Merkado 31 (North Miami Beach)

Mouth watering tender potatoes smothered in a cheese sauce made with peruvian yellow aji.

Fried yuca croquette smothered in a cheese sauce made with Peruvian yellow aji.

Steamed potatoes covered with our delicious huancaina and ocopa sauce.

New Zealand mussels covered with a wonderful salad of chopped red onions, tomatoes, cilantro, and corn, marinated in lime juice and finished with our special touch.

Grilled tender veal heart marinated in Peruvian spices.

Grilled tender octopus marinated in Peruvian spices.

Juicy chunks of raw tuna marinated in our oriental sauce. Served with avocado.

Fish, octopus, calamari, shrimp and mussels in aji and tomato broth.

Shrimp, potato, rice, egg, in aji and cream broth.

Nutritious salad made with fresh red and white Peruvian quinoa, wild mushrooms, onions, tomatoes, and cilantro with a hint of lime.

Florida farmer’s mushrooms tossed with arugula, carefully prepared using the traditional ceviche’s flavor.

A perfect mix of wok sauteed quinoa, red peppers, mushrooms, and scallions flavored with our secret recipe of Chinese spices.

Perfectly cooked Italian arborio rice, with baby Bella mushrooms perfumed with truffle oil.

Just like grandma used to make it. Wheat with baby Bella mushrooms.

Our freshest fish lightly marinated in “leche de tigre” lime juice and aji peruvian hot peppers. Served with red onions, yam and Peruvian corn.

Caught in the net a mix of different seafood and fish with our gastronomical “leche de tigre”. Served with sweet potato and Peruvian white corn.

Small and powerful Peruvian chilli red peppers made into a delightful sauce to bring out the red in our flag and leave a perfect flavor in your mouth.

Ceviche clasico and chicharon de calamar.

Charcoal smoked ceviche.

Shrimp, scallops, calamari and octopus marinated in lime juice with our special touch.

Served to 2 - 3 people. Clasico, mixto, merkado.

The perfect mix of chicken, botija olives and huancaina sauce.

Our traditional Peruvian tuna causa garnished with botija olives.

Delicious crab meat topped with rocoto mayonaisse and botija olives.

Shrimp in traditional ocopa sauce garnished with botija olives.

Served 2 - 3 people. Our causas are so delicious that you will want to try them all.

Fish slices in rocoto creamy sauce, red onions and corn.

Fish slices in olive creamy sauce. Served with Peruvian corn and glazed yam.

Fish slices in aji Amarillo creamy sauce, Peruvian corn.

Pollo entero.

Peruvian classic lomo saltado fused with Italian risotto.

A delicious fusion, homemade pappardelle pasta. Served with our creamy rocoto sauce and shrimps, flambeed in Peruvian pisco.

Served with our crema-cucho and a side of mashed yucca with a touch of Peruvian yellow peppers, that’s to die for.

Served with soft mashed yucca.

Quinoa breaded shrimp skewered, covered with our Camu Camu and aji limo syrup. Served with smooth mashed yucca. An irresistibly sweet and spicy combination.

Tender grilled salmon. Served with our pesto risotto.

Salmon, onions, and tomatoes sauteed with chardonnay wine and Peruvian spices.

Shrimp, octopus, calamari, and mussels sauteed in chardonnay wine tossed with fettuccine in a creamy rocoto sauce.

Delightful wheat cooked risotto-style in rich huancaina sauce. Served with sauteed chunks of tenderloin cooked to the term of your preference.

The perfect fusion famous recipe of Peruvian chupe de Camarones, mixed with Italian arborio rice.

8 oz grilled mahi-mahi fillet, perfumed with passion fruit syrup and red quinoa. Served on a bed of risotto and garnished with tiger shrimp.

Chicken.

Beef.

Pollo y Carne.

Seafood.

Seasoned vegetables and fettuccini noodles.

Seafood.

Beef.

Crispy fish fillet topped with an explosion of sauteed tomatoes and caramelized red onions, accompanied by white rice.

Fish fillet, seasoned with the perfect blend of spices, then boiled with a mixture of red onions and tomatoes, accompanied with white rice.

Peruvian style pesto sauce tossed with fettucini pasta topped off with a juicy 9-ounce skirt steak ready to calm anyone’s hunger.

Deep-fried fish, salsa Criolla.

Fettucini with huancaina sauce and beef tenderloin, cooked to the term of your preference.

Tenderloin steak flambeed in a Chinese wok for a cultural extravaganza, finished off with red onions, tomatoes, and french fries to create “one of the most famous dishes of Peru”.

Refried rice and beans, topped with lomo saltado.

Re-fried rice and beans. Served with scallops, octopus, mussels, shrimp, and calamari, in aji Amarillo sauce.

Crispy seafood mix with salsa criolla, fried yucca, and homemade tartar sauce resting in a bed of chopped lettuce, perfect for two to share.

Fish, octopus, calamari, shrimp in an aji and cream sauce, white rice.

Peruvian style paella.

This will calm anyone’s hunger. Golden tacu tacu, fried sweet plantains, fried egg, and Criolla sauce. Served with 8 oz grilled flat meat steak.

Quinoa crusted mahi mahi fillet grilled to perfection, over creamy and rich wheat.

Grilled tender Norwegian aalmon over our homemade pappardelle pasta in creamy aji amarillo sauce.

Skewed tuna cooked to your term preference, in a bed of aji amarillo, yuca puree covered in perfumed aji limo syrup.

The flag of Peruvian cuisine prepared with soft and tender locally caught kosher Mahi-mahi fish.

Peruvian classic lomo saltado fused with Italian risotto.

A delicious fusion homemade pappardelle pasta. Served with our creamy rocoto sauce and shrimps flambeed in Peruvian pisco.

Juicy 8 oz mahi-mahi fillet, seasoned with a blend of spices. Served with our crema-cucho and a side of mashed yucca with a touch of Peruvian yellow peppers, that’s to die for!

Mahi-mahi fillet grilled to perfection, covered with a delicious chutney sauce made of Peruvian peppers. Served with soft mashed yucca.

Skewered quinoa breaded shrimp, covered with camu camu and aji limo syrup. Served with smooth mashed yucca. An irresistibly sweet and spicy combination.

Tender grilled salmon. Served with pesto risotto.

Salmon, onions, and tomatoes sauteed with chardonnay wine and Peruvian spices.

Anticucho, chaufa de pollo, yuquitas, chicharron de pescado.

Ceviche, choritos, arroz con mariscos, causa de tuna.

White rice.

Black beans.

French fries.

House salad.

Mouth-watering tender potatoes smothered in a cheese sauce made with Peruvian yellow aji.

Fried yuca croquette smothered in a cheese sauce made with Peruvian yellow aji.

Steamed potatoes covered with our delicious huancaina and ocopa sauce.

New Zealand mussels covered with a wonderful salad of chopped red onions, tomatoes, cilantro & corn, marinated in lime juice and finished with our special touch.

Grilled tender veal heart marinated in Peruvian spices.

Grilled tender octopus marinated in Peruvian spices.

Juicy chunks of raw tuna marinated in our oriental sauce, served with avocado.

Wild scallops sautéed with chardonnay wine and lime juice; covered with Parmesan cheese au gratin.

Fish, octopus, calamari, shrimp and mussels in aji and tomato broth.

Shrimp, potato, rice, egg, in aji and cream broth.

Nutritious salad made with fresh red and white Peruvian quinoa, wild mushrooms, onions, tomatoes and cilantro with a hint of lime.

Florida farmer’s mushrooms tossed with arugula, carefully prepared using the traditional ceviche’s flavor.

A perfect mix of wok sautéed quinoa, red peppers, mushrooms and scallions flavored with our secret recipe of Chinese spices.

Perfectly cooked Italian arborio rice, with baby bella mushrooms perfumed with truffle oil. (cream and Parmesan cheese optional).

Just like grandma used to make it! Wheat with baby bella mushrooms. (white cheese and cream optional).

The nation’s pride and joy. Our freshest fish lightly marinated in “leche de tigre”: lime juice and aji (Peruvian hot peppers) served with red onions, yam and Peruvian corn.

Caught in the net a mix of different seafood & fish with our gastronomical “leche de tigre” served with sweet potato and Peruvian white corn.

Small and powerful Peruvian chilli red peppers made into a delightful sauce to bring out the red in our flag and leave a perfect flavor in your mouth.

Ceviche clasico & chicharon de calamar.

Charcoal smoked ceviche.

Shrimp, scallops, calamari and octopus marinated in lime juice with our special touch.

Clasico, mixto, merkado.

The perfect mix of chicken, botija olives and huancaina sauce.

Our traditional Peruvian tuna causa garnished with botija olives.

Delicious crab meat topped with rocoto mayonnaise and botija olives.

Shrimp in traditional ocopa sauce garnished with botija olives.

Our causas are so delicious that you will want to try them all!

Fish slices in rocoto creamy sauce, red onions and corn.

Fish slices in olive creamy sauce served with Peruvian corn and glazed yam.

Fish slices in aji amarillo creamy sauce, Peruvian corn.

Fish and octopus slices in rocoto and pisco creamy sauce and corn.

2 dark and two white meat.

Peruvian classic lomo saltado fused with Italian risotto.

A delicious fusion, homemade pappardelle pasta served with our creamy rocoto sauce and shrimps, flambeed in Peruvian pisco.

Juicy 8 oz. mahi-mahi fillet, seasoned with a blend of spices, served with our crema-cucho and a side of mashed yucca; with a touch of Peruvian yellow peppers, that’s to die for!

Mahi-mahi fillet grilled to perfection, covered with a delicious chutney sauce made of Peruvian peppers, served with soft mashed yucca. Peruvian cuisine for VIPs.

Quinoa breaded shrimp skewered, covered with our camu camu and aji limo syrup; served with smooth mashed yucca. An irresistible sweet and spicy combination.

Tender grilled salmon served with our pesto risotto.

Salmon, onions and tomatoes sautéed with chardonnay wine and Peruvian spices.

Shrimp, octopus, calamari and mussels sautéed in chardonnay wine tossed with fettuccine in a creamy rocoto sauce.

Delightful wheat cooked risotto style; in rich huancaina sauce. Served with sautéed chunks of tenderloin cooked to the term of your preference.

The perfect fusion: our famous recipe of Peruvian chupe de camarones, mixed with Italian arborio rice.

8 oz. grilled mahi mahi fillet, perfumed with passion fruit syrup and red quinoa served on a bed of risotto & garnished with tiger shrimp.

Crispy fish fillet topped with an explosion of sautéed tomatoes and caramelized red onions, accompanied with white rice.

Fish fillet, seasoned with the perfect blend of spices, then boiled with a mixture of red onions and tomatoes, accompanied with white rice.

Peruvian style pesto sauce tossed with fettuccine pasta topped off with a juicy 9 ounce skirt steak ready to calm anyone’s hunger shareer.

Deep fried fish, salsa criolla.

Fettuccine with huancaina sauce and beef tenderloin, cooked to the term of your preference.

Tenderloin steak flambeed in a Chinese wok for a culture extravaganza, finished off with red onions, tomatoes and French fries to create “one of the most famous dishes of Peru”.

Refried rice and beans, topped with lomo saltado.

Refried rice and beans served with scallops, octopus, mussels, shrimp and calamari, in aji amarillo sauce.

Crispy seafood mix with salsa criolla, fried yucca and homemade tartar sauce resting in a bed of chopped lettuce, perfect for two to share.

Fish, octopus, calamari, shrimp in a aji and cream sauce, white rice.

Peruvian style paella.

This will calm anyone’s hunger. Golden tacu tacu, fried sweet plantains, fried egg and criolla sauce served with 8 oz. grilled flat meat steak.

Anticucho, chaufa de pollo, yuquitas, chicharron de pescado.

Ceviche, choritos, arroz con mariscos, causa de tuna.

Quinoa crusted mahi mahi fillet grilled to perfection, over our creamy and rich wheat.

Trout from the andes, seasoned with Peruvian spices, grilled and tossed with fresh arugula, served with aji amarillo, yuca purée, cucho sauce and homemade chimichurri.

Grilled tender norwegian salmon over our homemade pappardelle pasta in creamy aji amarillo sauce.

Skewed tuna cooked to your term preference, in a bed of aji amarillo, yuca purée covered in perfumed aji limo syrup.

The flag of Peruvian cuisine prepared with soft and tender locally caught kosher mahi mahi fish.