Meat Market Palm Beach (Bradley Pl)

Served with jalapeno coleslaw and corn bread fritters.

Served with spicy chorizo butter and grilled sourdough.

Served with lemon, parsley, capers, Parmesan, extra virgin olive oil and cauliflower puree.

Served Argentinian style with habanero chimichurri aioli.

Served with cured pineapple, kale, fennel and remoulade sauce.

2 certified Angus beef burgers, bacon, red Leicester cheese, caramelized onions and pepper aioli.

Served with salsa verde, spicy mayo, Mexican street corn salsa and queso blanco.

Served with short rib cherry marmalade and grilled sourdough.

Served with fontina cheese, caramelized onions, capers, lemon broth and Parmesan.

Test.

Soy, avocado smash, mango mole and citrus foam.

Yuzu truffle mignonette, atomic horseradish and habanero cocktail.

Capers, chopped egg, red onions and grilled crostini.

Spinach, bacon, truffle, Parmesan and bearnaise.

Organic greens, pecans, goat cheese and red wine vinaigrette.

Kale, romaine, Parmesan, sourdough croutons and panko.

Ricotta, hazelnuts, basil oil and balsamic vinegar.

Grilled kale, romaine, bleu cheese, pickled onions and bacon.

Fresh mango, candied bacon, bleu cheese crumbles, walnuts and chopped eggs.

Almonds, kale, diced cucumbers, ricotta cheese, purple cabbage corn, roasted peppers, cherry tomatoes and aji panca Dijon dressing.

16 oz.

Prime picanha with habanero chimichurri.

22 oz.

30 oz.

32 oz.

Gold label wagyu.

Certified Angus beef Niman Ranch prime. Served with parsnip pudding, coffee demi and sour cherries.

Bacon, mango BBQ, sweet and sour onion rings and curried sweet potato mash.

Certified Angus beef. 8 oz. adobo seasoned top loin with wood grilled onions and roasted garlic confit.

AA5 wagyu filet, filet marrow butter and blackened marinated certified Angus beef New York steak.

Served with chili, espresso rub and chocolate mole butter.

Leg confit, coffee crusted breast, bittersweet chocolate sauce, doughnut and blackberry pear marmalade.

Red wine cherry butter and stir fried quinoa.

Truffle mash, wild mushrooms, sweet corn, tomato concasse, truffle nage and soy beans.

6 oz.