About Mignonette
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Cream cheese frosting, candied pecans and oolong tea ice cream.
Cayenne whipped cream.
Please contact the merchant for today's pie selection.
Served with cocktail sauce and lemon.
Brioche roll, spicy tartar, lettuce, tomato, and onion.
Smoked trout roe mayo.
Brown butter sherry vinaigrette and bread crumb.
With beurre blanc.
Drawn butter, brioche roll, and French fried potato chips.
Red onion, bell pepper, scallions, and worcesterchire butter.
Purple cabbage, cucumber, radish, aged gouda, and balsamic.
Crab, egg, asparagus, and green goddess dressing.
Shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, and mignonette vinaigrette.
With beurre blanc.
With beurre blanc.
With beurre blanc.
With beurre blanc.
With beurre blanc.
With beurre blanc. Served with four sides.
Demi Glace
Buerre Blanc
Buerre Blanc
Red onion, bell pepper, scallions, and worcesterchire butter.
Maine lobster, smoked paprika, and chives.
Served with cocktail sauce and lemon.
Andauille, foie grass, and polenta.
Red (spicy tomato) or white (white wine, garlic, butter)
Served with worcesterchire mayo, cocktail sauce, and lemon.
Served with cocktail sauce and lemon.
Half pound. Served with cocktail sauce and lemon.
Broth with bacon, shallots, piquillo pepper, white wine.
Brioche roll, Tartar, Pickled Peppers, Lettuce, tomato, and onion.
Brioche roll, cocktail mayo,lettuce, tomato, and onion.
Brioche roll, spicy tartar, lettuce, tomato, and onion.
Dry aged strip, Portuguese muffin, American cheese, letuce, tomato, and onion.
Drawn butter, brioche roll, and French fried potato chips.
Celery, Mayo, Brioche
Old bay seasoning.
Vinaigrette.
Bacon and apple cider vinegar.
Brown butter sherry vinaigrette and bread crumb.
Ancho chile.
Tasso Vinaigrette
Smoked Blue Cheese, Pecans
Smoked trout roe mayo
Please contact the restaurant at (305) 374-4635 to find about today's availability.
butterscotch budino topped w. whipped cream, hazelnuts, heath bar & tangerine milano cookies w. nutella
Baked with herbs, butter, Pernod.
Manchego, smoked bacon, sherry, butter.
3 west coast oysters, 3 east coast oysters, 3 Rockefeller, 3 Franks
Red onion, bell pepper, scallions, and worcesterchire butter.
Maine lobster, smoked paprika, and chives.
Served with cocktail sauce and lemon.
Andauille, foie grass, and polenta.
Served with worcesterchire mayo, cocktail sauce, and lemon.
Served with cocktail sauce and lemon.
Half pound. Served with cocktail sauce and lemon.
Tasso ham pigeon pea and hoppin john.
Buttered and Toasted Saltines, Pickled Cherry Peppers
Pickled shallots, croutons, radishes, and buttermilk dressing.
Purple cabbage, cucumber, radish, aged gouda, and balamic.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with beurre blanc.
Served with Demi Glace
Served with Buerre Blanc
Andouille crust, rock shrimp, bomba rice, and lobster broth.
Melted Leeks, Beluga Lentils, Blistered Tomatoes
Old bay seasoning.
Smoked trout roe mayo.
Vinaigrette.
Bacon and apple cider vinegar.
Brown butter sherry vinaigrette and bread crumb.
Ancho chile.
w. Tasso Vinaigrette
smoked blue cheese, pecans
warm bacon vinaigrette
Please contact the restaurant at (305) 374-4635 to find about today's availability.
butterscotch budino topped w. whipped cream, hazelnuts, heath bar & tangerine milano cookies w. nutella
Pickled shallots, croutons, radishes, and buttermilk dressing.
severed w/ Yukon gold blinis and classic accoutrements.
severed w/ Yukon gold blinis and classic accoutrements.
severed w/ Yukon gold blinis and classic accoutrements.
Baked with herbs, butter, Pernod.
Online Ordering Options
(See pickup options)Last updated June 2, 2020