Michy B's by Michelle Bernstein (MIA17-1)

Gem lettuce, shaved cucumbers and radishes, crumbled feta, lemon vinaigrette

Watercress, roast beets, mojo pickled onions, queso fresco, lime-jalapeno vinaigrette

Two (2) Empandas - Diced churrasco, spanish Jerez, olives, peppers, raisins, demi glace with a side of Chimichurri for slathering

Two (2) Empandas - Black garlic, charred scallions, Manchego cheese, with a side of Chimichurri for slathering

Two (2) Empandas - Slow roast pumpkin squash, brown butter, melting Tetilla cheese with a side of Chimichurri for slathering

Five (5) Croquetas - Comes with a Sicilian orange marmalade

Five (5) Croquetas - Comes with a fig and Jerez marmalade

Tortilla chips, sautéed cauliflower, melting cheese sauce, pickled jalapeños, pomegranates, radishes, cilantro

4 or 8 pieces of Chicken, Honey, house made hot sauce, and our own biscuit

Rice, Half boneless chicken “a la plancha”, tomato-onion salad

Slow confit of Turkey breast, Amish cheddar, lettuce, tarragon aioli, pressed in a pretzel roll

Braised pork belly, Jamon Serrano, Swiss cheese, mustard aioli, avocados, pressed in cuban bread

Our own grind of brisket and churrasco, melting Manchego and American cheese on the inside of the burger, caramelized onions and pickled jalapeños, special sauce, on our own house sesame bun

Studded with bittersweet chocolate, cognac dowsed raisins and creme brûlée batter

Traditional cuban recipe like no other; passion fruit sauce, whip cream