Mia's Pantry

Scrambled eggs, cheddar cheese, bacon, potato, peppers, onion

Plant city strawberries, winter park honey orange blossom honey, and toasted coconut.

Baked egg, herb roasted potatoes, mushrooms, tomato, spinach, and green onion.

Ham, swiss, egg, and Cusano’s bread.

Avocado, cheddar, bacon, and croissant.

Ham, swiss, egg, and Cusano’s bread.

Egg whites, spinach, roasted red peppers, and provolone.

Scrambled eggs, cheddar cheese, bacon, potato, peppers, onion

Baked egg, herb roasted potatoes, mushrooms, tomato, spinach, and green onion.

Plant city strawberries, winter park honey orange blossom honey, and toasted coconut.

Almond and raisin granola, dannon vanilla yogurt, berries, and winter park honey orange blossom honey.

Roasted pork, gruyere cheese, black forest ham, pickles, mustard, and cuban bread.

Dark chocolate mousse, chocolate sponge cake, and chocolate ganache.

Shortbread pastry, apple, and pastry cream.

Artisan lettuce, farro, quinoa, garbanzo, candied pecans, raisins, and Florida orange vinaigrette.

Romaine, avocado, queso fresco, tomato, mango, corn, ranch, egg, and plantain crisp.

Artisan lettuce, farro, quinoa, garbanzo, candied pecans, raisins, and Florida orange vinaigrette.

Local tomato, cucumber, red onion, olives, mint, olive oil crouton, and oregano vinaigrette.

Hoagie roll, sweet chili honey bacon, roasted turkey, sun dried tomato aioli, and artisan lettuce.

Roasted pork, gruyere cheese, black forest ham, pickles, mustard, and cuban bread.

Black bean, garbanzo, quinoa, sweet potato, sofrito, cucumber, cilantro crema, and tomato tortilla wrap.

Angus beef, applewood bacon, provolone cheese, mushrooms, and brioche bun.

The Chef's Perfect Sandwich .Fresh Cuban roll, prime roast beef, onion escabeche, shoestring potato, tomato, lettuce, and recadito aioli.

Tomato sofrito, spanish chorizo, chicken, roasted red pepper, and mushrooms.

Grape tomato, olives, zucchini, mushrooms, asparagus, and parmesan cheese.

Tomato, basil, and mozarella.

Marinara sauce, mozzarella cheese, and parmesan cheese.

Tamale en cazuela (cuban polenta), chicharron, pickled onions, shaved brussels sprouts, and fire roasted corn.

Sous vide chicken breast, tomato sauce, olives, white wine, asparagus, jasmine rice, and cilantro.

Jasmine rice, ginger, garlic, scallions, carrot, peas, and egg.

Florida tangerine couscous salad, green apple, scallions, and citrus sauce.

Shortbread pastry, apple, and pastry cream.

Dark chocolate mousse, chocolate sponge cake, and chocolate ganache.