Mesa Restaurant

Deep fried wings accompanied by BBQ red sauce.

Crispy calamari, shrimp, fish with tartar, and marinara sauce.

Grilled octopus Mediterranean style with sweet potato pure chopped shallots.

Hawaiian tostones golden brown topped with cheese and pico de gallo.

Hawaiian tostones golden brown topped with shredded beef Cuban style.

Bechamel fish croquettes served with tartar sauce.

Bechamel cheese croquettes.

Bechamel chicken croquettes.

Criollo style mini burgers.

Pork scaloppini topped with marinara sauce and cheese with truffle fries

Freshly breaded deep fried chicken tenders and fries

Freshly made classic hummus, paprika hummus, and tahini served with grilled pita.

Fresh white fish, red onions, lime juice, and cilantro served with tostones.

Fresh ahi tuna served over mixed green salad and orange honey dressing.

Delicious quinoa salad with arugula, celery, red onions, cherry tomatoes, grapes, almonds, and agua roja dressing.

Crispy bacon, blue cheese, and Romaine lettuce with orange honey dressing.

Sliced tomatoes with olive oil, salt, and pepper.

Spaghetti with olive oil and garlic sauce.

Spaghetti with marinara sauce.

Spaghetti with butter.

Spaghetti with Bolognese sauce.

Spaghetti with shrimp and garlic sauce.

Ravioli stuffed with Pumpkin and finished with butter and sage.

Pappardelle pasta with fresh porcini mushroom sauce, parsley, and celery.

Pappardelle pasta with Bolognese sauce.

Pappardelle pasta with shrimp and garlic sauce.

11 oz grilled rib eye served with roasted potatoes and jasmine rice.

Juicy Oporto chocolate beef tenderloin grilled to perfection over asparagus and roasted potatoes.

Grilled New York strip served with roasted potatoes and jasmine rice.

Grilled chicken breast with sauteed vegetables and mixed green salad.

100% Angus beef seasoned and grilled to perfection with truffle fries.

Grilled salmon served with mixed green salad, roasted almonds, and green sauce.

Grilled Mediterranean sea bream served with red sauce.

Fresh ahi tuna served over mixed green salad and orange honey dressing.

Delicious quinoa salad with arugula, celery, red onions, cherry tomatoes, grapes, almonds, and agua roja dressing.

Crispy bacon, blue cheese and romaine lettuce with orange honey dressing.

Sliced tomatoes with olive oil, salt and pepper.

Deep fried wings accompanied by BBQ red sauce.

Crispy calamari, shrimp, fish with tartar and marinara sauce.

Grilled octopus Mediterranean style with sweet potato pure chopped shallots.

Hawaiian tostones golden brown topped with cheese and pico de gallo.

Hawaiian tostones golden brown topped with shredded beef Cuban style.

Bechamel fish croquettes served with tartar sauce.

Bechamel cheese croquettes.

Bechamel chicken croquettes.

Criollo style mini burgers.

Pork scaloppini topped with marinara sauce and cheese with truffle fries.

Freshly breaded deep fried chicken tenders and fries.

Freshly made classic hummus, paprika hummus and tahini served with grilled pita.

Fresh white fish, red onions, lime juice, and cilantro served with tostones.

Spaghetti with olive oil and garlic sauce.

Spaghetti with marinara sauce.

Spaghetti with butter.

Spaghetti with bolognese sauce.

Spaghetti with shrimp and garlic sauce.

Ravioli stuffed with pumpkin and finished with butter and sage.

Pappardelle pasta with fresh porcini mushroom sauce, parsley and celery.

Pappardelle pasta with bolognese sauce.

Pappardelle pasta with shrimp and garlic sauce.

Grilled rib eye served with roasted potatoes and jasmine rice.

Juicy oporto chocolate beef tenderloin grilled to perfection over asparagus and roasted potatoes.

Grilled New York strip served with roasted potatoes and jasmine rice.

Grilled chicken breast with sautéed vegetables and mixed green salad.

100% Angus Beef seasoned and grilled to perfection with truffle fries.

Grilled salmon served with mixed green salad, roasted almonds and green sauce.

Grilled Mediterranean sea bream served with red sauce.