McCarthy's Pub

Served with sriracha lime sauce.

Served with our own special sauce.

5 oz. filet mignon.

Lightly blackened with our special slaw.

3 sliders with sauteed cabbage.

Hard-cooked egg wrapped in sausage dipped in crumbs & deep fried, served with brown sauce.

Served warm with bleu cheese dressing.

Panko crusted and deep-fried, with dipping sauce.

Baked with parmesan and asiago cheese.

Baked with mozzarella & swiss cheese.

Please contact the merchant for today's soup selection.

Mixed greens, onion, tomato, cucumber.

Crisp romaine lettuce, homemade croutons, fresh parmesan cheese.

Spinach, fresh bean sprouts, water chestnuts mushrooms, crumbled bacon, chopped egg with our special dressing.

Mixed kale & romaine with cucumber, carrots, onions, almonds, cranberries, grated asiago & parmesan cheeses, balsamic vinaigrette.

Mixed greens, apple, candied walnuts, cranberries.

8 oz. black Angus beef served with lettuce, tomato & onion.

Served with mint aioli, served with lettuce, tomato, & onion.

Served open faced with onion strings, mixed greens in balsamic vinaigrette. Served on homemade bread.

Served open faced with onion strings, mixed greens in balsamic vinaigrette. Served on homemade bread.

Served with fresh mushroom.

8 oz. of pure succulent tenderloin served with sauteed fresh mushrooms and braised tomato.

Tender slices of veal liver sauteed to your liking served with sauteed onion, bacon.

Tender chicken meat in its own creamy sauce topped with mile-high puff pastry.

Old English and Irish favorite, ground beef, and vegetables with creamy mashed potatoes.

Irish sausage, mashed potatoes with gravy.

Lamb, potatoes, carrots, onions, cabbage & peas. Serving piping hot.

Fresh fish, Irish beer battered, served with french fries.

Please contact the merchant for today's vegetable selection.

Two sliders topped with onion straws.

With our own special sauce.

Five ounce filet mignon served on garlic toast points with garlic butter.

Lightly blackened with our special slaw.

Served warm with Guinness beer cheese dipping sauce.

With sriracha lime sauce.

Fresh ahi tuna with wasabi aioli sauce.

Breaded and deep fried, sweet and spicy.

Comes with four and served with mint aioli and mixed greens in a vinaigrette.

Three sliders with sautéed cabbage.

Hard cooked egg wrapped in sausage, dipped in crumbs, and deep fried, served with brown sauce.

Please call the restaurant for today's selection.

Mixed greens, carrots, tomato, and cucumber.

Iceberg lettuce topped with blue cheese drizzle, tomato, red onions, and crumbled bacon.

Mixed greens, apple, candied walnuts, and cranberries.

Crispy romaine lettuce, homemade croutons, and fresh Parmesan cheese.

Tenderloin steak, romaine lettuce, blue cheese, thinly sliced red onions, tomatoes, and avocado slices.

Baked with mozzarella and Swiss cheese.

Old English and Irish favorite: ground beef and vegetables with creamy mashed potatoes and your choice of a side.

Tender slices of veal liver sautéed to your liking, served with sautéed onions, bacon, or broth and your choice of two sides.

Irish sausage, mashed potatoes with brown gravy, and sautéed onions with your choice of a side.

Our specialty: tender chicken meat in its own creamy sauce topped with mile high puff pastry and your choice of two sides.

Eight ounces of pure succulent tenderloin served with sautéed fresh mushrooms, braised tomato, and your choice of two sides.

Served with mint aioli, lettuce, tomato, and onion.

Covered beef served on grilled rye with coleslaw, Swiss cheese, and thousand island dressing.

Eight ounces of black angus beef served with lettuce, tomato, and onions.

Served open faced with lime tartar sauce. Choice of blackened or grilled.

Served on a Kaiser roll with lettuce, tomato, and onion.

Served open faced with onion strings and mixed greens in balsamic vinaigrette.

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.