Maya Tapas & Grill

Layers of fresh strawberries, vanilla yogurt, and granola.

Medley of fresh cut fruit.

Smoked salmon, cream cheese, capers, onions, tomato, and lettuce.

Crispy garlic crostinis, topped with diced Roma tomatoes marinated in extra virgin olive oil, with onions, and fresh basil and topped with aged balsamic reduction and cheese.

Classic chick peas and tahini paste hummus served with pita chips.

A delightful taste of classic hummus, tzatziki, sun-dried tomato hummus with stuffed grape leaves and pita bread.

Fresh Corvina, cured with lime and lemon juice, red onion, cilantro, celery, limo peppers, and roasted chulpe corn.

Grilled eggplant, fire roasted red pepper, marinated assorted olives, semi sun dried tomatoes, grilled asparagus, prosciutto, sopressatta salami, cantimpalo, gorgonzola, manchego, blue cheese and grana padano.

Manchego, gorgonzola, grana panadano, and goat cheese served with marinated assorted olives, grapes, and pita bread.

Thinly sliced layers of Angus beef, topped with baby arugula, shaved Parmigiano-Reggiano and drizzled with white truffle oil.

Sliced smoked salmon, topped with baby arugula, red onions, capers, diced fresh pear, and hard boiled egg and served with toast points.

Chilled jumbo shrimp cocktail, served in an ice cold glass, with baby greens and pink cocktail sauce.

Homemade dip prepared with fresh avocados, red onions, cilantro, jalapeno peppers, diced tomatoes, and house spices and served with corn tortilla chips.

Imported Brie cheese, apple-honey chutney, studded with chopped cashews, topped with puff pastry and baked until the cheese inside the rind is melted.

Jumbo shrimp sauteed in garlic white wine sauce and served with a crostini.

Grilled sweetbreads and drizzled with fresh lemon juice.

Spanish sausage, garbanzo beans, simmered in a rich spicy tomato sauce served with a crostini.

Lump crab meat croquettes served with baby greens and spicy remoulade.

Traditional Argentinean provolone cheese au gratin with cherry tomatoes and basil.

Served spicy. Fried calamari rings with sliced cherry tomatoes, banana peppers, and cilantro and served with marinara sauce.

PEI mussels, sauteed in extra virgin olive oil, garlic, white wine, basil and cherry tomatoes served with a garlic crostini.

2 grilled Argentinean sausages and served with a side of signature chimichurri sauce.

2 Argentinean blood sausages grilled to perfection served with a side of signature chimichurri sauce.

2 homemade turnovers stuffed with beef, onions, and eggs and baked to perfection.

2 homemade turnovers stuffed with ham and cheese and baked to perfection.

Traditional potato, chorizo and onion omelet served with cilantro aioli.

Tender chicken skewers with onion, peppers, bacon, and tomato grilled to perfection and served with a honey-lemon cilantro sauce.

Tender prime beef skewers with onion, peppers, bacon and tomato, grilled to perfection and served with signature chimichurri sauce.

Traditional Spanish chilled vegetable soup, garnished with diced cucumbers and cilantro.

Fresh lobster broth blended with cream and sherry wine.

Fresh diced mozzarella, diced tomatoes with fresh basil, drizzled with extra virgin olive oil and fig balsamic reduction, with arugula and basil pesto.

Romaine lettuce, tomatoes, red onions, cucumber, roasted red peppers, black olives, and stuffed grape leaves, tossed with lemon vinaigrette and topped with cubed feta cheese.

Romaine lettuce, garlic croutons, homemade dressing, topped with grated pecorino-Romano cheese and drizzled with freshly squeezed lemon juice.

Fresh sliced avocado, diced tomatoes, onions, cilantro and tossed with an orange vinaigrette.

Mixed greens, roasted red bell peppers, red onions, and fresh sliced mango, tossed with citrus vinaigrette and topped with grilled shrimp.

Served spicy. Spring mix lettuce, tomatoes, onions, sliced avocado, topped with grilled spicy skirt steak, tobacco onions and fig balsamic reduction.

Seared ahi tuna with baby arugula, spinach, cucumber, diced red onion, mix with tri-color quinoa, toasted almonds and tossed in homemade orange vinaigrette.

Fresh mozzarella, beefsteak tomato, and fresh basil and served on ciabatta bread. Served with a side.

Grilled free range chicken breast, sun-dried tomato pesto, prosciutto, and fontina cheese and served on ciabatta bread. Served with a side.

Beef tenderloin, mozzarella, ham, bacon, lettuce, tomato and lemon aioli on ciabatta bread. Served with a side.

Triple decker, choice of bread, with our dijonnaise sauce, ham, turkey, bacon, provolone cheese, lettuce, and tomato. Served with a side.

8 oz. Angus beef burger, served on a toasted kaiser roll, with lettuce, tomato and onions. Served with side.

Parmesan breaded chicken cutlet, fresh marinara and mozzarella served on ciabatta bread. Served with side.

Grilled chicken, avocado mayo, Dijon mustard, and provolone cheese served on ciabatta bread. Served with a side.

Breaded chicken cutlet, fontina cheese, lettuce and tomato served on ciabatta bread. Served with side.

Grilled Argentinean sausage, topped with caramelized onions and provolone cheese on ciabatta bread. Served with a side.

Grilled Angus skirt steak, caramelized onions and provolone cheese served on ciabatta bread. Served with side.

Imported Brie cheese, prosciutto di Parma, fresh sliced pear, drizzled with fig balsamic reduction served on ciabatta bread. Served with a side.

Marinated grilled chicken breast, served with roasted red peppers, black olives, cucumber, baby arugula, and homemade hummus. Served with choice of wrap and choice of side.

Served spicy. Fresh Atlantic roasted salmon, served with organic quinoa, cherry tomatoes, carrots, cucumbers, black olives, red onions and chickpeas tossed in our homemade a citrus vinaigrette. Served with choice of wrap and choice of side.

Chopped romaine, baby spinach, avocados, tomatoes, carrots, cucumbers, black olives, red onions, and chickpeas tossed in homemade citrus vinaigrette. Served with choice of wrap and choice of side.

Chopped romaine hearts, garlic croutons, shaved Parmigiano-Reggiano cheese topped with homemade Caesar dressing and a splash of fresh lemon juice. Served with choice of wrap and choice of side.

Penne pasta tossed with homemade basil pesto, topped with diced tomatoes and shaved Parmesan cheese.

Fettuccine in beef and veal San Marzano ragout, topped with grated Parmesan cheese.

Egg fettuccine pasta in Parmesan cream sauce and topped with grated pecorino Romano cheese.

Homemade potato dumplings tossed with extra virgin olive oil, fresh basil, cherry tomatoes, and marinara sauce and topped with melted fresh mozzarella.

Spaghetti tossed with cherry tomatoes and fresh basil in a garlic white wine sauce.

Creamy arborio rice, simmered in mascarpone, manchego, and fontina cheese, topped with crispy tobacco onions and pecorino Romano cheese.

Creamy arborio rice, with sauteed cremini mushrooms, simmered with porcini mushroom, topped with crispy tobacco onions and drizzled with white truffle oil.

Tomato sauce, shredded mozzarella, sliced beefsteak tomato and fresh basil.

Tomato sauce, shredded mozzarella and sliced pepperoni.

Buffalo mozzarella, cherry tomatoes and prosciutto di parma.

Tomato, mozzarella, mushrooms, olives, artichokes and ham.

White pizza, with buffalo mozzarella, roasted red peppers, topped with spinach and mushroom drizzled with truffle oil.

14 oz. grilled marinated Angus skirt steak served with french fries, house salad, and our signature chimichurri sauce.

14 oz. center cut certified Angus strip steak, grilled to perfection and served with french fries, house salad and signature chimichurri sauce.

8 oz. center cut filet mignon, grilled to perfection, served with french fries and house salad topped with prosciutto-thyme and goat cheese butter.

16 oz. thin cut short rib grilled to perfection and served with french fries, house salad and signature chimichurri sauce.

16 oz. grilled picanha steak served with sweet potato fries, house salad and signature chimichurri sauce.

Parmesan breaded chicken breast, pan-fried to golden brown and served with french fries.

Parmesan breaded chicken breast, topped with marinara sauce, mozzarella cheese and served with spaghetti in tomato basil sauce.

Breaded veal cutlet and pan fried to golden brown served with french fries.

Parmesan breaded veal cutlet, pan-fried to golden brown, topped with marinara sauce, mozzarella cheese and served with spaghetti in tomato basil sauce.

Marinated free-range breast of chicken, grilled to perfection, served with sauteed chef vegetables and topped with a light lemon sauce.

Fresh Atlantic salmon pan seared, served with chilled grilled artichoke hearts, baby carrots and drizzled with a lemon-honey glaze.

Sashimi grade tuna, sesame crusted and seared to rare with citrus soy sauce, mashed potatoes, and asparagus and topped with seaweed.

Crispy garlic crostinis, topped with diced Roma tomatoes marinated in extra virgin olive oil, with onions, and fresh basil, topped with aged balsamic reduction and cheese.

Classic chick peas and tahini paste hummus served with pita chips.

Hummus, tzatziki, sun-dried tomato hummus with stuffed grape leaves and pita bread.

Fresh corvina, cured with lime and lemon juice, red onion, cilantro, celery, limo peppers and roasted chulpe corn.

Grilled eggplant, fire roasted red pepper, marinated assorted olives, semi sun-dried tomatoes, grilled asparagus, prosciutto, sopressatta salami, cantimpalo, gorgonzola, manchego, blue cheese and grana padano.

Manchego, gorgonzola, grana padano and goat cheese served with marinated assorted olives, grapes and pita bread.

Thinly sliced layers of Angus beef, topped with baby arugula, shaved parmigiano-reggiano and drizzled with white truffle oil.

Sliced smoked salmon, topped with baby arugula, red onions, capers, diced fresh pear and hard boiled egg and served with toast points.

Chilled jumbo shrimp cocktail, served in an ice cold glass with baby greens and pink cocktail sauce.

Homemade dip prepared with fresh avocados, red onions, cilantro, jalapeno peppers, diced tomatoes and house spices and served with corn tortilla chips.

Imported brie cheese, apple-honey chutney, studded with chopped cashews, topped with puff pastry and baked until the cheese inside the rind is melted.

Jumbo shrimp sauteed in garlic white wine sauce and served with a crostini.

Grilled sweetbreads and drizzled with fresh lemon juice.

Spanish sausage, garbanzo beans, simmered in a rich spicy tomato sauce served with a crostini.

Lump crab meat croquettes, served with baby greens and spicy remoulade.

Traditional Argentinean provolone cheese au gratin with cherry tomatoes and basil.

Fried calamari rings with sliced cherry tomatoes, banana peppers and cilantro and served with marinara sauce. Served spicy.

PEI mussels, sauteed in extra virgin olive oil, garlic, white wine, basil and cherry tomatoes served with a garlic crostini.

2 grilled Argentinean sausages, served with a side of signature chimichurri sauce.

2 Argentinean blood sausages grilled to perfection served with a side of our signature chimichurri sauce.

2 homemade turnovers stuffed with beef, onions and eggs and baked to perfection.

2 homemade turnovers stuffed with ham and cheese and baked to perfection.

Traditional potato, chorizo and onion omelette served with cilantro aioli.

Tender chicken skewers with onion, peppers, bacon and tomato grilled to perfection and served with a honey-lemon cilantro sauce.

Tender prime beef skewers with onion, peppers, bacon, and tomato, grilled to perfection and served with signature chimichurri sauce.

Traditional Spanish chilled vegetable soup, garnished with diced cucumbers and cilantro.

Fresh lobster broth blended with cream and sherry wine.

Fresh diced mozzarella, diced tomatoes with fresh basil, drizzled with extra virgin olive oil and fig balsamic reduction with arugula and basil pesto.

Romaine lettuce, tomatoes, red onions, cucumber, roasted red peppers, black olives and stuffed grape leaves, tossed with lemon vinaigrette and topped with cubed feta cheese.

Romaine lettuce, garlic croutons, homemade dressing, topped with grated pecorino-Romano cheese and drizzled with fresh squeezed lemon juice.

Fresh sliced avocado, diced tomatoes, onions, cilantro and tossed with an orange vinaigrette.

Mixed greens, roasted red bell peppers, red onions and fresh sliced mango, tossed with citrus vinaigrette and topped with grilled shrimp.

Spring mix lettuce, tomatoes, onions, sliced avocado, topped with grilled spicy skirt steak, tobacco onions and fig balsamic reduction. Served spicy.

Seared ahi tuna with baby arugula, spinach, cucumber, diced red onion, mix with tri color quinoa, toasted almonds, tossed in homemade orange vinaigrette.

Penne pasta tossed with homemade basil pesto, topped with diced tomatoes and shaved Parmesan cheese.

Fettuccine in beef and veal San Marzano ragout and topped with grated Parmesan cheese.

Egg fettuccine pasta in parmesan cream sauce and topped with grated pecorino romano cheese.

Homemade potato dumplings tossed with extra virgin olive oil, fresh basil, cherry tomatoes and marinara sauce and topped with melted fresh mozzarella.

Spaghetti tossed with cherry tomatoes and fresh basil in a garlic white wine sauce.

Creamy arborio rice, simmered in mascarpone, manchego, and fontina cheese, topped with crispy tobacco onions and pecorino romano cheese.

Creamy arborio rice, with sauteed cremini mushrooms, simmered with porcini mushroom, topped with crispy tobacco onions and drizzled with white truffle oil.

Fresh Atlantic salmon pan seared, served with chilled grilled artichoke hearts, baby carrots and drizzled with a lemon-honey glaze.

Sashimi grade tuna, sesame crusted and seared to rare with citrus soy sauce, mashed potatoes and asparagus and topped with seaweed.

Parmesan breaded chicken breast, pan fried to golden brown and served with french fries.

Parmesan breaded chicken breast, topped with marinara sauce, mozzarella cheese and served with spaghetti in tomato basil sauce.

Breaded veal cutlet, pan fried to golden brown served with french fries.

Parmesan breaded veal cutlet, pan fried to golden brown, topped with marinara sauce, mozzarella cheese and served with spaghetti in tomato basil sauce.

Marinated free-range breast of chicken, grilled to perfection, served with sauteed chef vegetables and topped with a light lemon sauce.

14 oz. grilled marinated Angus skirt steak served with french fries, house salad, and signature chimichurri sauce.

14 oz. center cut certified Angus strip steak, grilled to perfection and served with french fries, house salad and signature chimichurri sauce.

8 oz. center cut filet mignon, grilled to perfection, served with french fries and house salad topped with prosciutto-thyme and goat cheese butter.

16 oz. thin cut short rib grilled to perfection and served with french fries, house salad and signature chimichurri sauce.

16 oz. grilled picanha steak served with sweet potato fries, house salad, and signature chimichurri sauce.

Choice of pasta and choice of sauce.

Breaded chicken tenders, served over crispy french fries and honey mustard sauce.

Tomato sauce and shredded mozzarella cheese.

Made with fruit.

Fresh brew.

Assortments of flavors.

2 scoops.

Pechuga de pollo asada, marinated free range breast of chicken, grilled to perfection. Served with sauteed chef vegetables, and topped with a light lemon sauce.

Breaded veal cutlet, pan fried to golden brown served with french fries.

Breaded chicken cutlet, pan fried to golden brown served with french fries.

Parmesan breaded veal, pan fried to golden brown, topped with marinara sauce, mozzarella cheese, served with spaghetti pomadoro.

Parmesan breaded chicken, pan fried to golden brown, topped with marinara sauce, mozzarella cheese, served with spaghetti pomadoro.

Protein 12 oz grilled marinated angus skirt steak served with one side of your choice and our signature chimichurri sauce.

Protein 12 oz center cut certified angus strip steak, grilled to perfection served with one side of your choice and our signature chimichurri sauce.

8 oz center cut filet mignon, grilled to perfection with a butter one of oyur choice and our signature chimichurri sauce.

Thin cut short rib grilled to perfection, served with one side of your choice and our signature chimichurri sauce.

Grilled picanha steak served with one side of your choice and our signature chimichurri sauce.

Atlantic salmon pan seared served on a bed of Chef's selection of sauteed vegetables.

Sashimi grade tuna, sesame crusted and seared to rare with citrus soy sauce, mashed potatoes and asparagus, topped with seaweed.

Creamy arbario rice simmered in mascarpone manchego, and fontina cheese, topped with crispy tobacco onions and pecorino romana cheese.

Creamy arbario rice with sauteed cremini mushrooms, simmered with paraini mushroom, topped with crispy tobacco onions and drizzled with white truffle at vegan.

Tomato sauce, shredded mozzarella, sliced beefsteak tomato and fresh basil.

Tomato sauce, shredded mozzarella and sliced pepperoni.

Tomato, mozzarella, mushrooms, olives, artichokes and ham.

With buffalo mozzarella, roasted red peppers, topped with spinach and mushroom drizzled with truffle oil.

Ask your server for today's selection.

Fresh lobster broth blended with cream and cherry wine.

Fresh diced mozzarella diced tomatoes with fresh basil drizzled with extra virgin olive oil and fig balsamic reduction with arugula and basil pesto.

Romaine lettuce, tomatoes, red onions, cucumber, roasted red peppers, black olives, and stuffed grape leaves tossed with lemon vinaigrette and topped with cubed feta cheese.

Romaine lettuce, garlic croutons, homemade dressing topped with grated pecarino romano cheese, drizzled with fresh squeezed lemon juice.

Fresh sliced avocado, diced tomatoes, onions, cilantro, tossed with an orange vinaigrette.

Mixed greens, roasted red bell peppers, red onions and fresh sliced mango tossed with citrus vinaigrette and topped with grilled shrimp.

Spring mix lettuce, tomatoes, onions, sliced avocado, topped with grilled spicy angus skirt steak, tobacco onions and fig balsamic reduction.

Seared ahi tuna with baby arugula, spinach, cherry tomatoes, shaved carrots, cucumber, diced red onion, mix with tri color quinoa toasted almonds, feta cheese, tossed in our homemade orange vinaigrette.

Fresh mozzarella beefsteak tomato, arugula and fresh basil pesto served on ciabatta bread.

Beef tenderloin, mozzarella, ham, bacon, lettuce, tomato, and lemon aioli on ciabatta bread.

Triple decker, choice of white or wheat bread with our djonnaise sauce, ham, turkey bacon, provolone cheese, lettuce and tomato.

8 oz Angus beef burger, served on a toasted kaised roll with lettuce, tomato and onions.

Parmesan breaded chicken cutlet, fresh marinara and mozzarella served on ciabatta bread.

Grilled chicken, avocado, mayo, dijon mustard and provolone cheese served on ciabatta bread.

Breaded chicken cutlet, fontina cheese, lettuce and tomato served on ciabatta bread.

Grilled Argentinean sausage, topped with caramelized onions and provolone cheese on ciabatta bread.

Choice of spinach or whole wheat wrap fresh atlantic rostead salmon, served with organic quinoa, cherry tomatoes, carrots, cucumbers, black olives, red onions and chickpeas tossed in our home made citrus vinaigrette.

Choice of spinach or whole wheat wrap. Chopped romaine, baby spinach, avocado, tomatoes, carrots, cucumbers, black olives, red onions and chickpeas tossed in our homemade citrus vinaigrette.

Choice of spinach whole wheat wrap chopped romaine hearts garlicm croutons, shaved parmigiana, reggiano cheese topped with our homemade caesar dressing and a splash of fresh lemon juice.

Crispy garlic crostini, topped with diced roma tomatoes marinated in extra virgin olive oil with onions, and fresh basil, topped with aged balsamic reduction and parmesan cheese.

Fried mozzarella cheese, milanese, queso mozzarella milanese, served with fresh homemade marinara sauce.

Ideal with a glass of malbec manchego, gorgonzola, grana panadano, and goat cheese served with marinated assorted olives, grapes and pita bread.

Imported fresh burrata cheese, sliced prosciutto, di porma, baby arugula and drizzled with aged balsamic reduction.

A delightful taste of classic hummus, tzatziki, assorted marinated olives, sun dried tomato, hummus, with stuffed grape.

Fresh corvina cured with lime and lemon juice, red onion, cilantro, celery, limo peppers, and roasted chulpe corn.

Grilled eggplant, fire roasted red pepper, marinated assorted olives, semi sun dried tomatoes grilled asparagus, prosciutto, sopresatta salami, gorgonzola, manchego and grana padano leaves and pita bread.

Mussels, sauteed in olive oil, garlic, white wine, basil and cherry tomatoes served with a garlic crostini.

Grilled argentinean sausage, served with a side of our signature homemade chimichurri sauce.

Grilled argentinean sausage, served with a side of our signature homemade chimichurri sauce.

Thinly sliced layers of angus beef, topped with baby arugula, shaved parmigiana reggiano and drizzled with white truffle oil.

Homemade dip prepared with fresh avocado, red onions, cilantro, jalapeno peppers, diced tomatoes and house spices served with corn tortilla chip.

Jumbo shrimp sauteed in garlic white wine sauce served with a crostini.

Lump crab meat croquettes served with baby greens and spicy remoulade.

Traditional argentinean provolone cheese au gratin with cherry tomatoes and basil.

Fried calamari rings with sliced cherry tomatoes banana peppers and cilantro, served with marinara sauce.

Two home-made turnovers stuffed with beef, onions and eggs, baked to perfection.

Traditional Argentinean provolone cheese au gratin with cherry tomatoes and basil.

Fresh lobster broth blended with cream and sherry wine.

Fresh diced mozzarella, diced tomatoes with fresh basil, drizzled with extra virgin olive oil and fig balsamic reduction, with arugula and basil pesto.

Romaine, garlic croutons, home-made dressing, topped with grated pecorino-romano cheese, drizzled with fresh squeezed lemon juice.

Spring mix lettuce, tomatoes, onions, sliced avocado, topped with grilled spicy skirt steak, tobacco onions and fig balsamic reduction and balsamic reduction.

Seared ahi tuna with baby arugula, spinach, cucumber, diced red onion, mix with tri color quinoa, toasted almonds, tossed in our home-made orange vinaigrette.

Fresh sliced avocado, diced tomatoes, onions, cilantro, tossed with an orange vinaigrette.

Mixed greens, roasted red bell peppers, red onions and fresh sliced mango, tossed with citrus vinaigrette and topped with grilled shrimp.

Romaine lettuce, tomatoes, red onions, cucumber, roasted red peppers, black olives and stuffed grape leaves, tossed with lemon vinaigrette and topped with cubed feta cheese.

Crispy garlic crostinis, topped with dice roma tomatoes marinated in extra virgin olive oil, with onions, and fresh basil, topped with aged balsamic reduction and cheese.

Classic chick peas and tahini paste hummus served with pita chips.

A delightful taste of classic hummus, tzatziki, sun-dried tomato hummus with stuffed grape leaves and pita bread.

Fresh corvina, cured with lime and lemon juice, red onion, cilantro, celery, limo peppers and roasted chulpe corn.

Grilled eggplant, fire roasted red pepper, marinated assorted olives, semi sun-dried tomatoes, grilled asparagus, prosciutto, sopressata salami, cantimpalo, Gorgonzola, manchego, blue cheese and grana padano.

Manchego, Gorgonzola, grana padano and goat cheese served with marinated assorted olives, grapes and pita bread.

Thinly sliced layers of Angus beef, topped with baby arugula, shaved parmigiano-reggiano and drizzled with white truffle oil.

Sliced smoked salmon, topped with baby arugula, red onions, capers, diced fresh pear and hard boiled egg, served with toast point.

Chilled jumbo shrimp cocktail, served in an ice-cold glass, with baby greens and pink cocktail sauce.

Home-made dip prepared with fresh avocados, red onions, cilantro, jalapeno peppers, diced tomatoes and house spices, served with corn tortilla chips.

Imported brie cheese, apple-honey chutney, studded with chopped cashews, topped with puff pastry and baked until the cheese inside the rind is melted.

Jumbo shrimp sauteed in garlic white wine sauce, served with a crostini.

Grilled sweetbreads, drizzled with fresh lemon juice.

Lump crab meat croquettes, served with baby greens and spicy remoulade.

Traditional Argentinean provolone cheese au gratin with cherry tomatoes and basil.

Fried calamari rings with sliced cherry tomatoes, banana peppers and cilantro, served with marinara sauce.

PEI mussels, sauteed in EVOO, garlic, white wine, basil and cherry tomatoes served with a garlic crostini.

Two grilled Argentinean sausages, served with a side of our signature chimichurri sauce.

Two Argentinean blood sausages grilled to perfection served with a side of our signature chimichurri sauce.

Two home-made turnovers stuffed with beef, onions and eggs, baked to perfection.

Two home-made turnovers stuffed with ham and cheese, baked to perfection.

Traditional potato, chorizo and onion omelette served with cilantro aioli.

Tender chicken skewers with onion, peppers, bacon and tomato grilled to perfection, served with a honey-lemon cilantro sauce.

Tender prime beef skewers with onion, peppers, bacon and tomato, grilled to perfection, served with our signature chimichurri sauce.

Penne pasta tossed with home-made basil pesto, topped with diced tomatoes and shaved parmesan cheese.

Spaghetti tossed with cherry tomatoes, fresh basil, in a garlic white wine sauce.

Egg fettuccine pasta in parmesan cream sauce, topped with grated pecorino romano cheese.

Fettuccine in beef and veal San Marzano ragout, topped with grated parmesan cheese.

Home-made potato dumplings tossed with extra virgin olive oil, fresh basil, cherry tomatoes and marinara sauce, topped with melted fresh mozzarella.

Creamy arborio rice, simmered in mascarpone, manchego, and fontina cheese, topped with crispy tobacco onions and pecorino romano cheese.

Creamy arborio rice, with sautéed cremini mushrooms, simmered with porcini mushroom, topped with crispy tobacco onions, and drizzled with white truffle oil.

Parmesan breaded chicken breast, pan fried to golden brown, served with French fries.

Parmesan breaded chicken breast, topped with marinara sauce, mozzarella cheese, served with spaghetti in tomato basil sauce.

Breaded veal cutlet, pan fried to golden brown served with French fries.

Parmesan breaded veal cutlet, pan fried to golden brown, topped with marinara sauce, mozzarella cheese, served with spaghetti in tomato basil sauce.

Marinated free-range breast of chicken, grilled to perfection, served with sautéed chef vegetables, and topped with a light lemon sauce.

Fresh Atlantic salmon pan seared, served with chilled grilled artichoke hearts, baby carrots, and drizzled with a lemon-honey glaze.

Sashimi grade tuna, sesame crusted and seared to rare with citrus soy sauce, mashed potatoes and asparagus, topped with seaweed.

14 oz certified Angus skirt steak, grilled to perfection, served with grilled jumbo asparagus, mashed potatoes and our signature chimichurri sauce.

14 oz center cut certified Angus strip steak, grilled to perfection and served with grilled jumbo asparagus, mashed potatoes and our signature chimichurri sauce.

8 oz center cut filet mignon, grilled to perfection, served with mashed potatoes, grilled asparagus and topped with prosciutto-thyme and goat cheese butter.

16 oz thin cut short rib grilled to perfection and served with grilled jumbo asparagus, mashed potatoes and our signature chimichurri sauce.

16 oz grilled picanha steak served with sweet potato fries, house salad and our signature chimichurri sauce.

Choice of pasta, your choice of marinara, butter or alfredo sauce.

Breaded chicken tenders, served over crispy French fries and honey mustard sauce.

Tomato sauce, shredded mozzarella cheese.

Fresh brew.

Assortments of flavors.

Coke, Diet Coke, Sprite.

Made with fruit.

Spaghetti with assorted vegetables with butter, garlic, olive oil and white wine.

Homemade potato dumplings, tossed with basil pesto, topped with shaved parmesan cheese.

Homemade linguine with jumbo sauteed shrimp in a garlic, butter, fresh lemon with white wine sauce.

Penne pasta tossed with extra virgin olive oil, fresh basil, cherry tomatoes and marinara sauce, topped with melted fresh mozzarella.

Two buttermilk blueberry-stuffed pancakes garnished with glazed blueberries, powdered sugar and whipped topping. Served with home fries and choice of bacon or breakfast sausage.

Two buttermilk strawberry pancakes with cool glazed strawberries, powdered sugar and whipped topping. Served with home fries and choice of bacon or breakfast sausage.

Two large homemade pancakes, with your choice of bacon or breakfast sausage, served with home fries.

Chef’s selection of fresh fruits.

Chopped romaine, baby spinach, avocados, tomatoes, carrots, cucumbers, black olives, red onions and chickpeas tossed in our homemade citrus vinaigrette.

Chopped romaine hearts, garlic croutons, shaved parmigiano-reggiano cheese, homemade caesar dressing and a splash of fresh lemon juice.

(Medallon de lomo) 8 oz. Center cut filet mignon, grilled to perfection served with your choice of house salad or French fries or mashed potatoes.

Marinated free-range breast of chicken, grilled to perfection served with your choice of house salad or French fries or mashed potatoes.

(Churrasco argentino) 14 oz. Grilled marinated Angus skirt steak served with a choice of house salad or French fries or mashed potatoes.

(Bife de chorizo) 14 oz. Center cut Angus strip steak served with your choice of house salad or French fries or mashed potatoes.

Coke, diet coke, sprite.

Marinated grilled chicken breast, served with roasted red peppers, black olives, cucumber, baby arugula and homemade hummus.

Chopped romain hearts, garlic croutons, shaved parmegiano-reggiano cheese topped with our homemade caesar dressing and a splash of fresh lemon juice.

Fresh Atlantic roasted salmon, served with organic quinoa, cherry tomatoes, carrots, cucumbers, black olives, red onions and chickpeas tossed in our home made citrus vinaigrette.

Chopped romain, baby spinach, avocados, tomatoes, carrots, cucumbers, black olives, red onions and chickpeas tossed in our homemade citrus vinaigrette.

Grilled argentinean sausage, topped with caramelized onion and provolone cheese, served on focaccia bread with mixed greens salad.

Triple decker choice of white or wheat bread with dijonnaise, ham, turkey, bacon, provolone cheese, lettuce and tomato.

8 oz Angus beef burger, served on a toasted kaiser roll with lettuce, tomato, onions and French fries.

Egg fettuccine pasta in parmesan cream sauce, topped with grated pecorino romano cheese.

Fettuccine in beef and veal san marzano ragout, topped with grated parmesan cheese.

Creamy arborio rice, simmered in mascarpone, manchego, and fontina cheese, topped with crispy tobacco onions and pecorino romano cheese.

Spaghetti tossed with cherry tomatoes, fresh basil, in a garlic white wine sauce.

Creamy arborio rice, with sautéed cremini mushrooms, simmered with porcini mushroom, topped with crispy tobacco onions, and drizzled with white truffle oil.

Homemade potato dumplings tossed with extra virgin olive oil, fresh basil, cherry tomatoes and marinara sauce, topped with melted fresh mozzarella.

Penne pasta tossed with homemade basil pesto, topped with diced tomatoes and shaved parmesan cheese.

Two eggs any style, served with a 8 oz grilled marinated skirt steak with home fried potatoes and choice of white or wheat toast.

Two eggs any style, served with a 4 oz grilled petite filet mignon and home fried potatoes and choice of white or wheat toast.

Mixed greens, tomato wedges, onions and fresh avocado, topped with grilled Angus skirt steak, tobacco onions and balsamic reduction.

Mixed greens, roasted red bell peppers, red onions and fresh sliced mango, tossed with citrus vinaigrette and topped with grilled shrimp.

Romaine hearts, mixed with garlic croutons, shaved parmigiano-reggiano cheese and homemade caesar dressing and a splash of fresh lemon juice.

Fresh mozzarella, beefstake tomatoes, fresh basil, with arugula and our homemade pesto, drizzled with extra virgin oil and fig balsamic reduction.

Seared ahi tuna with baby arugula, spinach, cucumber, diced red onion, mix with tri color quinoa, toasted almonds, tossed in our homemade orange vinaigrette.

Tomato sauce, shredded mozzarella and sliced pepperoni.

White pizza, with buffalo mozzarella, roasted red peppers, topped with spinach and mushroom drizzled with truffle oil.

Buffalo mozzarella, cherry tomatoes & prosciutto di parma.

Tomato, mozzarella, mushrooms, olives, artichokes and ham.

Tomato sauce, shredded mozzarella, sliced beefsteak tomato and fresh basil.

Marinated free-range breast of chicken, grilled to perfection, served with sauteed chef vegetables, and topped with a light lemon sauce.

Fresh Atlantic salmon pan seared, served with chilled grilled artichoke hearts, baby carrots, and drizzled with a lemon-honey glaze.

14 oz grilled marinated Angus skirt steak served with French fries, house salad and our signature chimichurri sauce.

16 oz thin cut short rib grilled to perfection and served with French fries, house salad and our signature chimichurri sauce.

Breaded veal cutlet, pan fried to golden brown served with French fries.

14 oz center cut certified Angus strip steak, grilled to perfection and served with French fries, house salad and our signature chimichurri sauce.

Sashimi grade tuna, sesame crusted and seared to rare with citrus soy sauce, mashed potatoes and asparagus, topped with seaweed.

Parmesan breaded chicken breast, pan fried to golden brown, served with French fries.

Parmesan breaded chicken breast, topped with marinara sauce, mozzarella cheese, served with spaghetti in tomato basil sauce.

16 oz grilled picanha steak served with sweet potato fries, house salad and our signature chimichurri sauce.

Parmesan breaded veal cutlet, pan fried to golden brown, topped with marinara sauce, mozzarella cheese, served with spaghetti in tomato basil sauce.

8 oz center cut filet mignon, grilled to perfection, served with French fries and house salad topped with prosciutto-thyme and goat cheese butter.

Romaine lettuce, tomatoes, red onions, cucumber, roasted red peppers, black olives and stuffed grape leaves, tossed with lemon vinaigrette and topped with cubed feta cheese.

Seared ahi tuna with baby arugula, spinach, cucumber, diced red onion, mix with tri color quinoa, toasted almonds, tossed in our homemade orange vinaigrette.

Fresh diced mozzarella, diced tomatoes with fresh basil, drizzled with extra virgin olive oil and fig balsamic reduction, with arugula and basil pesto.

Romaine lettuce, garlic croutons, homemade dressing, topped with grated pecorino-romano cheese, drizzled with fresh squeezed lemon juice.

Mixed greens, roasted red bell peppers, red onions and fresh sliced mango, tossed with citrus vinaigrette and topped with grilled shrimp.

Spring mix lettuce, tomatoes, onions, sliced avocado, topped with grilled spicy skirt steak, tobacco onions and fig balsamic reduction.

Fresh sliced avocado, diced tomatoes, onions, cilantro, tossed with an orange vinaigrette.

Argentinian classic .

Crema catalana .

Manchego, gorgonzola, grana panadano and goat chese served with marinated assorted olives, grapes and pita bread.

A delightful taste of classic hummus, tzatziki, sun dried tomato hummus with stuffed grape leaves and pita bread.

Thinly sliced layers of Angus beef, topped with baby arugula, shaved parmegiano-reggiano and drizzled with white truffle oil.

Homemade dip prepared with fresh avocados, red onions, cilantro, jalapeno peppers, diced tomatoes and house spieces, served with corn tortilla chips.

Chilled jumbo shrimp cocktail, served in an ice cold glass, with baby greens and pink cocktail sauce.

Grilled eggplant, fire roasted red pepper, marinated assorted olives, semi sun dried tomatoes, grilled asparagus, prosciutto, soppressata salami, cantimpalo, gorgonzola, manchego, blue cheese and grana padano.

Fresh corvina, cured with lime and lemon juice, red onion, cilantro, celery, limo peppers and roasted chulpe corn.

Crispy garlic crostinis, topped with diced roma tomatoes marinated in extra virgin olive oil, with onions, and fresh basil, topped with aged balsamic reduction and cheese.

Sliced smoked salmon, topped with baby arugula, red onions, capers, diced fresh pear and hard boiled egg, served with toast points.

Classic chick peas and tahini paste hummus served with pita chips.

Fresh lobster broth blended with cream and sherry wine.

Traditional Spanish chilled vegetable soup, garnished with diced cucumbers and cilantro.

16 oz thin cut short rib grilled to perfection and served with French fries, house salad and our signature chimichurri sauce.

8 oz center cut filet mignon, grilled to perfection, served with French fries and house salad topped with prosciutto-thyme and goat cheese butter.

16 oz grilled picanha steak served with sweet potato fries, house salad and our signature chimichurri sauce.

14 oz center cut certified Angus strip steak, grilled to perfection and served with French fries, house salad and our signature chimichurri sauce.

14 oz grilled marinated Angus skirt steak served with French fries, house salad and our signature chimichurri sauce.

Tomato sauce, shredded mozzarella cheese.

Breaded chicken tenders, served over crispy French fries and honey mustard sauce.

Choice of pasta, your choice of marinara, butter or alfredo sauce.

Two poached eggs topped with hollandaise sauce over toasted English muffins and spinach served with homemade potatoes.

Two poached eggs topped with hollandaise sauce over toasted English muffins and lump meat crabcake served with homemade potatoes.

Two poached eggs topped with hollandaise sauce over toasted English muffins and Canadian bacon served with homemade potatoes.

Two poached eggs topped with hollandaise sauce over toasted English muffins and scottish smoked salmon served with homemade potatoes.

Two poached eggs topped with hollandaise sauce over toasted English muffins and crispy applewood bacon served with homemade potatoes.

Free refills.

(Coke, diet coke, sprite).

Made with fruit.

Assortment of flavors.

Traditional argentinean provolone cheese au gratin with cherry tomatoes and basil.

Two grilled argentinean sausages, served with a side of our signature chimichurri sauce.

Traditional potato, chorizo and onion omelette served with cilantro aioli.

Tender prime beef skewers with onion, peppers, bacon and tomato, grilled to perfection, served with our signature chimichurri sauce.

Grilled sweetbreads, drizzled with fresh lemon juice.

Fried calamari rings with sliced cherry tomatoes, banana peppers and cilantro, served with marinara sauce.

PEI mussels, sauteed in EVOO, garlic, white wine, basil and cherry tomatoes served with a garlic crostini.

Spanish sausage, garbanzo beans, simmered in a rich spicy tomato sauce served with a crostini.

Beer battered zucchini flowers stuff with smoked mozzarella, lightly fried and served with lemon caper aioli.

Jumbo shrimp sauteed in garlic white wine sauce, served with a crostini.

Two homemade turnovers stuffed with ham and cheese, baked to perfection.

Tender chicken skewers with onion, peppers, bacon and tomato grilled to perfection, served with a honey-lemon cilantro sauce.

Imported brie cheese, apple-honey chutney, studded with chopped cashews, topped with puff pastry and baked until the cheese inside the rind is melted.

Lump crab meat croquettes, served with baby greens and spicy remoulade.

Two argentinean blood sausages grilled to perfection served with a side of our signature chimichurri sauce.

Two homemade turnovers stuffed with beef, onions and eggs, baked to perfection.

Fresh corvina, cured with lime and lemon juice, red onion, cilantro, celery, limo peppers and roasted chulpe corn.

Thinly sliced leyers of Angus beef, topped with baby arugula, shaved parmegiano-reggiano and drizzled with white truffle oil.

Sliced smoked salmon, topped with baby arugula, red onions, capers, diced fresh pear and hard boiled egg, served with toast points.

Classic chick peas and tahini paste hummus served with pita chips.

Homemade dip prepared with fresh avocados, red onions, cilantro, jalapeno peppers, diced tomatoes and house spieces, served with corn tortilla chips.

Chilled jumbo shrimp cocktail, served in an ice cold glass, with baby greens and pink cocktail sauce.

Manchego, gorgonzola, grana panadano and goat cheese served with marinated assorted olives, grapes and pita bread.

A delightful taste of classic hummus, tzatziki, sun dried tomato hummus with stuffed grape leaves and pita bread.

Crispy garlic crostinis, topped with diced roma tomatoes marinated in extra virgin olive oil, with onions, and fresh basil, topped with aged balsamic reduction and cheese.

Grilled eggplant, fire roasted red pepper, marinated assorted olives, semi sun dried tomatoes, grilled asparagus, prosciutto, soppressata salami, cantimpalo, gorgonzola, manchego, blue chesse and grana padano.

Breaded chicken tenders, served over crispy French fries and honey mustard sauce.

Tomato sauce, shredded mozzarella cheese.

Choice of pasta, your choice of marinara, butter or alfredo sauce.

Breaded veal cutlet, pan fried to golden brown served with French fries.

Marinated free-range breast of chicken, grilled to perfection, served with sauteed chef vegetables, and topped with a light lemon sauce.

Parmesan breaded chicken breast, pan fried to golden brown, served with French fries.

Parmesan breaded veal cutlet, pan fried to golden brown, topped with marinara sauce, mozzarella cheese, served with spaghetti in tomato basil sauce.

Parmesan breaded chicken breast, topped with marinara sauce, mozzarella cheese, served with spaghetti in tomato basil sauce.

Fresh lobster broth blended with cream and sherry wine.

Romaine lettuce, tomatoes, red onions, cucumber, roasted red peppers, black olives and stuffed grape leaves, tossed with lemon vinaigrette and topped with cubed feta cheese.

Seared ahi tuna with baby arugula, spinach, cucumber, diced red onion, mix with tri color quinoa, toasted almonds, tossed in our homemade orange vinaigrette.

Mixed greens, roasted red bell peppers, red onions and fresh sliced mango, tossed with citrus vinaigrette and topped with grilled shrimp.

Fresh sliced avocado, diced tomatoes, onions, cilantro, tossed with an orange vinaigrette.

Romaine lettuce, garlic croutons, homemade dressing, topped with grated pecorino-romano cheese, drizzled with fresh squeezed lemon juice.

Fresh diced mozzarella, diced tomatoes with fresh basil, drizzled with extra virgin olive oil and fig balsamic reduction, with arugula and basil pesto.

Spring mix lettuce, tomatoes, onions, sliced avocado, topped with grilled spicy skirt steak, tobacco onions and fig balsamic reduction.

Egg fettuccine pasta in parmesan cream sauce, topped with grated pecorino romano cheese.

Penne pasta tossed with homemade basil pesto, topped with diced tomatoes and shaved parmesan cheese.

Homemade potato dumplings tossed with extra virgin olive oil, fresh basil, cherry tomatoes and marinara sauce, topped with melted fresh mozzarella.

Spaghetti tossed with cherry tomatoes, fresh basil, in a garlic white wine sauce.

Creamy arborio rice, with sautéed cremini mushrooms, simmered with porcini mushroom, topped with crispy tobacco onions, and drizzled with white truffle oil.

Creamy arborio rice, simmered in mascarpone, manchego, and fontina cheese, topped with crispy tobacco onions and pecorino romano cheese.

Fettuccine in beef and veal san marzano ragout, topped with grated parmesan cheese.

Choose between our famous “large” French toast or our delicious fluffy pancakes accompanied by breakfast sausage.

Choose between our famous “large” French toast or our delicious fluffy pancakes accompanied by assorted fruits.

Choose between our famous “large” French toast or our delicious fluffy pancakes accompanied by applewood bacon.

Choose between our famous “large” French toast or our delicious fluffy pancakes accompanied by your choice of eggs fried, scrambled or poached.

Fresh brewed coffee. Brown sugar, Irish whiskey and heavy cream.

Espresso, dulce de leche, coffee liquor, whipped cream, chocolate powder.

Espresso, baileys, khalua, whipped cream, cinnamon.

Sausage link and parmegiano - reggiano.

Sharp yellow cheddar and honey cured ham.

Fresh diced tomato, basil, and mozzarella cheese.

Sautéed veggies, parmegiano – reggiano, and shredded mozzarella cheese.

New. Sautéed baby spinach, crimini mushrooms and goat cheese.

Provolone, parmegiano – reggiano, sharp yellow cheddar, and gorgonzola cheese.

Smoked salmon, cream cheese, capers, onions, tomato, and lettuce.

Layers of fresh strawberries, vanilla yogurt, and granola.

Two grilled argentinean sausages, served with a side of our signature chimichurri sauce.

Lump crab meat croquettes, served with baby greens and spicy remoulade.

Tender chicken skewers with onion, peppers, bacon and tomato grilled to perfection, served with a honey-lemon cilantro sauce.

Imported brie cheese, apple-honey chutney, studded with chopped cashews, topped with puff pastry and baked until the cheese inside the rind is melted.

Fried calamari rings with sliced cherry tomatoes, banana peppers and cilantro, served with marinara sauce.

Tender prime beef skewers with onion, peppers, bacon and tomato, grilled to perfection, served with our signature chimichurri sauce.

Traditional argentinean provolone cheese au gratin with cherry tomatoes and basil.

PEI mussels, sauteed in EVOO, garlic, white wine, basil and cherry tomatoes served with a garlic crostini.

Spanish sausage, garbanzo beans, simmered in a rich spicy tomato sauce served with a crostini.

Jumbo shrimp sauteed in garlic white wine sauce, served with a crostini.

Two homemade turnovers stuffed with ham and cheese, baked to perfection.

Two homemade turnovers stuffed with beef, onions and eggs, baked to perfection.

Two argentinean blood sausages grilled to perfection served with a side of our signature chimichurri sauce.

Beer battered zucchini flowers stuff with smoked mozzarella, lightly fried and served with lemon caper aioli.

Traditional potato, chorizo and onion omelette served with cilantro aioli.

Grilled sweetbreads, drizzled with fresh lemon juice.

Choose between our famous “large” French toast or our delicious fluffy pancakes accompanied by breakfast sausage.

Choose between our famous “large” French toast or our delicious fluffy pancakes accompanied by your choice of eggs fried, scrambled or poached.

Choose between our famous “large” French toast or our delicious fluffy pancakes accompanied by assorted fruits

Choose between our famous “large” French toast or our delicious fluffy pancakes accompanied by applewood bacon.

Assortments of flavors.

Fresh brew.

Two eggs any style, argentinean sausage, fresh tomato bruschetta, served with home fries.

Creamy scrambled eggs, topped with melted sharp yellow cheddar, crispy applewood bacon, on white or whole wheat toast, served with home fries.

Three scrambled eggs, smoked scottish salmon, cream cheese, toasted plain bagel, and home fries.

Our famous large French toast, accompanied by bacon or breakfast sausage, served with home fries.

Two poached eggs topped with hollandaise sauce over toasted English muffins and Canadian bacon served with homemade potatoes.

Two eggs any style, breakfast sausage, home fries, and fresh tomato bruschetta.

Two poached eggs topped with hollandaise sauce over toasted English muffins and spinach served with homemade potatoes.

Two large homemade waffles, with your choice of bacon or breakfast sausage, served with home fries.

Three eggs any style, applewood bacon, breakfast sausage, home fries, side of fresh fruit salad, and your choice of white or whole wheat toast.

Two poached eggs topped with hollandaise sauce over toasted English muffins and lump meat crabcake served with homemade potatoes.

Classic ham and gruyere cheese with mornay sauce topped with a fried egg on top served with mixed greens.

Two poached eggs topped with hollandaise sauce over toasted English muffins and scottish smoked salmon served with homemade potatoes.

New. Eggs scrambled with fresh tomatoes, onions, and cheddar cheese. Served with home fries.

New. Flaky buttery croissant filled with egg, cheddar cheese and choice of bacon, ham, or sausage. Served with seasonal fresh fruit.

Any style, served with home fries and choice of white or whole wheat toast.

Two poached eggs topped with hollandaise sauce over toasted English muffins and crispy applewood bacon served with homemade potatoes.

Three eggs, any style, accompanied by prime griddle skirt steak and home fries.

Beef tenderloi, mozarella, ham, bacon, lettuce, tomato and lemon aioli on ciabatta bread.

Grilled free range chicken breas, sundried tomato pesto, prosciutto and fontina cheese, served on ciabatta bread.

Triple decker, choice of white or wheat bread, with our dijonnaise sauce, ham, turkey, bacon, provolone cheese, lettuce and tomato.

Grilled argentinean sausage, toped with caramelized onions and provolone cheese on ciabatta bread.

Parmesan breaded chicken cutlet, fresh marinara and mozzarella served on ciabatta bread.

Imported brie cheese, prosciutto di parma, fresh sliced pear, drizzled with fig balsamic reduction served on ciabatta bread.

Grilled Angus skirt steak, caramelized onions and provolone cheese served on ciabatta bread.

Breaded chicken cutlet, fontina cheese, lettuce and tomato served on ciabatta bread.

8 oz Angus beef burger, served on a toasted kaiser roll, with lettuce, tomato and onions.

Grilled chicken, avocado mayo, dijon mustard and provolone cheese served on ciabatta bread.

Fresh mozzarella, beefsteak tomato, and fresh basil, served on ciabatta bread.

Sashimi grade tuna, sesame crusted and seared to rare with citrus soy sauce, mashed potatoes and asparagus, topped with seaweed.

Fresh Atlantic salmon pan seared, served with chilled grilled artichoke hearts, baby carrots, and drizzled with a lemon-honey glaze.