Mediterraneo Cucina Siciliana

2 peoples. Daily chef's selection of Italian cold cuts, grilled and marinated vegetables, imported cheeses and olives.

Fresh creamy mozzarella, thinly sliced parma prosciutto, marinated roasted red peppers.

Thin slices of raw filet mignon on a bed of arugula salad, shaved imported parmigiano, lemon vinaigrette, artichokes, and capers.

Oven toasted bread, diced fresh tomato seasoned with garlic, e.v.o.o. and fresh basil.

Fresh mozzarella, fresh tomatoes and red roasted peppers drizzled with balsamic reduction.

Grilled eggplant, caramelized onion, crumbled goat cheese, balsamic glaze, e.v.o.o.

Tender chargrilled octopus served on a bed of spring mix, fresh tomato and orange wedges in a lemon vinaigrette.

Flour dusted tender calamari, shrimp and zucchini, fried to a golden brown served with classic tomato dipping sauce.

Breaded eggplant stuffed with ricotta cheese, topped with tomato sauce, fresh mozzarella, and Parmesan cheese.

House-made meatballs served parmigiana style.

Fresh mixed vegetables in a tomato base.

Cannellini and red kidney beans with small ditalini pasta.

Mixed greens, carrots, cucumber, tomatoes, red onion, black olives accompanied by dried cranberries, gorgonzola cheese, and walnuts in a raspberry vinaigrette.

Fresh slices of roasted beet, arugula leaves, crumble goat cheese, dried cranberries, and pecans dressed with balsamic vinaigrette.

Romaine, mix greens and iceberg lettuce, carrots, cucumber, tomatoes, red onion and black olives in an Italian vinaigrette.

Romaine lettuce, croutons, Parmesan cheese, creamy Caesar dressing (anchovies on request).

Arugula leaves, shaved Parmesan cheese, fresh orange wedges, walnuts, grape tomatoes in a lemon vinaigrette.

Fresh ground beef in a traditional meat sauce over house-made fettuccine.

House-made potato dumpling tossed with baby meatballs, sweet peas, prosciutto and mushrooms in a tomato sauce.

House-made wide noodles tossed in a creamy porcini mushrooms sauce and white truffle oil.

Twisted noodles with crumbled Italian sausage, black truffle, creamy tomato.

Black squid ink tagliatelle. Fresh diced salmon, clams, mussels, shrimp and calamari, sauteed in white wine and lightly spiced garlic marinara sauce over ink of squid tagliatelle (available over spaghetti).

Served over the creamy saffron sauce, baby spinach, and shrimp.

Classic recipe of fresh clams tossed in garlic and e.v.o.o. with a touch of white wine and fresh chopped tomato.

Fresh sautéed eggplant, fresh tomato, basil, marinara sauce topped with ricotta salata (hard ricotta cheese).

Crumbled sausage, peas and saffron sauce.

The black ink of squid risotto served with cuttlefish and fresh tomato.

Italian porcini mushroom, Parmesan cheese, shaved black truffle, truffle oil.

Tender chicken breast, fresh peppers, mushrooms, onions, garlic marinara.

Breaded chicken breast topped with arugula, fresh grape tomato and red onion dressed in a lemon vinaigrette.

Pan-roasted chicken breast, topped with baby spinach and mozzarella in a garlic cream sauce.

Murphy's chicken breast, breaded and golden fried, topped with fresh diced mozzarella, fresh tomato, and basil.

Tender veal scaloppine sauteed with white wine topped with artichoke hearts, black olives, capers, and fresh diced tomato.

Veal scaloppine in a white wine sauce, lemon, and capers.

Veal scaloppine topped with parma ham, fresh sage and white wine with melted fontina cheese.

12 oz bone-in pork chop stuffed with imported parma prosciutto and fontina cheese in a creamy porcini mushroom sauce and white truffle oil.

8 oz tender filet mignon cooked in red wine, rosemary and brown gravy reduction with wild mushrooms.

Pan-roasted fresh salmon fillet served in a pink peppercorn and vodka sauce.

Snapper fillet over light tomato sauce, capers, black olives, grape tomatoes, and oregano.

Pan-roasted flounder filet in a lemon and white wine sauce exalted by sun-dried tomato, artichoke hearts and capers with a touch of garlic.

Grilled swordfish with oven-roasted tomato, red onion, capers, and black olives.

Ahi tuna steak, marinated in Italian fresh herbs and e.v.o.o. simple grilled, cooked rare.

Fresh asparagus baked with Parmesan cheese and butter.

Fresh baby spinach sauteed in garlic and extra virgin olive oil.

Truffle salt, truffle oil and Parmesan cheese.

Fresh broccoli floret sauteed with garlic and extra virgin olive oil.

Choice of sauce: Alfredo, marinara, vodka sauce.

Lemon sponge cake, mascarpone and limoncello cream frosting, white chocolate.

Chocolate sponge cake, nutella, and cream cheese frosting, shaved dark chocolate.

Ladyfinger, espresso coffee, and rum, a whipped mixture of egg yolks, sugar, and sweet mascarpone cheese, cocoa powder.

Lovely custard-like pudding, mango sauce, and whipped cream.

Tube shape pastry filled with sweet ricotta cheese and chocolate chips.

Consisting of a rich vanilla and coffee custard, this delicious dessert is finished with a layer of caramelized sugar.

Ladyfinger, orange juice, and amaretto di saronno, mascarpone and almond cream frosting, crumbled amaretto cookies.

Light and fluffy classic mousse.

Chef's version of a traditional apple pie.

Our grilled meat plate with sausage, breaded chicken, and pork cutlets served with home fried potatoes and a house salad.

Pork sausage, porkribs, beef meatballs cooked in our homemade tomatoes sauce comes with a side of penne pasta; that 's sicilian!

Savor lightly breaded chicken breast sautéed with mushrooms and garlic in a light wine sauce with heavy cream.

Thinly sliced pan sautéed eggplant layered with tomato sauce, parmesan cheese, and mozzarella.

Spring mixed greens, grilled eggplant, and artichokes. Fresh sliced tomatoes with fresh mozzarella topped with basil. Generously tossed with colavita virgin olive oil and balsamic vinegar.

Fresh cut fried squid rings dusted in flour. Served with pomodoro sauce and lemon.

Fresh artichoke hearts dipped in a batter of egg and breadcrumbs gently fried to a light crisp and served with fresh lemon and sauce.

Palermo‘s traditional eggplant appetizer marinated and pickled with capers, olives, celery, onions, and tomatoes.

Thinly sliced eggplant marinated and grilled, dressed with olive oil, balsamic vinegar, garlic, and sprinkled with parsley.

Sicily with sundried tomatoes, ricotta cheese, and eggplant caponata.

Parmesan, asiago,‏ and sharp provolone cheese.

A taste of italy with prosciutto di parma, coppa, mortadella, and parmesan cheese.

Slices of fiorucci proscuitto and parmigiano reggiano cheese.

Grilled slices of bread topped with diced tomatoes, garlic, olive oil, and basil.

Generously tossed with colavita virgin olive oil and balsamic vinegar.

Spring mixed greens with olives and tomatoes. Generously tossed with colavita virgin olive oil and balsamic vinegar.

Generously tossed with colavita virgin olive oil and balsamic vinegar.

Spring mixed greens, grilled eggplant, and artichokes. Fresh sliced tomatoes with fresh mozzarella topped with basil. Generously tossed with colavita virgin olive oil and balsamic vinegar.

Served with pomodoro sauce or garlic and olive oil.

Traditional sicilian pork sausage,mild.

, 100% beef, cheese, egg, and breadcrumbs comes with 4 meatballs.

Siciliy’s national dish made with fresh sardines, fennel, pine nuts, and raisins then garnished with toasted breadcrumbs. This is a recipe from bagheria italy.

Sicily’s famous pasta dish in a pomodoro sauce with slices of eggplant and garnished with grated ricotta salata cheese and basil.

Italy’s devil pasta with a spicy pomodoro sauce and hot calabrese chili peppers.

Fresh mushrooms‏ and homemade italian sausage sautéed with onions and wine with a hint of heavy cream then tossed with fettuccini.

Palermo‘s recipe‏ with chunks of swordfish in a light wine sauce, tomatoes, and parsley then tossed with linguini.

Clams, shrimp‏, and calamari in a pomodoro sauce tossed with linguini and garnished with parsley.

Pork sausage, porkribs, beef meatballs cooked in our homemade tomatoes sauce comes with a side of penne pasta; that 's sicilian!

Home made italian dumplings garnished with our tomatoe sauce.

Fresh pasta stuffed in a tube shape with ricotta cheese,garnished with our home made tomatoe sauce,it is a vegeterian dish!

Traditional home cooked sauce made from fresh tomatoes, onions, garlic in olive oil, and basil.

Sicily’s traditional aglio and olio. Minced garlic and olive oil sautéed in wine and melded into a smooth light sauce.

Slow cooked fresh pomodoro sauce with meatballs made with 100% beef, egg, cheese, and breadcrumbs.

Thinly sliced pan sautéed eggplant layered with tomato sauce, parmesan cheese, and mozzarella.

Enjoy an italian classic. Fettucini garnished with our homemade cheese sauce.

Homemade cheese ravioli made on the premises and generously topped with pomodoro sauce and romano cheese.

Tradition of bologna and italy. Minced beef sautéed with onions, tomatoes, and wine, combined into a sauce, and served over penne pasta.

Rome’s famous pasta dish made with pancetta, sautéed with onions and pomodoro sauce, garnished with romano, and parmesan cheese.

A famous roman recipe prepared with eggs,pancetta,onions in a creamy sauce,romano cheese.

A traditional italian classic, fresh clams steamed and sautéed with, olive oil, garlic, wine, and garnished with parsley.

An italian pasta recipe, smoked salmon pan sauteed with onions in a light wine sauce garnished with parsley over fettucini. A hint of heavy cream.

Thinly pounded chicken breast breaded then grilled over a slow fire to a slight crisp. Served with a house salad.

Grilled pork sausage is complimented with roasted peppers and onions sautéed in olive oil.

Savor lightly breaded chicken breast sautéed with mushrooms and garlic in a light wine sauce with heavy cream.

A traditional palermo dish this breaded thin cut ribeye steak is grilled to perfection. Served with a side of grilled mushrooms and onions.

Our grilled meat plate with sausage, breaded chicken, and pork cutlets served with home fried potatoes and a house salad.

Fresh hand cut veal cutlet prepared with sauce,mozzarella ,romano cheese served with a side of penne pasta.

Fresh hand cut veal cutlet pansauteed with mushrooms in a marsala wine sauce,served with a side of penne pasta.

Fresh breaded chicken cutlet pansauteed with mozzarella,romano cheese,fresh tomatoe sauce,comes with a side of penne pasta.

Enjoy a‏ hearty bowl of fresh mussels pan sautéed in a tomato base sauce with wine, garlic, and parsley.

A hearty bowl of fresh mussels, clams, and shrimp pan sautéed in a tomato base sauce with wine, garlic, olive oil, and parsley.

A traditional palermo recipe, grilled breaded sword fish steak moist, and tender. Served with a house salad.

Fresh sword fish steak grilled and served with salad and garnished with sautéed onions, olive oil, lemon, and parsley. Sicilian recipe.

One liter.

One liter.