Maya Flavors of India

Soft white flour bread topped with fresh garlic.

Steamed seasonal vegetables.

Yogurt roasted cumin and fresh mint.

White flour bread baked in a clay oven.

Shredded, grilled, boneless chicken in a silky tomato fenugreek sauce.

Turnovers stuffed with potatoes, green peas and cumin.

Thinly sliced onion fritters.

Cauliflower in a garlic chili tomato sauce.

Cottage cheese cubes in a chili garlic soy sauce.

Button mushrooms stir fried with curry leaves, ginger, garlic and red wine.

Fresh spinach, chickpeas, potatoes patties with mild spices.

Minced lamb and olives with spring onions turnovers.

Chicken cooked with three peppers, spring onions, in a chili garlic soy sauce.

Cubes of tandoori lamb cooked with onions, peppers, herbs and spices.

Green mussels cooked with coconut cream and curry leaves.

Shrimps cooked with peppers ginger and mango puree.

Shrimps cooked with onions, garlic and palm vinergar.

Lump crab meat cooked with mustard seeds, curry leaves and fresh coconut.

Baby lamb chops marinated in chefs special recipe.

Fresh vegetables and lentils pureed tempered with cumin.

Spinach pureed with cardamom, cloves and pepper corn.

Shredded chicken in a light broth with elbow pasta and fresh herbs.

Crab meat in a light broth flavored with ginger nutmeg and fresh herbs.

Fresh greens, grilled pineapple, cherry tomatoes, onions, chick peas with mint lime dressing.

Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs, feta cheese with house dressing.

Cottage cheese marinated with mint cilantro chutney and fresh herbs.

Cauliflower, broccoli, portabella mushroom, sweat potatoes, hung yogurt and tandoori spices.

Boneless cubes of white meat chicken marinated in yogurt, ginger garlic and garam masala.

Boneless cubes of white meat chicken marinated in cardamom, mace, basil and cream cheese cashew paste.

Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoori.

Bone-in chicken marinated in hung yogurt and exotic spices and herbs.

Assortments of chicken tikka malai kabab and tandoori chicken.

Lamb cubes, onions, tomatoes, peppers yogurt and garam masala.

Chops marinated with ginger, mace, nutmeg and fennel.

Minced lamb marinated with onions, peppers and tandoori spices.

Jumbo shrimps marinated with lemon, exotic spices and cognac.

Salmon, roasted gram flour, carom seeds, yogurt, ginger and garlic.

Homemade cottage cheese, cooked with bell peppers, onions and tomato.

Cottage cheese and lotus stem tossed with sun dried mango and street food spice.

Cottage cheese tossed with juliennes of peppers, onions, tomato and tempered with onion seeds.

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Cottage cheese cooked with baby spinach and ginger.

Veg ang cheese dumploing in a saffron flavored cashew nut sauce.

Cheese and nuts stuffed potatoes in a silky tomato onion sauce.

Cumin flavored potatoes.

Farm fresh vegetables cooked in a rich almons cream sauce.

Baby eggplants cooked in a red chili and fresh coconut paste.

Okra cooked with onions, tomatoes, fresh herbs, and garnished with fresh coconut.

Button mushrooms cooked with scallions, peas, fresh herbs and aromatic spices,

Baked and pureed eggplant cooked with peas and onions.

Baby eggplant and long green peppers cooked in tamarind, sesame and peanut sauce.

Yellow lentils cooked with baby spinach and fresh spices.

Black lentils and kidney beans cooked overnight with ginger and finished with cream.

Chick peas cooked with onion, tomato, ginger and garlic.

Yellow lentils, tempered with curry leaves and mustard seeds.

Cubes of grilled chicken in a silky tomato fenugreek sauce.

Shredded, grilled, boneless chicken in a silky tomato fenugreek sauce.

Bone-in chicken cooked wih potatoes, tomatoes, yogurt and whole spices.

Cubes of chicken cooked in an almond sauce flavored with cardamom and mace.

Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger and whole spices.

Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves ad nutmeg.

Chicken drumsticks cooked in a coconut, black pepper, curry leaves and caramelized onion sauce.

Cubes of chicken cooked in a sauce made with cilantro, green chili, ginger, garlic and white rum.

Cubes of chicken and potatoes cooked in a smoked red chili paste and palm vinegar.

Cubes of chicken, cooked with traditional Indian spices.

Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.

Chicken and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Lamb cubes cooked with onions, tomatoes, peppers and aromatic spices on a griddle.

Cubes of lamb and potatoes cooked in a smoked red chili paste and palm vinegar.

Lamb and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.

Bone-in goat cooked in a coconut, black pepper, curry leaves and caramelized onion sauce.

Parsi preparation of lamb with apricots in a rich caramelized onion sauce.

Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.

Cubes of lamb cooked in red chili fresh coconut paste.

Lamb cooked with fresh baby spinach, ginger and mild spices.

Cubes of lamb cooked with traditional Indian spices.

Cubes of lamb cooked with Chef's special spices.

Halibut cooked with mace cardamom in a ginger coconut sauce with fennel seeds.

Grouper cooked in a light sauce of coconut milk, turmeric and ginger.

Striped sea bass cooked I a coconut milk curry leaves, mustered seeds, sauce finished with smoked kudampuli.

Grilled cubes of salmon cooked with juliennes of onions, peppers, tomatoes and ginger.

Salmon cooked in freshly ground spinach and spices.

Shrimps in a spicy, tangy ginger, tomato, dry red chili tamarind sauce.

Parsi preparation of shrimps cooked in a tomato ginger flavored sauce finished with cider vinegar.

Shrimps stirfried with mushrooms, onions, peppers and tomatoes.

Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.

Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.

Shrimp cooked in freshly ground spinach and spices

Chick peas cooked with onion tomatoes ginger and garlic.

Yellow lentils tempered with curry leaves and mustard seeds.

Steamed seasonal vegetables.

Lemon, mango, carrot, chili in a pickling sauce.

Sweet and tangy mango relish.

Yogurt roasted cumin and fresh mint.

Chopped onions, zest of lemon, paprika and tomato ketchup.

Crispy thin lentil wafers seasoned with cumin

White flour bread baked in a clay oven.

Soft white flour bread topped with fresh garlic.

Soft white flour bread topped with fresh garlic and green chili.

Soft white flour bread stuffed with seasone chopped onions.

Soft white flour bread stuffed with fresh rosemary.

Soft white flour bread stuffed with coconut, almonds, cashew and raisins.

Soft whole white bread.

Soft multi layered whole wheat bread lightly topped with butter.

Soft multi-layered whole wheat bread with fresh mint.

Soft whole wheat bread stuffed with mild spiced potatoes.

Whole wheat deef fried puff bread.

Soft white bread stuffed with seasoned ground lamb.

Steamed seasonal vegetables.

Saffron flavored long grain basmati rice cooked with green peas.

Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves and peanuts.

Basmati rice cooked with fresh vegetables and a blend of spices.

Long grain basmati rice cooked with blend of spices.

Seared duck breas cooked in a tellicherry peppercorn sauce. Served with steamed vegetables and pulao rice.

Chicken breast stuffed with mushrooms, spinach and cheese. Served with steamed vegetables and pulao rice.

Bone-in grilled chicken cooked in a rich, velvety butter sauce. Served with steamed vegetables and pulao rice.

Milk-braised lamb shank in Chef's special spices. Served with steamed vegetables and pulao rice.

Lobster tail cooked in a butter cardamom, fennel sauce. Served with steamed vegetables and pulao rice.

Baked rainbow trout, marinated with a ginger, garlic and chili sauce. Served with steamed vegetables and pulao rice.

Soft white flour bread topped with fresh garlic.

Steamed seasonal vegetables.

Yogurt roasted cumin and fresh mint.

White flour bread baked in a clay oven.

Shredded, grilled, boneless chicken in a silky tomato fenugreek sauce.

Turnovers stuffed with potatoes, green peas and cumin.

Thinly sliced onion fritters.

Cauliflower in a garlic chili tomato sauce.

Cottage cheese cubes in a chili garlic soy sauce.

Button mushrooms stir fried with curry leaves, ginger, garlic and red wine.

Fresh spinach, chickpeas, potatoes patties with mild spices.

Minced lamb and olives with spring onions turnovers.

Chicken cooked with three peppers, spring onions, in a chili garlic soy sauce.

Cubes of tandoori lamb cooked with onions, peppers, herbs and spices.

Green mussels cooked with coconut cream and curry leaves.

Shrimps cooked with peppers ginger and mango puree.

Shrimps cooked with onions, garlic and palm vinergar.

Lump crab meat cooked with mustard seeds, curry leaves and fresh coconut.

Baby lamb chops marinated in chefs special recipe.

Fresh vegetables and lentils pureed tempered with cumin.

Spinach pureed with cardamom, cloves and pepper corn.

Shredded chicken in a light broth with elbow pasta and fresh herbs.

Crab meat in a light broth flavored with ginger nutmeg and fresh herbs.

Fresh greens, grilled pineapple, cherry tomatoes, onions, chick peas with mint lime dressing.

Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs, feta cheese with house dressing.

Cottage cheese marinated with mint cilantro chutney and fresh herbs.

Cauliflower, broccoli, portabella mushroom, sweat potatoes, hung yogurt and tandoori spices.

Boneless cubes of white meat chicken marinated in yogurt, ginger garlic and garam masala.

Boneless cubes of white meat chicken marinated in cardamom, mace, basil and cream cheese cashew paste.

Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoori.

Bone-in chicken marinated in hung yogurt and exotic spices and herbs.

Assortments of chicken tikka malai kabab and tandoori chicken.

Lamb cubes, onions, tomatoes, peppers yogurt and garam masala.

Chops marinated with ginger, mace, nutmeg and fennel.

Minced lamb marinated with onions, peppers and tandoori spices.

Jumbo shrimps marinated with lemon, exotic spices and cognac.

Salmon, roasted gram flour, carom seeds, yogurt, ginger and garlic.

Homemade cottage cheese, cooked with bell peppers, onions and tomato.

Cottage cheese and lotus stem tossed with sun dried mango and street food spice.

Cottage cheese tossed with juliennes of peppers, onions, tomato and tempered with onion seeds.

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Cottage cheese cooked with baby spinach and ginger.

Veg ang cheese dumploing in a saffron flavored cashew nut sauce.

Cheese and nuts stuffed potatoes in a silky tomato onion sauce.

Cumin flavored potatoes.

Farm fresh vegetables cooked in a rich almons cream sauce.

Baby eggplants cooked in a red chili and fresh coconut paste.

Okra cooked with onions, tomatoes, fresh herbs, and garnished with fresh coconut.

Button mushrooms cooked with scallions, peas, fresh herbs and aromatic spices,

Baked and pureed eggplant cooked with peas and onions.

Baby eggplant and long green peppers cooked in tamarind, sesame and peanut sauce.

Yellow lentils cooked with baby spinach and fresh spices.

Black lentils and kidney beans cooked overnight with ginger and finished with cream.

Chick peas cooked with onion, tomato, ginger and garlic.

Yellow lentils, tempered with curry leaves and mustard seeds.

Cubes of grilled chicken in a silky tomato fenugreek sauce.

Shredded, grilled, boneless chicken in a silky tomato fenugreek sauce.

Bone-in chicken cooked wih potatoes, tomatoes, yogurt and whole spices.

Cubes of chicken cooked in an almond sauce flavored with cardamom and mace.

Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger and whole spices.

Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves ad nutmeg.

Chicken drumsticks cooked in a coconut, black pepper, curry leaves and caramelized onion sauce.

Cubes of chicken cooked in a sauce made with cilantro, green chili, ginger, garlic and white rum.

Cubes of chicken and potatoes cooked in a smoked red chili paste and palm vinegar.

Cubes of chicken, cooked with traditional Indian spices.

Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.

Chicken and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Lamb cubes cooked with onions, tomatoes, peppers and aromatic spices on a griddle.

Cubes of lamb and potatoes cooked in a smoked red chili paste and palm vinegar.

Lamb and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.

Bone-in goat cooked in a coconut, black pepper, curry leaves and caramelized onion sauce.

Parsi preparation of lamb with apricots in a rich caramelized onion sauce.

Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.

Cubes of lamb cooked in red chili fresh coconut paste.

Lamb cooked with fresh baby spinach, ginger and mild spices.

Cubes of lamb cooked with traditional Indian spices.

Cubes of lamb cooked with Chef's special spices.

Halibut cooked with mace cardamom in a ginger coconut sauce with fennel seeds.

Grouper cooked in a light sauce of coconut milk, turmeric and ginger.

Striped sea bass cooked I a coconut milk curry leaves, mustered seeds, sauce finished with smoked kudampuli.

Grilled cubes of salmon cooked with juliennes of onions, peppers, tomatoes and ginger.

Salmon cooked in freshly ground spinach and spices.

Shrimps in a spicy, tangy ginger, tomato, dry red chili tamarind sauce.

Parsi preparation of shrimps cooked in a tomato ginger flavored sauce finished with cider vinegar.

Shrimps stirfried with mushrooms, onions, peppers and tomatoes.

Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.

Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.

Shrimp cooked in freshly ground spinach and spices

Chick peas cooked with onion tomatoes ginger and garlic.

Yellow lentils tempered with curry leaves and mustard seeds.

Steamed seasonal vegetables.

Lemon, mango, carrot, chili in a pickling sauce.

Sweet and tangy mango relish.

Yogurt roasted cumin and fresh mint.

Chopped onions, zest of lemon, paprika and tomato ketchup.

Crispy thin lentil wafers seasoned with cumin

White flour bread baked in a clay oven.

Soft white flour bread topped with fresh garlic.

Soft white flour bread topped with fresh garlic and green chili.

Soft white flour bread stuffed with seasone chopped onions.

Soft white flour bread stuffed with fresh rosemary.

Soft white flour bread stuffed with coconut, almonds, cashew and raisins.

Soft whole white bread.

Soft multi layered whole wheat bread lightly topped with butter.

Soft multi-layered whole wheat bread with fresh mint.

Soft whole wheat bread stuffed with mild spiced potatoes.

Whole wheat deef fried puff bread.

Soft white bread stuffed with seasoned ground lamb.

Steamed seasonal vegetables.

Saffron flavored long grain basmati rice cooked with green peas.

Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves and peanuts.

Basmati rice cooked with fresh vegetables and a blend of spices.

Long grain basmati rice cooked with blend of spices.

Seared duck breas cooked in a tellicherry peppercorn sauce. Served with steamed vegetables and pulao rice.

Chicken breast stuffed with mushrooms, spinach and cheese. Served with steamed vegetables and pulao rice.

Bone-in grilled chicken cooked in a rich, velvety butter sauce. Served with steamed vegetables and pulao rice.

Milk-braised lamb shank in Chef's special spices. Served with steamed vegetables and pulao rice.

Lobster tail cooked in a butter cardamom, fennel sauce. Served with steamed vegetables and pulao rice.

Baked rainbow trout, marinated with a ginger, garlic and chili sauce. Served with steamed vegetables and pulao rice.

Lump crab meat cooked with mustard seeds and curry leaves and fresh coconut.

Button mushrooms stir fried with curry leaves, ginger, garlic, and red wine.

Shrimps cooked with onions, garlic, and palm vinegar.

Baby lamb chops marinated in chefs special recipe.

Chicken cooked with 3 peppers spring onions in a chilly garlic soy sauce.

Thinly sliced onion fritters.

Cauliflower in a garlic chilly tomato sauce.

Cubes of tandoori lamb cooked with onions, peppers, herbs, and spices.

Turnovers stuffed with potatoes, green peas, and cumin.

(4 pc.) Turnovers stuffed with potatoes, green peas, and cumin.

Cottage cheese cubes in a chilly garlic sauce.

Minced lamb and olives with spring onions and turnovers.

Tomatoes, chopped white onion, minced cloves, garlic, and basil leaves with heavy cream.

Spinach pureed with cardamom, cloves, and pepper corn.

Fresh vegetables and lentils pureed tempered with cumin.

Crab meat in a light broth flavored with ginger, nutmeg, and fresh herbs.

Chicken, carrots, celery, onion, and pepper with chicken bouillon granules.

Avocado, baby spinach, spring mix, wine tomato, cucumber, and olive oil with white house dressing.

Fresh greens, grilled pineapple, cherry tomatoes, onions, and chickpeas with mint lime dressing.

Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs, and feta cheese with house dressing.

Cottage cheese marinated with mint cilantro and fresh herbs.

Chicken, shrimp, lamb cubes, lamb chops, and fish tikka marinated with exotic Indian spices and herbs.

Mushroom marinated in seasoned pickled spices and roasted in clay oven tandoori.

Chefs special seasoning with Indian aromatic herbs and spices.

Jumbo shrimps marinated with lemon, exotic spices, and cognac.

Chops marinated with ginger, mace, nutmeg, and fennel.

Fish marinated with exotic Indian seasoning and herbs with ginger, turmeric, and garlic.

Minced lamb marinated with onions, peppers, and clay oven tandoori spices.

Assortments of chicken tikka malai kabab and clay oven tandoori chicken.

Chicken marinated in hung yogurt and exotic spices and herbs.

Boneless cubes of white meat chicken marinated in cardamom, mace, basil, and cream cheese cashew paste.

Cubes of white meat chicken marinated in seasoned pickled spices and roasted in a clay oven tandoori.

Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic, and garam masala.

Lamb cubes, onions, tomatoes, peppers, yogurt, and garam masala.

Whole fish marinated with ginger, garlic, exotic Indian spices, and herbs.

Lobster tail cooked in a butter cardamom and fennel sauce.

Halibut cooked with mace cardamom in a ginger sauce with fennel seeds.

Bone-in grilled chicken cooked in a butter sauce.

Chickpeas and baby spinach cooked with ginger, garlic, and turmeric.

Baby spinach cooked with onion, tomato, and Indian herbs.

Farm fresh vegetables cooked in rich almond cream sauce.

Cumin flavored potatoes.

Button mushrooms cooked with scallions peas, fresh herbs, and aromatic spices.

Potatoes, cauliflower, and green peas cooked in medium hot Indian aromatic spices.

Black lentils and kidney beans cooked overnight with ginger and finished with cream.

Cottage cheese cooked with baby spinach and ginger.

Baby eggplants cooked in red chili fresh coconut paste.

Baby eggplant and long green peppers cooked in a tamarind, sesame, and peanut sauce.

Baked and pureed eggplant cooked with peas and onions.

Yellow lentils cooked with baby spinach and fresh spices.

Charcoal boiled mix vegetable moderately cooked with creamy tomato onion sauce.

Boiled eggs cooked in a rich onion tomato gravy with chefs special herbs.

Homemade cottage cheese cooked with bell peppers, onions, and tomato.

Cottage cheese tossed with juliennes of pepper, onions, and tomato tempered with onion seeds.

Extra spiced vegetable cooked with potatoes in tangy lightly spiced sauce.

Seasoned vegetables cooked with onions, tomatoes, and rich Indian spices.

Fresh garden peas cooked with our home made cheese and curry sauce.

Okra cooked with onions, tomatoes, fresh herbs, and garnished with fresh coconut.

Veg and cheese dumpling in a saffron flavored cashew nut sauce.

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Yellow lentils tempered with curry leaves and mustard seeds.

Cheese and nuts stuffed potatoes in a silky tomato onion sauce.

Chickpeas cooked with onions, tomatoes, ginger, and garlic.

Wild caught fish cooked in freshly ground spinach and spices.

Shrimp cooked in freshly ground spinach and spices.

Shrimps in a spicy tangy ginger, tomato, and dry red chili tamarind sauce.

Wild caught fish cooked in an almond sauce flavored with cardamom and mace.

Striped sea bass cooked in a coconut milk curry leaves, mustard seeds, and sauce finished with smoked kudampuli.

Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.

Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.

Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.

Wild caught fish and potatoes cooked in a smoked red chili paste and palm vinegar.

Shrimp in a silky tomato fenugreek sauce exotic Indian spices.

Grilled cubes of wild caught fish cooked with juliennes of onions, peppers, tomatoes, and ginger.

Shrimps stir-fried with mushrooms, onions, peppers, and tomatoes.

Cubes of lamb and potatoes cooked in a smoked red chili paste and palm vinegar.

Lamb cubes in a silky tomato fenugreek sauce and exotic Indian spices.

Cubes of lamb cooked in red chili fresh coconut paste.

Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.

Lamb cooked with chef’s special spices.

Lamb and seasonal vegetables cooked in a coconut cream and mild spices.

Lamb cooked with traditional Indian spices.

Parsi preparation of lamb with apricots in a rich caramelized onion sauce.

Lamb cooked with fresh baby spinach, ginger, and mild spices.

Goat cooked chefs special spices.

Lamb cubes cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.

Lamb cubes cooked in sauce made with cilantro, green chili, ginger, garlic, and white rum.

Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.

Bone-in goat cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.

Bone-in chicken cooked with potatoes, tomatoes, yogurt, and whole spices.

Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.

Cubes of chicken cooked with traditional Indian spices.

Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.

Cubes of chicken cooked in an almond sauce flavored with cardamom and mace.

Cubes of chicken and potatoes cooked in a smoked red chili paste and palm vinegar.

Cubes of chicken cooked in a sauce made with cilantro, green chili, ginger, garlic, and white rum.

Cubes of breast cooked with baby spinach ginger, garlic, onion, and tomato.

Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger, and whole spices.

Chicken cooked with onions and sweet peppers.

Cubes of grilled chicken in a silky tomato fenugreek sauce. All-time favorite.

Chicken drumsticks cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.

Chicken and seasonal vegetables cooked in a coconut cream and mild spices.

Shredded grilled boneless chicken cooked in a silky tomato fenugreek sauce.

Steamed long grain basmati rice.

Saffron flavored long grain basmati rice cooked with green peas.

Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves and peanuts.

Coconut milk soaked basmati rice cooked with channa dal and Indian spices.

Long grain basmati rice and fish cooked in a blend of Indian flavored spices.

Long grain basmati rice and shrimp cooked in an aromatized blend of Indian spices.

Long grain basmati rice and chicken cooked in a blend of Indian flavored spices.

Long grain basmati rice and goat cooked in a blend of Indian flavored spices.

Long grain basmati rice and lamb cooked with blend of spices.

Basmati rice cooked with fresh vegetables and a blend of spices.

Long grain basmati rice and paneer cooked in a blend of Indian flavored spices.

Paneer-battered and layered whole-wheat bread.

Soft whole-wheat bread stuffed with mild spiced potatoes.

Leavened bread stuffed with mildly spiced ground chicken.

Soft multi-layered whole-wheat bread lightly topped with butter.

Naan topped with fresh garlic.

Soft white bread stuffed with seasoned ground lamb.

Cauliflower battered and layered whole-wheat bread.

Soft multi-layered whole-wheat bread with fresh mint.

Soft white flour bread topped with fresh rosemary.

Soft white flour bread topped with fresh garlic and green chilly.

Soft white flour bread stuffed with seasoned chopped onion.

White flour bread baked in a clay oven.

Soft white flour bread stuffed with seasoned cottage cheese.

Whole-wheat deep-fried puff bread.

Stuffed with chef's special vegetables.

Stuffed with cheese and topped with garlic cilantro and butter.

Soft whole-wheat bread.

Cheese stuffed naan bread.

Rice custard with cinnamon and raisins.

Flavored with melted chocolate and cocoa powder.

A mango ice cream.

Dry milk pastries in a honey and cardamom sauce.

Grated carrot with ghee, condensed milk, almonds, pistachio, and sugar.

Flat cakes of cheese in a rich creamy sauce.