Me-Sen Thai

Crispy wings buttermilk battered and chili plum sauce.

Lightly breaded calamari fried and served with plum sauce.

Chopped vegetables, clear noodles wrapped in spring roll pastry and deep fried. Served with plum dipping sauce.

Marinated in coconut milk and curry, slowly grilled, and served with cucumber and Thai peanut sauce.

Prawns wrapped in wontons and deep fried. Served with plum dipping sauce.

Chicken broth with chicken, noodles, fresh bean sprouts, topped with seared garlic, cilantro, and green onion.

Beef broth with sliced beef, noodles and fresh bean sprouts, topped with seared garlic, cilantro and green onion.

Beef broth with sliced beef, noodles and fresh bean sprouts, topped with seared garlic, cilantro, and green onion.

Hot and sour soup with fresh mushrooms, tomatoes, lemon grass, Thai chili, and cilantro.

Coconut soup with fresh mushrooms, tomatoes, and cilantro.

Hot and spicy clear soup with prawns, scallops, calamari, salmon, ginger, tomatoes, Thai basil, and cilantro.

Romaine lettuce, boiled eggs, carrot, cucumbers, and tomatoes, served with peanut dressing.

Beef, tomato, cucumber, red onion, cilantro, and tossed with chili pepper, lime juice. Served with mixed salad.

Shredded raw green papaya, tomatoes, green beans, and carrots with shrimp, chili, peanuts, lime juice, and palm sugar.

Ground chicken breast tossed with chili pepper, lime vinaigrette, red onions, scallions, mint, and cilantro, served with cucumber, tomatoes, and fresh lettuce.

Tomato, cucumber, red onion, and cilantro tossed with chili pepper and lime juice. Served with mixed salad.

Served with egg, broccoli, tomatoes, carrots, and onion.

Served with egg, pineapple, snow peas, onion, tomatoes, raisins, cashew nuts, and yellow curry.

Served with egg, broccoli, Thai basil, bell peppers, carrots, onion, and fresh chili sauce.

Red curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and Thai basil.

Green curry paste with coconut milk, eggplants, peas, bell peppers, and Thai basil leaves.

Panang curry paste with coconut milk seasoned with kaffir lime leaves and bell pepper.

Massaman curry paste with coconut milk, potatoes, and peanuts.

White mushrooms, bell peppers, onion, and fresh Thai basil.

Fresh green beans, bell peppers, prik khing paste, and finely sliced kaffir lime leaves.

Stir-fried eggplant with brown sauce, bell pepper, and Thai basil leave, served with pad thai and jasmine rice.

Fresh sliced ginger, stir-fried with carrots, celery, mushrooms, bell peppers, and onion.

Red bell peppers, green bell peppers, white onion, and brown sauce.

Fresh garlic a touch of ground black pepper served on cabbage and broccoli.

Bell pepper, onion, carrots, celery, cashew nuts, and Thai brown sauce.

Served on a bed of lightly steamed fresh spinach and topped with Thai peanut sauce.

Quick stir fry with rice noodles, egg bean sprouts, green onion with pad Thai sauce. Served with bean sprouts, cabbage, fresh cut lime, ground peanut, and carrot.

Stir-fried wide flat rice noodle, egg, broccoli, carrots, and soy sauce.

Stir with wide flat rice noodles, egg, broccoli, bell pepper, onion, tomatoes, carrots, Thai basil leaves, and Thai chili sauce.

Stir-fried clear thin noodles, with egg, celery, carrots, snow peas, and tomato.

Quick stir fry with rice noodles, egg bean sprouts, and green onion with pad thai sauce. Served with bean sprouts, cabbage, fresh cut lime, ground peanut, and carrot. Lobster tail on top.

Quick stir fry with rice noodles, egg bean sprouts, green onion with pad thai sauce. Served with bean sprouts, cabbage, fresh cut lime, ground peanut, and carrot. Crispy duck on top.

Stir-fried asparagus shitake mushroom and shrimp with brown sauce.

Served with egg, broccoli, tomatoes, carrots, and onion. With crab meat on top.

Steamed in herbs, fried golden brown, sliced, de-boned, and topped with honey sauce, sesame seeds, and steamed mixed vegetables.

Marinated in Thai BBQ sauce, grilled and topped with sesame seeds and steamed mixed vegetables.

Jumbo shrimp topped with special Thai brown sauce and served with vegetables on a sizzling platter.

Fresh red snapper fillet fried and topped with sweet and sour sauce.

Grilled fresh salmon topped with special sauce. Served with fresh tomatoes, cucumber, and steamed mixed vegetables. Choice of teriyaki sauce, ginger sauce or curry sauce.

Short rib in a bone-in braised slowly panang curry, grilled broccolini, bell pepper, onion, and fried basil with blue rice.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in sauce. Served spicy.

9 pieces of sashimi. Tuna, salmon, and white fish.

Choice of conch, octopus, or red clam and cucumber mixed with kimchee sauce. Served spicy.

Octopus, conch, imitation crab, and cucumber in tangy rice vinegar.

5 pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Thin slices of seared tuna with ponzu sauce.

Thin slices of yellowtail topped with thinly sliced jalapeno.

Chopped spicy tuna, toasted crispy rice, black tobiko jalapeno, eel sauce, and spicy mayo.

Soft tofu tempura with special sauce.

Steamed or wok with garlic soy soybeans sprinkled with a touch of salt.

A variety of local vegetables. Tempura is available gluten-free.

Rock shrimp with spicy mayo.

6 pieces. Japanese pork pot stickers served steamed, pan-fried or fried.

Crispy bok choy with ponzu sauce.

Imitation crab, avocado, and cucumber inside out with sesame seeds.

Tuna mixed with kimchee sauce, scallions, and sesame seeds. Served spicy.

California roll topped with white fish of the day, salmon, tuna, and avocado.

Shrimp tempura, avocado, asparagus, scallions, and Japanese mayonnaise.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame.

Salmon, cream cheese, and scallions - seaweed outside.

Loads of barbecued eel on top of a California roll.

Soft shell crab, avocado, asparagus, and scallions inside out with sesame seeds.

Salmon, cream cheese, scallion, rolled in seaweed, and deep-fried with eel sauce.

Tuna, salmon, masago, avocado, cucumber, Japanese mayo, and sriracha hot sauce inside out with wasabi tobiko and sweet miso.

Fried lobster, masago, cucumber, avocado and jalapeno tempura then topped half with spicy tuna and a half with spicy imitation crab, tempura flakes and finished with sauce.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out, topped with thin slices of avocado.

Shrimp tempura, cream cheese, cucumber, asparagus inside out topped with salmon and tuna with special sauce.

Tuna, avocado, scallions, tempura flakes, masago, spicy mayo topped with wahoo and thin slices of avocado.

Tuna, wahoo, salmon, cucumber, scallions, wasabi tobiko and cream cheese, fried katsu style and drizzled with kimchi and spicy sauce topped with gem spicy imitation crab.

Salmon, tuna, avocado, cucumber, and spinach wrapped with pink soybean paper.

Crispy shrimp tempura, eel, cucumber, avocado and scallions topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Tuna, salmon, white fish, scallions inside out topped with avocado, spicy kimchi sauce, and wasabi cream sauce.

Fried lobster, spicy mayo, avocado, cucumber, scallions and jalapeno inside out with masago and sesame seeds. Served spicy.

Wahoo tempura, avocado, jalapeno peppers, and masago topped with spicy baked scallop.

15 pieces.

21 pieces.

12 sashimi and 5 sushi.

For seafood arranged on a special plate of sushi rice.

Imitation crab, avocado, and masago served with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with ponzu sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.

Vegetables wrapped with cucumber.

Imitation crab, shrimp, tamago, and masago drizzled with rice vinegar sauce.

Yellowtail, tuna, salmon, white tuna, imitation crab, masago, jalapeno, avocado, cream cheese, and scallions served with ponzu sauce cucumber wrapped rolls are made without rice.

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.

Salmon, imitation crab, masago, and asparagus wrapped with seaweed then fried to perfection.

Salmon, tuna, imitation crab, masago, cucumber, tempura flakes, and kimchee sauce wrapped with soy paper.

Rare tuna thin sliced wrapped in seaweed then lightly tempura sprinkled with tempura flakes, flavored with spicy mayonnaise, wasabi cream finished with masago.

Wahoo tempura, spring mix, cilantro, avocado, jalapeno, and masago wrapped with rice paper.

Red curry pastes with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and Thai basil leaves. Includes pad thai noodles, jasmine rice, and Thai soup of the day or salad.

Green curry paste with coconut milk, eggplants, peas, bell peppers, and Thai basil leaves. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Stir-fried with Thai special brown sauce. Served on a bed of steamed spinach and topped with Thai peanut sauce. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Stir-fried with Thai special brown sauce. Served on a bed of steamed spinach and topped with Thai peanut sauce. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Stir-fried with Thai special sauce. Bell peppers, onion, carrots, celery, and cashew nuts. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Stir-fried with Thai special sauce. White mushrooms, snow peas, carrots, cauliflower, and broccoli. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Stir-fried brown sauce with jasmine rice, egg, broccoli, tomatoes, carrot, and onion.

Stir-fried chili sauce with jasmine rice, egg, broccoli, Thai basil leaves, bell peppers, carrots, onion, and tomatoes.

Stir-fried chili paste with Thai jasmine rice, egg, cabbage, onion, carrots, tomatoes, and bell peppers.

Stir-fried brown sauce with jasmine rice, egg, pineapples, cashew nuts, raisins, snow peas, onions, carrots, tomatoes, and yellow curry paste.

Quick stir fry with rice noodles, egg bean sprouts, and green onion with pad Thai sauce. Served with bean sprouts, cabbage, fresh cut lime, ground peanut, and carrot.

Stir-fried wide flat rice noodle, egg, broccoli, carrots, and soy sauce.

Stir-fried with wide flat rice noodles, egg, broccoli, bell pepper, onion, tomatoes, carrots, Thai basil leaves, and Thai chili sauce.

Stir-fried wide flat rice noodles, egg, bean sprouts, green onion, and cashew nut on fresh lettuce.

Grilled chicken thighs with teriyaki sauce. Served with steam mixed vegetables and jasmine rice.

Fried chicken, bell pepper, onion, broccoli, pineapple, and carrot topped with sweet and sour sauce. Served with jasmine rice.

Stir-fried eggplant with brown sauce, bell pepper, and Thai basil leaves, served with pad Thai and jasmine rice.

Stir-fried angel hair Thai noodles with bean sprouts, onion, carrot, and yellow curry.

Stir-fried egg noodles with egg, cabbage, bean sprouts, celery, carrot, onions, and Thai brown sauce.

Red curry pastes with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and Thai basil leaves. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Green curry paste with coconut milk, eggplants, peas, bell peppers, and Thai basil leaves. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Stir fried with Thai special brown sauce. Served on a bed of steamed spinach and topped with Thai peanut sauce. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Stir fried with Thai special brown sauce. Served on a bed of steamed spinach and topped with Thai peanut sauce. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Stir fried with Thai special sauce.  Bell peppers, onion, carrots, celery, and cashew nuts. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Stir fried with Thai special sauce.  White mushrooms, snow peas, carrots, cauliflower, and broccoli. Includes pad Thai noodles, jasmine rice, and Thai soup of the day or salad.

Stir fried brown sauce with jasmine rice, egg, broccoli, tomatoes, carrot, and onion.

Stir fried chili sauce with jasmine rice, egg, broccoli, thai basil leaves, bell peppers, carrots, onion, and tomatoes.

Stir fried chili paste with thai jasmine rice, egg, cabbage, onion, carrots, tomatoes and bell peppers.

Stir fried brown sauce with jasmine rice, egg, pineapples, cashew nuts, raisins, snow peas, onions, carrots, tomatoes, and yellow curry paste.

A quick stir fry with rice noodles, egg bean sprouts, and green onion with pad Thai sauce. Served with bean sprouts, cabbage, fresh cut lime, ground peanut and carrot.

Stir fried wide flat rice noodle, egg, broccoli, carrots, and soy sauce.

Stir fried with wide flat rice noodles, egg, broccoli, bell pepper, onion, tomatoes, carrots, Thai basil leaves, and Thai chili sauce.

Stir fried wide flat rice noodles, egg, bean sprouts, green onion, and cashew nut on fresh lettuce.

Grilled chicken thighs with teriyaki sauce. Served with steam mixed vegetables and jasmine rice.

Fried chicken, bell pepper, onion, broccoli, pineapple, and carrot topped with sweet and sour sauce. Served with jasmine rice.

Stir fried eggplant with brown sauce, bell pepper, and Thai basil leave, served with pad Thai and jasmine rice.

Stir fried angel hair Thai noodles with bean sprouts, onion, carrot, and yellow curry.

Stir fried egg noodles with egg, cabbage, bean sprouts, celery, carrot, onions, and Thai brown sauce.

Crispy wings buttermilk battered and chili plum sauce.

Lightly breaded calamari fried and served with plum sauce.

Chopped vegetables, clear noodles wrapped in spring roll pastry and deep fried. Served with plum dipping sauce.

Marinated in coconut milk and curry, slowly grilled, and served with cucumber and Thai peanut sauce.

Prawns wrapped in wontons and deep fried. Served with plum dipping sauce.

Chicken broth with chicken, noodles, fresh bean sprouts, topped with seared garlic, cilantro, and green onion.

Beef broth with sliced beef, noodles and fresh bean sprouts, topped with seared garlic, cilantro and green onion.

Beef broth with sliced beef, noodles and fresh bean sprouts, topped with seared garlic, cilantro, and green onion.

Hot and sour soup with fresh mushrooms, tomatoes, lemon grass, Thai chili, and cilantro.

Coconut soup with fresh mushrooms, tomatoes, and cilantro.

Hot and spicy clear soup with prawns, scallops, calamari, salmon, ginger, tomatoes, Thai basil and cilantro.

Romaine lettuce, boiled eggs, carrot, cucumbers, and tomatoes, served with peanut dressing.

Beef, tomato, cucumber, red onion, cilantro, and tossed with chili pepper, lime juice. Served with mixed salad.

Shredded raw green papaya, tomatoes, green beans, and carrots with shrimp, chili, peanuts, lime juice, and palm sugar.

Ground chicken breast tossed with chili pepper, lime vinaigrette, red onions, scallions, mint, and cilantro, served with cucumber, tomatoes, and fresh lettuce.

Tomato, cucumber, red onion, and cilantro tossed with chili pepper and lime juice. Served with mixed salad.

Red curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and Thai basil.

Green curry paste with coconut milk, eggplants, peas, bell peppers, and Thai basil leaves.

Panang curry paste with coconut milk seasoned with kaffir lime leaves and bell pepper.

Massaman curry paste with coconut milk, potatoes, and peanuts.

With egg, broccoli, tomatoes, carrots, and onion.

With egg, pineapple, snow peas, onion, tomatoes, raisins, cashew nuts, and yellow curry.

With egg, broccoli, Thai basil, bell peppers, carrots, onion, and fresh chili sauce.

White mushrooms, bell peppers, onion, and fresh Thai basil.

Fresh green beans, bell peppers, prik khing paste, and finely sliced kaffir lime leaves.

Stir-fried eggplant with brown sauce, bell pepper, and Thai basil leave, served with pad Thai and jasmine rice.

Fresh sliced ginger, stir-fried with carrots, celery, mushrooms, bell peppers, and onion.

Red bell peppers, green bell peppers, white onion, and brown sauce.

Fresh garlic a touch of ground black pepper served on cabbage and broccoli.

Bell pepper, onion, carrots, celery, cashew nuts, and Thai brown sauce.

Served on a bed of lightly steamed fresh spinach and topped with Thai peanut sauce.

A quick stir fry with rice noodles, egg bean sprouts, green onion with pad thai sauce. Served with bean sprouts, cabbage, fresh cut lime, ground peanut, and carrot.

Stir-fried wide flat rice noodle, egg, broccoli, carrots, and soy sauce.

Stir with wide flat rice noodles, egg, broccoli, bell pepper, onion, tomatoes, carrots, Thai basil leaves and Thai chili sauce.

Stir fried clear thin noodles, with egg, celery, carrots, snow peas, and tomato.

A quick stir fry with rice noodles, egg bean sprouts, and green onion with pad Thai sauce. Served with bean sprouts, cabbage, fresh cut lime, ground peanut, and carrot. Lobster trail on top.

A quick stir fry with rice noodles, egg bean sprouts, green onion with pad Thai sauce. Served with bean sprouts, cabbage, fresh cut lime, ground peanut and carrot. Crispy duck on top.

Stir- fried asparagus  shitake mushroom and shrimp with brown sauce.

With egg, broccoli, tomatoes, carrots, and onion. With crab meat on top.

Steamed in herbs, fried golden brown, sliced, de-boned, and topped with honey sauce, sesame seeds, and steamed mixed vegetables.

Marinated in Thai BBQ sauce, grilled and topped with sesame seeds and steamed mixed vegetables.

Jumbo shrimp topped with special thai brown sauce and served with vegetables on a sizzling platter.

Fresh red snapper fillet fried and topped with sweet and sour sauce.

Grilled fresh salmon topped with special sauce. Served with fresh tomatoes, cucumber, and steamed mixed vegetables.Choice of teriyaki sauce, ginger sauce or curry sauce.

Short rib in a bone-in braised slowly panang curry, grilled broccolini, bell pepper, onion, and fried basil with blue rice.

Soft tofu tempura with special sauce.

Steamed or wok with garlic soy soybeans sprinkled with a touch of salt.

A variety of local vegetables. Tempura is available gluten-free.

Rock shrimp with spicy mayo.

6 Pieces. Japanese pork pot stickers served steamed, pan fried or fried.

Crispy bok choy with ponzu sauce.

Tuna, salmon, masago, avocado, cucumber, Japanese mayo, and sriracha hot sauce inside out with wasabi tobiko and sweet miso.

Fried lobster, masago, cucumber, avocado and jalapeno tempura then topped half with spicy tuna and half with spicy imitation crab, tempura flakes and finished with sauce.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out, topped with thin slices of avocado.

Shrimp tempura, cream cheese, cucumber, asparagus inside out topped with salmon and tuna with special sauce.

Tuna, avocado, scallions, tempura flakes, masago, spicy mayo topped with wahoo and thin slices of avocado.

Tuna, wahoo, salmon, cucumber, scallions, wasabi tobiko and cream cheese, fried katsu style and drizzled with kimchi and spicy sauce topped with gem spicy imitation crab.

Salmon, tuna, avocado, cucumber, and spinach wrapped with pink soybean paper.

Crispy shrimp tempura, eel, cucumber, avocado and scallions topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Tuna, salmon, white fish, scallions inside out topped with avocado, spicy kimchi sauce, and wasabi cream sauce.

Fried lobster, spicy mayo, avocado, cucumber, scallions and jalapeno inside out with masago and sesame seeds.

Wahoo tempura, avocado, jalapeno peppers and masago topped with spicy baked scallop.

15 Pieces.

21 Pieces.

12 sashimi and 5 sushi.

For seafood arranged on special plate of sushi rice.

A variety of local vegetables. Add 3 Shrimp tempura for $5

Spicy tuna with fried wonton skin.eel sauce spicy kimchi, spicy mayo

Steamed or wok with garlic soy soybeans sprinkled with a touch of salt

Fried brussel sprouts with garlic, ponzu sauce, Shredded Seaweed, bonito flake.

Crispy bok choy with garlic, ponzu sauce.

Rock shrimp with spicy mayo

Soft tofu tempura with special sauce

Japanese pork pot stickers served steamed, pan fried

Spring rolls, Shrimp rolls, gyoza . Crab ragoon, Dumpling (2 each)

Fried tofu served with ground peanuts in sweet & sour sauce.

Crispy wings buttermilk battered and chili plum sauce.

Lightly breaded calamari fried and served with plum sauce.

Chopped vegetables, clear noodles wrapped in spring roll pastry and deep fried. Served with plum dipping sauce.

Marinated in coconut milk and curry, slowly grilled, and served with cucumber and Thai peanut sauce.

Prawns wrapped in wontons and deep fried. Served with plum dipping sauce.

Mixed shrimp and pork dumpling served with dumpling sauce

Shrimp dumpling, imitation crab, shrimp, tofu, jalapeno, seaweed, scallion and masago.

spicy clear soup with chicken, shrimp, wrapped in wontons and baby bok choy.

Chicken broth with chicken, noodles, fresh bean sprouts, topped with seared garlic, cilantro and green onion.

Beef broth with sliced beef, noodles and fresh bean sprouts, topped with seared garlic, cilantro and green onion.

Hot and sour soup with fresh mushrooms, tomatoes, lemon grass, Thai chili and cilantro.

Coconut soup with fresh mushrooms, tomatoes and cilantro.

hot and sour soup with prawns, scallops, calamari, ginger, tomatoes, Thai basil and cilantro.

chicken and shrimp wonton in VEGIE broth with sliced , noodles & fresh bean sprouts, topped with seared garlic, cilantro & green onion.

Chicken, clear noodles, shrimp, tomato, cilantro, green onion, peanuts, carrots, tossed with chili pepper, lime juice served with mixed salad.

Ground chicken, ginger, peanut, red onion, green onion tossed with chili pepper, lime juice, served with mixed salad

Romaine lettuce, boiled eggs, carrot, cucumbers, tomatoes, served with peanut dressing.

Beef, tomato, cucumber, red onion, cilantro, tossed with chili pepper, lime juice. served with mixed salad.

Shredded raw green papaya, tomatoes, green beans, and carrots, with shrimp, chili, peanuts, lime juice and palm sugar.

Ground chicken breast tossed with chili pepper, lime vinaigrette, red onions, scallions, mint and cilantro served with cucumber, tomatoes and fresh lettuce.

Tomato, cucumber, red onion, cilantro, tossed with chili pepper, lime juice. Served with mixed salad.

Lightly Torched Salmon sushi or sashimi with Chef special sauce (MUST TRY)

Tuna, spring green mixed, seaweed salad, asparagus, avocado, cucumber, masago with special Japanese dressing with crispy salmon skin on top.

Choice of tuna or salmon, mixed with spring mixed, avocado, cucumber, scallion, and sesame seeds in chef’s secret sauce!

Spicy tuna or spicy salmon with avocado tabiko fish egg served with crispy wonton chips

Nine pieces of sashimi (tuna, salmon and white fish).

Choice of conch, octopus or red clam and cucumber mixed with kimchee sauce.

Octopus, conch, imitation crab and cucumber in tangy rice vinegar.

Five pieces of sushi (tuna, salmon, white fish, hamachi and shrimp).

Thin slices of seared tuna with ponzu sauce.

Thin slices of yellowtail topped with thinly sliced jalapeño.

Chopped spicy tuna, toasted crispy rice, black tobiko jalapeño, eel sauce and spicy mayo.

Chicken tempura, asparagus, avocado and scallions with eel sauce

Imitation crab, avocado, and cucumber inside out with sesame seeds.

Spicy tuna, tempura crunchy, masago, sesame oil and scallions.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

California roll topped with white fish of the day, salmon, tuna, and avocado.

Shrimp tempura, avocado, asparagus, scallions and Japanese mayonnaise.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame.

Salmon, cream cheese and scallions (seaweed outside).

Loads of barbecued eel on top of a California roll.

Soft shell crab, avocado, asparagus and scallions inside out with sesame seeds.

Salmon, cream cheese, scallion, rolled in seaweed and deep-fried with eel sauce.

Cucumber, avocado,blue crab meat, scallion, masago, on top with conch volcano sauce.

Tuna, salmon, masago, avocado, cucumber, Japanese mayo and sriracha hot sauce inside out with wasabi tobiko and sweet miso.

Spicy tuna, scallions, cucumber, tempura crunchy, avocado, topped with tuna and spicy mayo sauce.

Fried lobster, masago, cucumber, avocado and jalapeño tempura then topped half with spicy tuna and half with spicy imitation crab, tempura flakes and finished with chef’s special sauce.

Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out, topped with thin slices of avocado.

Shrimp tempura, cream cheese, cucumber, asparagus inside out topped with salmon and tuna with chef’s special sauce.

Tuna, avocado, scallions, tempura flakes, masago, spicy mayo topped with wahoo and thin slices of avocado.

Tuna, wahoo, salmon, cucumber, scallions, wasabi tobiko and cream cheese, fried katsu style and drizzled with kimchi and chef’s spicy sauce topped with gem spicy imitation crab.

Salmon, tuna, avocado, cucumber and spinach wrapped with pink soybean paper.

Crispy shrimp tempura, eel, cucumber, avocado and scallions topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo and masago.

Tuna, salmon, white fish, scallions inside out topped with avocado, spicy kimchi sauce and wasabi cream sauce.

Fried lobster, spicy mayo, avocado, cucumber, scallions and jalapeño inside out with masago and sesame seeds.

Chef Tom’s signature roll! Wahoo tempura, avocado, jalapeño peppers and masago topped with spicy baked scallop.

Imitation crab, avocado and masago served with rice vinegar sauce.

Salmon, avocado, cream cheese and scallions served with ponzu sauce.

Tuna, salmon, white fish, avocado and scallions served with half ponzu sauce and half rice vinegar sauce.

Vegetables wrapped with cucumber.

Imitation crab, shrimp, tamago and masago drizzled with rice vinegar sauce.

Yellowtail, tuna, salmon, white tuna, imitation crab, masago, jalapeño, avocado, cream cheese and scallions served with ponzu sauce. Cucumber wrapped rolls are made without rice.

Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.

Salmon, imitation crab, masago and asparagus wrapped with seaweed then fried to perfection.

Salmon, tuna, imitation crab, masago, cucumber, tempura flakes, kimchee sauce wrapped with soy paper.

Rare tuna thin sliced wrapped in seaweed then lightly tempura sprinkled with tempura flakes, flavored with spicy mayonnaise, wasabi cream finished with masago.

Wahoo tempura, spring mix, cilantro, avocado, jalapeño and masago wrapped with rice paper.

Pick your favorite curry , your choice of meat On top of streamed rice noodle

Yellow curry paste with coconut milk, mango & onion.

Red curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and Thai basil.

Green curry paste with coconut milk, eggplants, peas, bell peppers, and Thai basil leaves.

Panang curry paste with coconut milk, seasoned with kaffir lime leaves and bell pepper.

Massaman curry paste with coconut milk, potatoes and peanuts.

Broccoli, snow peas, carrots, mushrooms & cauliflower with Thai brown sauce

White mushrooms, bell peppers, onion and fresh Thai basil.

Fresh green beans, bell peppers, prik khing paste and finely sliced kaffir lime leaves.

Stir-fried eggplant with brown sauce, bell pepper, Thai basil leave, served with jasmine rice or brown rice

Fresh sliced ginger, stir-fried with carrots, celery, mushrooms, bell peppers and onion.

Red bell peppers, green bell peppers, white onion, brown sauce. ​

Fresh garlic, a touch of ground black pepper, served on cabbage and broccoli.

Bell pepper, onion, carrots, celery, cashew nuts and Thai brown sauce.

Served on a bed of lightly steamed fresh spinach and topped with Thai peanut sauce.

Served on a bed of lightly steamed fresh spinach and topped with Thai peanut sauce.

A quick stir fry with rice noodles, egg bean sprouts, green onion with pad Thai sauce. served with bean sprouts, cabbage, fresh cut lime, ground peanut, and carrot.

Stir-fried wide flat rice noodle, egg, broccoli, carrots and soy sauce.

Stir with wide flat rice noodles, egg, broccoli, bell pepper, onion, tomatoes, carrots, Thai basil leaves and Thai chili sauce.

Stir fried clear thin noodles, with egg, celery, carrots, snow peas, tomato.

A quick stir fry with rice noodles, egg bean sprouts, green onion with pad thai sauce. served with bean sprouts, cabbage, fresh cut lime, ground peanut, and carrot. Lobster tail on top.

A quick stir-fry with rice noodles, egg bean sprouts, green onion with pad thai sauce. served with bean sprouts, cabbage, fresh cut lime, ground peanut, and carrot. Crispy duck on top.

Stir-fried asparagus shitake mushroom, shrimp with brown sauce.

With egg, broccoli, tomatoes, carrots, and onion. With crab meat on top.

Steamed in herbs, fried golden brown, sliced, de-boned and topped with honey sauce and sesame seeds and steamed mixed vegetables.

Marinated in Thai bbq sauce, grilled and topped with sesame seeds and steamed mixed vegetables.

Jumbo shrimp topped with special Thai brown sauce and served with vegetables on a sizzling platter.

Fresh red snapper fillet fried and topped with sweet and sour sauce.

Grilled fresh salmon topped with special sauce. served with fresh tomatoes, cucumber, and steamed mixed vegetables. Choice of teriyaki sauce, ginger sauce or curry sauce.

Short rib in a bone-in braised Slowly Panang curry,

With egg, shrimp, squid and scallops with broccoli, Thai basil, bell peppers, carrot and onion,

With egg, broccoli, tomatoes, carrots and onion.

With egg, pineapple, snow peas, onion, tomatoes, raisins, cashew nuts, and yellow curry.

With egg, broccoli, Thai basil, bell peppers, carrots, onion and fresh chili sauce.

12 Sashimi and 5 Sushi

A combination of 21 pieces of sliced fresh raw fish including Conch and Octopus.

A combination of 16 pieces of sliced fresh raw fish.

Rainbow Roll and 5 pieces of sushi.

California Roll, Tuna Roll and JB Roll.

10 Pieces of Sushi and crunchy California Roll.

California Roll, Tuna Roll and 6 pieces of sushi

6 Pieces of Sushi and California Roll.

Shrimp Tempura Roll, Rainbow Roll, Tuna Roll, Crunchy Crab Roll, 24 pieces of sushi, 24 pieces of sashimi.

Shrimp Tempura Roll, J.B. Roll, Crunchy Crab Roll, 18 pieces of sushi, 18 pieces of sashimi

Shrimp Tempura Roll, 6 pieces of sushi, 9 pieces of sashimi.

Rainbow Roll, Eel Roll, 12 pieces of sushi, 14 pieces of sashimi.