawberries and whipped cream. / .

Vanilla ice cream, apples, caramel sauce and cinnamon. / .

Graham cracker crust, raspberry sauce, topped with fresh whipped cream. / .

Dark chocolate-caramel center and vanilla ice cream. / .

Ask your server for current selections featuring proper sorbets. / .

Cream cheese frosting, caramel sauce. / .

Warm brownie, vanilla ice cream, caramel and chocolate sauce. / .

Still or sparkling. 1 Liter. / .

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Grilled chicken breast, steamed rice green beans and carrots. / .

Ground beef steak, steamed rice, green beans and carrots. / .

8 oz filet mignon, roasted potatoes, steamed spinach. / .

Steamed pasta, carrots and green beans. / .

Frozen peanut butter and yogurt treats. / .

Your choice of quantity and protein.

Your choice of quantity and protein.

Snow crab, avocado, masago, and yuzu ponzu.

Tuna, salmon, hamachi, masago, avocado, chives, asparagus, and yuzu ponzu sauce wrapped in cucumber.

Creamy bechamel, (3)-cheese blend, and spinach. Served with tortilla chips, pico de gallo, and poblano crema.

Twice-fried chicken thighs, coconut milk marinade, peanut glaze, chopped peanuts, and scallions.

San Marzano tomato sauce, mozzarella, fresh basil, and crispy house-made crust.

Lemon-caper aioli and spicy tomato sauce.

Korean BBQ, shiitake mushrooms, cashews, cilantro, bibb lettuce, scallions, and crispy rice noodles.

Pepper jam glaze, crispy pancetta, jalapeño, and goat cheese.

Sushi-grade tuna, Asian slaw, ginger, wasabi, and yuzu ponzu. Your choice of size.

Sun-dried tomato hummus and sesame-Parmesan crackers.

Wakame, mixed seaweed, sesame seeds, and Japanese dressing.

Fresh sushi rice mixed with bubu arare and topped with your choice of protein. Served with fresh jalapeños and chives.

Hamachi, jalapeño, wasabi, yuzu sauce, sea salt, tobiko, wakame, and sesame seeds.

Tuna, salmon, and hamachi with rice, avocado, edamame, cucumber, sesame seeds, pickled radish, wakame slaw, furikake, tobiko, uki sauce, and spicy mayo.

Chili-crusted pork shoulder, caramelized onions, warm flour tortillas, chipotle aioli, pineapple salsa, and fresh cilantro.

Grilled or blackened fish with pickled onions, cilantro-lime cabbage slaw, pico de gallo, and a side of poblano crema.

Crispy spicy chicken, shredded lettuce, house pickles, red onion, and gochujang aioli on a challah bun. Served with french fries.

Tomato, arugula, balsamic onions, house mozzarella, pesto mayo, and baby greens.

Quinoa and eggplant burger, shiitake "bacon", arugula, beefsteak tomato, and voodoo sauce on a seeded oat kaiser bun.

Fresh fish fillet, fresh arugula, beefsteak tomato, french fries, and herb rémoulade on a seeded oat kaiser bun.

Prime steak and beef blend burger, lettuce, tomato, onion, and house pickles on a potato bun. Served with french fries.

Spiced chicken, corn, peppers, scallions, avocado, Jack cheese, bacon, crispy tortilla strips, and chipotle lime.

Miso-glazed salmon, romaine, cabbage, baby greens, red peppers, pickled cucumbers, carrots, peanuts, avocado, and tortilla strips with a soy-peanut dressing.

Harissa shrimp, shaved Brussels sprouts, fresh arugula, pickled red onions, candied pecans, and maple sesame dressing.

Romaine heart, garlic croutons, and grana padano cheese.

Bacon, avocado, tomatoes, pine nuts, croutons, egg, Parmesan, romaine, arugula, and Caesar dressing.

crispy lo-mein noodles, pineapple, avocado, red onion, tomato, mixed greens, cilantro-cabbage, basil, mint, toasted peanuts, and cilantro-ginger vinaigrette.

Asiago cheese, green beans, cucumbers, tomatoes, celery, carrots, chick peas, corn, and red wine vinaigrette.

Crostini, goat cheese, and corn salsa.

Snow crab salad, cream cheese, avocado, cucumber, and crispy shallots topped with spicy tuna, eel sauce, and sesame seeds.

Crispy shrimp tempura, avocado, cream cheese, spicy snow crab, masago, and ell sauce.

Spicy snow crab, masago, avocado, and cucumber topped with shrimp and ponzu aioli.

Salmon, crispy salmon skin, avocado, asparagus, eel, masago, bubu arare, eel sauce, spicy mayo, and wasabi aioli.

Spicy salmon, cream cheese, avocado, and cucumber topped with Faroe island salmon, rice pearls, rice puffs, eel sauce, and spicy mayo.

Yellowfin tuna, Faroe Island salmon, hamachi, scallion, avocado, spicy mayo, wasabi mayo, and sesame seeds.

Your choice of yellowfin tuna or Faroe Island salmon, eel, avocado, tempura flakes, and eel sauce.

Yellowfin tuna, spicy mayo, jalapeño, avocado, cucumber, scallions, pop rocks, rice pearls, wasabi, and sesame seeds.

Deep-sea snow crab, avocado, cucumber, and cream cheese topped with warm hamachi and spicy crab salad, eel sauce, and sesame seeds.

Crispy shrimp tempura, avocado, cucumber, cream cheese, and asparagus topped with salmon, tuna, kimchi sauce, eel sauce, spicy mayo, and scallion.

Deep-sea snow crab, avocado, cucumber, masago, and sesame seeds.

Carrots, cucumber, avocado, scallion, asparagus, kanpyo, mixed greens, wasabi, sesame seeds, and soy paper.

Creamy bechamel, (3)-cheese blend, and spinach. Served with tortilla chips, pico de gallo, and poblano crema.

Twice-fried chicken thighs, coconut milk marinade, peanut glaze, chopped peanuts, and scallions.

San Marzano tomato sauce, mozzarella, fresh basil, and crispy house-made crust.

Lemon-caper aioli and spicy tomato sauce.

Korean BBQ, shiitake mushrooms, cashews, cilantro, bibb lettuce, scallions, and crispy rice noodles.

Pepper jam glaze, crispy pancetta, jalapeño, and goat cheese.

Sushi-grade tuna, Asian slaw, ginger, wasabi, and yuzu ponzu. Your choice of size.

Sun-dried tomato hummus and sesame-Parmesan crackers.

Spiced chicken, corn, peppers, scallions, avocado, Jack cheese, bacon, crispy tortilla strips, and chipotle lime.

Miso-glazed salmon, romaine, cabbage, baby greens, red peppers, pickled cucumbers, carrots, peanuts, avocado, and tortilla strips with a soy-peanut dressing.

Harissa shrimp, shaved Brussels sprouts, fresh arugula, pickled red onions, candied pecans, and maple sesame dressing.

Romaine heart, garlic croutons, and grana padano cheese.

Bacon, avocado, tomatoes, pine nuts, croutons, egg, Parmesan, romaine, arugula, and Caesar dressing.

crispy lo-mein noodles, pineapple, avocado, red onion, tomato, mixed greens, cilantro-cabbage, basil, mint, toasted peanuts, and cilantro-ginger vinaigrette.

Asiago cheese, green beans, cucumbers, tomatoes, celery, carrots, chick peas, corn, and red wine vinaigrette.

Crostini, goat cheese, and corn salsa.

Crispy chicken breast, tri-color salad mix, granny smith apples, shaved red onions, applewood bacon, blue cheese, cherry tomato, candied cashews, and pear vinaigrette.

Herb-marinated and thinly pounded chicken breast, fresh romaine, cherry tomatoes, Kalamata olives, shaved red onions, cucumbers, feta cheese, and lemon oregano vinaigrette.

Quinoa-eggplant "meatballs", zoodles, Calabrian chili, broccoli florets, vegan mozzarella, basil pesto, and San Marzano tomato sauce.

Fusilli, balsamic broth, chicken, broccoli, goat cheese, pine nuts, and sun-dried tomatoes.

Hickory BBQ sauce, green beans, shallots, and Yukon gold mashed potatoes.

Maple-ginger glaze, jasmine rice, and vegetable stir-fry.

Chili-crusted pork shoulder, caramelized onions, warm flour tortillas, chipotle aioli, pineapple salsa, and fresh cilantro.

Grilled or blackened fish with pickled onions, cilantro-lime cabbage slaw, pico de gallo, and a side of poblano crema.

House-made chicken meatballs, Carolina BBQ sauce, house pickles, and pickled fresno chili on a potato slider bun. Served with sweet potato fries.

Crispy spicy chicken, shredded lettuce, house pickles, red onion, and gochujang aioli on a challah bun. Served with french fries.

Tomato, arugula, balsamic onions, house mozzarella, pesto mayo, and baby greens.

Quinoa and eggplant burger, shiitake "bacon", arugula, beefsteak tomato, and voodoo sauce on a seeded oat kaiser bun.

Fresh fish fillet, fresh arugula, beefsteak tomato, french fries, and herb rémoulade on a seeded oat kaiser bun.

Prime steak and beef blend burger, lettuce, tomato, onion, and house pickles on a potato bun. Served with french fries.

Your choice of quantity and protein.

Your choice of quantity and protein.

Snow crab salad, cream cheese, avocado, cucumber, and crispy shallots topped with spicy tuna, eel sauce, and sesame seeds.

Crispy shrimp tempura, avocado, cream cheese, spicy snow crab, masago, and ell sauce.

Spicy snow crab, masago, avocado, and cucumber topped with shrimp and ponzu aioli.

Salmon, crispy salmon skin, avocado, asparagus, eel, masago, bubu arare, eel sauce, spicy mayo, and wasabi aioli.

Spicy salmon, cream cheese, avocado, and cucumber topped with Faroe island salmon, rice pearls, rice puffs, eel sauce, and spicy mayo.

Yellowfin tuna, Faroe Island salmon, hamachi, scallion, avocado, spicy mayo, wasabi mayo, and sesame seeds.

Your choice of yellowfin tuna or Faroe Island salmon, eel, avocado, tempura flakes, and eel sauce.

Yellowfin tuna, spicy mayo, jalapeño, avocado, cucumber, scallions, pop rocks, rice pearls, wasabi, and sesame seeds.

Deep-sea snow crab, avocado, cucumber, and cream cheese topped with warm hamachi and spicy crab salad, eel sauce, and sesame seeds.

Crispy shrimp tempura, avocado, cucumber, cream cheese, and asparagus topped with salmon, tuna, kimchi sauce, eel sauce, spicy mayo, and scallion.

Deep-sea snow crab, avocado, cucumber, masago, and sesame seeds.

Carrots, cucumber, avocado, scallion, asparagus, kanpyo, mixed greens, wasabi, sesame seeds, and soy paper.

Wakame, mixed seaweed, sesame seeds, and Japanese dressing.

Fresh sushi rice mixed with bubu arare and topped with your choice of protein. Served with fresh jalapeños and chives.

Hamachi, jalapeño, wasabi, yuzu sauce, sea salt, tobiko, wakame, and sesame seeds.

Tuna, salmon, and hamachi with rice, avocado, edamame, cucumber, sesame seeds, pickled radish, wakame slaw, furikake, tobiko, uki sauce, and spicy mayo.

Carolina BBQ sauce, creamy cheddar grits, house pickle, and pickled fresno chili.

Creamy bechamel, (3)-cheese blend, and spinach. Served with tortilla chips, pico de gallo, and poblano crema.

Twice-fried chicken thighs, coconut milk marinade, peanut glaze, chopped peanuts, and scallions.

Pepper jam glaze, crispy pancetta, jalapeño, and goat cheese.

Sushi-grade tuna, Asian slaw, ginger, wasabi, and yuzu ponzu. Your choice of size.

Lemon-caper aioli and spicy tomato sauce.

Korean BBQ, shiitake mushrooms, cashews, cilantro, bibb lettuce, scallions, and crispy rice noodles.

San Marzano tomato sauce, mozzarella, fresh basil, and crispy house-made crust.

Sun-dried tomato hummus and sesame-Parmesan crackers.

Harissa shrimp, shaved Brussels sprouts, fresh arugula, pickled red onions, candied pecans, and maple sesame dressing.

Spiced chicken, corn, peppers, scallions, avocado, Jack cheese, bacon, crispy tortilla strips, and chipotle lime.

Miso-glazed salmon, romaine, cabbage, baby greens, red peppers, pickled cucumbers, carrots, peanuts, avocado, and tortilla strips with a soy-peanut dressing.

Romaine heart, garlic croutons, and grana padano cheese.

Bacon, avocado, tomatoes, pine nuts, croutons, egg, Parmesan, romaine, arugula, and Caesar dressing.

crispy lo-mein noodles, pineapple, avocado, red onion, tomato, mixed greens, cilantro-cabbage, basil, mint, toasted peanuts, and cilantro-ginger vinaigrette.

Asiago cheese, green beans, cucumbers, tomatoes, celery, carrots, chick peas, corn, and red wine vinaigrette.

Crostini, goat cheese, and corn salsa.

Braised chicken thighs, barley risotto, wilted spinach, roasted wild mushrooms, and braising jus.

(12 oz.) Red wine braised short rib, garlicky broccolini, garlic and herb mashed potatoes, and onion jam.

Fettuccine pasta, confit cherry tomatoes, asparagus tips, melted leeks, blush tomato sauce, and gremolata breadcrumbs.

Crispy chicken breast, tri-color salad mix, granny smith apples, shaved red onions, applewood bacon, blue cheese, cherry tomato, candied cashews, and pear vinaigrette.

Sweet potato wedges, sautéed spinach, and lemon thyme jus.

Quinoa-eggplant “meatballs,” zoodles, Calabrian chiles, broccoli florets, vegan mozzarella, basil pesto, and San Marzano tomato sauce. Gluten-free, vegetarian, and plant-based.

Herb-marinated and grilled swordfish, sautéed asparagus tips, butter braised leeks, Florida corn, cherry tomatoes, edamame, and roasted red pepper vinaigrette.

(12 oz.) Steak.

Fusilli, balsamic broth, chicken, broccoli, goat cheese, pine nuts, and sun-dried tomatoes.

Hoisin-chili glazed vegetables, toasted sesame, crispy lo mein noodles, jasmine rice, and green onion. Your choice of protein.

Shrimp crusted and pan-roasted mahi mahi, crispy potatoes, braised escarole, calabrian chili, and red pepper beurre blanc.

Hickory BBQ sauce, green beans, shallots, and Yukon gold mashed potatoes.

Jasmine rice, vegetable stir-fry, and maple ginger glaze.

Chili-crusted pork shoulder, caramelized onions, warm flour tortillas, chipotle aioli, pineapple salsa, and fresh cilantro.

Grilled or blackened fish with pickled onions, cilantro-lime cabbage slaw, pico de gallo, and a side of poblano crema.

Crispy spicy chicken, shredded lettuce, house pickles, red onion, and gochujang aioli on a challah bun. Served with french fries.

Tomato, arugula, balsamic onions, house mozzarella, pesto mayo, and baby greens.

Quinoa and eggplant burger, shiitake "bacon", arugula, beefsteak tomato, and voodoo sauce on a seeded oat kaiser bun.

Fresh fish fillet, fresh arugula, beefsteak tomato, french fries, and herb rémoulade on a seeded oat kaiser bun.

Prime steak and beef blend burger, lettuce, tomato, onion, and house pickles on a potato bun. Served with french fries.

Your choice of quantity and protein.

Your choice of quantity and protein.

Wakame, mixed seaweed, sesame seeds, and Japanese dressing.

Fresh sushi rice mixed with bubu arare and topped with your choice of protein. Served with fresh jalapeños and chives.

Hamachi, jalapeño, wasabi, yuzu sauce, sea salt, tobiko, wakame, and sesame seeds.

Tuna, salmon, and hamachi with rice, avocado, edamame, cucumber, sesame seeds, pickled radish, wakame slaw, furikake, tobiko, uki sauce, and spicy mayo.

Snow crab salad, cream cheese, avocado, cucumber, and crispy shallots topped with spicy tuna, eel sauce, and sesame seeds.

Crispy shrimp tempura, avocado, cream cheese, spicy snow crab, masago, and ell sauce.

Spicy snow crab, masago, avocado, and cucumber topped with shrimp and ponzu aioli.

Salmon, crispy salmon skin, avocado, asparagus, eel, masago, bubu arare, eel sauce, spicy mayo, and wasabi aioli.

Spicy salmon, cream cheese, avocado, and cucumber topped with Faroe island salmon, rice pearls, rice puffs, eel sauce, and spicy mayo.

Yellowfin tuna, Faroe Island salmon, hamachi, scallion, avocado, spicy mayo, wasabi mayo, and sesame seeds.

Your choice of yellowfin tuna or Faroe Island salmon, eel, avocado, tempura flakes, and eel sauce.

Yellowfin tuna, spicy mayo, jalapeño, avocado, cucumber, scallions, pop rocks, rice pearls, wasabi, and sesame seeds.

Deep-sea snow crab, avocado, cucumber, and cream cheese topped with warm hamachi and spicy crab salad, eel sauce, and sesame seeds.

Crispy shrimp tempura, avocado, cucumber, cream cheese, and asparagus topped with salmon, tuna, kimchi sauce, eel sauce, spicy mayo, and scallion.

Deep-sea snow crab, avocado, cucumber, masago, and sesame seeds.

Carrots, cucumber, avocado, scallion, asparagus, kanpyo, mixed greens, wasabi, sesame seeds, and soy paper.