Mercato Della Pescheria

Cauliflower puree, charred cauliflower, and salsa.

Shaved fennel, mixed fingerling potato chips, and lemon vinaigrette.

Eight ounces.

Olive coulis, confit fingerling potatoes, and fennel.

Maine lobster meat, tarragon, cherry tomatoes, and citrus zest.

Ahi tuna, caper berries, lemon, ginger, chives, and pistachio.

Pink peppercorns, lemon zest lemon vinaigrette, cherry tomatoes, breakfast radish, and black olives.

Shaved fennel, mixed fingerling potato chips, and lemon vinaigrette.

Olive tapenade, citrus segments, chili oil, and chervil.

Fish, seafood, red onion, celery, chilli paste, and lemon juice.

Sesame oil, chives, and crisped spiced pistachios.

New York.

Washington.

Two east coast oysters, two west coast oysters, two mussels, two Manila clams, and two shrimp cocktails.

Four east coast oysters, four west coast oysters, four mussels, four Manila clams, and four shrimp cocktails.

Includes selection of two cured meats and one cheese.

Includes selection of four cured meats and two cheese.

Olive coulis, confit fingerling potatoes, and fennel.

Golden calamari and tomato aioli.

Garlic, shallots, white wine, and parsley.

Grilled shrimp, grilled asparagus, and salsa verde.

Lump crab meat, chives, sweet peppers, and tomato aioli.

Tomato, basil, and San Daniele prosciutto.

Lobster stock, maine lobster meat, sherry, and cream.

Seared tuna loin, baby arugula, roasted pistachio, cherry tomatoes, and lemon vinaigrette.

Handmade burrata, confit tomatoes, fire roasted peppers, and arugula.

Mixed farm greens, romaine, Tuscan kale, marinated vegetables, chickpeas, toasted pistachios, and creamy herb dressing.

Romaine hearts, Tuscan kale, Caesar dressing, lemon croutons, and shaved grana padano.

Baby spinach, cremini mushrooms, robiola cheese, coal smoked chicken breast, and balsamic reduction.

Scampi, cherry tomato, lobster bisque, and parsley.

Mussels, broccoli rapini, and cherry tomatoes.

Shrimp, scallops, mussels, clams, calamari, and smoked seafood bisque.

Manila clams, garlic, shallots, white wine, basil, and zucchini.

Maine lobster meat, tarragon, cherry tomatoes, and citrus zest.

Gnocchi, pomodoro sauce, cherry tomatoes, and basil.

Maine lobster, garlic, shallots, lobster bisque, and basil.

Head on shrimp, shallots, bisque, bottarga, and lemon zest.

Garlic, black olives, capers, anchovies, olive oil, and tomato sauce.

Onion, pancetta, garlic, red wine, San Marzano tomato, sage, and tomato.

Garlic, shallots, scallops, black tiger shrimp, calamari, Manila clams, Prince Edward Island mussels, and lobster bisque.

Procini mushroom, radicchio, smoked provolone, and pear.

Eight ounces.

Fourteen ounces.

Twenty ounces. With coal roasted fingerling potatoes and red wine demi glace.

Free range chicken breast, fior di latte mozzarella, taglitelle pasta, and roasted tomato marinara.

Coal smoked and slow braised veal osso bucco, creamy saffron risotto, gremolata, and roasted vegetables.

Julienne vegetables, citrus, and olive oil.

Charred tuna, asparagus, pickled radish, and grain mustard red wine reduction.

Truffle mashed potatoes, Tuscan kale, sweet potatoes, and salsa verde.

Fingerling potatoes, caponata, and lemon sauce.

Cauliflower puree, charred cauliflower, and salsa.

Saffron lobster risotto, charred asparagus, and squid ink bread crumbs.

Charcoal roasted fingerling potatoes finished with rosemary, thyme, and garlic.

Tuscan kale braised with chilies, garlic, lemon, and olive oil.

Coal roasted cauliflower finished with saffron broth and sea salt.

Charcoal grilled asparagus tossed with roasted garlic and lemon oil.

Blood orange.

Bitter citrus.

Lemon.

Basil seed aioli, celery leaves, semi-dried tomato.

Cocktail sauce and grilled lemon.

Avocado, cherry tomato, ponzu, radishes, basil.

Fennel, orange segments, radishes, chive oil.

Selection of three.

Orange, mango, cilantro, aji amarillo.

Coconut milk, yuzu, cilantro avocado, toasted coconut, serrano.

Mussels, calamari, shrimp, grouper, key west marinade.

Selection of three. Local tomato & basil, roasted peppers & goat cheese, artichoke & mushrooms.

Arugula, parmesan, lemon, mushroom, basil and croutons.

Tomato, garlic, white wine, cayenne and clam broth.

Lump crab, tartar sauce, micro arugula and grilled lemon.

Roasted tomato sauce, shaved ricotta, salatta and warm bread.

Salsa rossa, grilled lemon.

Polenta fries, rosemary gravy and parsley Oil.

Chorizo, jalapeno and butter poached lobster.

Strawberries, cherry tomato, balsamaic and basil.

Mixed farm greens, cherry tomato, cucumbers, radishes and white balsamic dressing.

Romaine-baby kale, pine nuts, pecorino, red pepper caesar dressing and lemon pepper croutons.

Mixed greens, marcona almonds, smoked grapes, apples and white balsamic vinaigrette.

Baby spinach, sundried cranberry, pistachio, beets and mango vinaigrette.

Mixed farm greens, seasonal vegetables, red quinoa and creamy herb dressing.

Beef, veal, pork and san marzano tomato.

Cherry tomato, basil and marinara sauce.

Sundried tomato and basil pesto.

Three cheese cream, toasted pine nuts and smoked paprika oil.

Portobello, garlic, roasting jus and thyme.

Pecan wood bacon, parmesan, lemon croutons and chives.

Cherry tomato, sweet peas and vodka-cream sauce.

Lobster brandy cream sauce, toasted almonds and tarragon leaves.

Littleneck clams, chorizo, garlic, butter, white wine and clam broth.

Calamari shrimp, scallops, mussels and littleneck clams.

Calamari, shrimp, scallops, mussels and little neck clams.

Marinara sauce, garlic, cherry tomato, chili flakes and parsley.

Tiger tail shrimp, cherry tomato, white wine and parsley.

Caponata, summer squash and torn herb salad.

Mashed potato, prosciutto wrapped asparagus and lemon butter sauce.

Acorn squash agridolce, orange, celery leaves and lemon crema.

Artichoke & kale hash, farro and salsa verde.

Roasted carrots, parsnip puree and pistachio gremolata.

Confit garlic mashed potato, wild mushroom preserve, roquefort butter and bordelaise.

Semi-dried tomato, truffle hand-cut fries and red pepper chimichurri.

Mashed potato, tomato fricassee, spinach, pecan wood bacon and grilled lemon.

Wild mushroom, garlic and thyme.

Yogurt and pistachio dust.

Toasted garlic and balsamic reduction.

Roasted garlic, rosemary and shaved pecorino.

Golden raisins and honey.

With French fries.

Pomodoro or alfredo.

With French fries.