Mediterranean Kebob House

Grilled chicken kebob on the Greek salad.

Herb seasoned fried falafel balls served with tahini sauce, shepherd salad, hummus, and babaganoush.

Tender salmon fillet broiled or grilled to perfection.

Mixed appetizer platter show in image.

Chunky tomatoes, cucumbers, green peppers, and onions in an olive oil and lemon juice dressing and olives.

Chunky tomatoes, cucumbers, green peppers, and onions in an olive oil and lemon juice dressing and olives.

Crispy lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese, and stuffed grape leaves drizzled with Greek salad dressing.

Crispy lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese, and stuffed grape leaves drizzled with Greek salad dressing.

Grilled chicken kebob on the Greek salad.

Grilled shrimp on the Greek salad.

Falafel on the Greek salad.

Adana on the Greek salad.

Eight ounces. Grilled fillet of salmon on the Greek salad.

Gyro top in the Greek salad.

Kofte on the Greek salad.

Lamb shish on the Greek salad.

Five Pieces.

Turkish dumplings stuffed with a blend of ground beef seasonings.

A mixture of shredded zucchini, mint, dill, and scallions blended with flour and eggs, pan fried.

Five pieces. feta cheese, dill, and parsley rolled up in a filo dough, then deep fried till crispy.

Three pieces. Oval shape mixture of ground meat, fine bulghur, and spices, fried till golden brown.

Cubes of veal liver pan fried in vegetable oil with onion, lemon, and spices.

Pan seared cheese.

The classic chickpeas dip.

Jagik. Thick and creamy yoghurt with chopped cucumbers, flavoured with garlic and herbs.

Beans with a mixture of parsley, sliced onions, and seasonings, drizzled with olive oil and vinegar.

Chopped onions, parsley, tomatoes, and fine bulghur wheat with olive oil, lemon, and spices.

Grape leaves stuffed with the blend of rice, herbs, and spices.

Sauteed chunks of eggplant with a light tomato sauce, herbs, and seasonings.

Char-grilled eggplant, pureed with olive oil, tahini, lemon, garlic, and spices.

Spicy. Chopped vegetables mixed with garlic, onion, lemon juice, and parsley in are red pepper sauce.

Haydari. Very thick yoghurt with walnut, garlic, dill, and olive oil.

it comes on the plate hummus, sauteed eggplant, babganush, ezme(spicy), tzatziki and stuffed grape leaves

Eggplant sauteed in olive oil with tomatoes, onion, garlic, and herbs, topped with melted mozzarella cheese.

A mixture of shredded zucchini, mint, and blended with flour and eggs, pan fried served with shepherd salad, hummus, and babaganoush.

Herb seasoned fried falafel balls served with tahini sauce, shepherd salad, hummus, and babaganoush.

Seasoned ground lamb and beef hand wrapped around an upright spit slowly grilled rotisserie style.

Marinated chunks of chicken breast grilled to perfection. Served with roasted peppers and tomato.

Chopped lamb flavored with garlic, red pepper, parsley, onion, grilled on skewers and serve sauce, yogurt with roasted green peppers, and tomato. Spicy and hot.

Seasoned chopped lamb flavored with red bell peppers, onion, and parsley grilled on skewers. Served with roasted green peppers and tomato.

Grilled lean ground beef patties flavored with minced onion, green pepper, parsley, and seasoned with a mix of spices.

No side dishes. Gyro kebob serve over on the pita bread with a seasoned tomato sauce and yogurt.

Marinated tender chunks of lamb grilled to perfection. Served with roasted peppers and tomato.

Eighty ounce. Serves with french fries or grilled vegetables.

Your choice of chicken and lamb. Serve with roasted peppers and tomato.

An assortment of grilled baby lamb chop, adana kebob, gyro, and marinated chicken. Served with roasted pepper and tomato.

Four tender grilled lamb chops. Served with roasted peppers and tomato.

Three Pieces. Thin crust dough topped with a blend of ground beef, lamb, seasonings, onion, lettuce, and parsley.

No side dishes. Whole fish grilled and served house salad and grill vegetable.

No side dishes. Whole fish grilled and served house salad and grill vegetable.

Tender salmon fillet broiled or grilled to perfection.

Marinated in lemon juice, herbs, and olive oil. Served with grilled vegetable.

Layers of very thin fillo dough layered with walnuts, cinnamon, drizzled with a light sugar syrup.

Shredded dough layered with sweet kunefe cheese baked to a golden brown. Served with a light sugar syrup.

Caramelized milk pudding with golden brown coating of caramelized sugar on the outside.

With lettuce, onion, and tomatoes.

Grilled chicken kebob on the Greek salad.

Chunky tomatoes, cucumbers, green peppers, and onions in an olive oil and lemon juice dressing. Topped with parsley and olives.

Chunky tomatoes, cucumbers, green peppers, and onions in an olive oil and lemon juice dressing. Topped with parsley and olives.

Crispy lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese, and stuffed grape leaves drizzled with Greek salad dressing.

Crispy lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese, and stuffed grape leaves drizzled with Greek salad dressing.

Grilled chicken kebob on the Greek salad.

Grilled shrimp on the Greek salad.

Eight ounces. Grilled fillet of salmon on the Greek salad.

Gyro top in the Greek salad.

Kofte on the Greek salad.

With lettuce, onion, and tomatoes.

With lettuce, onion, and tomatoes.

With lettuce, onion, and tomatoes.

With lettuce, onion, and tomatoes.

With lettuce, onion, and tomatoes.

With lettuce, onion, and tomatoes.

Platters are served with your choice of bulgur, rice, or fries.

Platters are served with your choice of bulgur, rice or fries.

Platters are served with your choice of bulgur, rice or fries.

Platters are served with your choice of bulgur, rice or fries.

Platters are served with your choice of bulgur, rice or fries.

Platters are served with your choice of bulgur, rice or fries.

Three pieces. Thin crust dough topped with a blend of ground beef special seasonings, onions, and salad greens. Platters are served with your choice of bulgur, rice or fries.

Platters are served with your choice of bulgur, rice or fries.

The classic chickpeas dip.

Jagik. Thick and creamy yoghurt with chopped cucumbers, flavoured with garlic and herbs.

Beans with a mixture of parsley, sliced onions, and seasonings, drizzled with olive oil and vinegar.

Chopped onions, parsley, tomatoes, and fine bulghur wheat with olive oil, lemon, and spices.

Grape leaves stuffed with the blend of rice, herbs, and spices.

Sauteed chunks of eggplant with a light tomato sauce, herbs, and seasonings.

Char grilled eggplant, pureed with olive oil, tahini, lemon, garlic, and spices.

Spicy. Chopped vegetables mixed with garlic, onion, lemon juice, and parsley in are red pepper sauce.

Haydari. Very thick yoghurt with walnut, garlic, dill, and olive oil.

it comes on the plate hummus, sauteed eggplant, babganush, ezme(spicy), tzatziki and stuffed grape leaves

it comes on the plate hummus, sauteed eggplant, babganush, ezme(spicy), tzatziki and stuffed grape leaves

Turkish dumplings stuffed with a blend of ground beef seasonings.

A mixture of shredded zucchini, mint, dill, and scallions blended with flour, eggs, and pan fried.

Four pieces. Feta cheese, dill, and parsley rolled up in a filo dough, then deep fried till crispy.

Oval shape mixture of ground meat, fine bulghur, and spices, fried till golden brown.

Cubes of veal liver fried in vegetable oil with onion, lemon, and spices.

Pan seared cheese.

Layers of very thin filo dough layered with pistachio, and drizzled with a light sugar syrup.

Shredded dough layered with sweet kunefe cheese baked to a golden brown. Served with a light sugar syrup.

Caramelized milk pudding with golden brown coating of caramelized sugar on the outside.