MC Kitchen (4141 NE 2nd Ave)

Cippolini marmalade, parma prosciutto, fontina cheese and arugula, saba.

heirloom tomato, parma prosciutto, aged balsamic glaze, olive oil

heirloom tomato, avocado, sweet corn, fava beans, fennel, citrus dressing

Creamy garlic dressing, rustic torn croutons and white anchovies.

Sicilian pistachios, dried cranberries, point reyes blue cheese and maple vinaigrette.

mixed greens, apples, celery, almonds, currants, point blue reyes cheese, maple dressing

Vine ripened tomato sauce and basil.

spicy italian sausage, wild mushrooms, peppers, arugula, black truffle pecorino

Roasted pear, robiola, grana padano, taleggio and white truffle cream.

Ground veal, venison, pork, porcini mushrooms and parmigiano reggiano.

Manila clams, pei mussels, prawns, preserved meyer lemons and calabrian chili broth.

braised lentil salad, asparagus,carrots, fennel,verjus vinaigrette.

contorno

roasted garlic whipped potato, heirloom carrots, grilled asparagus.

Stone oven roasted marble potatoes. pearl onions and pepperoncini pan jus.

Ceci puree, caramelized brussels sprouts bacon apple hash.

sliced heirloom tomatoes, avocado, saba, basil

asian pear slaw, citrus vinaigrette

mushrooms, provolone, lettuce, tomato, brioche bun

plant based , avocado, lettuce, tomato, fontina cheese, special sauce, brioche bun

broccoli rabe, sweet pepper, tomato,caramelized cipollini, ricotta

mushroom fonduta, sunny side up farm eggs, organic oak wood smoked olive oil

mozzarella, basil

tomato conserva, caramelized onions, mozzarella, basil