Mazza Mediterranean Cuisine

Savory mix of rice, tomatoes, parsley and mint.

Hummas, baba ghanuj, falafel and veggie grape leaves.

Shrimp sauteed with tomato, feta cheese and spinach in a citrus dressing.

Traditional Greek phyllo stuffed with spinach and feta cheese.

Savory mix of rice, ground lamb, beef, tomatoes, parsley and mint.

The perfect mixture of lean lamb, beef and cracked wheat stuffed with onions and pine nuts fried to a golden brown.

Cypriot halloumi cheese lightly sauteed in ouzo and extra virgin olive oil with tomatoes brushed in toom garlic sauce.

Extra virgin olive oil, fresh lemon juice and garlic with mixed greens.

Classic dip of grilled eggplant, tahini, fresh lemon juice and garlic.

Chickpea fritters mixed with herbs and exotic spices and fried to a golden brown.

Blend of chickpeas, tahini, fresh lemon juice and garlic.

Hummus, baba ghanuj and labneh.

Cheese dip with yogurt drizzled with extra virgin olive oil.

Flash fried and served on a bed of sauteed spinach, tomatoes and feta cheese.

Mixed greens, goat cheese, walnuts and avocado in a balsamic dressing.

Romaine, red onions, tomatoes, kalamata olives, cucumbers and feta cheese tossed in our classic Greek dressing.

Field greens, shaved pear, candied walnuts and warm goat cheese tossed in a poppy seed dressing.

Mixed greens, red onions, pistachios, radish and skirt steak topped with gorgonzola cheese in a balsamic dressing.

Mixed greens, butternut squash, toasted almonds and gorgonzola cheese tossed in a balsamic dressing.

Mixed greens topped with crunchy calamari in a poppy seed dressing.

Chopped parsley, cracked wheat, tomatoes and fresh mint in extra virgin olive oil, fresh lemon juice and pomegranate molasses vinaigrette.

Romaine, radish, tomatoes, cucumber, onions, sumac, chopped parsley and mint with toasted garlic pita chips tossed in our house dressing.

Baby spinach, toasted almonds, tomatoes, avocado and goat cheese tossed in a balsamic dressing.

Grilled chicken, romaine hearts, toasted garlic pita chips and shaved parmesan cheese.

Please contact to merchant for soup of the day.

Eggplant and penne pasta tossed in a creamy bechamel parmesan sauce topped with grilled chicken.

Salmon fillet brushed with Mediterranean juices and served with basmati rice and sauteed spinach.

Eggplant, toom sauce, and extra virgin olive oil served over a bed of sauteed spinach with basmati rice and hummus.

Juicy shrimp sauteed in exotic Mediterranean juices. Served with basmati rice and sauteed spinach.

Eggplant, spiced ground beef, and lamb served in a bechamel sauce.

Shrimp, octopus, and calamari tossed in a creamy bechamel sauce over penne pasta.

Airline chicken marinated in garlic, lemon, and extra virgin olive oil. Served with sauteed spinach and roasted lemon potatoes.

Perfectly marinated in seven spice marinade and served with roasted lemon potatoes and sauteed spinach.

Skirt steak marinated overnight in citrus juices then grilled and served with basmati rice with sauteed spinach.

Chicken breast aromatically marinated overnight then grilled to perfection.

Tender filet marinated in an exotic blend with extra virgin olive oil, garlic and spices.

Zucchini, squash and eggplant brushed with extra virgin olive oil and toom sauce.

Juicy jumbo shrimp marinated in extra virgin olive oil, herbs and spices.

Filet mignon, kafta and chicken.

Mahi mahi marinated in an exotic citrus blend.

Lamb loin marinated in extra virgin olive oil, fresh lemon juice, rosemary and Lebanese spices.

Choice of any two kabobs. Served with grilled tomatoes, onions, peppers, basmati rice, and hummus.

Lean ground beef and lamb seasoned in parsley, onions, herbs and spices.

Skirt steak aromatically marinated overnight in extra virgin olive oil, fresh lemon juice and Lebanese spices.

A lean blend of lamb and beef gyro.

Slow roasted and marinated overnight then carved from the rotisserie.

Chicken shawarma and Greek gryo.

Homemade raisins and cinnamon bread pudding topped with vanilla ice cream and drizzled with caramel sauce.

Homemade espresso brownie topped with vanilla ice cream and crumbled oreo cookies.

Assorted selection of lady fingers, bird's nest, and walnut baklava.

Homemade espresso brownie topped with vanilla ice cream and crumbled oreo cookies.

Perfectly baked thin pastry sheets topped with fresh green apples and vanilla ice cream and drizzled with caramel sauce.

Greek phyllo pastry stuffed with a creamy filling, in orange blossom syrup, rose water, and topped with pistachios.

Vanilla ice cream with honey, walnuts and pistachios, served in a almond basket.

Mediterranean twist on the classic creme brulee.