Mezes Greek Taverna

Tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with extra virgin olive oil, and vinegar.

Char-grilled chicken breast over mixed greens, tomatoes, cucumbers, scallions, feta cheese, pita croutons with extra virgin olive oil, and vinegar.

Crisp lettuce, tomatoes, cucumbers, bell peppers, onions, olives, feta cheese with extra virgin olive oil, and vinegar.

Grilled salmon over mixed greens, tomatoes, cucumbers, scallions, capers with extra virgin olive oil, and vinegar.

Grilled manouri cheese over mixed greens, tomatoes, cucumbers, roasted peppers, onions, roasted walnuts with extra virgin olive oil, and vinegar.

Fried calamari tossed with mixed greens, cucumbers, scallions, extra virgin olive oil, and lemon.

Made with lettuce, tomatoes, onions, and tzatziki sauce served with fries.

Gyro over pita served with side Greek salad, fries, and tzatziki sauce.

Made with lettuce, tomatoes, onions, and tzatziki sauce served with fries.

Served over pita with side Greek salad and french fries.

Made with lettuce, tomatoes, onions, and tzatziki sauce served with fries.

Marinated and skewered served with salad and fries.

Lightly spiced grilled beef and lamb patties served with salad and fries.

Baked tilapia with fresh tomatoes, onions, garlic, white wine, and capers, served with rice and green beans.

Seasoned and grilled, served with rice and green beans.

Chargrilled salmon fillet served with green beans and rice.

Grilled with Cajun seasoning and served with green beans and rice.

Sauteed shrimp with orzo, fresh tomatoes, scallions, Kalamata olives, feta cheese, and white wine.

Sauteed chicken with penne pasta, fresh spinach, tomatoes, and vodka.

Sauteed with fresh tomatoes, spinach, olive oil, and vodka.

Orzo with shrimp, mussels, chicken, octopus, sausage, fresh tomatoes, scallions, and white wine.

Layers of eggplant, potato, seasoned ground beef topped with bechamel, and Parmesan cheese served with green beans.

Layered macaroni, seasoned ground beef, topped with bechamel and Parmesan cheese served with green beans.

Crispy phyllo, filled with spinach, scallions, feta cheese served with lemon potatoes and side Greek salad.

Half chicken prepared the Greek way: slow-roasted and delicately seasoned served with lemon potatoes and roasted peppers.

Marinated with fresh herbs and char-grilled served with lemon potatoes and green beans.

Marinated chicken breast skewered with peppers and onions, served with rice and green beans.

16 oz center-cut. Marinated and char-grilled, served with lemon potatoes and roasted peppers.

Seasoned and char-grilled served with lemon potatoes and roasted peppers.

Our award-winning shrimp saganaki dish accompanied by our tender lamb chops served with lemon potatoes and grilled peppers.

An ample platter designed for four consisting of lamb chops, skirt steak, chicken kebab, center-cut pork loin, lemon potatoes, and roasted peppers.

The homemade recipe served with pita, salad, lemon potatoes, and hummus.

The traditional favorite a mixture of walnuts, brown sugar, cinnamon, layered between phyllo pastry and finished with our honey syrup.

Sweet semolina custard, with a hint of fresh lemon, parceled and baked in phyllo dough finished with our honey syrup.

Imported Greek yogurt, topped with roasted walnuts and Greek honey.

Butter cookies with almonds.