Miami Shores Country Club

Short rib and brisket burger with chipotle dressing and your choice of cheese topped with fried onion strings on a brioche bun. Served with chips.

Ginger infused salmon over Asian slaw, drizzled with a soy honey ginger sauce.

Classic caesar salad with crouton and shaved parmesan.

Chipotle remoulade and fried rice noodles.

Baby greens mix, Asian slaw, tomatoes, water chestnuts, mandarin oranges, and tossed with ginger orange dressing.

The classic bistro recipe with a crusty cheese gratin.

Served with plantain chips.

Hummus, shores tabbouleh, Israeli couscous, dolmas, and greek olives. Served with toasted pita points.

Ponzu, wonton bites, seaweed salad, and mandarin orange.

Served with lemongrass dip.

Chipotle remoulade and fried rice noodles.

Lightly fried. Served with marinara and cajun aioli.

In a spicy tomato broth. Served with grilled ciabatta.

Served in a bourbon mushroom sauce and garlic toast.

Chefs’selection of charcuterie, cheeses, olives, roasted peppers, and grilled ciabatta crostini.

Topped with sauteed onions and horseradish sauce and on a pretzel bun. Served with chips.

Tomatoes, basil, balsamic reduction, and olive oil.

Classic caesar salad with crouton and shaved parmesan.

Baby greens mix, grape tomatoes, peppers, candied walnuts, and apples.

Baby greens mix, Asian slaw, tomatoes, water chestnuts, mandarin oranges, and tossed with ginger orange dressing.

Tri color quinoa tossed with cranberries, pecans, and diced apples. Served in radicchio cup with baby mixed greens.

Grilled to perfection. Served with chimichurri, garlic mashed potatoes, and vegetables.

Topped with Maytag bleu cheese. Served with garlic mashed potatoes and vegetables.

Braised short rib. Served with creamy polenta and vegetables.

Short rib and brisket burger with chipotle dressing and your choice of cheese topped with fried onion strings on a brioche bun. Served with chips.

Spinach, pine nuts, and manchego cheese. Served with mashed potatoes.

Served with creamy polenta and vegetables.

PEI mussels and littleneck clams. White wine sauce.

Pan roasted filet of mahi mahi. Served on a bed of curry sauce topped with tempura vegetables.

Ginger infused salmon over Asian slaw, drizzled with a soy honey ginger sauce.

Chips, tartar sauce, and malt vinegar.

Madeira wine and wild mushroom sauce. Served with mashed potatoes and vegetables.

Pan seared chicken breast and topped with arugula. Lemon vinaigrette dressing.

Honey mustard dipping sauce and French fries.

Freshly roasted turkey breast, bacon, avocado, lettuce, and tomato.

Three mini beef patties topped with grilled onions and American cheese.

Lightly dusted with cajun seasonings, topped with peppers, onions, mushrooms, and spicy buffalo sauce on toasted kaiser roll or wrap.

Half pound Angus beef patty.

The classic bistro recipe with a crusty cheese gratin.

Honey mustard dipping sauce and French fries.

Garlic and fresh herbs marinade, with chipotle BBQ, buffalo sauce, and bleu cheese dressing.

Cheddar cheese, caramelized onions, peppers with a side of guacamole, sour cream, and fresh salsa.

Lightly fried. Served with marinara and cajun aioli.

Chipotle remoulade and fried rice noodles.

Ponzu sauce, wonton bites, seaweed salad, and mandarin orange.

Served with plantain chips.

Hummus, shores tabbouleh, Israeli couscous, dolmas, and Greek olives. Served with toasted pita points.

Chefs selection of charcuterie and cheeses. Served with olives, roasted peppers, and grilled ciabatta crostini.

On thick cut sourdough bread.

Freshly roasted turkey breast, bacon, avocado, lettuce, and tomato.

Diced chicken breast tossed with cranberries, apples, red onions, celery, and mayonnaise. Half sandwich and a cup of soup.

Solid white albacore tuna, red onions, celery, and mayonnaise. Half sandwich and a cup of soup.

Freshly roasted turkey breast, lettuce, and tomato. Half sandwich and a cup of soup.

Lightly dusted with cajun seasonings, topped with peppers, onions, mushrooms, and spicy buffalo sauce on toasted kaiser roll or wrap.

Corned beef, swiss cheese, sauerkraut, thousand island dressing, and on grilled rye bread.

Rare ahi tuna with asian slaw , wasabi mayo and pickled ginger on a toasted kaiser roll or wrap.

With chipotle sauce and sides of salsa, guacamole, and sour cream.

Chimichurri sauce. Served with potatoes o Brien and coleslaw.

Fresh filet of Atlantic salmon served on the bed of tri color quinoa salad.

Pan seared chicken breast and topped with arugula with lemon vinaigrette dressing.

Pulled short rib topped with sauteed onions and horseradish sauce and on a pretzel bun.

Three mini beef patties topped with grilled onions and American cheese.

Half pound Angus beef patty, with cheddar cheese, sauteed mushrooms, and applewood smoked bacon.

Half pound Angus beef patty.

Short rib brisket burger with chipotle dressing and topped with onion strings on a brioche bun.

Jumbo Hebrew national hotdog.

Three farm fresh eggs, scrambled with smoked salmon, and red onions. Served with fries, choice of white, whole grain or rye toast.

Scottish smoked salmon, capers, red onion, tomatoes, hard-boiled eggs, cream cheese, and bagel.