If you're looking for Comfort Food restaurants in Miami Beach look no further. Merkado 31 is known for having some of the best Comfort Food in Miami Beach. Located at 216 71st St, Merkado 31 is a...show more
Mouth-watering tender potatoes smothered in a cheese sauce made with Peruvian yellow aji.
Fried yuca croquette smothered in a cheese sauce made with Peruvian yellow aji.
Steamed potatoes covered with our delicious huancaina and ocopa sauce.
New Zealand mussels covered with a wonderful salad of chopped red onions, tomatoes, cilantro & corn, marinated in lime juice and finished with our special touch.
Grilled tender veal heart marinated in Peruvian spices.
Grilled tender octopus marinated in Peruvian spices.
Juicy chunks of raw tuna marinated in our oriental sauce, served with avocado.
Fish, octopus, calamari, shrimp and mussels in aji and tomato broth.
Shrimp, potato, rice, egg, in aji and cream broth.
Nutritious salad made with fresh red and white Peruvian quinoa, wild mushrooms, onions, tomatoes and cilantro with a hint of lime.
Florida farmer’s mushrooms tossed with arugula, carefully prepared using the traditional ceviche’s flavor.
A perfect mix of wok sautéed quinoa, red peppers, mushrooms and scallions flavored with our secret recipe of Chinese spices (egg optional).
Perfectly cooked Italian arborio rice, with baby bella mushrooms perfumed with truffle oil. (cream and parmesan cheese optional).
Just like grandma used to make it! Wheat with baby bella mushrooms. (white cheese and cream optional).
The nation’s pride and joy. Our freshest fish lightly marinated in “leche de tigre”: lime juice and aji (Peruvian hot peppers) served with red onions, yam and Peruvian corn.
Caught in the net a mix of different seafood & fish with our gastronomical “leche de tigre” served with sweet potato and Peruvian white corn.
Small and powerful Peruvian chilli red peppers made into a delightful sauce to bring out the red in our flag and leave a perfect flavor in your mouth.
Ceviche clasico & chicharon de calamari.
Charcoal smoked ceviche.
Shrimp, scallops, calamari and octopus marinated in lime juice with our special touch.
2-3 people. Clasico, mixto, merkado.
The perfect mix of chicken, botija olives and huancaina sauce.
Our traditional Peruvian tuna causa garnished with botija olives.
Delicious crab meat topped with rocoto mayonaisse and botija olives.
Shrimp in traditional ocopa sauce garnished with botija olives.
2-3 people. Our causas are so delicious that you will want to try them all!
Fish slices in rocoto creamy sauce, red onions and corn.
Fish slices in olive creamy sauce served with Peruvian corn and glazed yam.
Fish slices in aji amarillo creamy sauce, Peruvian corn.
Fish and octopus slices in rocoto and pisco creamy sauce and corn.
Pollo entero.
1/2 pollo.
1/4 pollo.
Peruvian classic lomo saltado fused with Italian risotto.
A delicious fusion, home-made pappardelle pasta served with our creamy rocoto sauce and shrimps, flambeed in Peruvian pisco.
Juicy 8 oz. mahi-mahi fillet, seasoned with a blend of spices, served with our crema-cucho and a side of mashed yucca; with a touch of Peruvian yellow peppers, that’s to die for!
Mahi-mahi fillet grilled to perfection, covered with a delicious chutney sauce made of Peruvian peppers, served with soft mashed yucca. Peruvian cuisine for vips.
Quinoa breaded shrimp skewered, covered with our camu camu and aji limo syrup; served with smooth mashed yucca. An irresistible sweet and spicy combination.
Tender grilled salmon served with our pesto risotto.
Salmon, onions and tomatoes sauteed with chardonnay wine and Peruvian spices.
Shrimp, octopus, calamari and mussels sautéed in chardonnay wine tossed with fettuccine in a creamy rocoto sauce.
Delightful wheat cooked risotto style; in rich huancaina sauce. Served with sautéed chunks of tenderloin cooked to the term of your preference.
The perfect fusion: our famous recipe of Peruvian chupe de camarones, mixed with Italian arborio rice.
8 oz grilled mahi mahi fillet, perfumed w/ passion fruit syrup and red quinoa served on a bed of risotto & garnished with tiger shrimp.
Chaufa de pollo.
Chaufa de carne.
Chaufa mixto.
Chaufa de mariscos.
Pollo.
Carne.
Mariscos.
Crispy fish fillet topped with an explosion of sautéed tomatoes and caramelized red onions, accompanied with white rice.
Fish fillet, seasoned with the perfect blend of spices, then boiled with a mixture of red onions and tomatoes, accompanied with white rice.
Peruvian style pesto sauce tossed with fettuccine pasta topped off with a juicy 9 ounce skirt steak ready to calm anyone’s hunger.
Deep fried fish, salsa criolla.
Fettuccine with huancaina sauce and beef tenderloin, cooked to the term of your preference.
Tenderloin steak flambeed in a Chinese wok for a culture extravaganza, finished off with red onions, tomatoes and French fries to create “one of the most famous dishes of Peru”.
Re-fried rice and beans, topped with lomo saltado.
Re-fried rice and beans served with scallops, octopus, mussels, shrimp and calamari, in aji amarillo sauce.
Crispy seafood mix with salsa criolla, fried yucca and home-made tartar sauce resting in a bed of chopped lettuce, perfect for two to share.
Fish, octopus, calamari, shrimp in a aji and cream sauce, white rice.
Peruvian style paella.
This will calm anyone’s hunger. Golden tacu tacu, fried sweet plantains, fried egg and criolla sauce served with 8 oz grilled flat meat steak.
Anticucho, chaufa de pollo, yuquitas, chicharron de pescado.
Ceviche, choritos, arroz con mariscos, causa de tuna.
Quinoa crusted mahi mahi fillet grilled to perfection, over our creamy and rich wheat.
Trout from the andes, seasoned with Peruvian spices, grilled and tossed with fresh arugula, served with aji amarillo, yuca purée, cucho sauce and home-made chimichurri.
Grilled tender norwegian salmon over our home-made pappardelle pasta in creamy aji amarillo sauce.
Skewed tuna cooked to your term preference, in a bed of aji amarillo, yuca purée covered in perfumed aji limo syrup.
The flag of Peruvian cuisine prepared with soft and tender locally caught kosher mahi mahi fish.
Arroz blanco.
Frejoles negros.
Papas fritas.
Ensalada de la casa.
Last updated February 14, 2020