Mediterranean Kebob House (Boca Raton)

Turkish dumplings stuffed with a blend of ground lamb and seasonings.

Cubes of veal liver fried in vegetable oil. Served with onion, lemon and spices.

Thin crust dough topped with a blend of ground beef, seasoning, onions, parsley and tomato. Served with a choice of pilaf, bulgur or French fries.

A mixture of shredded zucchini, mint, dill and scallions blended with flour and eggs, pan fried.

4 pieces.

3 pieces.

Cacik. Thick and creamy yogurt with chopped cucumbers. Flavored with garlic and herbs.

Beans with a mixture of parsley, sliced onions and seasonings. Drizzled with olive oil and vinegar.

Chopped onions, parsley, tomatoes and bulgur wheat. Served with olive oil, lemon and spices.

Grape leaves stuffed with a blend of rice, herbs and spices.

Sauteed chunks of eggplant with light tomato sauce, herbs and seasonings.

Char grilled eggplant pureed with olive oil, tahini, lemon, garlic and spices.

Chopped vegetables with garlic, onion, lemon juice and parsley in a red pepper sauce.

Haydari. Thick yogurt with walnut, garlic, dill and olive oil.

Chunks of tomato, cucumber, green peppers and onions in an olive oil and lemon juice dressing. Topped with parsley and olives.

Crispy lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese and stuffed grape leaves. Drizzled with Greek salad dressing.

Grilled chicken kebob on top of Greek salad.

Broiled fillet of salmon on top of Greek salad.

Grilled shrimp on top of Greek salad.

Gyro on top of Greek salad.

Five pieces falafel on top of Greek salad.

Kofte on top of Greek salad.

Whole fish grilled and served with salad and grilled vegetables.

Whole fish grilled and served with salad and grilled vegetables.

Marinated in lemon juice, herbs and olive oil. Served with grilled vegetables.

Eight ounce tender salmon fillet broiled or grilled.

Vegetarian. Comes with hummus, babaganush and shepherd salad.

Vegetarian. Comes with hummus, babaganush and shepherd salad.

Seasoned ground lamb and beef wrapped around an upright split and slowly grilled in rotisserie style. Served with a choice of pilaf, bulgur, or French fries.

Marinated chunks of chicken breasts grilled. Served with roasted peppers, tomato and with a choice of pilaf, bulgur, or French fries.

Seasoned chopped lamb flavored with red bell peppers, onion and parsley. Grilled on skewers and served with roasted green peppers, tomato and choice of pilaf, bulgur or French fries.

Grilled lean ground beef patties flavored with minced onion, green pepper, parsley and seasoned with a medley of spices. Served with a choice of pilaf, bulgur or French fries.

Marinated tender chunks of lamb grilled. Served with roasted peppers, tomato and a choice of pilaf, bulgur or French fries.

Thin crust dough topped with a blend of ground beef, seasoning, onions, parsley and tomato. Served with a choice of pilaf, bulgur or French fries.

Chicken and lamb. Served with roasted pepper, tomato and a choice of pilaf, bulgur, or French fries.

An assortment of grilled baby lamb chop, Adana kebob, gyro, and marinated chicken. Served with roasted pepper, tomato, and a choice of pilaf, bulgur or French fries.

Four tender grilled chops. Served with roasted peppers, tomato and a choice of pilaf, bulgur or French fries.

Thin crust dough topped with a blend of ground beef, seasoning, onions, parsley, and tomato. Served with a choice of pilaf, bulgur or French fries. Served with choice of Hot Appetizers.

Falafel. Served with choice of cold appetizers.

Seasoned chopped lamb flavored with red bell peppers, onion and parsley. Grilled on skewers and served with roasted green peppers, tomato and choice of pilaf, bulgur or French fries. Served with choice of hot appetizers.

Chunks of tomato, cucumber, green peppers, and onions in an olive oil and lemon juice dressing. Topped with parsley and olives. Served with choice of cold appetizers.

Grilled lean ground beef patties flavored with minced onion, green pepper, parsley and seasoned with a medley of spices. Served with a choice of pilaf, bulgur or French fries. Served with choice of cold appetizers.

Cacik.

Please contact the merchant for the soda selection.

Layers of thin fillo dough layered with walnuts and pistachio. Drizzled with a light sugar syrup.

Turkish dumplings stuffed with a special blend of ground lamb and special seasoning.

A mixture of shredded zucchini, mint, dill, and scallions blended with four and eggs, peas fried.

Oval shaped mixture of ground meat, fine bulgur, and spices, fried till golden brown.

Cubes of veal liver fried in vegetable oil with onion, lemon and spices.

Thin crust dough topped with a special blend of ground beef, special seasoning, onions, salad greens.

Feta cheese, dill, and parslet rolled up in a fillo dough, then deep fried till crispy.

The classic chickpea dip.

Thick and creamy yogurt with chopped fresh cucumbers, flavored with garlic and herbs.

Beans with a mixture of fresh parsley, sliced onions, and seasonings, drizzled with olive oil and vinegar.

Chopped onions, parsley, tomatoes, and fine bulgur wheat with olive oil, lemon and spices.

Grape leaves stuffed with the chef's special blend of rice, herbs and spices.

Sautéed chunks of eggplant with a light tomato sauce, herbs and seasonings.

Char-grilled eggplant, pureed, with olive oil, tahini, lemon, garlic, and spices.

Spicy. Finely chopped vegetables mixed with garlic, onion, lemon juice, and parsley in a red pepper sauce.

Very thick yogurt with walnut, garlic, dill, and olive oil.

Try a sampling of our cold appetizers chef's choice.

Bowl.

Chunks of tomato, cucumbers, green peppers, and onions in an olive oil and lemon juice dressing. Topped with parsley and olives.

Crispy lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese, and stuffed grape leaves drizzled with Greek salad dressing.

Grilled chicken on top of Greek salad.

Broiled filet of salmon on top of Greek salad.

Grilled shrimp on top of Greek salad.

Gyro on top of Greek salad.

Falafel on top of Greek salad.

Kofte on top of Greek salad.

Seasoned ground lamb and beef, hand wrapped around an upright, slowly grilled, rotisserie style.

Marinated chunks of chicken breasts grilled to perfection. Served with roasted peppers and tomato.

Spicy and hot. Chopped lamb flavored with garlic, red pepper, parsley, onion, grilled on skewers and served with roasted green peppers and tomatoes.

Pleasantly seasoned chopped lamb flavored with red bell peppers, onion, parsley, grilled on skewers and served with roasted green peppers and tomato.

Our house specialty, grilled lean ground beef patties flavored with minced onion, fresh green pepper, parsley and seasoned with medley of spices.

Gyro kebob served over a bed of pita bread with a special seasoned tomato sauce and yogurt.

Deliciously sautéed tender chunks of lamb, grilled to perfection. Served with roasted pepper and tomato.

Chicken and lamb, served with roasted peppers and tomato.

Assortment of grilled baby lamb chop, adana kebob gym, marinated chicken served with roasted pepper and tomato.

Four tender grilled chops, served with roasted pepper and tomato.

Thin crust dough topped with a tropical blend of ground beef, special seasoning, onions, parsley, and tomato.

Whole fish grilled and served with house salad and grilled vegetables.

Whole fish grilled and served with a house salad and grilled vegetables.

Marinated in fresh lemon juice, herbs and olive oil served with grilled vegetables.

Tender salmon fillet broiled or grilled to perfection.

Layers of very thin fillo dough layered with walnuts and pistachio, drizzled with a light sugar syrup.

Shredded dough layered with sweet kunefe cheese, baked to a golden brown and served with a light sugar syrup.

Caramelized pudding with golden brown coating of caramelized sugar on the outside.

Thin crust dough topped with a blend of ground beef, seasoning, onions, parsley, and tomato. Served with a choice of pilaf, bulgur, or french fries.

A mixture of shredded zucchini, mint, dill, and scallions blended with flour and eggs, pan fried.

Oval shaped mixture of ground meet, fine bulghur and spices, and fried til golden brown.

Cubes of veal liver fried in vegetable oil, with onion, lemon, and spices.

Turkish dumplings stuffed with a special blend of ground lamb and seasonings.

Very thick yogurt with walnuts, garlic, dill, and olive oil.

Chopped onions, parsley, tomatoes and fine bulghur wheat. Served with olive oil, lemon, and spices.

Beans with a mixture of fresh parsley, sliced onions, and seasonings. Drizzled with olive oil and vinegar.

Stuffed with the chef's special blend of rice, herbs, and spices.

Finely chopped vegetables mixed with garlic, onion, lemon juice, and parsley. Served in a red pepper sauce.

Char-grilled eggplant, pureed with olive oil, tahini, lemon, garlic, and spices.

With a light tomato sauce, herbs, and seasoning.

The classic chickpea dip.

Thick and creamy yogurt with chopped fresh cucumbers. Flavored with garlic and herbs.

Crispy lettuce, tomatoes, cucumbers, green peppers, onions, olives, feta cheese, and stuffed grape leaves. Drizzled with greek salad dressing.

Chunks of tomato, cucumbers, green peppers, and onions. In an olive oil and lemon juice dressing. Topped with parsley and olives.

Tender salmon filet grilled to perfection.

Marinated in fresh lemon juice, herbs, and olive oil. Served with grilled vegetable.

Whole fish grilled and served with a chef's salad.

Whole fish grilled and served with a chef's salad.

Seasoned chopped lamb, flavored with red bell peppers, onion, and parsley. Grilled on skewers and served with roasted green peppers and tomato.

3 Per Serving

Marinated chunks of chicken breast, grilled to perfection. Served with roasted peppers and tomato.

Four tender grilled chops. Served with roasted peppers and tomato.

Chicken and lamb served with roasted peppers and tomato.

Deliciously marinated tender chunks of lamb grilled to perfection. Served with roasted peppers and tomato.

Chopped lamb flavored with garlic, red pepper, parsley, onion, grilled on skewers and served with roasted green peppers and tomato (hot and spicy).

Grilled lean ground beef patties flavored with minced onion, fresh green pepper, parsley, and seasoned with a medley of spices.

Gyro kebob served over a bed of pita bread with a special seasoned tomato sauce and warm yogurt.

An assortment of grilled baby lamb chop, adana kebob, gyro, and marinated chicken. Served with roasted pepper and tomato.

Seasoned ground lamb and beef, hand wrapped around an upright spit, slowly grilled and rotisserie style.

Comes with hummus, babaganush and shepherd salad.

Herb seasoned fried falafel balls. Served with tahini sauce, shepherd salad, hummus, and babaganoush.

Cacik.

Shredded dough layered with sweet kunefe cheese. Baked to a golden brown and served with a light sugar syrup.

Layers of very thin fillo dough layered with walnuts, cinnamon, and drizzled with a light sugar syrup.