Maya Indian Restaurant

Turnovers stuffed with potatoes, green peas and cumin.

Cauliflower in a garlic chilly tomato sauce.

Cauliflower in a garlic chilly tomato sauce.

Cottage cheese cubes in a garlic chili soy sauce.

Button Mushrooms stir-fried with curry leaves, ginger, garlic, and red wine.

Fresh Spinach, chickpeas, potatoes patties with mild spices.

Baked minced seasonal vegetables with herbs and mild spices.

Minced lamb and olives with spring onions turnovers.

Chicken cooked with three peppers spring onions in a chili garlic soy sauce.

Cubes of tandoori lamb cooked with onions, peppers, herbs, and spices.

Green mussels cooked with coconut cream and curry leaves.

Shrimps cooked with peppers ginger and mango puree.

Shrimps cooked with onions, garlic, and palm vinegar.

Lump crab meat cooked with mustard seeds, curry leaves, and fresh coconut.

Baby lamb chops marinated in chefs special recipe.

Fresh vegetables and lentils pureed tempered with cumin.

Spinach pureed with cardamom, cloves, and peppercorn.

Crabmeat in a light broth flavored with ginger nutmeg and fresh herbs.

Fresh greens, grilled pineapple, cherry tomatoes, onions, chick peas with mint lime dressing.

Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs, feta cheese with house dressing.

Bone-in grilled chicken cooked in a rich velvety butter sauce.

Seared duck breast cooked in a tellicherry peppercorn sauce.

Chicken breast stuffed with mushrooms, spinach, and cheese.

Baked Rainbow trout marinated in a ginger garlic sauce.

Milk braised lamb shank in chef's special spices.

Lobster tail cooked in butter cardamom, fennel sauce.

Cubes of chicken cooked with traditional Indian spices.

Chicken and seasonal vegetables cooked in coconut cream and mild spices.

Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.

Cubes of chicken and potatoes cooked in a smoked red chilly paste and palm vinegar.

Cubes of chicken cooked in a sauce made with cilantro, green chilly ginger garlic, and white rum.

Chicken drumsticks cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.

Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.

Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger, and whole spices.

Cubes of chicken cooked in an almond sauce flavored with cardamom and mace.

Cubes of grilled chicken in a silky tomato fenugreek sauce. All-time favorite.

Bone-in chicken cooked with potatoes, tomatoes, yogurt, and whole spices.

Shredded, grilled boneless chicken, cooked in a silky tomato fenugreek sauce.

Lamb cubes cooked with onions, tomatoes, peppers and aromatic spices on a griddle.

Cubes of lamb and potatoes cooked in a smoked red chilly paste and palm vinegar.

Lamb and seasonal vegetables cooked in coconut cream and mild spices.

Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.

Parsi preparation of lamb with apricots in a rich caramelized onion sauce.

Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.

Cubes of lamb cooked in red chilly fresh coconut paste.

Lamb cooked with fresh baby spinach, ginger, and mild spices.

Cubes of lamb cooked with chef's special spices.

Cubes of lamb cooked with traditional spices.

Bone-in goat cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.

Halibut cooked with mace cardamom in a ginger coconut sauce with fennel.

Grouper cooked in a light sauce of coconut milk, turmeric, and ginger.

Striped sea bass cooked in a coconut milk curry leaves, mustard seeds, sauce finished with smoked kudampuli.

Grilled cubes of salmon cooked with juliennes of onions, peppers, tomatoes, and ginger.

Shrimps in a spicy tangy ginger, tomato, dry red chilly tamarind sauce.

A parsi preparation of shrimps cooked in a tomato ginger flavored sauce finished with cider vinegar.

Shrimps stirfried with mushrooms, onions, peppers, and tomatoes.

Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.

Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.

Salmon cooked in freshly ground spinach and spices.

Shrimp cooked in freshly ground spinach and spices.

Yellow lentils cooked with baby spinach and fresh spices.

Black lentils and kidney beans cooked overnight with ginger and finished with cream.

Cottage cheese and lotus stem tossed with sun-dried mango and street food spices.

Cheese and nuts stuffed potatoes in a silky tomato onion sauce.

Vegetable and cheese dumpling in a saffron-flavored cashew nut sauce.

Cottage cheese cooked with baby spinach and ginger.

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Cottage cheese tossed with juliennes of pepper onions, tomato and tempered with onion seeds.

Okra cooked with onions tomatoes, fresh herbs and garnished with fresh coconut.

Baby egg plants cooked in red chilly fresh coconut paste.

Baby eggplant and long green peppers cooked in tamarind, sesame, and peanut sauce.

Baked and pureed eggplant cooked with peas and onions.

Farm fresh vegetables cooked in rich almonds cream sauce.

Button mushrooms cooked with scallions, peas, fresh herbs, and aromatic spices.

Boneless cubes of white meat chicken marinated in cardamom, mace, basil, and cream cheese cashew paste.

Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoor.

Cottage cheese marinated with mint cilantro chutney and fresh herbs.

Cauliflower, broccoli, portabella mushroom, sweet potatoes, hung yogurt and tandoori spices.

Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic, and garam masala.

Chicken marinated in hung yogurt and exotic spices and herbs.

Assortments of chicken tikka malai kabab and achari tikka.

Lamb cubes, onions, tomatoes, peppers, yogurt and garam masala.

Salmon, roasted gram flour, carom seeds, yogurt, ginger, and garlic.

Jumbo shrimps marinated with lemon, exotic spices, and cognac.

Minced lamb marinated with onions, peppers, and tandoori spices.

Chops marinated with ginger, mace, nutmeg, and fennel.

White flour bread baked in a clay oven.

Soft white flour bread topped with fresh garlic.

Soft whole wheat bread.

Soft whole wheat bread.

Soft white flour bread topped with fresh garlic and green chilly.

Soft white flour bread topped with fresh rosemary.

Soft white flour bread stuffed with seasoned chopped onions.

Soft white flour bread stuffed with coconut, almonds, cashews, and raisins.

Soft multi-layered whole wheat bread lightly topped with butter.

Soft multi-layered whole wheat bread with fresh mint.

Soft whole wheat bread stuffed with mild spiced potatoes.

Whole wheat deep-fried puff bread.

Soft white bread stuffed with seasoned ground lamb.

Chickpeas cooked with onion tomatoes ginger and garlic.

Chopped onions, zest of lemon, paprika, and tomato ketchup.

Sweet and tangy mango relish.

Lemon, mango, carrot, chilly in pickling spice.

Seasonal steamed vegetables.

Deep-fried paneer in sugar syrup.

Carrot based sweet pudding served with almonds and nuts.

Flat cakes of cheese in a rich creamy sauce.

Rice custard with cinnamon and raisins.

A mango ice cream

Frosted cake with coconut flakes

Mango based yogurt drink.