Mikan Japanese Restaurant

Seasoned fried chicken.

Broiled mackerel with salt.

Breaded, deep-fried oyster.

Deep-fried shrimp and vegetables.

Deep-fried or steamed pork and vegetable dumplings.

Broiled yellowtail jaw.

Stir-fried chicken liver, chives, and bean sprouts.

Breaded, deep-fried squid.

Deep-fried or steamed shrimp dumplings.

Brown rice with krab stick, scallop, shrimp, mushroom, and parmesan cheese.

4 pieces

Steamed soy beans.

Stir-fried eggplant with miso sauce.

Stir-fried enoki mushroom with butter sauce.

Deep-fried sweet potatoes.

Fermented soybeans.

Deep-fried mixed vegetables.

Pickled vegetables.

Spicy fermented vegetables.

Pan-fried tofu topped with stir-fried mixed vegetables.

Deep-fried tofu topped with bonito flakes, ginger, and scallion served with tempura sauce.

Deep-fried vegetable spring roll

Fresh conch and cucumber tossed with kimchee sauce.

Fresh tuna and avocado tossed with lemon sauce.

Deep-fried wontons topped with tuna yukke, avocado, and seaweed salad.

Thinly sliced octopus and jalapeño served with kimchee sauce, miso sauce, and rice vinegar.

Chopped tuna and cucumber tossed with kimchee sauce and sesame oil.

Chopped fresh salmon, krab stick, avocado, cucumber, and wakame mixed with spicy mayo.

Thinly sliced seared tuna served with ponzu sauce.

Thinly sliced salmon and jalapeño served with kimchee sauce, miso sauce, and rice vinegar.

Thinly sliced yellowtail and jalapeño served with ponzu sauce.

Fresh conch, krab stick, octopus, shrimp, cucumber, and seaweed salad served with rice vinegar.

6 pieces of assorted fresh fish.

Soybean soup with scallion, seaweed, and tofu.

Pork broth soup with chicken, krab stick, scallop, shrimp, shrimp dumpling, and vegetables.

Clear soup with mixed vegetables cooked in a traditional Japanese pot.

Clear soup with salmon, scallop, shrimp, white fish, and vegetables cooked in a traditional Japanese pot.

Fresh vegetables served with house ginger dressing.

Fresh vegetables topped with tofu served with special house dressing.

Seasoned seaweed salad.

Fresh vegetables topped with krab stick, salmon, shrimp, and tuna served with special house dressing.

7 pieces of sushi and your choice of California or tuna roll.

Assorted fresh fish on a bed of sushi rice.

10 pieces of sushi and your choice of California or tuna roll.

10 pieces of assorted fresh fish.

Fresh salmon a bed of sushi rice.

4 pieces of sushi, 6 pieces of sashimi, and your choice of California or tuna roll.

Fresh salmon and ikura on a bed of sushi rice.

Served for 1 person. 6 pieces of sushi, 8 pieces of sashimi, and your choice of California or tuna roll.

Fresh tuna on a bed of sushi rice.

Eel topped with teriyaki sauce on a bed of rice.

Served for 2 persons. 10 pieces of sushi, 14 pieces of sashimi, and your choice of California or tuna roll.

Yellowtail and scallion. Seaweed outside.

Spicy yellowtail, jalapeño, and scallion topped with Masago.

Tuna. Seaweed outside.

Salmon, crab stick, avocado, and Masago wrapped in cucumber and served with rice vinegar. No rice.

Asparagus, avocado, carrot, and kanpyo.

Tuna, krab stick, avocado, and cream cheese.

Salmon, avocado, and cream cheese.

California roll topped with assorted fish.

Salmon, avocado, and cucumber.

Tuna, avocado, and cucumber.

Spicy tuna, scallion, and tempura flakes topped with eel, Masago, and eel sauce.

Krab stick, avocado, and Masago wrapped in cucumber and served with rice vinegar. No rice.

Spicy tuna, scallion, and tempura flakes topped with tuna, jalapeño, and Masago.

Spicy salmon, scallion, and tempura flakes topped with Masago.

Snow crab, avocado, cucumber, and mayo topped with tuna, mango, and Masago.

Salmon, krab stick, cucumber, and mayo topped with salmon and tuna

Salmon skin, cucumber, and scallion topped with eel sauce.

Eel, salmon skin, and asparagus topped with Masago and eel sauce.

Krab stick, avocado, and cucumber.

Salmon, avocado, and cream cheese deep-fried and topped with eel sauce.

Shrimp, avocado, lettuce, and mayo.

Shrimp tempura, asparagus, and spicy mayo topped with avocado, Masago, and eel sauce.

Eel and cucumber topped with eel sauce.

Deep-fried soft shell crab, asparagus, avocado, and masago topped with eel sauce. Seaweed outside.

Breaded, deep-fried oyster, asparagus, scallion, and mayo topped with Masago.

Breaded, deep-fried shrimp, asparagus, mango, and spicy mayo topped with Masago.

Krab stick, asparagus, kanpyo, masago, and tamago. Seaweed outside.

California roll topped with eel and eel sauce.

Shrimp tempura and asparagus topped with eel sauce.

White fish tempura, avocado, lettuce, and spicy mayo topped with masago.

Krab stick, avocado, and cream cheese topped with conch and scallop dynamite.

Krab stick, avocado, and masago deep-fried and topped with shrimp dynamite and eel sauce.

Salmon, crab stick, and cream cheese deep-fried and topped with eel sauce. No rice, 6 pieces.

Snow crab, avocado, cucumber, and mayo topped with Masago.

Shrimp tempura, krab stick, asparagus, cream cheese, and spicy mayo topped with seared salmon and eel sauce.

Breaded, deep-fried chicken, lettuce, and spicy mayo.

Krab stick, avocado, and cucumber.

Shrimp tempura and avocado topped with eel sauce.

Salmon skin, cucumber, and scallion topped with eel sauce.

Spicy salmon, Masago, scallion, and tempura flakes.

Asparagus, avocado, carrot, and kanpyo.

Tuna.

Salmon, avocado, and cream cheese.

Salmon roe and scallion.

Shrimp, avocado, lettuce, and mayo.

Eel and cucumber topped with eel sauce.

Sea urchin.

Yellowtail and scallion.

Deep-fried soft shell crab, asparagus, avocado, Masago topped with eel sauce.

Broiled chicken with teriyaki sauce.

Breaded, deep-fried chicken cutlet.

Stir-fried sliced pork and kimchee.

Rice served with vegetables and breaded, deep-fried pork cutlet in a Japanese style curry sauce.

Breaded, deep-fried pork cutlet.

Stir-fried sliced pork and onion.

Deep-fried shrimp and vegetables.

Broiled salmon with teriyaki sauce.

Broiled New York strip with teriyaki sauce.

Fried rice with egg, onions, carrots, and bean sprouts

Soy sauce based broth noodle soup with bean sprout, egg, enoki mushroom, fish cake, and pork.

Noodle soup with beef.

Noodle soup with chicken and egg.

Soybean broth noodle soup with bean sprout, egg, enoki mushroom, fish cake, and pork.

Soybean broth noodle soup with bean sprout, enoki mushroom, napa, and tofu.

Pork broth noodle soup with bean sprout, egg, enoki mushroom, fish cake, and pork.

Spicy pork broth noodle soup with bean sprout, egg, fish cake, kimchee, and pork.

Stir-fried noodles with vegetables and your choice of beef, chicken, pork, or shrimp.

Pork broth noodle soup with fish cake, pork, shrimp, squid, and vegetables.

Noodle soup with chicken, egg, shrimp tempura, and vegetables cooked in a traditional Japanese pot.

Served with California roll, green salad, gyoza, miso soup, and shrimp and vegetable tempura

4 pieces of nigiri sushi Served with California roll, green salad, gyoza, miso soup, and shrimp and vegetable tempura

Served with California roll, green salad, gyoza, miso soup, and shrimp and vegetable tempura

Served with California roll, green salad, gyoza, miso soup, and shrimp and vegetable tempura

Served with California roll, green salad, gyoza, miso soup, and shrimp and vegetable tempura

Served with California roll, green salad, gyoza, miso soup, and shrimp and vegetable tempura

Served with California roll, green salad, gyoza, miso soup, and shrimp and vegetable tempura

Served with California roll, green salad, gyoza, miso soup, and shrimp and vegetable tempura

2 oz

2 oz

2 oz

2 oz

2 oz

2 oz

12 oz.

Small side of steamed white rice

Small side of steamed brown rice

Small side of sushi rice