Miami Masala

Deep-fried boneless tilapia chunks marinated in Bombay street spices.

Vegan. Crispy turnovers stuffed with seasoned vegetables and green peas.

Vegan. Fresh julienned vegetables deep-fried in chickpea batter.

Vegan, house-special.Battered fried yellow pepper halves, stuffed with peanut masala.

Vegan. Chennai special fried mushrooms.

Vegetarian.Chennai special fried Indian cottage cheese cubes.

Vegan. Chennai special fried cauliflower florets.

Crispy seasoned chicken turnovers.

Crispy seasoned lamb turnovers.

Marinated chicken skewers roasted in Indian tandoori clay oven.

Spicy. Crispy turnovers stuffed with seasoned chicken and green peas.

Deep-fried succulent chicken wings served with chili garlic sauce.

Spicy, house-special. Delicious, fiery chicken tenders sautéed in southern peppercorn sauce.

Tandoor grilled, aromatic tangy lamb kebabs served with mint dip.

Vegan. Deep-fried cauliflower cooked in Indo-Chinese Manchurian sauce.

Spicy, house-special. Masala-fried anchovies with curry leaves.

Vegetarian.Freshly made tomato broth, stewed with home ground spices and basil.

Vegan.Delicious lentil soup with fresh vegetables, cumin and ground pepper.

Spicy, House-Special.Chennai special goat bone soup stewed in Chettinadu ground spices.

Spicy. Chennai special chicken soup stewed in fresh ground spices.

Vegetarian. Romaine, vine-ripened tomatoes, diced cucumbers, Kalamata olives tossed with zesty lemon and orange dressing and topped with feta and toasted almonds.

Barbequed chicken chunks, arugula, romaine, radicchio blend, vine-ripened tomatoes, and pickled red onions tossed with freshly made salad dressing and topped with a cage-free hard-boiled egg.

Vegetarian. Served with rice. Vegetable croquettes cooked in a rich Punjabi-style creamy sauce.

Vegetarian. Served with rice. Fresh spinach and cheese cubes cooked in house blend of spices.

Vegan. Served with rice. Potato and cauliflower florets cooked in a homemade masala sauce.

Vegan. Served with rice. Chickpeas cooked in onions, tomatoes, and tasty masala sauce.

Vegan. Served with rice. Smoked fresh eggplant, seasoned with herbs and Punjabi spices.

Vegetarian. Served with rice. Black lentils slow-cooked with a medley of home ground spices.

Vegan. Served with rice. Slow-cooked yellow lentils seasoned with mustard and curry leaves.

Vegetarian. Served with rice. Cottage cheese cooked in a creamy gravy with onions and tomatoes.

Vegetarian. Served with rice. Vegetables cooked in a rich gravy with Chettinadu spices and dry nuts.

Vegetarian, house-special. Served with rice. Fresh vegetable cooked with curd, coconut paste and curry leaves.

Spicy, vegan. Served with rice. Tender okra cooked with garlic curry sauce.

Spicy, vegan. Served with rice. Fresh okra sautéed with onion, tomatoes and tasty masala sauce.

Vegan, house-special. Served with rice. Baby eggplant cooked in special Andhra spices.

Spicy, house-special, vegan. Served with rice. Spicy green chili peppers cooked in a rich creamy sauce.

Vegetarian. Served with rice. Indian cottage cheese cubes cooked in rich tomato gravy.

Served with rice. Boneless chicken cubes cooked in creamy tandoori tomato sauce.

Served with rice. Boneless chicken cubes cooked in healthy tempered spinach sauce.

Served with rice. Boneless chicken cubes cooked in a spicy, tangy sauce with potatoes.

Spicy. Served with rice. Marinated boneless chicken braised in special Kadai masala.

Spicy, house-special. Served with rice. Authentic pan-seared Cornish hen marinated in spicy Chettinadu gravy.

Served with rice. Boneless marinated chicken pieces cooked in a special semi-dry sauce.

Served with rice. Boneless chicken pieces cooked in rich cashew sauce with dry fruits.

Served with rice. Boneless chicken curry in Chettinadu tomato sauce and coconut milk.

Spicy, house-special.Served with rice. Bone-in chicken cooked in Chettinadu spices and roasted coconut.

Spicy, house-special. Served with rice. Spicy chicken curry with the healthy sorrel leaves.

Spicy, house-special. Served with rice. Bone-in chicken cooked with green chilies and spicy Andhra masala.

Served with rice. Lamb cooked in a delicately flavored sauce with almonds and dry fruits.

Served with rice. Boneless lamb pieces cooked in a spicy, tangy sauce with potatoes.

Served with rice. Marinated lamb braised in special Kadai masala.

Spicy. Served with rice. Succulent bone-in goat cubes cooked in Chettinadu peppercorn sauce.

Served with rice. Tender lamb pieces cooked in Kashmiri tomato sauce and yogurt.

Served with rice. Boneless lamb cubes cooked in creamy tandoori tomato sauce.

Served with rice. Tender lamb cubes cooked in healthy tempered spinach sauce.

Served with rice. Dry, spicy, house-special. Boneless lamb chunks cooked in Chettinadu spices.

Spicy, house-special. Spicy lamb curry with the healthy sorrel leaves.

House-special. Served with rice. Boneless lamb curry with Chettinadu tomato sauce and coconut milk.

Served with rice. Shrimp cooked in Goan style hot and sour coconut sauce.

Served with rice. Boneless fish chunks cooked in traditional Goan sauce.

Served with rice. Jumbo shrimp cooked in creamy tandoori tomato sauce.

Spicy. Served with rice. Spicy Kerala-style fish curry made with house blend of spices.

Served with rice. Spicy, house-special. Whole blue crabs cooked with Kerala spices and black pepper.

Served with rice. Shrimp cooked in very special aromatic Chettinadu masala.

Spicy. Served with rice. Marinated jumbo shrimp braised in special Kadai masala.

Served with rice. Spicy, house-special. Pan-fried spicy fish marinated in a blend of unique southern spices.

Vegan. Served with raita or chutney. Basmati rice sautéed in mustard seeds, curry leaves, and tomatoes.

Vegan. Served with raita or chutney. Basmati rice sautéed in mustard seeds, curry leaves, and lemon juice.

Vegan. Served with raita or chutney. Basmati rice slows cooked in a sealed pot with spices and vegetables.

Served with raita or chutney. Basmati rice slow-cooked in a sealed pot with spices and chicken pieces.

Served with raita or chutney. Basmati rice slow-cooked in a sealed pot with spices and lamb pieces.

Served with raita or chutney. Basmati rice slow-cooked in a sealed pot with spices and boiled eggs.

Served with naan & masala sauce. Tandoor grilled chicken marinated in tandoori masala and yogurt.

Served with naan & masala sauce. Tandoor grilled boneless chicken pieces marinated in yogurt and spices.

Served with naan & masala sauce. Tandoor grilled marinated chicken tenders barbecued on a skewer.

House-special. Served with naan & masala sauce. Tandoor grilled marinated tender lamb chops barbecued on a skewer.

Served with naan & masala sauce. Tandoor grilled seasoned ground lamb barbecued on a skewer.

Served with naan & masala sauce. Tandoor grilled fresh shrimp marinated in ginger and spices.

Served with naan & masala sauce. Salmon cubes marinated with tandoori sauce and cooked in clay oven.

Vegetarian. Served with naan & masala sauce. Tandoor grilled fresh cottage cheese marinated in mint sauce.

Vegetarian. Served with naan & masala sauce. Indian cottage cheese marinated and broiled in a tandoor clay pot.

House-special. Served with naan & masala sauce. A mix of tandoor grilled chicken tikkas, lamb kebabs, and shrimps.

House-special. Served with naan & masala sauce. Tandoor grilled veal chops marinated in yogurt and spices

Vegan. Clay oven baked leavened bread.

Vegetarian. Clay oven baked leavened bread with cheese and cilantro.

Vegetarian. Clay oven baked leavened bread with minced garlic and cilantro.

Vegetarian. Clay oven baked leavened bread with onions, peppers, and cilantro.

Vegetarian. Clay oven baked leavened bread baked with Indian cottage cheese.

Clay oven baked whole wheat bread with mashed potatoes and spices.

Vegan. Clay oven baked unleavened whole wheat bread.

Vegetarian, house-special. Clay oven baked bread with almonds, cashews, raisins, and coconut.

Vegetarian. Large crispy deep-fried puffy white bread.

Vegetarian. Two small deep-fried puffy white bread.

Vegan. Whole wheat bread cooked on a griddle with no oil.

House-special. Clay oven baked leavened bread with cilantro and ground lamb.

Vegan. Served with sambar & chutney. Steamed rice and lentil cakes.

Vegetarian. Served with sambar & chutney. Mini steamed rice and lentil in sambar and sprinkled with ghee.

Served with sambar & chutney. Vegan. Steamed rice and lentil cakes tossed in with spicy Mylapore podi tadka.

Vegan. Served with sambar & chutney. Fried ground lentil donuts.

Vegan. Served with sambar & chutney. Fried crisp ground lentil donuts with Chennai spices.

Vegetarian. Served with sambar & chutney. A delicious blend of granulated wheat, vegetables, and curry leaves.

Vegan. Served with sambar & chutney. Puffy fried wheat bread and homemade style potato masala.

Vegan. Served with sambar & chutney. Rice and lentil crepe.

Vegan. Rice and lentil crepe with homemade style potato masala.

Vegan. Served with sambar & chutney. Rice and lentil crepe with onions and homemade style potato masala.

Vegetarian. Served with sambar & chutney. Crisp rice and lentil crepe with clarified butter.

Vegetarian. Served with sambar & chutney. Crisp rice and lentil crepe with clarified butter.

Vegetarian. Served with sambar & chutney. Crisp rice and lentil crepe with Mysore style masala.

Vegan. Served with sambar & chutney. Crisp cracked wheat and rice crepe.

Vegetarian. Served with sambar & chutney. Very thin crispy rice and lentil crepe.

House-Special. Served with sambar & chutney. Rice and lentil crepe with the minced mutton masala.

House-special. Served with sambar & chutney. Rice and lentil crepe with cheese.

Vegetarian. Served with sambar & chutney. Thick soft rice and lentil crepe.

Vegetarian. Served with sambar & chutney. Thick soft rice and lentil crepe with tomato.

Vegetarian. Served with sambar & chutney. Thick soft rice and lentil crepe.

Served with sambar & chutney. Rice and lentil crepe with egg.

Vegan. Served with sambar & chutney. Steamed basmati rice stir fried with veggies.

Served with sambar & chutney. Steamed basmati rice stir fried with eggs.

Served with sambar & chutney. Steamed basmati rice stir fried with chicken pieces.

Served with sambar & chutney. Steamed basmati rice stir-fried with shrimps.

Vegan. Served with sambar & chutney. Chinese noodles with fresh vegetables.

Served with sambar & chutney. Singapore style colorful noodles with chicken and shrimp.

Vegan. Steamed white or brown basmati rice.

Vegetarian. Homemade yogurt dip with onion, tomato & cucumber.

Vegan. Fried crispy lentil tortillas.

Chilled cheese dumplings served in condensed milk and pistachio nuts.

Homemade fried cheese balls soaked in hot rose syrup.

Fresh carrots cooked in milk, sugar, touch of cardamom and ghee.

Hot. South Indian style special filter coffee.

Delicious cold coffee with chocolate ice cream.

Black tea with milk and chai masala.

Unsweetened. Healthy green tea with ice.

Sweetened. Chilled pasteurized milk infused with rose essence and sugar.

Mildly sweetened tangy yogurt drink.

Mildly salted tangy yogurt drink with spices.

Vegetable croquettes cooked in a Punjabi-style creamy sauce. Served with rice.

Fresh spinach and cheese cubes cooked in blend of spices. Served with rice.

Potato and cauliflower florets cooked in a masala sauce. Served with rice.

Chickpeas cooked in onions, tomatoes, and tasty masala sauce. Served with rice.

Smoked fresh eggplant seasoned with herbs and Punjabi spices. Served with rice.

Black lentils slow-cooked with a medley of ground spices. Served with rice.

Slow-cooked yellow lentils seasoned with mustard and curry leaves. Served with rice.

Cottage cheese cooked in creamy gravy with onions and tomatoes. Served with rice.

Vegetables cooked in rich gravy with Chettinadu spices and dry nuts. Served with rice.

Fresh vegetable cooked with curd, coconut paste, and curry leaves. Served with rice.

Tender okra cooked with garlic curry sauce. Served with rice.

Fresh okra sauteed with onion, tomatoes, and tasty masala sauce. Served with rice.

Baby eggplant cooked in special Andhra spices. Served with rice.

Spicy green chilli peppers cooked in creamy sauce. Served with rice.

Indian cottage cheese cubes cooked in tomato gravy. Served with rice.

Boneless chicken cubes cooked in creamy tandoori tomato sauce. Served with rice.

Boneless chicken cubes cooked in healthy tempered spinach sauce. Served with rice.

Boneless chicken cubes cooked in a spicy and tangy sauce with potatoes. Served with rice.

Marinated boneless chicken braised in special kadhai masala. Served with rice.

Authentic pan-seared Cornish hen marinated in spicy Chettinadu gravy. Served with rice.

Boneless marinated chicken pieces cooked in special semi-dry sauce. Served with rice.

Boneless chicken pieces cooked in cashew sauce with dry fruits. Served with rice.

Boneless chicken curry in Chettinadu tomato sauce and coconut milk. Served with rice.

Bone-in chicken cooked in Chettinadu spices and roasted coconut. Served with rice.

A spicy chicken curry with the healthy sorrel leaves. Served with rice.

Bone-in chicken cooked with green chilies and spicy Andhra masala. Served with rice.

Lamb cooked in delicately flavored sauce with almonds and dry fruits. Served with rice.

Boneless lamb pieces cooked in a spicy and tangy sauce with potatoes. Served with rice.

Marinated lamb braised in special kadhai masala. Served with rice.

Succulent bone-in goat cubes cooked in Chettinadu peppercorn sauce. Served with rice.

Tender lamb pieces cooked in Kashmiri tomato sauce and yogurt. Served with rice.

Boneless lamb cubes cooked in creamy tandoori tomato sauce. Served with rice.

Tender lamb cubes cooked in healthy tempered spinach sauce. Served with rice.

Dry. Boneless lamb chunks cooked in Chettinadu spices. Served with rice.

A spicy lamb curry with the healthy sorrel leaves. Served with rice.

Boneless lamb curry with Chettinadu tomato sauce and coconut milk. Served with rice.

Shrimp cooked in Goan style hot and sour coconut sauce. Served with rice.

Boneless fish chunks cooked in traditional Goan sauce. Served with rice.

Jumbo shrimp cooked in creamy tandoori tomato sauce. Served with rice.

Spicy Kerala-style fish curry made with blend of spices. Served with rice.

Whole blue crabs cooked with Kerala spices and black pepper. Served with rice.

Shrimp cooked in very special aromatic Chettinadu masala. Served with rice.

Marinated jumbo shrimp braised in special kadhai masala. Served with rice.

Pan-fried spicy fish marinated in blend of unique Southern spices. Served with rice.

Basmati rice sauteed in mustard seeds, curry leaves, and tomatoes. Served with raita or chutney.

Basmati rice sauteed in mustard seeds, curry leaves, and lemon juice. Served with raita or chutney.

Basmati rice slow cooked in sealed pot with spices and vegetables. Served with raita or chutney.

Basmati rice slow-cooked in sealed pot with spices and chicken pieces. Served with raita or chutney.

Basmati rice slow-cooked in sealed pot with spices and lamb pieces. Served with raita or chutney.

Basmati rice slow-cooked in sealed pot with spices and boiled eggs. Served with raita or chutney.

Tandoor grilled chicken marinated in tandoori masala and yogurt. Served with naan and masala sauce.

Tandoor grilled boneless chicken pieces marinated in yogurt and spices. Served with naan and masala sauce.

Tandoor grilled marinated chicken tenders barbecued on skewer. Served with naan and masala sauce.

Tandoor grilled marinated tender lamb chops barbecued on skewer. Served with naan and masala sauce.

Tandoor grilled seasoned ground lamb barbecued on skewer. Served with naan and masala sauce.

Tandoor grilled fresh shrimp marinated in ginger and spices. Served with naan and masala sauce.

Salmon cubes marinated with tandoori sauce and cooked in clay oven. Served with naan and masala sauce.

Tandoor grilled fresh cottage cheese marinated in mint sauce. Served with naan and masala sauce.

Indian cottage cheese marinated and broiled in tandoor clay pot. Served with naan and masala sauce.

Mix of tandoor grilled chicken tikkas, lamb kebabs, and shrimps. Served with naan and masala sauce.

Tandoor grilled veal chops marinated in yogurt and spices. Served with naan and masala sauce.

Deep-fried boneless tilapia chunks marinated in Bombay street spices.

Crispy turnovers stuffed with seasoned vegetables and green peas.

Fresh julienned vegetables deep-fried in chickpea batter.

Battered fried yellow pepper halves and stuffed with peanut masala.

Chennai special fried mushrooms.

Chennai special fried Indian cottage cheese cubes.

Chennai special fried cauliflower florets.

Crispy seasoned chicken turnovers.

Crispy seasoned lamb turnovers.

Marinated chicken skewers roasted in Indian tandoori clay oven.

Crispy turnovers stuffed with seasoned chicken and green peas.

Deep-fried succulent chicken wings served with chilli garlic sauce.

Delicious, fiery chicken tenders sauteed in Southern peppercorn sauce.

Tandoor grilled and aromatic tangy lamb kebabs served with mint dip.

Deep-fried cauliflower cooked in Indo-Chinese manchurian sauce.

Masala-fried anchovies with curry leaves.

Steamed white or brown basmati rice.

Yogurt dip with onion, tomato, and cucumber.

Fried crispy lentil tortillas.

Freshly made tomato broth, stewed with ground spices, and basil.

Lentil soup with fresh vegetables, cumin, and ground pepper.

Chennai special goat bone soup stewed in Chettinadu ground spices.

Chennai special chicken soup stewed in fresh ground spices.

Romaine, vine-ripened tomatoes, diced cucumbers, and Kalamata olives tossed with zesty lemon, orange dressing topped with feta, and toasted almonds.

Barbequed chicken chunks, arugula, romaine, radicchio blend, vine-ripened tomatoes, pickled red onions tossed with freshly made salad dressing, and topped with cage-free hard-boiled egg.

Clay oven baked leavened bread.

Clay oven baked leavened bread with cheese and cilantro.

Clay oven baked leavened bread with minced garlic and cilantro.

Clay oven baked leavened bread with onions, peppers, and cilantro.

Clay oven baked leavened bread baked with Indian cottage cheese.

Clay oven baked whole wheat bread with mashed potatoes and spices.

Clay oven baked unleavened whole wheat bread.

Clay oven baked bread with almonds, cashews, raisins, and coconut.

Large crispy deep-fried puffy white bread.

2 pieces. Two small deep-fried puffy white breads.

Two pieces. Whole wheat bread cooked on a griddle with no oil.

Clay oven baked leavened bread with cilantro and ground lamb.

Two pieces. Steamed rice and lentil cakes. Served with sambar and chutney.

Mini steamed rice and lentil in sambar and sprinkled with ghee. Served with sambar and chutney.

Steamed rice and lentil cakes tossed in with spicy Mylapore podi tadka. Served with sambar and chutney.

Two pieces. Fried ground lentil donuts. Served with sambar and chutney.

Two pieces. Fried crisp ground lentil donuts with Chennai spices. Served with sambar and chutney

Two pieces. Fried ground lentil donuts soaked in sambar and tempered with ghee. Served with sambar and chutney.

Two pieces. Fried ground lentil donuts soaked in yogurt. Served with sambar and chutney.

Double cooked rice and lentil with cumin, peppercorn, and curry leaves. Served with sambar and chutney.

Delicious blend of granulated wheat, vegetables, and curry leaves. Served with sambar and chutney.

Two pieces. Puffy fried wheat bread and style potato masala. Served with sambar and chutney.

Rice and lentil crepe. Served with sambar and chutney.

Rice and lentil crepe with potato masala. Served with sambar and chutney.

Rice and lentil crepe with onions and potato masala. Served with sambar and chutney.

Crisp rice and lentil crepe with clarified butter. Served with sambar and chutney.

Crisp rice and lentil crepe with Mysore style masala. Served with sambar and chutney.

Crisp cracked wheat and rice crepe. Served with sambar and chutney.

Very thin crisp rice and lentil crepe. Served with sambar and chutney.

Rice and lentil crepe with minced mutton masala. Served with sambar and chutney.

Rice and lentil crepe with cheese. Served with sambar and chutney.

Thick soft rice and lentil crepe. Served with sambar and chutney.

Thick soft rice and lentil crepe with tomato. Served with sambar and chutney.

Rice and lentil crepe with with egg. Served with sambar and chutney.

Steamed basmati rice stir fried with veggies. Served with sambar and chutney.

Steamed basmati rice stir fried with eggs. Served with sambar and chutney.

Steamed basmati rice stir fried with chicken pieces. Served with sambar and chutney.

Steamed basmati rice stir fried with shrimps. Served with sambar and chutney.

Chinese noodles with fresh vegetables. Served with sambar and chutney.

Singapore style colorful noodles with chicken and shrimp. Served with sambar and chutney.

Hot. South Indian style special filter coffee.

Delicious cold coffee with chocolate ice cream. With ice cream.

Black tea with milk and chai masala.

Unsweetened. Healthy green tea with ice.

Sweetened. Chilled pasteurized milk infused with rose essence and sugar.

Mildly sweetened tangy yogurt drink.

Mildly salted tangy yogurt drink with spices.

Two pieces. Chilled cheese dumplings served in condensed milk and pistachio nuts.

Two pieces. Fried cheese balls soaked in hot rose syrup.

Fresh carrots cooked in milk, sugar, touch of cardamom, and ghee.